| 1. aberdeen butteries |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 2. almond bear claws |
| Taste of Home 2002 December/January |
| 3. almond butterflies |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. almond date horikhivnyk (bars) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 5. almond horikhivnyk (bars) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 6. almond pastry (the snake) |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 7. amaretto baked pears in pastry |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 8. apple and cheese figure eights |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 9. apple galettes |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 10. apple nut loaf (yeasted) |
| The Tassajara Bread Book by Edward Espe Brown (1970) |
| 11. apple pockets |
| Light and Tasty - 2002 August/September |
| 12. apple streusel ladder loaf |
| Better Homes and Gardens New Cookbook (1981) |
| 13. apple streusel loaf |
| Secrets of Fat-Free Desserts by Sandra Woodruff (1998) |
| 14. apple-maple claws |
| Better Homes and Gardens New Baking Book (1998) |
| 15. apricot braids |
| Taste of Home 2002 February/March |
| 16. apricot cashew rounds |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 17. apricot cups |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 18. apricot daisy bread |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 19. apricot-almond breakfast pastries |
| Better Homes and Gardens New Baking Book (1998) |
| 20. baba au rhum |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. babka (no-dissolve method) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. banana mandazi |
| The Around the World Cookbook published by Hermes House (1998) |
| 23. bear claws |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 24. beaten batter (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. beigli |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 26. bienenstich |
| Ultimate Cake by Barbara Maher (1996) |
| 27. blue brie and prawn parcels |
| LaVarene Pratique by Anne Willan (1989) |
| 28. blueberry and pastry cream snails |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 29. blueberry brunch bake |
| Quick Cooking - March/April 2003 |
| 30. blueberry tarts |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 31. bocconotti |
| In the Kitchen with Love by Sophia Loren (1971) |
| 32. bohemian braid |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 33. bouchees |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. brazil nut pie shell |
| 250 Superb Pies and Pastries - Booklet |
| 35. browned butter almond |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. butter horns |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. butter schnecken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. buttery berry squares |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 39. cantonese moon cakes |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 40. caramel pear pastry |
| The Complete Book of Baking by Pillsbury (1993) |
| 41. caramel-nut pinwheels |
| Better Homes and Gardens New Cookbook (1981) |
| 42. casserole date bread |
| The Complete Book of Baking by Pillsbury (1993) |
| 43. cheese and tomato galette |
| Baking with Julia by Julia Child (1996) |
| 44. cheese crust pyrizhky (filled pastry) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 45. cheese filled pastry pockets |
| Bon Appetit - April 1985 |
| 46. cheese nut triangles |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 47. cheese pastries |
| Bon Appetit - June 1985 |
| 48. cheese pastry |
| 250 Superb Pies and Pastries - Booklet |
| 49. cheese-filled pastry with glazed pears and cranberry sauce |
| Bon Appetit Magazine - Jan 1985 |
| 50. cheesy pastry strips |
| The Complete Book of Baking by Pillsbury (1993) |
| 51. cherry almond braid |
| The Best of Country Cooking 1998 |
| 52. cherry cheese loaf |
| Secrets of Fat-Free Desserts by Sandra Woodruff (1998) |
| 53. cherry go round (no-dissolve method) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. choclava |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 55. chocolate almond pastries |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 56. chocolate mocha pastry |
| Our Most Requested Recipes - Land O Lakes Favorites |
| 57. chocolate or coffee pastry cream |
| LaVarene Pratique by Anne Willan (1989) |
| 58. chocolate quickie stickies |
| Celebrate Chocolate with Hershey's |
| 59. chocolate tipped fans |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 60. christmas party pinewheels |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 61. chrysanthemums |
| Fine Cooking Magazine - #41 - November 2000 |
| 62. cinnamon bun loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. cinnamon bunuelas |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 64. cinnamon cream cheese squares |
| The Best of Country Cooking 2000 |
| 65. cinnamon fans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. cinnamon loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. cinnamon love knots |
| Taste of Home February/March 2000 |
| 68. cinnamon nut pastry straws |
| Cook's Illustrated #07 - March/April 1994 |
| 69. cinnamon snails and crisps |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 70. cinnamon streusel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. cinnamon swirl rounds |
| Kitchenaid Mixers and Attachments |
| 72. cinnamon-raisin pinwheels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 73. cinnamon-sugared doughnut drops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 74. cornish splits |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 75. cranberry canes |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 76. cranberry eggnog braid |
| The Best of Country Cooking 1998 |
| 77. cream cheese pastry |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 78. cream cheese pastry |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 79. cream cheese pastry bases |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. cream coils |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 81. cream-and-lingonberry-filled pastry cones |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 82. creme chibouste |
| LaVarene Pratique by Anne Willan (1989) |
| 83. crescent caramel swirl |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 84. crumb pie shell |
| 250 Superb Pies and Pastries - Booklet |
| 85. dacquoise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 86. dainty pyrishky (filled pastry) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 87. date and nut bread |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 88. date braided cake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. date mums |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. deep fried vegetable pastries |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 91. deep fried wonton cookies |
| Betty Crocker New International Cookbook (1989) |
| 92. double quick coffee breads (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 93. dried fruit pastry strips |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 94. dunkin donuts |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 95. dutch letters |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 96. dutch letters |
| Better Homes and Gardens New Baking Book (1998) |
| 97. eccles tarts |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 98. eccless cakes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 99. eggless all-rye honey cake cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 100. election cake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 101. elephant ears |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 102. esay coconut diamonds |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 103. eva deutsch's almond slices |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 104. finnish mayday pastries |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 105. flaky apricot pastries |
| Taste of Home 2001 October/November |
| 106. flaky pastry |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 107. flaky phyllo pastries |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 108. flaky sesame pastries |
| Bon Appetit - August 1985 |
| 109. flaky windmills |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 110. florentine pastry strips |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 111. french pastry cream |
| Sunset Easy Basics for Good Cooking (1992) |
| 112. fried pastry from sefrou |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 113. fruit and cream pastry |
| The Complete Book of Baking by Pillsbury (1993) |
| 114. fruit filled ladder loaf |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 115. fruit nut coils |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 116. fruit slice |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 117. fruit-filled pastry flowers |
| Bon Appetit - July 1985 |
| 118. galette des roise |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 119. German butter cake |
| Fine Cooking Magazine - #41 - November 2000 |
| 120. german friendship cake |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 121. glazed cinnamon biscuits |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 122. gougeres |
| LaVarene Pratique by Anne Willan (1989) |
| 123. grandmother's sweet bread |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 124. hamantaschen |
| Secrets of Fat-Free Baking by Sandra Woodruff (1995) |
| 125. hamantaschen |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 126. hard cooked yolk bublyky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 127. heartovers |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 128. heavy flaky pasatry |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 129. holland cake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 130. honey almond cake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 131. honey soaked pastries |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 132. horikhivky (nut dainties) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 133. horikhivnyk (bars) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 134. hoska |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 135. hot cheese pastries |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 136. hot water pastry |
| 250 Superb Pies and Pastries - Booklet |
| 137. jule kaga |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 138. kadayif |
| Recipes for an Arabian Night by David Scott (1983) |
| 139. kalachyky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 140. knotted pastry ribbons |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 141. koeksisters |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 142. kolatchen |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 143. kouign amman |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 144. kugelhupf or gugelhupf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 145. lardy cakes |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 146. le gateau saint-honore |
| The Way To Cook by Julia Child (1989) |
| 147. lemon almond breakfast pastry |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 148. lemon cheese braid |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 149. lemon cheese sticks |
| 250 Superb Pies and Pastries - Booklet |
| 150. lemon drop balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 151. lemon sticks |
| 250 Superb Pies and Pastries - Booklet |
| 152. light pastry cream |
| LaVarene Pratique by Anne Willan (1989) |
| 153. lime-filled pastry with mixed berries |
| Best-Loved Desserts - Eagle Brand |
| 154. linzer torte |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 155. louise salinger's apple pastry squares |
| The Apple Cookbook by Olwen Woodier (1984) |
| 156. lovers knots |
| 250 Superb Pies and Pastries - Booklet |
| 157. maids of honor |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 158. mandazi |
| The Around the World Cookbook published by Hermes House (1998) |
| 159. maple apple bread |
| The Best of Country Cooking 2000 |
| 160. matchsticks |
| Cooking: A commonsense guide by WhiteCap Books |
| 161. mayor's braid |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 162. mexican appetizer torte |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 163. mexican doughnut strips |
| Better Homes and Gardens New Cookbook (1981) |
| 164. mini elephant ears |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 165. miniature caramel cream vol-au-vents |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 166. murbe teig for pies |
| 250 Superb Pies and Pastries - Booklet |
| 167. nectarine galette |
| King Arthur Flour Whole Grain Baking (2006) |
| 168. norwegian tea bread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 169. nutty sweet potato biscuits |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 170. onion pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 171. open faced pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 172. open mouth laughs |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 173. orange biscuits |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 174. orange date crescent claws |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 175. orange pinwheels |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 176. orange streusel cake |
| Jenny Craig Diabetes Cookbook (1997) |
| 177. orange zavyvantsi |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 178. orangeasy pastries |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 179. papillon |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 180. parmesan cheese sticks |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 181. pastachio coils |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 182. pastry cream |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 183. pastry cream: creme patissiere |
| The Way To Cook by Julia Child (1989) |
| 184. patty shells |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 185. patty shells |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 186. patty shells |
| 250 Superb Pies and Pastries - Booklet |
| 187. patty shells |
| The Complete Book of Baking by Pillsbury (1993) |
| 188. pavlova |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 189. peach couronne |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 190. peach flip |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 191. pear & almond pastry |
| Our Most Requested Recipes - Land O Lakes Favorites |
| 192. pecan or walnut coils |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 193. pecan schnecken |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 194. phyllo accordions |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 195. pizza rustica |
| Baking with Julia by Julia Child (1996) |
| 196. plain pastry |
| 250 Superb Pies and Pastries - Booklet |
| 197. pougno |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 198. pudding in chocolate nut cups |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 199. pumpkin pastries |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 200. pyrishky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 201. pyrohy and pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 202. rapberry stars |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 203. raspberry almond rounds |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 204. raspberry and pastry cream figure eights |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 205. rosebuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 206. rosettes |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 207. rosted snails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 208. rum babas |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 209. Russian chocolate braid |
| Fine Cooking Magazine - #41 - November 2000 |
| 210. salsa quitza |
| Baking with Julia by Julia Child (1996) |
| 211. sausage pinwheels |
| Taste of Home February/March 2000 |
| 212. savarin |
| The Bread Book by Linda Collister and Anthony Blake (1993) |
| 213. savarin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 214. savory cheese pyrih |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 215. savory shortcrust |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 216. savory stuffed yeast pastries |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 217. short pastry for pyrizhky |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 218. shredded filo pastry |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 219. shredded pastry with almonds |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 220. shreveshire tarts |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 221. snack pastry |
| 250 Superb Pies and Pastries - Booklet |
| 222. snails |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 223. so easy yogurt shortcake |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 224. sour cream pastry |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 225. sour cream pastry |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 226. sourdough marshmallow ballons |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 227. sourdough pineapple squares |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 228. sourdough polish sweet bread |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 229. southern pastry |
| 250 Superb Pies and Pastries - Booklet |
| 230. spiral pastries |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 231. spotted dick |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 232. steamed cake |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 233. steamed layer cakes |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 234. stollen |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 235. stollen |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 236. strawberry and cheese snails |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 237. streusel pastry strips |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 238. streusel raisin bread |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 239. sugarplum loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 240. sunny-side-up apricot pastries |
| Baking with Julia by Julia Child (1996) |
| 241. swedish maria pastries |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 242. swedish timbale cases (patty shell cases) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 243. swedish welsh bread |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 244. sweet berry fougasse |
| Baking with Julia by Julia Child (1996) |
| 245. sweet pastry flowers |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 246. sweet ravioli |
| Sweet Miniatures The Art of Making Bite-Size Desserts by Flo Braker (2000) |
| 247. sweetheart torte |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 248. tea pastries |
| 250 Superb Pies and Pastries - Booklet |
| 249. the gougeres |
| The Way To Cook by Julia Child (1989) |
| 250. timbale cases |
| 250 Superb Pies and Pastries - Booklet |
| 251. tropical citrus pastry stack-up |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 252. tunisian fried chanukah pastries |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 253. tutti frutti |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 254. two-cheese pastries |
| Bon Appetit - May 1985 |
| 255. upside down orange biscuits |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 256. vanilla pastry cream |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 257. vanilla slice |
| Cooking: A commonsense guide by WhiteCap Books |
| 258. viennese tarts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 259. vol-au-vent |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 260. vol-au-vent |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 261. vol-au-vent |
| 250 Superb Pies and Pastries - Booklet |
| 262. walnut and cofffee slice |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 263. walnut horikhivnyk (bars) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 264. walnut potica |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 265. yeast crepes |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 266. yeast doughnut |
| Better Homes and Gardens New Cookbook (1981) |
| 267. yeast raised medivnyk (honey cake) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 268. yu t'iau |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |