| 1. balsamic mustard |
| Fancy Pantry by Helen Witty (1986) |
| 2. chinese mustard |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. chive mustard |
| Fancy Pantry by Helen Witty (1986) |
| 4. coarse ground mustard with red wine and garlic |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 5. coarse-ground mustard with honey & tarragon |
| Fancy Pantry by Helen Witty (1986) |
| 6. country style mustard |
| Cook's Illustrated #06 - January/February 1994 |
| 7. cranberry mustard |
| Fine Cooking Magazine - #30 - January 1999 |
| 8. dill mustard |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 9. grainy sweet mustard |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 10. green peppercorn mustard |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 11. green peppercorn mustard |
| Fancy Pantry by Helen Witty (1986) |
| 12. herb mustard |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 13. herb mustard |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 14. honey mustard |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 15. horseradish mustard |
| Fancy Pantry by Helen Witty (1986) |
| 16. horseradish mustard |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 17. hot and sweet creamy mustard |
| Cook's Illustrated #06 - January/February 1994 |
| 18. hot and sweet mustard vinaigrette |
| Cook's Illustrated #06 - January/February 1994 |
| 19. hot grain mustard |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 20. hot mustard |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 21. hot peppery mustard |
| Cheaper and Better by Nancy Birnes (1988) |
| 22. lime or lemon mustard with coriander |
| Fancy Pantry by Helen Witty (1986) |
| 23. many-fruited mustard |
| Fancy Pantry by Helen Witty (1986) |
| 24. mixed herb mustard |
| Fancy Pantry by Helen Witty (1986) |
| 25. mustard |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 26. roasted garlic mustard |
| Fine Cooking Magazine - #30 - January 1999 |
| 27. scallion mustard |
| Fine Cooking Magazine - #30 - January 1999 |
| 28. shallot mustard |
| Fancy Pantry by Helen Witty (1986) |
| 29. spicy horseradish mustard |
| Cheaper and Better by Nancy Birnes (1988) |
| 30. sweet german style mustard |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 31. tangy mustard |
| Cheaper and Better by Nancy Birnes (1988) |
| 32. tangy sweet mustard |
| Kerr Home Canning and Freezing Book (1982) |
| 33. tarragon mustard |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 34. the russian tea room mustard |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 35. vermont style mustard |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |