| 1. 14 detailed steps to perfect confit of duck |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 2. 30-minute chicken curry |
| Bon Appetit - June 1985 |
| 3. a simple fricassee of chicken and brandy |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 4. ad lib teriyaki |
| Cooking with Honey - Honey Acres |
| 5. all american rotisserie chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 6. almond bacon chicken |
| Taste of Home 2001 February/March |
| 7. almond crusted turkey patties |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 8. almond orange chicken |
| Quick Cooking - July/August 2000 |
| 9. almond oven-fried chicken |
| Betty Crocker All-Time Favorites (1972) |
| 10. apple butter barbecued chicken |
| The Best of Country Cooking 1999 |
| 11. apple stuffed chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 12. apple swiss chicken |
| The Best of Country Cooking 2001 |
| 13. apple thyme chicken |
| Light and Tasty - 2002 August/September |
| 14. apple wood-smoked turkey |
| Bon Appetit - August 1985 |
| 15. apple-glazed cornish hens |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 16. apple-spiced chicken |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 17. applejack chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 18. apricot barbecued chicken |
| Quick Cooking - 2004 January/February |
| 19. apricot chicken |
| Taste of Home December/January 2000 |
| 20. apricot curry game hens |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 21. apricot glazed chicken |
| Taste of Home 2000 June/July |
| 22. apricot glazed chicken |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 23. apricot glazed chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 24. apricot glazed chicken breasts |
| Fast Scratch Recipes - Land O Lakes |
| 25. apricot glazed cornish hens |
| The Best of Country Cooking 1999 |
| 26. apricot honey glazed duckling |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 27. apricot salsa chicken |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 28. apricot stuffed turkey breast |
| The Best of Country Cooking 2002 |
| 29. apricot-glazed turkey |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 30. apricot-stuffed chicken breasts |
| Bon Appetit - June 1985 |
| 31. arizona chicken |
| The Best of Country Cooking 2000 |
| 32. athenian chicken with red wine and garlic |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 33. autumn chicken |
| The Best of Country Cooking 1999 |
| 34. awfully easy chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 35. bacon feta stuffed chicken |
| Quick Cooking - September/October 2002 |
| 36. bacon wrapped chicken |
| Quick Cooking - September/October 2000 |
| 37. bacony chicken breasts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. baised goose with chestnuts and onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 39. baked almond chicken |
| The Best of Country Cooking 1999 |
| 40. baked almond chicken |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 41. baked barbecued broilers |
| Quick Cooking - July/August 2000 |
| 42. baked broilers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. baked chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. baked chicken |
| Taste of Home 2001 August/September |
| 45. baked chicken breast |
| Light and Tasty - 2002 December/January |
| 46. baked chicken breasts |
| Light and Tasty - 2002 December/January |
| 47. baked chicken breasts |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 48. baked chicken breasts dijon |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 49. baked chicken breasts supreme |
| The Taste of Home Recipe Book |
| 50. baked chicken breasts supreme |
| Taste of Home - 1994 Collector's Edition |
| 51. baked chicken breasts supreme |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 52. baked chicken breasts supreme |
| Taste of Home - Premiere Edition |
| 53. baked chicken dijon |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 54. baked chicken german style |
| Bon Appetit - February 1985 |
| 55. baked chicken paprika |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 56. baked chicken quarters with raisin nut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. baked chicken with almonds |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 58. baked chicken with herbs, garlic and shallots |
| Fine Cooking Magazine - #38 - May 2000 |
| 59. baked chicken with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 60. baked cornish hens |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 61. baked fryers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 62. baked garlic chicken |
| Taste of Home 2001 February/March |
| 63. baked garlic chicken |
| Quick Cooking - September/October 2000 |
| 64. baked italian chicken |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 65. baked lemon chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 66. baked lemon chicken |
| The Best of Country Cooking 1998 |
| 67. baked lemon chicken |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 68. baked lemon chicken |
| The Best of Country Cooking 2002 |
| 69. baked maryland chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. baked pheasant in gravy |
| Taste of Home 2001 August/September |
| 71. baked pineapple chicken |
| Light and Tasty - 2002 August/September |
| 72. baked rock cornish hens |
| The Around the World Cookbook published by Hermes House (1998) |
| 73. baked swiss chicken |
| Quick Cooking - July/August 2003 |
| 74. baked turkey breast with stuffing |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 75. baked-broiled chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 76. baker's chicken |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 77. balinese spiced duck |
| The Around the World Cookbook published by Hermes House (1998) |
| 78. balsamic vegetable stuffed roasted chicken |
| Fine Cooking Magazine - #49 - March 2002 |
| 79. barbecue-roasted chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 80. barbecued chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 81. barbecued chicken |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 82. barbecued chicken |
| The Taste of Home Recipe Book |
| 83. barbecued chicken |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 84. barbecued chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 85. barbecued chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 86. barbecued chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 87. barbecued chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 88. barbecued chicken |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 89. barbecued chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 90. barbecued chicken dawn |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 91. barbecued chicken marcy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 92. barbecued crusty chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 93. barbecued game birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 94. barbecued jerk chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 95. barbecued picnic chicken |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 96. barbecued quail with asian dips |
| From My Chateau Kitchen by Anne Willan (2000) |
| 97. barbecued quail with pepper marinade |
| LaVarene Pratique by Anne Willan (1989) |
| 98. barbecued turkey legs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 99. barbecued wild duck |
| Taste of Home 2000 October/November |
| 100. barthelasse sauteed chicken |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 101. basic chicken en cocotte |
| Bon Appetit - February 1985 |
| 102. basic easy oven chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 103. basic poached chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 104. basic poached chicken breasts |
| Microwave Cookbook by Pat Jester (1983) |
| 105. basic recipe for roast chicken |
| Cook's Illustrated #01 - Premier Issue |
| 106. basic roast broiler-fryer chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 107. basic roast capon |
| Microwave Cookbook by Pat Jester (1983) |
| 108. basic roast chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 109. basic roast cornish hens |
| Microwave Cookbook by Pat Jester (1983) |
| 110. basic roast duckling |
| Microwave Cookbook by Pat Jester (1983) |
| 111. basic roast turkey |
| Microwave Cookbook by Pat Jester (1983) |
| 112. basic roast turkey breast |
| Microwave Cookbook by Pat Jester (1983) |
| 113. basic roast turkey drumsticks |
| Microwave Cookbook by Pat Jester (1983) |
| 114. basic roast turkey hindquarters |
| Microwave Cookbook by Pat Jester (1983) |
| 115. basic roast turkey wings |
| Microwave Cookbook by Pat Jester (1983) |
| 116. basic-oven fried chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 117. basil chicken medley |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 118. basil cream chicken |
| Taste of Home 2000 June/July |
| 119. batter fried chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 120. batter-fried chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 121. batter-fried chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 122. beer batter fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 123. beer brined butterflied chicken |
| Fine Cooking Magazine - #79 - July 2006 |
| 124. beer-and-butter basted turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 125. best chicken tgetrazzini |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 126. best turkey sausage |
| Light and Tasty - 2003 February/March |
| 127. bistro d'a cote's chicken in wine vinegar |
| Bistro Cooking by Patricia Wells (1989) |
| 128. blackened cajun chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 129. blackened chicken |
| Mr. Food's Easy Cooking - March/April 2000 |
| 130. blanquette of chicken in white wine sauce |
| The Way To Cook by Julia Child (1989) |
| 131. bohemian roast goose potato stufing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 132. boiled capon |
| In the Kitchen with Love by Sophia Loren (1971) |
| 133. boiled duck |
| French Provincial Cooking by Elizabeth David (1999) |
| 134. boned stuffed and roasted turkey breast |
| The Way To Cook by Julia Child (1989) |
| 135. boned stuffed chicken in jelly |
| French Provincial Cooking by Elizabeth David (1999) |
| 136. boned stuffed duck baked in a pastry crust |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 137. boned stuffed turkey |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 138. boned, stuffed duck baked in a crust |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 139. boneless chicken breast with crusted peanut crust |
| Fine Cooking Magazine - #31 - March 1999 |
| 140. boneless turkey roast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 141. bouillon fried chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 142. boursin stuffed chicken breasts |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 143. braised chicken (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. braised chicken legs with carrot juice, dates and spice |
| Fine Cooking Magazine - #82 - December 2006 |
| 145. braised chicken legs with cider, apples and mustard |
| Fine Cooking Magazine - #82 - December 2006 |
| 146. braised chicken legs with red wine, tomato, anchovies and rosemary |
| Fine Cooking Magazine - #82 - December 2006 |
| 147. braised chicken legs with white wine, bacon, cipolline onions and mushrooms |
| Fine Cooking Magazine - #82 - December 2006 |
| 148. braised chicken monte carlo |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 149. braised chicken thighs with autumn vegetables |
| Fine Cooking Magazine - #35 - November 1999 |
| 150. braised chicken with 40 cloves of garlic |
| Fine Cooking Magazine - #92 - May 2008 |
| 151. braised chicken with dried cranberies |
| Sunset New Easy Basics Cookbook (1997) |
| 152. braised chicken with fruit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 153. braised chicken with marinara, lemon and olives |
| Fine Cooking Magazine - #63 - March 2004 |
| 154. braised duck |
| The Apple Cookbook by Olwen Woodier (1984) |
| 155. braised duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 156. braised duck in black cherry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 157. braised duck with plum sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 158. braised duckling (master recipie) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 159. braised duckling, burgundy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 160. braised pheasant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 161. braised pheasant with cabbage |
| Bon Appetit - May 1985 |
| 162. braised squabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 163. braised stuffed duck with olives |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 164. braised trimmings of goose or ganseklein |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 165. braised turkey legs |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 166. braised turkey legs |
| Sunset Easy Basics for Good Cooking (1992) |
| 167. braised wild duck |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 168. bran batter chicken |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 169. brandied chicken breasts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 170. breaded chicken |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 171. breaded chicken breasts |
| Quick Cooking - July/August 2001 |
| 172. breaded chicken cutlets with garlic and oregano |
| Cook's Illustrated #52 - September and October 2001 |
| 173. breaded chicken cutlets with parmesan |
| Cook's Illustrated #52 - September and October 2001 |
| 174. breaded chicken with avocado |
| Quick Cooking - March/April 2002 |
| 175. breaded ranch chicken |
| Taste of Home 2000 April/May |
| 176. breaded sauteed chicken cutlets (with white wine sauce) |
| Master Recipes by Stephen Schmidt (1998) |
| 177. breaded turkey rolls |
| Light and Tasty - 2002 February/March |
| 178. breaded turkey slices |
| Quick Cooking - May/June 2002 |
| 179. breast of chicken in a light lemon herb sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 180. breast of chicken in thyme sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 181. breast of chicken with cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 182. breast of duck with ginger and lime sauce |
| Bon Appetit - June 1985 |
| 183. breast-down method for a whole bird |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 184. breasts of guinea hen |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 185. brined and grilled chicken |
| Fine Cooking Magazine - #52 - September 2002 |
| 186. brined roast turkey with sage butter rub |
| Fine Cooking Magazine - #67 - November 2004 |
| 187. broccoli stuffed chicken |
| The Best of Country Cooking 2002 |
| 188. broil-roasted chicken or capon |
| The Way To Cook by Julia Child (1989) |
| 189. broil-roasted turkey |
| The Way To Cook by Julia Child (1989) |
| 190. broiled butteflied chicken with parmesan, lemon, and red pepper flakes |
| Cook's Illustrated #10 - September/October 1994 |
| 191. broiled butterflied chicken |
| The Way To Cook by Julia Child (1989) |
| 192. broiled chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 193. broiled chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 194. broiled chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 195. broiled chicken |
| Master Recipes by Stephen Schmidt (1998) |
| 196. broiled chicken (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 197. broiled chicken (pakistan style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 198. broiled chicken cordon blue |
| The Best of Country Cooking 2000 |
| 199. broiled chicken plain and saucy |
| The French Chef Cookbook by Julia Child (1986) |
| 200. broiled chicken slices |
| The Best of Country Cooking 2002 |
| 201. broiled chicken thighs with coriander rub |
| Fine Cooking Magazine - #50 - May 2002 |
| 202. broiled coconut lime chicken thighs |
| Fine Cooking Magazine - #35 - November 1999 |
| 203. broiled cornish hens |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 204. broiled duck breast |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 205. broiled duckling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 206. broiled lemon chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 207. broiled marinated chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 208. broiled or barbecued wild duck |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 209. broiled oriental turkey slices |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 210. broiled quail |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 211. broiled rock cornish hens |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 212. broiled small turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 213. broiled squabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 214. broiled squabs on toast |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 215. broiled wild duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 216. broiled-parboiled chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 217. broiled-steamed chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 218. broiling frozen chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 219. bruschetta chicken |
| Taste of Home 2001 August/September |
| 220. buffet chicken curry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 221. burgundy-basted duckling |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 222. busy day fried chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 223. busy woman's roast chicken |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 224. butter crisp chicken |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 225. butter roast chicken with fresh herbs |
| From My Chateau Kitchen by Anne Willan (2000) |
| 226. butter rubbed, cider glazed roast turkey |
| Fine Cooking Magazine - #53 - November 2002 |
| 227. buttered pigeon breasts |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 228. butterflied chicken dijon grilled on a bed of thyme |
| Fine Cooking Magazine - #79 - July 2006 |
| 229. butterflied roast chicken with chile cinnamon rub |
| Fine Cooking Magazine - #47 - November 2001 |
| 230. buttermilk chicken |
| Roasting by Kathy Gunst (1995) |
| 231. buttermilk fried chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 232. buttermilk fried chicken |
| Cook's Illustrated #08 - May/June 1994 |
| 233. buttermilk fried chicken with gravy |
| The Taste of Home Recipe Book - Second Edition |
| 234. buttermilk fried chicken with gravy |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 235. buttermilk fried chicken with gravy |
| Taste of Home - 1996 Collector's Edition |
| 236. buttermilk fried chicken with gravy |
| Taste of Home - 1997 Collector's Edition |
| 237. buttermilk pecan chicken |
| Quick Cooking - May/June 2001 |
| 238. cajun chicken strips |
| Quick Cooking - Collector's Edition |
| 239. cajun country fried chicken |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 240. calcutta chicken croquettes |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 241. california chicken |
| Instructions and Recipes - Presto Pressure Cooker |
| 242. california crusty chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 243. callaway gardens wouthern fried chicken |
| Taste of Home 2002 February/March |
| 244. calypso jerk chicken kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 245. canadian baked chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 246. cantonese duck |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 247. caramom chicken |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 248. caribbean chicken |
| Light and Tasty - 2001 August/September |
| 249. cashew chicke crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 250. cashew chicken |
| The Taste of Home Recipe Book |
| 251. casserole roasted chicken with tarragon |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 252. charcoal grilled chicken cutlets |
| Cook's Illustrated #51 - July and August 2001 |
| 253. chaud-froid of chicken breasts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 254. cheesy chicken |
| Quick Cooking - January/February 2001 |
| 255. cheesy chicken kiev |
| Better Homes and Gardens New Cookbook (1981) |
| 256. cheesy fried chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 257. cherry glazed cornish hens |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 258. chez allard's roast duck with olives |
| Bistro Cooking by Patricia Wells (1989) |
| 259. chiciken cacciatore ann |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 260. chicken & pork adobo |
| Health Craft 5-Ply Recipe-Instruction Book |
| 261. chicken a l'orange |
| Cooking with Honey - Honey Acres |
| 262. chicken a la kiev |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 263. chicken a la schlemmertopf |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 264. chicken al'oscar |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 265. chicken almond croquettes |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 266. chicken almond curry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 267. chicken and biscuit oven dinner |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 268. chicken and chickpea stew |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 269. chicken and grapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 270. chicken and ham, tongue or shellfish croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 271. chicken and mushroom croquettes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 272. chicken and onions |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 273. chicken and rice loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 274. chicken and sweetbreads |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 275. chicken arlette |
| Bon Appetit - March 1985 |
| 276. chicken as p orchetta |
| In the Kitchen with Love by Sophia Loren (1971) |
| 277. chicken at the readky |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 278. chicken avocado melt |
| The Best of Country Cooking 1998 |
| 279. chicken ballottine |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 280. chicken balls in sauce |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 281. chicken balsamico |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 282. chicken bitki |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 283. chicken boiled with mustard, herbs, and bread crumbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 284. chicken braised and browned |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 285. chicken braised in wine or coq au vin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 286. chicken breast ballottines |
| The Way To Cook by Julia Child (1989) |
| 287. chicken breast en papillote |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 288. chicken breast, simple roast (for chicken salad) |
| Cook's Illustrated #27 - July/August 1997 |
| 289. chicken breasts & dressing |
| Health Craft 5-Ply Recipe-Instruction Book |
| 290. chicken breasts and oyster biarritz |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 291. chicken breasts chasseur |
| The Way To Cook by Julia Child (1989) |
| 292. chicken breasts chaud-froid |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 293. chicken breasts in champagne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 294. chicken breasts in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 295. chicken breasts in mustard sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 296. chicken breasts mediterranean |
| Sunset Easy Basics for Good Cooking (1992) |
| 297. chicken breasts meuniere: sauteed in butter |
| The Way To Cook by Julia Child (1989) |
| 298. chicken breasts poached in butter |
| The Way To Cook by Julia Child (1989) |
| 299. chicken breasts poached in mushrooms and cream |
| The Way To Cook by Julia Child (1989) |
| 300. chicken breasts rolled in parmesan and fresh bread crumbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 301. chicken breasts sauteed in butter |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 302. chicken breasts stuffed with antipasto filling |
| Fine Cooking Magazine - #69 - January 2005 |
| 303. chicken breasts stuffed with chile and jack cheese filling |
| Fine Cooking Magazine - #69 - January 2005 |
| 304. chicken breasts stuffed with olives and goat cheese |
| Fine Cooking Magazine - #26 - May 1998 |
| 305. chicken breasts stuffed with prosciutto and basil |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 306. chicken breasts stuffed with prosciutto and fontana filling |
| Fine Cooking Magazine - #69 - January 2005 |
| 307. chicken breasts stuffed with prosciutto, parmesan and sun dried tomatoes |
| Fine Cooking Magazine - #45 - July 2001 |
| 308. chicken breasts stuffed with red pepper, olives and feta |
| Fine Cooking Magazine - #45 - July 2001 |
| 309. chicken breasts stuffed with spinach and goat cheese filling |
| Fine Cooking Magazine - #69 - January 2005 |
| 310. chicken breasts with citrus sauce |
| A Taste of America Baking Recipes (leaflet)-Chicago Metallic |
| 311. chicken breasts with dried cherry sauce |
| Mr. Food's Easy Cooking - March/April 2000 |
| 312. chicken breasts with marsala wine |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 313. chicken breasts with mushroom pancetta stuffing and verjus sauce |
| Fine Cooking Magazine - #49 - March 2002 |
| 314. chicken breasts with mushrooms and cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 315. chicken breasts with paprika, onions, and cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 316. chicken breasts with parmesan herb stuffing |
| Fine Cooking Magazine - #45 - July 2001 |
| 317. chicken breasts with red Thai curry peanut sauce |
| Fine Cooking Magazine - #76 - January 2006 |
| 318. chicken breasts with savory apple suffing |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 319. chicken breasts with walnut aillade |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 320. chicken breasts, grilled bone-in, master recipe |
| Cook's Illustrated #27 - July/August 1997 |
| 321. chicken breasts, grilled bone-in, spice rubbed |
| Cook's Illustrated #27 - July/August 1997 |
| 322. chicken breasts, kiev style |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 323. chicken breasts, saltimbocca style |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 324. chicken brocchettes with apricot glaze |
| Fine Cooking Magazine - #48 - January 2002 |
| 325. chicken cacciatore darla |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 326. chicken cacciatore dorothea |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 327. chicken caccioatore dale & shari |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 328. chicken cakes with teriyaki sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 329. chicken cantonese on a spit |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 330. chicken cooked in aluminum foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 331. chicken cooked with whole garlic cloves |
| French Provincial Cooking by Elizabeth David (1999) |
| 332. chicken cordon bleu |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 333. chicken cordon bleu |
| Cooking: A commonsense guide by WhiteCap Books |
| 334. chicken cordon bleu |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 335. chicken cordon bleu with golden cream sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 336. chicken corn fritters |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 337. chicken crepes, normandy |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 338. chicken croquettes |
| The Around the World Cookbook published by Hermes House (1998) |
| 339. chicken croquettes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 340. chicken croquettes |
| The Best of Country Cooking 2000 |
| 341. chicken croquettes |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 342. chicken croquettes |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 343. chicken curry |
| Light and Tasty - 2001 August/September |
| 344. chicken curry |
| In the Kitchen with Love by Sophia Loren (1971) |
| 345. chicken curry stew |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 346. chicken curry with mango and cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 347. chicken curry with spinach and fenugreek |
| Cook's Illustrated #24 - February 1997 |
| 348. chicken curry with yogurt, cilantro, and zucchini |
| Cook's Illustrated #24 - February 1997 |
| 349. chicken custard loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 350. chicken cutlet |
| Taste of Home 2003 April/May |
| 351. chicken cutlets |
| Quick Cooking - November/December 2000 |
| 352. chicken delicious |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 353. chicken delight |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 354. chicken diane |
| Light and Tasty - 2002 June/July |
| 355. chicken dijon |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 356. chicken dijon |
| Jenny Craig Diabetes Cookbook (1997) |
| 357. chicken drahli (jellied chicken) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 358. chicken drumsticks and thighs with sour grape sauce and garlic cloves |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 359. chicken elegante |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 360. chicken elegante |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 361. chicken fingers |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 362. chicken fondue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 363. chicken fricasse with paprika sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 364. chicken fricasse with tarragon sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 365. chicken fricassee |
| In the Kitchen with Love by Sophia Loren (1971) |
| 366. chicken fricassee |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 367. chicken fricassee |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 368. chicken fricassee |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 369. chicken fricassee |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 370. chicken grilled with provencal herbs |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 371. chicken halves or quarters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 372. chicken in a basket over charcoal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 373. chicken in a ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 374. chicken in aspic |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 375. chicken in batter |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 376. chicken in chaud-froid - a cold dish |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 377. chicken in chaud-froid-chicken in aspic |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 378. chicken in creamed coconut sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 379. chicken in creamy gravy |
| Quick Cooking - July/August 2001 |
| 380. chicken in creamy orange sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 381. chicken in flames |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 382. chicken in foil over charcoal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 383. chicken in green almond sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 384. chicken in lemon sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 385. chicken in mushroom gravy |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 386. chicken in mushroom gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 387. chicken in mushroom sauce |
| Quick Cooking - September/October 2000 |
| 388. chicken in onion tomato gravy |
| Classic Indian Cooking by Julie Sahni (1980) |
| 389. chicken in pear sauce |
| Taste of Home 2000 August/September |
| 390. chicken in plum sauce |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 391. chicken in red wine |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 392. chicken in red wine with onions, mushrooms, and bacon |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 393. chicken in sour cream sauce |
| Quick Cooking - January/February 2002 |
| 394. chicken in spicy cream sauce |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 395. chicken in tarragon cream |
| Sunset Easy Basics for Good Cooking (1992) |
| 396. chicken in tomato-basil sauce |
| Bon Appetit Magazine - Jan 1985 |
| 397. chicken in walnut and pomegranate sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 398. chicken in wine |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 399. chicken in wine cherry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 400. chicken italiano |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 401. chicken jerusalem |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 402. chicken kabobs provencal |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 403. chicken kabuli |
| Classic Indian Cooking by Julie Sahni (1980) |
| 404. chicken kebabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 405. chicken kebabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 406. chicken kebabs shanghai |
| Sunset New Easy Basics Cookbook (1997) |
| 407. chicken kiev |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 408. chicken kiev |
| Better Homes and Gardens New Cookbook (1981) |
| 409. chicken kiev |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 410. chicken kiev |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 411. chicken kiev |
| Cooking: A commonsense guide by WhiteCap Books |
| 412. chicken kiev |
| The Taste of Home Recipe Book - Second Edition |
| 413. chicken kiev |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 414. chicken kiev |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 415. chicken kiev |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 416. chicken kiev |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 417. chicken kiev |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 418. chicken king cutlets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 419. chicken kona |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 420. chicken lambrusco |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 421. chicken legs with fresh ginger |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 422. chicken legs with herbed onion sauce |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 423. chicken livers with glazed apples |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 424. chicken loaf |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 425. chicken loaf saute |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 426. chicken marengo |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 427. chicken marinated with orange & tarragon |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 428. chicken marsala with pancetta and cream |
| Fine Cooking Magazine - #42 - January 2001 |
| 429. chicken mock hollandaise |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 430. chicken monterey |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 431. chicken mushroom loaf |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 432. chicken napoli |
| Barbecues and Summer Meals 1983 - Family Circle |
| 433. chicken nugget casserole |
| Quick Cooking - May/June 2000 |
| 434. chicken nuggets |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 435. chicken nuggets |
| Better Homes and Gardens New Cookbook (1981) |
| 436. chicken nuggets with dipping sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 437. chicken on a spit |
| 3 Recipes from the Thermos Gas Grill Cookbook |
| 438. chicken on the spit |
| In the Kitchen with Love by Sophia Loren (1971) |
| 439. chicken or turkey baked in foil |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 440. chicken or turkey croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 441. chicken or turkey tetrazzini au sauterne |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 442. chicken oregano |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 443. chicken pacifica |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 444. chicken packet with asian apricot sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 445. chicken packet with hoisin peanut sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 446. chicken packet with yogurt chutney sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 447. chicken paprika |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 448. chicken paprika |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 449. chicken paprika |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 450. chicken paprika |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 451. chicken paprika |
| Quick Cooking - 2003 September/October |
| 452. chicken paris |
| Health Craft 5-Ply Recipe-Instruction Book |
| 453. chicken parmesan |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 454. chicken parmesan |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 455. chicken patties with chutney sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 456. chicken piccata |
| Cook's Illustrated #48 - January and February 2001 |
| 457. chicken piccata |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 458. chicken piccata |
| Fine Cooking Magazine - #93 - July 2008 |
| 459. chicken piccata with black olives |
| Cook's Illustrated #48 - January and February 2001 |
| 460. chicken piccata with fried capers |
| Fine Cooking Magazine - #56 - March 2003 |
| 461. chicken piccata with prosciutto |
| Cook's Illustrated #48 - January and February 2001 |
| 462. chicken pilaf |
| Classic Indian Cooking by Julie Sahni (1980) |
| 463. chicken poached in white wine and a julienne of vegetable, cream, and egg-yolk s |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 464. chicken poached in white wine with provencal vegetables, herbs, and flavorings |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 465. chicken quenelle |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 466. chicken rice timbales |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 467. chicken ricotta |
| Bon Appetit - February 1985 |
| 468. chicken roasted as pork |
| Recipes and Memories by Sophia Loren (1998) |
| 469. chicken roasted in a salt crust |
| Bon Appetit - August 1985 |
| 470. chicken roasted in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 471. chicken roasted in parchment paper |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 472. chicken rosemary |
| Taste of Home 2002 August/September |
| 473. chicken rosemary |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 474. chicken roulades stuffed with goat cheese and sun dried tomatoes |
| Fine Cooking Magazine - #62 - January 2004 |
| 475. chicken saltimbocca |
| Fine Cooking Magazine - #64 - May 2004 |
| 476. chicken saltimbocca |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 477. chicken saltimbocca crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 478. chicken satay with peanut sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 479. chicken sausage patties |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 480. chicken saute burgundy with mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 481. chicken saute sec |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 482. chicken sauteed in beer alsatian style |
| Bon Appetit - March 1985 |
| 483. chicken sauteed with herbs and garlic, egg yolk and butter sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 484. chicken sauteed with mushrooms |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 485. chicken sauteed with shallots |
| Bistro Cooking by Patricia Wells (1989) |
| 486. chicken saxony |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 487. chicken shanghai |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 488. chicken sichenyky (patties) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 489. chicken simla |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 490. chicken simmered in smen |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 491. chicken simmered in white wine |
| The Way To Cook by Julia Child (1989) |
| 492. chicken simmered with cream and onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 493. chicken smothered in aromatic herbs and almonds |
| Classic Indian Cooking by Julie Sahni (1980) |
| 494. chicken smothered with green, cracked olives |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 495. chicken spiral loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 496. chicken squares |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 497. chicken steamed in lemon butter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 498. chicken stewed in red wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 499. chicken stuffed with almond paste |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 500. chicken stuffed with mint |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 501. chicken sublime |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 502. chicken supreme |
| Quick Cooking - September/October 2002 |
| 503. chicken supreme with gravy |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 504. chicken supreme, foil baked |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 505. chicken teriayaki |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 506. chicken teriyaki |
| Quick Cuisine - Duromatic Pressure Cookers |
| 507. chicken teriyaki |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 508. chicken teriyaki |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 509. chicken terrapin #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 510. chicken therese |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 511. chicken thighs baked with lemon, sage, rosemary and thyme |
| Fine Cooking Magazine - #46 - September 2001 |
| 512. chicken under a brick |
| Fine Cooking Magazine - #36 - January 2000 |
| 513. chicken unique |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 514. chicken veronique |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 515. chicken vesuvio (italian) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 516. chicken vinegar saute |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 517. chicken wellington |
| Cooking with Cathy the Microcrisp Way |
| 518. chicken with 40 cloves of garlic |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 519. chicken with 40 cloves of garlic |
| Good Food Magazine - BBC |
| 520. chicken with almonds and prunes |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 521. chicken with apple cream sauce |
| Quick Cooking - November/December 2001 |
| 522. chicken with apple cream sauce |
| The Best of Country Cooking 2001 |
| 523. chicken with black bean sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 524. chicken with blueberry sauce |
| Quick Cooking - July/August 2001 |
| 525. chicken with cheddar and green chilies |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 526. chicken with cheese sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 527. chicken with cherry sauce |
| Taste of Home 2003 April/May |
| 528. chicken with chive sauce |
| Taste of Home 2003 August/September |
| 529. chicken with cockle sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 530. chicken with coriander tomato sauce |
| Good Food Magazine - BBC |
| 531. chicken with cranberries |
| The Best of Country Cooking 1999 |
| 532. chicken with cream and cheese sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 533. chicken with curry dill sauce |
| The Best of Country Cooking 2000 |
| 534. chicken with dill sauce |
| Betty Crocker New International Cookbook (1989) |
| 535. chicken with dilly ham sauce |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 536. chicken with ginger sauce |
| Bon Appetit - June 1985 |
| 537. chicken with green olives |
| Bon Appetit - May 1985 |
| 538. chicken with herb sauce |
| Quick Cooking - July/August 2001 |
| 539. chicken with lemon and garlic |
| The Around the World Cookbook published by Hermes House (1998) |
| 540. chicken with lemon and olives, makalli |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 541. chicken with lemon sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 542. chicken with lemons and olives emshmel |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 543. chicken with marsala, mushrooms and gorgonzola |
| Fine Cooking Magazine - #63 - March 2004 |
| 544. chicken with mayonnaise |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 545. chicken with maytag blue cheese sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 546. chicken with Mexican charred tomato sauce |
| Fine Cooking Magazine - #31 - March 1999 |
| 547. chicken with mushroom sauce |
| Quick Cooking - September/October 2001 |
| 548. chicken with mushroom sauce |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 549. chicken with mushroom sauce |
| Quick Cooking - November/December 2000 |
| 550. chicken with mushroom sauce |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 551. chicken with mustard fennel crust |
| Fine Cooking Magazine - #70 - March 2005 |
| 552. chicken with olives |
| Recipes for an Arabian Night by David Scott (1983) |
| 553. chicken with olives |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 554. chicken with orange sauce |
| Quick Cooking - 2004 March/April |
| 555. chicken with peach stuffing |
| Quick Cooking - November/December 2002 |
| 556. chicken with pineapple glaze |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 557. chicken with pineapple sauce |
| The Best of Country Cooking 2001 |
| 558. chicken with plantains |
| Mr. Food's Easy Cooking - March/April 2000 |
| 559. chicken with quince |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 560. chicken with red onion sauce |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 561. chicken with red pepper sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 562. chicken with sour cream |
| The Apple Cookbook by Olwen Woodier (1984) |
| 563. chicken with sour cream |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 564. chicken with spiced tomato, caper and olive sauce |
| Fine Cooking Magazine - #63 - March 2004 |
| 565. chicken with spicy fruit |
| Quick Cooking - May/June 2000 |
| 566. chicken with spicy fruit |
| Quick Cooking - May/June 2000 |
| 567. chicken with spicy walnut sauce |
| Betty Crocker New International Cookbook (1989) |
| 568. chicken with tarragon |
| French Provincial Cooking by Elizabeth David (1999) |
| 569. chicken with tarragon and mushrooms |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 570. chicken with tarragon and vermouth |
| Fine Cooking Magazine - #63 - March 2004 |
| 571. chicken with tropical barbecue sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 572. chicken with vinegar and onions |
| Fine Cooking Magazine - #84 - March 2007 |
| 573. chicken with wine |
| Sunset Easy Basics for Good Cooking (1992) |
| 574. chicken yakitori kebabs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 575. chicken, stewed |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 576. chicken-liver sausage for baking in brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 577. chickne breasts, grilled bone-in, with barbecue sauce |
| Cook's Illustrated #27 - July/August 1997 |
| 578. chicknen tarragon |
| Taste of Home 2003 June/July |
| 579. chikuzen chicken |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 580. chilean peach and smoked turkey breast with arugula |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 581. chili chicken nuggets |
| Better Homes and Gardens New Cookbook (1981) |
| 582. chili fried chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 583. chili jack chicken |
| Quick Cooking - March/April 2003 |
| 584. chili sauce chicken |
| Quick Cooking - May/June 2002 |
| 585. chinese beggar's chicken |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 586. chinese chicken in a bag |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 587. chinese chicken in lettuce leaves |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 588. chinese duck |
| Barbecues and Summer Meals 1983 - Family Circle |
| 589. Chinese five spice crusted duck breasts |
| Fine Cooking Magazine - #83 - January 2007 |
| 590. chinese lemon chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 591. chinese-style roast duckling |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 592. chutney-sauced chicken |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 593. cider marinated turkey |
| Light and Tasty - 2003 October/November |
| 594. cider-braised chicken |
| The Apple Cookbook by Olwen Woodier (1984) |
| 595. cilantro chicken |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 596. cilantro honey lime turkey breast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 597. cilantro lime chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 598. citrus glazed chicken |
| The Best of Country Cooking 1998 |
| 599. citrus grilled turkey breast |
| Light and Tasty - 2002 August/September |
| 600. citrus sauced chicken |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 601. citrus-herb chicken |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 602. city chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 603. city chicken sausage skewers |
| Home Sausage Making by Charles Reavis (1981) |
| 604. classic French chicken in white wine sauce |
| Fine Cooking Magazine - #31 - March 1999 |
| 605. coated chicken dijon |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 606. cold chicken with cream and tarragon sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 607. cold chicken with mayonnaise |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 608. cold poached chicken with tonnato sauce and roasted peppers |
| Bon Appetit - August 1985 |
| 609. cold poached chicken with walnut sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 610. cold poached turkey with curry sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 611. cold turkey galantine |
| The French Chef Cookbook by Julia Child (1986) |
| 612. confit d'oie (preserved goose) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 613. confit of duck |
| LaVarene Pratique by Anne Willan (1989) |
| 614. confit of goose |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 615. continental chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 616. cooked chicken donna |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 617. cooking your goose: braised goose with prune and liver stuffing |
| The French Chef Cookbook by Julia Child (1986) |
| 618. coq au vin |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 619. coq au vin |
| Christmas Specials 1980 - Women's Circle |
| 620. coq au vin |
| Better Homes and Gardens New Cookbook (1981) |
| 621. coq au vin |
| The Way To Cook by Julia Child (1989) |
| 622. coq au vin (chicken in wine) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 623. coq au vin au casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 624. coq au vin: chickin in red wine |
| The French Chef Cookbook by Julia Child (1986) |
| 625. coriander chicken |
| Barbecues and Summer Meals 1983 - Family Circle |
| 626. cornish gam hens |
| Taste of Home 2003 December/January |
| 627. cornish game hens split and broiled with cheese |
| The Way To Cook by Julia Child (1989) |
| 628. cornish game hens stuffed with wild rice and leeks |
| Fine Cooking Magazine - #48 - January 2002 |
| 629. cornish hen pimiento |
| Instructions and Recipes - Presto Pressure Cooker |
| 630. cornish hens braised in fragrant apricot sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 631. cornish hens in balsamic fig sauce & tarragon mayonnaise dressing |
| Pressure Perfect by Lorna Sass (2004) |
| 632. cornish hens kaukas |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 633. cornish hens with cardamom |
| Bon Appetit Magazine - Jan 1985 |
| 634. cornish hens with glazed oranges |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 635. cornish hens with orange curry sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 636. cornish hens with rice stuffing |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 637. cornish hens with wild rice stuffing |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 638. cornish hens, roast stuffed |
| Cook's Illustrated #28 - October 1997 |
| 639. cornish hens, simple roast butterflied |
| Cook's Illustrated #28 - October 1997 |
| 640. cornmeal batter fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 641. country fried chicken |
| The Best of Country Cooking 1998 |
| 642. country fried chicken with cream gravy |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 643. country roasted chicken |
| Taste of Home 2002 April/May |
| 644. country style baked chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 645. country style roast chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 646. crab stuffed chicken |
| Quick Cooking - March/April 2002 |
| 647. crab stuffed chicken breasts |
| Sunset Easy Basics for Good Cooking (1992) |
| 648. cran-orange turkey roll |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 649. cranberry chicken |
| Taste of Home 2000 October/November |
| 650. cranberry chicken |
| Quick Cooking - November/December 2001 |
| 651. cranberry chicken |
| The Best of Country Cooking 2000 |
| 652. cranberry chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 653. cranberry chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 654. cranberry chicken |
| The Best of Country Cooking 1999 |
| 655. cranberry chicken |
| The Taste of Home Recipe Book |
| 656. cranberry cornish hens |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 657. cranberry honey glazed chicken |
| Fine Cooking Magazine - #81 - November 2006 |
| 658. cranberry sauced turkey steaks |
| Better Homes and Gardens New Cookbook (1981) |
| 659. cranberry stuffed chicken |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 660. cranberry turkey cutlets |
| Quick Cooking - 2003 September/October |
| 661. cranberry turkey loaf |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 662. cranberry-apple glazed cornish hens |
| Microwaving with Nordic Ware |
| 663. cream-smothered pheasant |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 664. creamed chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 665. creamed chicken or turkey (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 666. creamed chicken or turkey and ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 667. creamed turkey and ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 668. creamed turkey and pineapple |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 669. creamy baked chicken |
| Taste of Home 2001 April/May |
| 670. creamy chicken italiano |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 671. creamy chicken tarragon |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 672. creamy cooker chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 673. creamy herbed chicken |
| Quick Cooking - May/June 2003 |
| 674. creamy mushroom chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 675. creamy mushroom chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 676. creole-style turkey drumsticks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 677. creole-style turkey parts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 678. crisp breaded chicken cutlets |
| Cook's Illustrated #52 - September and October 2001 |
| 679. crisp chicken |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 680. crisp curried chicken fingers with honey mustard dipping sauce |
| Fine Cooking Magazine - #74 - November 2005 |
| 681. crisp fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 682. crisp fried chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 683. crisp panko chicken cutlets |
| Fine Cooking Magazine - #55 - January 2003 |
| 684. crisp parcels of duck |
| The Way To Cook by Julia Child (1989) |
| 685. crispy baked chicken |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 686. crispy baked chicken |
| Light and Tasty - 2003 February/March |
| 687. crispy barbecue style oven fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 688. crispy cajun chicken |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 689. crispy cheddar and jalapeno coated chicken breasts |
| Fine Cooking Magazine - #84 - March 2007 |
| 690. crispy chicken |
| Quick Cooking - Collector's Edition |
| 691. crispy chicken breast with lemon and capers |
| Fine Cooking Magazine - #84 - March 2007 |
| 692. crispy chicken cutlets |
| Quick Cooking - May/June 2001 |
| 693. crispy chicken cutlets |
| Taste of Home 2000 April/May |
| 694. crispy dijon chicken |
| Taste of Home 2001 December/January |
| 695. crispy fried chicken |
| Taste of Home 2002 August/September |
| 696. crispy fried chicken |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 697. crispy onion chicken |
| Taste of Home 2003 August/September |
| 698. crispy orange sesame chicken breasts |
| Fine Cooking Magazine - #84 - March 2007 |
| 699. crispy oven-fried chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 700. crispy parmesan chicken |
| The Best of Country Cooking 1999 |
| 701. crispy potato chicken |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 702. croustade of duck confit with apples |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 703. crumb coated chicken thighs |
| Light and Tasty - 2003 August/September 2003 |
| 704. crumbed chicken breasts sauteed in slices |
| The Way To Cook by Julia Child (1989) |
| 705. crunchy almond chicken |
| Betty Crocker New International Cookbook (1989) |
| 706. crunchy baked chicken |
| Light and Tasty - 2001 April/May |
| 707. crunchy baked chicken with raisin sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 708. crunchy bran chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 709. crunchy curried chicken |
| Quick Cooking - Collector's Edition |
| 710. crunchy fried chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 711. crunchy oven fried chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 712. crunchy parmesan chicken |
| Fine Cooking Magazine - #38 - May 2000 |
| 713. cucumber chicken breasts |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 714. cumin chicken with apples |
| Taste of Home 2003 April/May |
| 715. cupid's chicken 'n' stuffing |
| Taste of Home 2003 February/March |
| 716. currant glazed roast turkey |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 717. current glazed cornish hens |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 718. curried barbecue chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 719. curried chicken |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 720. curried chicken |
| Quick Cooking - March/April 2002 |
| 721. curried chicken |
| Jenny Craig Diabetes Cookbook (1997) |
| 722. curried chicken |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 723. curried chicken |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 724. curried chicken kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 725. curried chicken or turkey croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 726. curried peanut chicken |
| Quick Cooking - 2003 September/October |
| 727. curried peanut coated chicken |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 728. curried roasted chicken |
| Recipes for an Arabian Night by David Scott (1983) |
| 729. curried turkey roulade with ruby sauce |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 730. curried yogurt chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 731. curry and parsley oven fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 732. curry chicken |
| Taste of Home February/March 2000 |
| 733. curry chicken breasts |
| Quick Cooking - 2003 November/December |
| 734. curry fried chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 735. curry glazed chicken |
| Bon Appetit - March 1985 |
| 736. curry glazed chicken breasts |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 737. curry of chicke breast crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 738. curry-stuffed chicken |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 739. dansih stuffed duckling |
| Betty Crocker New International Cookbook (1989) |
| 740. dark wing duck |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 741. deep fried chicken patties |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 742. deep fried marinated chicken |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 743. deep-fat-fry chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 744. deep-fried kiev |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 745. deep-fried marinated chicken |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 746. delmonico's deviled chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 747. designer duck |
| The Way To Cook by Julia Child (1989) |
| 748. deviled breaded chicken cutlets |
| Cook's Illustrated #52 - September and October 2001 |
| 749. deviled chicken |
| In the Kitchen with Love by Sophia Loren (1971) |
| 750. deviled chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 751. deviled chicken legs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 752. deviled chicken-on-the-bone |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 753. deviled chicken: with mustard coating |
| The Way To Cook by Julia Child (1989) |
| 754. deviled duckling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 755. deviled leftover turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 756. deviled mock drumsticks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 757. deviled turkey drumsticks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 758. deviled turkey wings |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 759. devilled chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 760. dijon chicken |
| Quick Cooking - November/December 2000 |
| 761. dijon chicken kabobs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 762. dijon garlic turkey |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 763. dijon grilled chicken breasts |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 764. dijon rosemary chicken |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 765. dijon thyme chicken |
| Taste of Home 2001 February/March |
| 766. dilled turkey breasts |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 767. dilly barbecued turkey |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 768. dilly barbecued turkey |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 769. dilly grilled turkey |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 770. double crispy finger duck |
| Bon Appetit - May 1985 |
| 771. dried apricot and date stuffed turkey breast with marsala glaze |
| Fine Cooking Magazine - #81 - November 2006 |
| 772. drunk chicken |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 773. drunken chicken |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 774. dry brines roasted turkey |
| Fine Cooking Magazine - #74 - November 2005 |
| 775. duck a l'orange |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 776. duck a l'orange |
| Bon Appetit - September 1999 |
| 777. duck au vin a l'orange |
| Bon Appetit Magazine - Jan 1985 |
| 778. duck breast baked in salt |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 779. duck breasts sauteed: magrets de canard |
| The Way To Cook by Julia Child (1989) |
| 780. duck breasts with capers and marrow |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 781. duck breasts with cranberries |
| Bon Appetit Magazine - Jan 1985 |
| 782. duck confit with sauteed apples |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 783. duck cooked on a string with devil's sauce |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 784. duck in honey sauce |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 785. duck in red wine sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 786. duck legs and sweetbread ragout |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 787. duck legs cooked in red wine |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 788. duck legs with red wine suce |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 789. duck on the yangtze |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 790. duck pate baked in its own skin |
| The Way To Cook by Julia Child (1989) |
| 791. duck provencal |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 792. duck with celery |
| French Provincial Cooking by Elizabeth David (1999) |
| 793. duck with cherries |
| French Provincial Cooking by Elizabeth David (1999) |
| 794. duck with cherry sauce |
| Taste of Home 2001 December/January |
| 795. duck with cherry sauce |
| Taste of Home 2002 December/January |
| 796. duck with quinces |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 797. duck with sherry and pumpkin |
| The Around the World Cookbook published by Hermes House (1998) |
| 798. duck, crisp roast with port wine glaze |
| Cook's Illustrated #35 - December 1998 |
| 799. ducking with bing cherry |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 800. duckling a l'orange |
| Barbecues and Summer Meals 1983 - Family Circle |
| 801. duckling a la orange |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 802. duckling halves or quarters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 803. duckling italienne |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 804. duckling jubilee |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 805. duckling quarters, baked in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 806. duckling rouennaise |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 807. duckling with orange sauce |
| Betty Crocker New International Cookbook (1989) |
| 808. duckling with orange sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 809. duckling with orange sauce (duck a l'orange) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 810. easy and delicious turkey breast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 811. easy baked chicken |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 812. easy baked chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 813. easy baked chicken kiev |
| Sunset New Easy Basics Cookbook (1997) |
| 814. easy baked chicken kiev |
| Sunset Easy Basics for Good Cooking (1992) |
| 815. easy butter-basted chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 816. easy chicken barbecue |
| Quick Cooking - May/June 2003 |
| 817. easy chicken breasts supreme |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 818. easy fried chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 819. easy roast chicken |
| Cook's Illustrated #18 - February 1996 |
| 820. easy teriyaki chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 821. el pollo loco flame-broiled chicken |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 822. everyone's roast duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 823. fajita rubbed chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 824. fast foil method for a whole bird |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 825. fastest barbecued chicken |
| Fine Cooking Magazine - #65 - July 2004 |
| 826. festive chicken |
| Taste of Home - 1994 Collector's Edition |
| 827. festive chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 828. festive chicken |
| Taste of Home 2003 December/January |
| 829. festive chicken |
| The Taste of Home Recipe Book |
| 830. festive chicken |
| Taste of Home - Premiere Edition |
| 831. feta stuffed chicken braised with green olives |
| Fine Cooking Magazine - #46 - September 2001 |
| 832. feta stuffed chicken with cucumber dill sauce |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 833. fiesta broiled chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 834. fifteen minute chicken |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 835. five spice chicken |
| Betty Crocker New International Cookbook (1989) |
| 836. flaming rock cornish hens |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 837. flavorful chicken rolls |
| Quick Cooking - 2004 March/April |
| 838. florentine chciken |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 839. four way chicken with barbecue sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 840. four way chicken with cumberland sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 841. four way chicken with ginger-honey glaze |
| Better Homes and Gardens New Cookbook (1981) |
| 842. fragrant yogurt-braised chicken |
| Classic Indian Cooking by Julie Sahni (1980) |
| 843. french fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 844. fresh herb and citrus roasted chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 845. fricassee of chicken popuch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 846. fricasseed chicken (german style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 847. fricasseed chicken with egg and lemon, marches style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 848. fricasseed chicken with rosemary and lemon juice |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 849. fricasseed goose (pennsylvania dutch) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 850. fried chicken |
| Barbecues and Summer Meals 1983 - Family Circle |
| 851. fried chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 852. fried chicken |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 853. fried chicken |
| Cooking with Cathy the Microcrisp Way |
| 854. fried chicken |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 855. fried chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 856. fried chicken (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 857. fried chicken (with cream gravy) |
| Master Recipes by Stephen Schmidt (1998) |
| 858. fried chicken coating mix |
| The Best of Country Cooking 2001 |
| 859. fried chicken in cream |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 860. fried chicken with cinnamon & honey dippin' sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 861. fried chicken with lemon gravy |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 862. fried duckling |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 863. fried duckling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 864. fruit and honey glazed duckling |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 865. fruit sauced chicken breasts |
| Better Homes and Gardens New Cookbook (1981) |
| 866. fruited barbecue chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 867. fruitful fried chicken |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 868. fruitty baked chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 869. fry baked chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 870. galantine of turkey |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 871. galveston chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 872. gam hens with spinach rice stuffing |
| Sunset New Easy Basics Cookbook (1997) |
| 873. game birds americaine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 874. game birds baked in vine leaves |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 875. game birds braised with cabbage |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 876. game birds in foil |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 877. game birds with caraway, sauerkraut and raisins |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 878. game hens stuffed with pancetta and garlic |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 879. game hens with flaming cherry sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 880. game hens with spinach rice stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 881. garlic chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 882. garlic chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 883. garlic chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 884. garlic chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 885. garlic chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 886. garlic chicken |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 887. garlic chicken kabobs |
| Light and Tasty - 2003 June/July |
| 888. garlic chicken with crunchy chip basil crust |
| Fine Cooking Magazine - #25 - March 1998 |
| 889. garlic ginger chicken strips |
| Light and Tasty - 2002 October/November |
| 890. garlic herb roasted chicken |
| Light and Tasty - 2003 October/November |
| 891. garlic lime chicken |
| Quick Cooking - July/August 2002 |
| 892. garlic roast chicken |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 893. garlic rosemary turkey |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 894. garlicky chicken breasts with sun dried tomato pine nut power pack |
| Loose - chicken |
| 895. gas grilled chicken cutlets |
| Cook's Illustrated #51 - July and August 2001 |
| 896. georgian pheasant |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 897. german-style potato-stuffed roast goose |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 898. ginger chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 899. ginger chili drumsticks with cucumber yogurt |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 900. ginger orange rotisserie chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 901. ginger peach chicken |
| Light and Tasty - 2002 August/September |
| 902. gingery sesame garlick chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 903. glazed chicken |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 904. glazed chicken with lemon relish |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 905. glazed chicken with lemon relish |
| The Taste of Home Recipe Book - Second Edition |
| 906. glazed chicken with sauteed apples |
| Bon Appetit - October 1989 |
| 907. glazed chickens with blueberry-nectarine stuffing |
| Bon Appetit - July 1985 |
| 908. glazed cornish hen with rice pilaf |
| Light and Tasty - 2002 February/March |
| 909. glazed ginger soy chicken |
| Fine Cooking Magazine - #32 - May 1999 |
| 910. glazed herb chicken |
| Light and Tasty - Premiere Issue |
| 911. glazed mustard molasses chicken |
| Fine Cooking Magazine - #32 - May 1999 |
| 912. glazed roasted cornish game hens with couscous stuffing |
| Fine Cooking Magazine - #48 - January 2002 |
| 913. golden breaded turkey cutlets |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 914. golden chicken breasts |
| Barbecues and Summer Meals 1983 - Family Circle |
| 915. golden chicken drumettes |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 916. golden game gens |
| Taste of Home 2000 October/November |
| 917. golden glazed fryer |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 918. golden oven-fried chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 919. golden west duckling |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 920. goose with apple prune stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 921. goose-neck sausage |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 922. gorgonzola stuffed roulades |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 923. gourmet crusty chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 924. greaseless fried chicken |
| Health Craft 5-Ply Recipe-Instruction Book |
| 925. Greek style roasted game hens with pine nut pilaf stuffing |
| Fine Cooking Magazine - #32 - May 1999 |
| 926. green chicken curry |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 927. grenadian-style grilled chicken |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 928. griddle crisped spring chicken |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 929. grill broiled chicken or duckling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 930. grilled butterflied chicken breasts with cilantro lime butter |
| Fine Cooking Magazine - #65 - July 2004 |
| 931. grilled butterflied chicken with rosemary, lemon and garlic |
| Cook's Illustrated #10 - September/October 1994 |
| 932. grilled chicken |
| Recipes for an Arabian Night by David Scott (1983) |
| 933. grilled chicken alla diavola, roman style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 934. grilled chicken and mushroom yakitori |
| Fine Cooking Magazine - #66 - September 2004 |
| 935. grilled chicken and pineapple |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 936. grilled chicken breasts with green olive relish |
| Fine Cooking Magazine - #79 - July 2006 |
| 937. grilled chicken cordon bleu |
| Quick Cooking - November/December 2000 |
| 938. grilled chicken kabobs |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 939. grilled chicken legs with olives |
