| 1. chicken and apple sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 2. chicken and thyme sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 3. chicken bockwurst |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 4. chicken bratwurst |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 5. chicken sausage with apples and sage |
| Cook's Illustrated #19 - April 1996 |
| 6. chicken sausage with mediterranean flavors |
| Cook's Illustrated #19 - April 1996 |
| 7. country turkey sausge |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 8. duck sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 9. italian turkey sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 10. turkey italian sausage |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 11. turkey sausage |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |