| 1. almond butter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. almond butter for vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. almond butter sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 4. almond honey sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. almond sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 6. almond veloute sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 7. asian peanut sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 8. butter pecan sauce |
| Taste of Home 2002 June/July |
| 9. butterscotch-cashew sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 10. creamy pine nut and tahini sauce |
| Fine Cooking Magazine - #32 - May 1999 |
| 11. cucumber almond sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. french butter pecan sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 13. heavenly almond sauce |
| Cooking with Honey - Honey Acres |
| 14. hoisin peanut dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 15. honey almond syrup ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. honey-nut sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. hot walnut sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. maple nut sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. maple pecan sauce |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 20. maple walnut syrup ice cream sundae sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. marjoram nut sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 22. nutty chocolate topping |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 23. peanut butter 'n' chocolate topping |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 24. peanut butter fruit sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. peanut butter fudge sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 26. peanut butter ice cream topping |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 27. peanut butterscotch sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 28. peanut chili sauce |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 29. peanut dipping sauce |
| Cook's Illustrated #54 - January and February 2002 |
| 30. peanut ice cream topping |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 31. peanut lumpia sauce |
| Asian Pasta by Linda Burum (1985) |
| 32. peanut pepper sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 33. peanut sauce |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 34. peanut sauce |
| Fine Cooking Magazine - #52 - September 2002 |
| 35. peanut sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 36. peanut sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 37. peanut sauce |
| Better Homes and Gardens International Cooking 1985 |
| 38. peanut sauce |
| Bon Appetit - March 1985 |
| 39. pine nut hollandaise |
| Bon Appetit - July 1985 |
| 40. raisin nut sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. sour cream-almond sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. spiced walnut sauce |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 43. spicy peanut sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 44. spicy peanut sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 45. warm spiced pan sauce with currants and almonds |
| Cook's Illustrated #49 - March and April 2001 |