| Sunset New Easy Basics Cookbook (1997) |
| 940. grilled chicken ranch style |
| Barbecues and Summer Meals 1983 - Family Circle |
| 941. grilled chicken rolls |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 942. grilled chicken salad with sesame mino dressing |
| Cook's Illustrated #51 - July and August 2001 |
| 943. grilled chicken salpicon |
| Fine Cooking Magazine - #16 - August/September 1996 |
| 944. grilled chicken with apricot balsamic glaze |
| Fine Cooking Magazine - #93 - July 2008 |
| 945. grilled chicken with caramelized lemons and rosemary |
| Fine Cooking Magazine - #73 - September 2005 |
| 946. grilled chicken with olives, rosemary, and garlic |
| Cook's Illustrated #03 - July/August 1993 |
| 947. grilled chicken with peppery glaze |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 948. grilled coffee brined chicken breasts |
| Fine Cooking Magazine - #59 - September 2003 |
| 949. grilled coriander chicken with yogurt |
| From My Chateau Kitchen by Anne Willan (2000) |
| 950. grilled cornish game hens mont ventoux |
| Bon Appetit - June 1985 |
| 951. grilled cornish hens |
| Taste of Home 2002 June/July |
| 952. grilled curry chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 953. grilled duck breast with red wine and orange sauce |
| Bon Appetit - October 1989 |
| 954. grilled duck with date sauce |
| Bon Appetit - May 1985 |
| 955. grilled five spice chicken thighs with soy vinegar sauce and cilantro |
| Fine Cooking Magazine - #87 - September 2007 |
| 956. grilled game hens |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 957. grilled game hens with cilantro marinade |
| Sunset New Easy Basics Cookbook (1997) |
| 958. grilled garlic and rosemary chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 959. grilled herbed cornish hens |
| Fine Cooking Magazine - #52 - September 2002 |
| 960. grilled hoisin chicken in lettuce cups |
| Fine Cooking Magazine - #65 - July 2004 |
| 961. grilled lemon chicken |
| The Best of Country Cooking 1999 |
| 962. grilled lime chicken |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 963. grilled marinated chicken |
| Jenny Craig Diabetes Cookbook (1997) |
| 964. grilled marinated chicken breast with yogurt and asian spices |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 965. grilled orange chicken strips |
| Taste of Home 2000 June/July |
| 966. grilled pineapple cilantro chicken tenders |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 967. grilled poussins |
| The Around the World Cookbook published by Hermes House (1998) |
| 968. grilled prosciutto wrapped chicken stuffed with fresh mozzarella and basil |
| Fine Cooking Magazine - #93 - July 2008 |
| 969. grilled quail |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 970. grilled roasted hickory chicken |
| Cook's Illustrated #03 - July/August 1993 |
| 971. grilled rosemary chicken thighs with sweet and sour orange dipping sauce |
| Fine Cooking Magazine - #87 - September 2007 |
| 972. grilled sesame chicken |
| Quick Cooking - July/August 2003 |
| 973. grilled soy glazed chicken thighs and scallions |
| Fine Cooking Magazine - #58 - July 2003 |
| 974. grilled spice rubbed chicken breasts |
| Cook's Illustrated #57 - July and August 2002 |
| 975. grilled tamarind duck |
| Bon Appetit - July 1985 |
| 976. grilled tandoori style chicken thighs |
| Fine Cooking Magazine - #87 - September 2007 |
| 977. grilled tarragon chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 978. grilled tarragon chicken |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 979. grilled Thai chicken |
| Fine Cooking Magazine - #58 - July 2003 |
| 980. grilled turkey breast with orange and rosemary |
| Bon Appetit - October 1989 |
| 981. grilled turkey tenderloin |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 982. grilled turkey tenderloin |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 983. grilled wild turkey breast |
| Taste of Home 2002 April/May |
| 984. ground chicken patties sauteed in butter |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 985. ground turkey patties |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 986. grouse, parmigan or prairie chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 987. guinea fowl |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 988. guinea fowl |
| French Provincial Cooking by Elizabeth David (1999) |
| 989. guinea hen braised in cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 990. guinea hen from the drome with black olives from nyons |
| Bistro Cooking by Patricia Wells (1989) |
| 991. half-boned and stuffed chicken in a pastry crust |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 992. ham stuffed chicken breasts |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 993. hawaiian baked chicken |
| Light and Tasty - 2002 February/March |
| 994. hawaiian chicken |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 995. herb butter roasted turkey with pinot noir gravy |
| Fine Cooking Magazine - #88 - November 2007 |
| 996. herb buttered chicken |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 997. herb fried chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 998. herb fryer chicken |
| Quick Cooking - March/April 2003 |
| 999. herb glazed turkey slices |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1000. herb marinated chicken |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1001. herb marinated chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1002. herb roasted chicken |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 1003. herb roasted chicken with lemons |
| Fine Cooking Magazine - #77 - March 2006 |
| 1004. herb roasted game hens |
| Quick Cooking - March/April 2001 |
| 1005. herb roasted turkey |
| The Best of Country Cooking 2002 |
| 1006. herb rubbed turkey |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1007. herb-crusted roast chicken pile ou face |
| Bistro Cooking by Patricia Wells (1989) |
| 1008. herbed baby chickens |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1009. herbed batter fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1010. herbed chicken |
| Instructions and Recipes - Presto Pressure Cooker |
| 1011. herbed chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1012. herbed chicken |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1013. herbed chicken |
| Jenny Craig Diabetes Cookbook (1997) |
| 1014. herbed chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1015. herbed chicken & mushroom kebabs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1016. herbed chicken breasts with a crispy black olive and parmigiano crust |
| Fine Cooking Magazine - #84 - March 2007 |
| 1017. herbed chicken quarters |
| Taste of Home 2000 August/September |
| 1018. herbed cornish hens |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1019. herbed grilled chicken breasts |
| Fine Cooking Magazine - #59 - September 2003 |
| 1020. herbed kiev |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1021. herbed lime chicken |
| Light and Tasty - 2001 June/July |
| 1022. herbed oven fried chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 1023. herbed rubbed turkey |
| Light and Tasty - 2001 October/November |
| 1024. herbed turkey and dressing |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1025. herbed turkey breast |
| Taste of Home 2000 October/November |
| 1026. herbed turkey breast |
| Light and Tasty - Premiere Issue |
| 1027. herbed turkey ring |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1028. hickory-smoked chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1029. hoisin and orange glazed chicken |
| Roasting by Kathy Gunst (1995) |
| 1030. hoisin five spice game hens |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1031. hoisin glazed chicken thighs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1032. homestyle chicken |
| Bon Appetit - August 1985 |
| 1033. honey and spice duckling |
| Better Homes and Gardens New Cookbook (1981) |
| 1034. honey baked chicken |
| The Best of Country Cooking 1998 |
| 1035. honey balsamic baked chicken with tomatoes, mushrooms and peppers |
| Fine Cooking Magazine - #38 - May 2000 |
| 1036. honey barbecue chicken |
| Quick Cooking - November/December 2002 |
| 1037. honey barbecued chicken |
| Fine Cooking Magazine - #94 - September 2008 |
| 1038. honey dijon chicken |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1039. honey dijon chicken |
| Quick Cooking - January/February 2001 |
| 1040. honey ginger chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1041. honey glazed chicken |
| The Taste of Home Recipe Book - Second Edition |
| 1042. honey glazed chicken |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1043. honey lemon chicken |
| Quick Cooking - May/June 2003 |
| 1044. honey lime grilled chicken |
| Quick Cooking - July/August 2000 |
| 1045. honey mint roasted chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1046. honey mustard baked chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1047. honey mustard chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1048. honey mustard chicken |
| Quick Cooking - March/April 2003 |
| 1049. honey mustard chicken nuggets |
| Jenny Craig Diabetes Cookbook (1997) |
| 1050. honey orange chicken |
| Light and Tasty - 2001 April/May |
| 1051. honey roasted chicken |
| Recipes for an Arabian Night by David Scott (1983) |
| 1052. honey rosemary chicken |
| Light and Tasty - 2003 June/July |
| 1053. honey spiced chicken with orange sauce |
| Betty Crocker New International Cookbook (1989) |
| 1054. honey thyme roatisserie quail |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1055. honey-glazed duck with ginger and pink grapefruit |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1056. honey-glazed duckling |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1057. honeyed spiced chicken tagine |
| Tagine |
| 1058. hot barbecue style chicken |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1059. hot chicken mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1060. hot chicken or turkey loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1061. hot coconut chicken satay |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1062. hot to spit-rost game birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1063. hot turkey and ham mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1064. hot turkey ballottine |
| The French Chef Cookbook by Julia Child (1986) |
| 1065. how to roast chicken or turkey on a spit |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1066. if you can't stand the heat chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1067. imperial chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1068. imperial duckling |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1069. Indian chicken with coconut milk |
| Fine Cooking Magazine - #31 - March 1999 |
| 1070. indian coriander chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1071. Indian spiced chicken with lime and cilantro |
| Fine Cooking Magazine - #90 - January 2008 |
| 1072. indonesian chicken in coconut milk |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1073. indonesian cornish hens |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1074. Indonesian grilled chicken thighs with mango peanut salsa |
| Fine Cooking Magazine - #87 - September 2007 |
| 1075. island chicken |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1076. island spiced pineapple glazed grilled chicken breasts |
| Fine Cooking Magazine - #59 - September 2003 |
| 1077. it isn't easy being green basil pesto chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1078. italian chicken |
| Quick Cooking - 2004 January/February |
| 1079. italian chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1080. italian chicken roll ups |
| Quick Cooking - January/February 2001 |
| 1081. italian chicken skillet |
| Taste of Home 2000 April/May |
| 1082. italian crusty chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1083. italian fried chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1084. italian pineapple chicken |
| Quick Cooking - July/August 2002 |
| 1085. italian style chicken scallops |
| Sunset Easy Basics for Good Cooking (1992) |
| 1086. italian style duck |
| Taste of Home 2003 August/September |
| 1087. italian sun-dried tomato chicken breasts |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1088. italian turkey breast |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1089. italian turkey cutlets |
| Light and Tasty - 2003 June/July |
| 1090. jacques's savory-stuffed roast chicken |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1091. jacques's split roasted chicken |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1092. jacques's turkey galantine |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1093. jade chicken |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 1094. Jamaican jerk chicken |
| Fine Cooking Magazine - #51 - July 2002 |
| 1095. japanese chicken |
| Microwaving with Nordic Ware |
| 1096. japanese soy chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1097. jellied chicken |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1098. jelly glazed roast chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1099. jerk chicken drumsticks |
| Fine Cooking Magazine - #84 - March 2007 |
| 1100. jerk chicken with cilantro rice |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1101. jiffy apple chicken scallop |
| Christmas Specials 1980 - Women's Circle |
| 1102. juicy roast turkey |
| The Best of Country Cooking 1999 |
| 1103. julia's deconstructed turkey |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1104. julia's roast chicken with lemon and herbs |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1105. julia's simple saute of chicken with herbs |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1106. julia's two-way duck |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1107. kentucky fried chicken |
| Loose - kitchen drawer |
| 1108. kentucky grilled chicken |
| Taste of Home 2003 August/September |
| 1109. kfc original recipe fried chicken |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1110. king size drumsticks |
| Quick Cooking - January/February 2002 |
| 1111. korean chicken and pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1112. kowloon chicken |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1113. l'ami louis's roast chicken |
| Bistro Cooking by Patricia Wells (1989) |
| 1114. laid-back turkey |
| The Way To Cook by Julia Child (1989) |
| 1115. larks en cocotte |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1116. layered chicken loaf |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1117. le petit truc's chicken with tarragon vinegar |
| Bistro Cooking by Patricia Wells (1989) |
| 1118. lemon barbecued small turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1119. lemon barbecued turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1120. lemon broiled chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1121. lemon chicken |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1122. lemon chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1123. lemon chicken |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1124. lemon chicken rolls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1125. lemon chicken tagine |
| Tagine |
| 1126. lemon chicken, grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 1127. lemon chicken, hunan style |
| Betty Crocker New International Cookbook (1989) |
| 1128. lemon cream chicken |
| Taste of Home 2001 February/March |
| 1129. lemon garlic chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1130. lemon garlic grilled chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1131. lemon grilled chicken |
| Quick Cooking - January/February 2003 |
| 1132. lemon herb chicken |
| Quick Cooking - 2004 March/April |
| 1133. lemon herb chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1134. lemon herb chicken |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1135. lemon honey chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1136. lemon lime chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1137. lemon mustard chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1138. lemon pepper chicken |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1139. lemon rosemary chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 1140. lemon rosemary rotisserie chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1141. lemon tarragon chicken with pan sauce |
| Fine Cooking Magazine - #38 - May 2000 |
| 1142. lemon turkey with couscous stuffing |
| Light and Tasty - 2002 December/January |
| 1143. lemon-basted chicken breasts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1144. lemon-broiled chicken or turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1145. lemongrass roast chicken |
| Fine Cooking Magazine - #22 - September 1997 |
| 1146. lemony chicken meatballs with cumin and parsley |
| Fine Cooking Magazine - #43 - March 2001 |
| 1147. lemony Moroccan style chicken kebabs |
| Fine Cooking Magazine - #72 - July 2005 |
| 1148. lemony turkey breast |
| Light and Tasty - 2003 August/September 2003 |
| 1149. light chicken cordon bleu |
| Quick Cooking - July/August 2003 |
| 1150. lime and coconut chicken paillards |
| Fine Cooking Magazine - #23 - November 1997 |
| 1151. lime chicken with jalapeno and coriander, grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 1152. lime chicken with porblano sour cream |
| Fine Cooking Magazine - #84 - March 2007 |
| 1153. lime-glazed cornish hens |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1154. low-calorie broiled chicken or turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1155. magee's country quail |
| Bon Appetit - March 1985 |
| 1156. mandarin chicken |
| Quick Cooking - July/August 2000 |
| 1157. mandarin sesame duck |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1158. mango chicken |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1159. mango madness turkey kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1160. maple bacon glazed turkey with wild rice and cornbread stuffing and bourbon grav |
| Fine Cooking Magazine - #41 - November 2000 |
| 1161. maple barcecued chicken |
| Quick Cooking - March/April 2002 |
| 1162. maple brined, wood-smoked grilled turkey |
| Fine Cooking Magazine - #24 - January 1998 |
| 1163. maple thyme roast chicken |
| Fine Cooking Magazine - #63 - March 2004 |
| 1164. maple-glazed turkey breast with orange-parsley stuffing |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1165. maria's christmas turkey |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1166. marinated baked chicken |
| Taste of Home 2002 April/May |
| 1167. marinated barbecued chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1168. marinated barbecued turkey broilers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1169. marinated broiled chicken with chili, soy sauce, or lemon |
| Master Recipes by Stephen Schmidt (1998) |
| 1170. marinated grilled chicken halves |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1171. marinated or barbecued birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1172. marinated roast chicken with pan sauce |
| Fine Cooking Magazine - #62 - January 2004 |
| 1173. marinated thanksgiving turkey |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1174. marinated thanksgiving turkey |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1175. marinated turkey breast with lemon caper sauce |
| Bon Appetit - March 1985 |
| 1176. marinated turkey for two |
| The Best of Country Cooking 1998 |
| 1177. marinated turkey slices |
| Quick Cooking - November/December 2000 |
| 1178. maryland chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1179. maryland fried chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1180. maryland fried chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1181. maryland fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1182. master method for chicken in foil dinnsers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1183. master recipe for barbecuing chicken |
| Fine Cooking Magazine - #39 - July 2000 |
| 1184. mexican chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1185. mexican fried chicken |
| Betty Crocker New International Cookbook (1989) |
| 1186. mexican style chicken kiev |
| The Best of Country Cooking 1999 |
| 1187. microcrisp fried chicken |
| Microcrisp |
| 1188. microwave parmesan chicken |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1189. mini turkey loaf |
| Taste of Home 2003 April/May |
| 1190. minty yogurt chicken |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1191. miso glazed shiitake chicken kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1192. mission chicken |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1193. mistral's chicken with garlic |
| Bistro Cooking by Patricia Wells (1989) |
| 1194. mock chicken drumsticks or city chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1195. moghul braised chicken |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1196. moist garlic chicken |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1197. moist mustard rosemary chicken for a crowd |
| Fine Cooking Magazine - #65 - July 2004 |
| 1198. montego bay chicken |
| Light and Tasty - 2003 April/May |
| 1199. moroccan chicken |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1200. moroccan chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1201. Moroccan chicken with olives and preserved lemons |
| Fine Cooking Magazine - #53 - November 2002 |
| 1202. moroccan rock cornish hens |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1203. Moroccan spiced chicken with rosemary oil (kabob) |
| Fine Cooking Magazine - #28 - September 1998 |
| 1204. mushroom cheese chicken |
| Taste of Home 2003 August/September |
| 1205. mushroom chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1206. mushroom cream chicken |
| Light and Tasty - 2001 October/November |
| 1207. mushroom-stuffed chicken breasts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1208. mustard and coriander grilled chicken breasts with lemon basil binaigrette |
| Fine Cooking Magazine - #73 - September 2005 |
| 1209. mustard baked chicken |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1210. mustard chicken breasts |
| Quick Cooking - May/June 2002 |
| 1211. mustard crusted roast chickens |
| Fine Cooking Magazine - #67 - November 2004 |
| 1212. mustard deviled chicken |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 1213. mustard roast chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 1214. mustardy rock cornish hens or squabs in lemon cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1215. napa valley roast rock cornish hens or squabs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1216. never fail duck |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1217. no fuss turkey berast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1218. norman game birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1219. normandy turkey |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1220. north Indian chicken curry |
| Fine Cooking Magazine - #58 - July 2003 |
| 1221. northwest fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1222. notes on achieving a perfect roast turkey |
| Master Recipes by Stephen Schmidt (1998) |
| 1223. nut crusted chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 1224. nutty chicken breast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1225. nutty oven fried chicken |
| The Taste of Home Recipe Book |
| 1226. nutty oven fried chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1227. nutty turkey slices |
| Taste of Home 2000 October/November |
| 1228. oatmeal-coated chicken with sage |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1229. old retreat glazed chicken breasts |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1230. old-fashioned chicken fricasse with wine-flavored cream sauce, onions, and mushr |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1231. old-fashioned creamed chicken or turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1232. onion topped chicken |
| Quick Cooking - January/February 2001 |
| 1233. onion turkey breast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1234. onion turkey meatballs |
| Quick Cooking - July/August 2003 |
| 1235. onven barbecued chicken |
| Light and Tasty - 2003 October/November |
| 1236. operation chicken: half-boned chicken |
| The French Chef Cookbook by Julia Child (1986) |
| 1237. orange almond chicken |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1238. orange and apricot chicken |
| Bon Appetit - March 1985 |
| 1239. orange and chicken burgundy |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1240. orange and tea marinated turkey |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1241. orange barbecued turkey |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 1242. orange braised chicken with crisp prosciutto |
| Fine Cooking Magazine - #60 - November 2003 |
| 1243. orange burgundy chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1244. orange chicken |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1245. orange chicken |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 1246. orange chicken and veggies |
| Quick Cooking - September/October 2001 |
| 1247. orange chicken skillet |
| Quick Cooking - July/August 2003 |
| 1248. orange chicken with raisins and almonds |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1249. orange chicken with scallions |
| Fine Cooking Magazine - #88 - November 2007 |
| 1250. orange chicken with walnuts |
| Better Homes and Gardens New Cookbook (1981) |
| 1251. orange curry chicken with pecan crust |
| Fine Cooking Magazine - #25 - March 1998 |
| 1252. orange ginger grilled chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1253. orange glazed chicken |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1254. orange glazed chicken |
| The Taste of Home Recipe Book - Second Edition |
| 1255. orange glazed chicken breasts |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1256. orange glazed cornish hens |
| Quick Cooking - November/December 2001 |
| 1257. orange glazed turkey |
| The Best of Country Cooking 2002 |
| 1258. orange mustard chicken |
| Fast Scratch Recipes - Land O Lakes |
| 1259. orange onion chicken |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1260. orange poached chicken breasts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1261. orange walnut chicken |
| Taste of Home December/January 2000 |
| 1262. orange-tea-glazed roast duck ro goose |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1263. oregano chicken |
| Quick Cooking - September/October 2000 |
| 1264. oriental chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1265. oriental chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1266. outback steakhouse alice springs chicken |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1267. oven barbecued chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1268. oven barbecued chicken |
| Taste of Home - Premiere Edition |
| 1269. oven barbecued chicken |
| The Taste of Home Recipe Book |
| 1270. oven barbecued chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1271. oven barbecued chicken |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1272. oven barbecued chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1273. oven barbecued chicken or turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1274. oven barbecued turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1275. oven chicken kiev |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1276. oven crusty chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1277. oven fried chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 1278. oven fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1279. oven fried chicken |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1280. oven fried chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1281. oven fried chicken |
| Light and Tasty - 2002 June/July |
| 1282. oven fried chicken |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1283. oven fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1284. oven fried chicken |
| Jenny Craig Diabetes Cookbook (1997) |
| 1285. oven fried chicken |
| Farberware Food Processor Use and Recipe Guide |
| 1286. oven fried chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1287. oven fried chicken with tropical fruit sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1288. oven fried duckling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1289. oven fried herb chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1290. oven fried small turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1291. oven fried turkey feathers with jalapeno pepper mayonnaise |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 1292. oven fry turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1293. oven roasted chicken with garlic and rosemary |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1294. oven-baked buttermilk chicken |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1295. oven-barbecued chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1296. oven-broiled chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1297. oven-fried chicken |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1298. oven-fried chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1299. oven-fried chicken |
| Betty Crocker All-Time Favorites (1972) |
| 1300. oven-fried chicken with fruit, or chicken tahiti |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1301. pan fried small turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1302. pan roasted chicken |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1303. pan roasted chicken with cognac peppercorn sauce |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1304. pan roasted chicken with rosemary, garlic, and white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1305. pan roasted duck breasts with sherry, honey and thyme sauce |
| Fine Cooking Magazine - #62 - January 2004 |
| 1306. pan roasted whole boned chicken with beef and parmesan stuffing |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1307. pan-fried chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1308. pan-fried or sauteed chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1309. pandang chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1310. paper wrapped chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1311. parisienne chicken crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1312. parmesan baked chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 1313. parmesan batter fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1314. parmesan chicken |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1315. parmesan chicken |
| Taste of Home 2003 June/July |
| 1316. parmesan chicken |
| Quick Cooking - September/October 2000 |
| 1317. parmesan chicken |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1318. parmesan chicken |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1319. parmesan chicken |
| Taste of Home February/March 2000 |
| 1320. parmesan crumbed chicken |
| Fine Cooking Magazine - #25 - March 1998 |
| 1321. parmesan crusty chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1322. parmesan herb chicken |
| Taste of Home 2001 June/July |
| 1323. parmesan oven-fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1324. parmesan prosciutto game hens for winter |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 1325. parsley, sage, rosemary and thyme turkey breast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1326. partridge roasted in grape leaves |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1327. partridge with wild rice |
| Taste of Home 2003 April/May |
| 1328. partridges |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1329. partridges stewed in white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 1330. party chicken loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1331. pashtet of chicken (loaf) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1332. peachy turkey meatballs |
| Quick Cooking - 2004 March/April |
| 1333. peanut butter chicken legs |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1334. peanut butter chicken skewers |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1335. peanutty chicken |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1336. peanutty fried chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1337. pear and pork wine duck |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1338. pecan chicken |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1339. pecan chicken |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 1340. pecan chicken |
| The Best of Country Cooking 2001 |
| 1341. pecan parmesan chicken |
| Light and Tasty - 2003 October/November |
| 1342. peking duck |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1343. pepper chicken with papaya |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1344. pepper lime chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1345. peppery chicken piccata |
| Cook's Illustrated #48 - January and February 2001 |
| 1346. peppery herbed turkey tenderloin |
| Light and Tasty - 2002 October/November |
| 1347. perfect roast turkey with gravy |
| 50 Best Stuffings and Dressings by Rick Rodgers (1997) |
| 1348. persian chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1349. pete runyon's roasted chicken with soubise |
| Bon Appetit - July 1985 |
| 1350. pheasant baked in clay |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1351. pheasant breasts with foie gras |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1352. pheasant in creamy mushroom sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1353. pheasant in game sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1354. pheasant in green pipian sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 1355. pheasant in mushroom sauce |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1356. pheasant in mustard sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1357. pheasant in orange-honey sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1358. pheasant in paper cases |
| French Provincial Cooking by Elizabeth David (1999) |
| 1359. pheasant marsala |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1360. pheasant normandy |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1361. pheasant roasted with wild mushrooms |
| Roasting by Kathy Gunst (1995) |
| 1362. pheasant smitane |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1363. pheasant stewed in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 1364. pheasant stir fry |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1365. pheasant with apples |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1366. pheasant with cranberry sauce |
| Taste of Home 2003 December/January |
| 1367. pheasant with cream, alvados and apple |
| French Provincial Cooking by Elizabeth David (1999) |
| 1368. pheasant with gin and juniper berries |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1369. pheasant with lemon and capers |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 1370. picante chicken |
| Quick Cooking - July/August 2001 |
| 1371. pick a butter chicken kiev |
| Better Homes and Gardens New Cookbook (1981) |
| 1372. picnic chicken |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1373. picnic style chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 1374. pigeon breast with honey and ginger |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1375. pigeons (or squabs) stuffed with couscous |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 1376. pimiento chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1377. pine nut chicken |
| The Best of Country Cooking 1999 |
| 1378. pineapple chicken |
| Taste of Home 2001 June/July |
| 1379. pineapple honey chicken breasts |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1380. pineapple stuffed cornish hen |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1381. pineapple-cheese stuffed chicken breasts |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1382. planet hollywood chicken crunch |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1383. plum glazed chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 1384. plum glazed chicken kabobs |
| Light and Tasty - 2001 October/November |
| 1385. poached chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1386. poached chicken breasts with scallions and ginger |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1387. poached chicken legs with two sauces |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 1388. poached chicken with butter and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 1389. poached turkey breast |
| The Way To Cook by Julia Child (1989) |
| 1390. poached turkey or chicken giblets |
| Microwave Cookbook by Pat Jester (1983) |
| 1391. poast prarie chicken |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1392. popeye's famous fried chicken |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1393. porcini roasted chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1394. portuguese-style charcoal-broiled chicken or turkey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1395. pot-roasted chicken with olive stuffing |
| French Provincial Cooking by Elizabeth David (1999) |
| 1396. potato chicken nuggets |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1397. potato chip chicken |
| Quick Cooking - 2003 September/October |
| 1398. potato chip oven fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1399. potted goose or confit d'oie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1400. potted wild fowl |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1401. poulet a la jardiniere |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1402. poulet albert crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1403. poulet basquais (basque-style chicken) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1404. poussin al mattone |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1405. poussin with garlic |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1406. preserved goose |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 1407. pressed chicken tabaka |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 1408. pressed duck |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1409. princess chicken |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1410. provencal sauteed chicken |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1411. pungent fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1412. quail |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1413. quail a la crapaudine |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1414. quail en cocotte |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1415. quail in mushroom gravy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1416. quail with confit of onions |
| Bon Appetit - August 1985 |
| 1417. quail with mushroom sauce |
| Taste of Home 2001 April/May |
| 1418. quail with mushroom sauce |
| Taste of Home 2002 August/September |
| 1419. quail with rice |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1420. quails with bacon and rosemary |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1421. quails with tarragon and pancetta |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1422. quantity chicken loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1423. quick chicken curry |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1424. quick creamed chicken breasts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1425. quick curried chicken hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1426. raisin-stuffed cornish game hens with apples |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1427. rare roast wild duck |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1428. raspberry chicken |
| Quick Cooking - July/August 2002 |
| 1429. raspberry chicken |
| The Best of Country Cooking 2001 |
| 1430. raspberry glazed turkey tenderloins |
| Sunset New Easy Basics Cookbook (1997) |
| 1431. raspberry peach chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1432. raspberry thyme chicken |
| Light and Tasty - 2002 October/November |
| 1433. red cooked duck |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1434. red raisin cornish hens |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1435. rhode island chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1436. rice stuffed cornish hens |
| Taste of Home 2002 December/January |
| 1437. rice stuffed cornish hens |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1438. rice stuffed squab |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1439. roast brined turkey breast with crusty crisp skin |
| Cook's Illustrated #24 - February 1997 |
| 1440. roast capon with chestnut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1441. roast capon with shiitake mushrooms |
| Food and Wine Magazine - June 1986 |
| 1442. roast chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1443. roast chicken |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1444. roast chicken |
| Master Recipes by Stephen Schmidt (1998) |
| 1445. roast chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1446. roast chicken |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1447. roast chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1448. roast chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 1449. roast chicken |
| Fine Cooking Magazine - #70 - March 2005 |
| 1450. roast chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1451. roast chicken - southern style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1452. roast chicken basted with cream, herb and giblet stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1453. roast chicken kiev |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 1454. roast chicken kucera |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1455. roast chicken or hen |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 1456. roast chicken steeped with port wine, cream, and mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1457. roast chicken stuffed with garlic croutons in the style of the correze |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1458. roast chicken stuffed with parsley (danish style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1459. roast chicken valerie & stacy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1460. roast chicken with anchovies |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1461. roast chicken with bacon and sage stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1462. roast chicken with bread crumb stuffing |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1463. roast chicken with breadcrumb stuffing |
| Cooking: A commonsense guide by WhiteCap Books |
| 1464. roast chicken with dijon mustard thyme sauce |
| Cook's Illustrated #02 - May/June 1993 |
| 1465. roast chicken with garlic and rosemary |
| Master Recipes by Stephen Schmidt (1998) |
| 1466. roast chicken with giblet cream gravy |
| Master Recipes by Stephen Schmidt (1998) |
| 1467. roast chicken with herb garlic butter |
| Roasting by Kathy Gunst (1995) |
| 1468. roast chicken with herbed salt |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 1469. roast chicken with herbs |
| Sunset New Easy Basics Cookbook (1997) |
| 1470. roast chicken with herbs |
| Sunset Easy Basics for Good Cooking (1992) |
| 1471. roast chicken with lemon and herbs |
| Roasting by Kathy Gunst (1995) |
| 1472. roast chicken with lemon and thyme |
| Bon Appetit - September 1999 |
| 1473. roast chicken with lemons |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1474. roast chicken with potato bread stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1475. roast chicken with rice stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1476. roast chicken with rosemary lemon salt |
| Fine Cooking Magazine - #83 - January 2007 |
| 1477. roast chicken with spiced yogurt |
| Betty Crocker New International Cookbook (1989) |
| 1478. roast cornish hens, guinea fowl and squabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1479. roast crisped skin turkey |
| Cook's Illustrated #47 - November and December 2000 |
| 1480. roast duck |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 1481. roast duck |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1482. roast duck |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1483. roast duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1484. roast duck |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1485. roast duck |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 1486. roast duck - chinese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1487. roast duck a l'orange |
| The French Chef Cookbook by Julia Child (1986) |
| 1488. roast duck bigarade |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1489. roast duck bigarade or a l'orange |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1490. roast duck or duckling |
| French Provincial Cooking by Elizabeth David (1999) |
| 1491. roast duck or goose |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1492. roast duck or goose |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1493. roast duck or goose with sauerkraut and applesauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1494. roast duck with orange sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1495. roast duck with apples and calvados |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1496. roast duck with cherries |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1497. roast duck with cherries |
| Master Recipes by Stephen Schmidt (1998) |
| 1498. roast duck with fruit stuffing |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 1499. roast duck with ginger mango sauce |
| Roasting by Kathy Gunst (1995) |
| 1500. roast duck with honey tangerine sauce |
| Roasting by Kathy Gunst (1995) |
| 1501. roast duck with mandarin sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1502. roast duck with orange sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 1503. roast duck with orange sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 1504. roast duck with orange wine sauce (french) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1505. roast duck with peaches |
| Master Recipes by Stephen Schmidt (1998) |
| 1506. roast duck with peaches |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1507. roast duck with sausge and apple stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1508. roast duck with wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1509. roast duckling |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1510. roast duckling |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1511. roast duckling |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1512. roast duckling |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1513. roast duckling with honey |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1514. roast duckling with sauerkraut and apple dressing |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1515. roast goose |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1516. roast goose |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1517. roast goose |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1518. roast goose |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1519. roast goose |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1520. roast goose |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 1521. roast goose with apple raisin stuffing |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1522. roast goose with apple stuffing |
| Betty Crocker New International Cookbook (1989) |
| 1523. roast goose with apple stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1524. roast goose with apple-prune stuffing |
| Bon Appetit - May 1985 |
| 1525. roast goose with apples |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1526. roast goose with apples and prunes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1527. roast goose with chestnuts and wild mushrooms |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1528. roast goose with potato stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1529. roast goose with prune and apple stuffing and red wine giblet gravy |
| Cook's Illustrated #11 - November/December 1994 |
| 1530. roast goose with prune and chestnut stuffing |
| Bon Appetit - December 1989 |
| 1531. roast goose with prune and foie gras stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1532. roast gosling or goose |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1533. roast guinea hen |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1534. roast half or quarter turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1535. roast herb chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1536. roast lemon chicken with garlic and herbs |
| Fine Cooking Magazine - #26 - May 1998 |
| 1537. roast lemon pepper duck with red wine vinegar sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 1538. roast partridge |
| French Provincial Cooking by Elizabeth David (1999) |
| 1539. roast pheasant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1540. roast pheasant |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1541. roast pheasant |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1542. roast quail |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1543. roast quail |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1544. roast quail |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1545. roast quail with soy honey glaze |
| Roasting by Kathy Gunst (1995) |
| 1546. roast rock cornish hen |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1547. roast rock cornish hen |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1548. roast rock cornish hen with pine nut stuffing |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 1549. roast small turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1550. roast squabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1551. roast stuffed chicken (iranian style) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1552. roast stuffed crisped skin turkey |
| Cook's Illustrated #47 - November and December 2000 |
| 1553. roast stuffed quail with cognac grape sauce |
| Roasting by Kathy Gunst (1995) |
| 1554. roast stuffed turkey |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1555. roast turkey |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 1556. roast turkey |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1557. roast turkey |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1558. roast turkey |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 1559. roast turkey |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 1560. roast turkey |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1561. roast turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1562. roast turkey breast |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1563. roast turkey breast with parsley crust |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1564. roast turkey with apple cider gravy |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1565. roast turkey with bread stuffing |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1566. roast turkey with cashew stuffing |
| Cooking: A commonsense guide by WhiteCap Books |
| 1567. roast turkey with cornbread stuffing |
| Christmas Specials 1980 - Women's Circle |
| 1568. roast turkey with giblet gravy |
| Sunset Easy Basics for Good Cooking (1992) |
| 1569. roast turkey with giblet gravy |
| Sunset New Easy Basics Cookbook (1997) |
| 1570. roast turkey with giblet pan sauce |
| Cook's Illustrated #17 - December 1995 |
| 1571. roast turkey with juniper ginger butter and pan gravy |
| Fine Cooking Magazine - #95 - November 2008 |
| 1572. roast turkey with leek and pecan stuffing |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1573. roast turkey with orange-rosemary butter and pan gravy |
| Bon Appetit - December 1989 |
| 1574. roast turkey with sage dressing and giblet gravy |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1575. roast turkey with savory dressing |
| The New Art 1933 - General Electric Kitchen Institute |
| 1576. roast turkey with sour cherry sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1577. roast turkey with stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1578. roast virginia quail with grape sauce and peach garnish |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 1579. roast whole chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1580. roast wild duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1581. roast wild duck |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1582. roast wild duck |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1583. roast wild duck |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1584. roasted apricot ginger glazed game hens |
| Fine Cooking Magazine - #71 - May 2005 |
| 1585. roasted butterflied chicken with tarragon mustard pan sauce |
| Cook's Illustrated #10 - September/October 1994 |
| 1586. roasted chicken |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 1587. roasted chicken legs with lemon and green olives |
| Fine Cooking Magazine - #89 - December 2007 |
| 1588. roasted chicken with dill |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 1589. roasted chicken with honey red-pepper sauce |
| Fine Cooking Magazine - #01 Premier Issue |
| 1590. roasted chicken with pomegranate |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 1591. roasted cornish game hens with pesto and goat cheese |
| Fine Cooking Magazine - #82 - December 2006 |
| 1592. roasted cornish game hens with tangerine herb butter |
| Fine Cooking Magazine - #48 - January 2002 |
| 1593. roasted cornish game hens with wildflower honey and orange |
| Fine Cooking Magazine - #85 - May 2007 |
| 1594. roasted cornish hen with balsamic glaze |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 1595. roasted duck pate with cognac, raisins, and sun dried tomatoes |
| Roasting by Kathy Gunst (1995) |
| 1596. roasted duck with apple raisin dressing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1597. roasted duck with honey curry sauce |
| Roasting by Kathy Gunst (1995) |
| 1598. roasted duck with olive and orange sauce |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 1599. roasted tandoori chicken |
| Fine Cooking Magazine - #81 - November 2006 |
| 1600. roasted tarragon chicken |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1601. roasted turkey breast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1602. roasting bag chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 1603. roasting chicken to perfection |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 1604. rock conrihs hens with chinese glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1605. rock cornish game hens with rice-raisin stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1606. rock cornish game hens with wild rice stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1607. rock cornish hens and squabs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1608. rock cornish hens grucci |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1609. rock cornish hens normandy style |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1610. rolled chicken & green onions |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 1611. rose petal chicken breasts |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 1612. rosemary chicken |
| Quick Cooking - July/August 2002 |
| 1613. rosemary chicken |
| Light and Tasty - 2003 February/March |
| 1614. rosemary chicken with herbs |
| Recipes for Busy People - Duromatic Pressure Cooker |
| 1615. rosemary dijon chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1616. rosemary garlic chicken with apple and fig compote |
| Fine Cooking Magazine - #95 - November 2008 |
| 1617. rotisseed chicken |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1618. rotisserie buffalo wings with maytag blue cheese dressing |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1619. rotisserie thanksgiving turkey |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1620. royal chicken crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1621. royal chicken in silky almond sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1622. ruby Tuesday smokey mountain chicken |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1623. sabra chicken |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1624. sage stuffed chicken breasts |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1625. sage turkey thighs |
| Light and Tasty - 2003 February/March |
| 1626. salmi of duck |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1627. salt baked chicken |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1628. salt rubbed roast chicken with lemon and thyme |
| Fine Cooking Magazine - #47 - November 2001 |
| 1629. satueed chicken with white wine |
| Master Recipes by Stephen Schmidt (1998) |
| 1630. saucy apricot chicken |
| Quick Cooking - November/December 2001 |
| 1631. saucy chicken skillet |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1632. saucy turkey |
| Quick Cooking - Collector's Edition |
| 1633. saucy turkey meatballs |
| Light and Tasty - 2002 October/November |
| 1634. sauteed butterflied chicken with mushroom sage pan sauce |
| Cook's Illustrated #10 - September/October 1994 |
| 1635. sauteed chicken |
| The Way To Cook by Julia Child (1989) |
| 1636. sauteed chicken (with lemon) |
| Master Recipes by Stephen Schmidt (1998) |
| 1637. sauteed chicken breast cutlets (with white wine and herbs) |
| Master Recipes by Stephen Schmidt (1998) |
| 1638. sauteed chicken breasts |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1639. sauteed chicken breasts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1640. sauteed chicken breasts with cream and port |
| Master Recipes by Stephen Schmidt (1998) |
| 1641. sauteed chicken breasts with gremolata |
| Fine Cooking Magazine - #48 - January 2002 |
| 1642. sauteed chicken cutlets with broccoli basil sauce |
| Cook's Illustrated #06 - January/February 1994 |
| 1643. sauteed chicken with lemon and garlic |
| Master Recipes by Stephen Schmidt (1998) |
| 1644. sauteed chicken with sherry and olive pan sauce and toasted almonds |
| Fine Cooking Magazine - #92 - May 2008 |
| 1645. sauteed chicken with vinegar |
| Master Recipes by Stephen Schmidt (1998) |
| 1646. sauteed fillets of breast of chicken with lemon and parsley, siena style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1647. sauteed of chicken with vinegar, garlic, and tomato |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1648. sauteed scallops of fresh duck foie gras |
| The Way To Cook by Julia Child (1989) |
| 1649. sauteed turkey cutlets |
| Cook's Illustrated #49 - March and April 2001 |
| 1650. savory chicken legs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1651. savory chicken on a spit |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1652. savory duckling with sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1653. savory florida baked chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1654. savory pan fried turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1655. savory roast chicken |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1656. savory roast turkey |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 1657. savory roasted chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1658. savory roasted chicken |
| Light and Tasty - 2003 February/March |
| 1659. scalloped turkey |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1660. scandinavian chicken with apricots |
| Betty Crocker New International Cookbook (1989) |
| 1661. scottish style roast chicken |
| Betty Crocker New International Cookbook (1989) |
| 1662. seame chicken |
| Taste of Home 2002 December/January |
| 1663. seared roasted chicken breast with tomato and red wine sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 1664. seared roasted chicken with honey vinegar sauce |
| Fine Cooking Magazine - #47 - November 2001 |
| 1665. seared sage marinated breast of chicken |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 1666. seasoned lemon chicken |
| Light and Tasty - 2003 October/November |
| 1667. secret chicken |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1668. sesame chicken |
| Quick Cooking - May/June 2000 |
| 1669. sesame chicken |
| Quick Cooking - May/June 2002 |
| 1670. sesame chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1671. sesame chicken strips |
| Quick Cooking - May/June 2001 |
| 1672. sesame chicken with mustard sauce |
| The Best of Country Cooking 2001 |
| 1673. sesame crusty chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1674. sesame ginger chicken |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1675. sesame lemon chicken with crisp phyllo crust |
| Fine Cooking Magazine - #25 - March 1998 |
| 1676. sesame soy chicken nuggets |
| Better Homes and Gardens New Cookbook (1981) |
| 1677. sesame-citrus chicken |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1678. sherried chicken rolls |
| Microwave Cookbook by Pat Jester (1983) |
| 1679. sherried duck with olives and walnuts |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1680. shields tavern chicken with virginia apple dressing |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 1681. sichuan boneless chicken |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 1682. simple broiled chicken |
| Cook's Illustrated #42 - January and February 2000 |
| 1683. simple broiled chicken breasts |
| Cook's Illustrated #42 - January and February 2000 |
| 1684. simple broiled chicken thighs |
| Cook's Illustrated #42 - January and February 2000 |
| 1685. simple southern fried chicken |
| Fine Cooking Magazine - #34 - September 1999 |
| 1686. singapore chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1687. skillet chicken barbecue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1688. skillet chicken with tomatoes |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1689. skillet fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1690. skillet lemon barbecued chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1691. sloe gin duck |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1692. slow cooked orange chicken |
| The Best of Country Cooking 2001 |
| 1693. slow cooked oriental chicken |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1694. slow cooker cicken ruth |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1695. slow cooker lemon chicken |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1696. slow roasted chicken |
| Cook's Illustrated #18 - February 1996 |
| 1697. smoked paprika and fennel seed roast turkey with onion gravy |
| Fine Cooking Magazine - #81 - November 2006 |
| 1698. smoked turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1699. smoked turkey |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1700. smoked turkey breast with ginger cardamom rub |
| Cook's Illustrated #15 - August 1995 |
| 1701. smothered chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1702. smothered chicken |
| Quick Cooking - November/December 2002 |
| 1703. smothered chicken with cream gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1704. smothered fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1705. so you forgot to defrost |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1706. sour cream apple chicken |
| The Taste of Home Recipe Book |
| 1707. sour cream apple chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1708. south seas chicken and bananas |
| Taste of Home - 1996 Collector's Edition |
| 1709. south seas chicken and bananas |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1710. south seas chicken and bananas |
| Taste of Home - 1997 Collector's Edition |
| 1711. southern chicken roll ups |
| The Best of Country Cooking 2001 |
| 1712. southern fried chicken |
| The Best of Country Cooking 1999 |
| 1713. southern fried chicken |
| Cooking: A commonsense guide by WhiteCap Books |
| 1714. southern fried chicken |
| The New Art 1933 - General Electric Kitchen Institute |
| 1715. southern fried chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1716. southern fried chicken |
| The New Art 1933 - General Electric Kitchen Institute |
| 1717. southern fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1718. southern fried chicken |
| The Best of Country Cooking 2002 |
| 1719. southern fried chicken with milk gravy |
| Sunset Easy Basics for Good Cooking (1992) |
| 1720. southern fried chicken with milk gravy |
| Sunset New Easy Basics Cookbook (1997) |
| 1721. southern stuffed chicken breasts |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1722. southern-style chicken |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1723. southwest stuffed chicken |
| Quick Cooking - January/February 2001 |
| 1724. southwestern chicken in parchment |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 1725. southwestern turkey |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1726. soy chicken |
| Instructions and Recipes - Presto Pressure Cooker |
| 1727. soy chicken |
| Jenny Craig Diabetes Cookbook (1997) |
| 1728. soy teriyaki chicken |
| Hawaii's Best Tropical Food and Drink |
| 1729. Spanish style braised chicken |
| Fine Cooking Magazine - #20 - May 1997 |
| 1730. special roast turkey |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1731. special scallops and chicken |
| Quick Cooking - November/December 2001 |
| 1732. spiced chicken |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1733. spiced chicken with dried fruit |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1734. spicy batter fried chicken |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1735. spicy beer can chicken in the grill |
| Fine Cooking Magazine - #73 - September 2005 |
| 1736. spicy breaded chicken |
| The Taste of Home Recipe Book |
| 1737. spicy breaded chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1738. spicy breaded chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1739. spicy buttermilk fried chicken |
| Cook's Illustrated #01 - Premier Issue |
| 1740. spicy cheddar sauced chicken breasts |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1741. spicy chicken wings |
| The Around the World Cookbook published by Hermes House (1998) |
| 1742. spicy fried chicken |
| Fine Cooking Magazine - #86 - July 2007 |
| 1743. spicy grilled chicken |
| The Best of Country Cooking 1999 |
| 1744. spicy masala chicken |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1745. spicy teriyaki glazed chicken wings |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1746. spicy thai chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1747. spinach stuffed chicken |
| Light and Tasty - Premiere Issue |
| 1748. spinach stuffed chicken rolls |
| Light and Tasty - 2003 December/January |
| 1749. spinach turkey meatballs |
| The Best of Country Cooking 2001 |
| 1750. spinning plum goose |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1751. spit roasted duck with orange glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1752. spit roasted orange stuffed duck |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1753. spit roasted stuffed duck |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1754. spit-roasted chicken |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1755. squab chicken or rock cornish game hen with lemon garlic sauce |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1756. squabs in wine sauce with white grapes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1757. steam-roasted duck |
| The Way To Cook by Julia Child (1989) |
| 1758. steam-roasted goose |
| The Way To Cook by Julia Child (1989) |
| 1759. steamed chicken |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 1760. steamed chicken in seasoned broth |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1761. steamed chicken with garlic sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 1762. steamroller chicken |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1763. steeped chicken with basil dressing |
| Sunset New Easy Basics Cookbook (1997) |
| 1764. steeped chickn with tomato sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 1765. stew pigeons |
| French Provincial Cooking by Elizabeth David (1999) |
| 1766. stewed chicken |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1767. stewed chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1768. stewed chicken (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1769. stewing chicken |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 1770. sticky ginger chicken |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1771. sticky sweet and spicy chicken |
| Good Food Magazine - BBC |
| 1772. stir-fried chicken breasts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1773. stove top tea smoked chicken |
| Cook's Illustrated #14 - May/June 1995 |
| 1774. stuffed beast of turkey |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1775. stuffed boiled capon |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1776. stuffed boned chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1777. stuffed breast of chicken |
| Home Sausage Making by Charles Reavis (1981) |
| 1778. stuffed capon in the emilia style |
| Recipes and Memories by Sophia Loren (1998) |
| 1779. stuffed chicken |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1780. stuffed chicken breast |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1781. stuffed chicken breasts |
| Taste of Home 2001 October/November |
| 1782. stuffed chicken breasts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1783. stuffed chicken breasts |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1784. stuffed chicken breasts |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1785. stuffed chicken breasts with herbed goat cheese |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 1786. stuffed chicken breasts with pine nut hollandaise |
| Bon Appetit - July 1985 |
| 1787. stuffed chicken in jelly |
| French Provincial Cooking by Elizabeth David (1999) |
| 1788. stuffed chicken leggs |
| The Way To Cook by Julia Child (1989) |
| 1789. stuffed chicken legs |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1790. stuffed chicken rolls |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1791. stuffed chicken rolls |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1792. stuffed cornish game hens |
| Better Homes and Gardens New Cookbook (1981) |
| 1793. stuffed cornish game hens |
| The Best of Country Cooking 2001 |
| 1794. stuffed cornish game hens |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1795. stuffed cornish hens |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1796. stuffed cornish hens |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1797. stuffed cornish hens |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1798. stuffed neck of goose or duck |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1799. stuffed roast turkey |
| Taste of Home 2002 October/November |
| 1800. stuffed roast turkey |
| Fine Cooking Magazine - #35 - November 1999 |
| 1801. stuffed spring chickens |
| The Around the World Cookbook published by Hermes House (1998) |
| 1802. stuffed turkey |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 1803. stuffed turkey |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1804. stuffed turkey breast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1805. stuffed turkey cutlets |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 1806. stuffed turkey sprials |
| Taste of Home 2003 August/September |
| 1807. sun dried tomato pesto chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1808. sunday fried chicken |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1809. super easy chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1810. supremes of chicken |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1811. supremes of wild pheasant a la creme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1812. surprise chicken loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1813. sutffed duckling |
| The Best of Country Cooking 2001 |
| 1814. swedish chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1815. sweet & sour turkey wings |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1816. sweet & spicy barbecue chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1817. sweet 'n' sour chicken |
| Light and Tasty - 2003 June/July |
| 1818. sweet and sour chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 1819. sweet and sour chicken with grapes |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1820. sweet and sour glazed chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1821. sweet and spicy cornish game hens |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1822. sweet and spicy sticky chicken |
| Fine Cooking Magazine - #35 - November 1999 |
| 1823. sweet aromatic chicken |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1824. sweet chili chicken wings |
| Cooking: A commonsense guide by WhiteCap Books |
| 1825. sweet-sour duck breast with cherries |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1826. swiss mushroom chicken |
| Taste of Home 2002 October/November |
| 1827. taco batter fried chicken |
| Better Homes and Gardens New Cookbook (1981) |
| 1828. taco chicken rolls |
| Quick Cooking - September/October 2002 |
| 1829. tamari lemon chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1830. tandoori (indian barbecued) chicken |
| Classic Indian Cooking by Julie Sahni (1980) |
| 1831. tandoori chicken |
| Fine Cooking Magazine - #21 - July 1997 |
| 1832. tandoori chicken |
| Cooking: A commonsense guide by WhiteCap Books |
| 1833. tandoori chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1834. tandoori chicken |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1835. tandoori chicken |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 1836. tandoori chicken kabobs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1837. tandoori chicken skewers |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1838. tandoori grilled chicken |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1839. tangy chicken |
| Light and Tasty - 2003 February/March |
| 1840. tangy citrus chicken |
| Quick Cooking - Collector's Edition |
| 1841. tangy cornish hens |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1842. tangy glazed chicken |
| Taste of Home 2000 October/November |
| 1843. tangy pineapple chicken |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1844. tarragon breast of turkey |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 1845. tarragon chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1846. tarragon chicken with apples |
| Light and Tasty - 2003 August/September 2003 |
| 1847. taste of summer chicken |
| Quick Cooking - November/December 2002 |
| 1848. tasty tangerine grilled chicken |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 1849. tater-crisp chicken |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1850. tender chicken nuggets |
| Quick Cooking - January/February 2003 |
| 1851. tender lemon chicken |
| Quick Cooking - July/August 2000 |
| 1852. teriayki chicken breast |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1853. teriyaki chicken |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1854. teriyaki chicken |
| The Taste of Home Recipe Book |
| 1855. teriyaki chicken |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1856. teriyaki chicken |
| Cooking: A commonsense guide by WhiteCap Books |
| 1857. teriyaki chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 1858. teriyaki chicken |
| Sunset Easy Basics for Good Cooking (1992) |
| 1859. teriyaki glazed chicken |
| The Best of Country Cooking 2002 |
| 1860. teriyaki turkey |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1861. teriyaki turkey breast |
| Quick Cooking - 2003 November/December |
| 1862. tex mex chicken starter |
| Quick Cooking - July/August 2001 |
| 1863. tex-mex chicken under a brick |
| Fine Cooking Magazine - #59 - September 2003 |
| 1864. thai chicken |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1865. thai chicken with basil |
| Betty Crocker New International Cookbook (1989) |
| 1866. the best grill roasted turkey |
| Cook's Illustrated #05 - November/December 1993 |
| 1867. the best oven roasted turkey with giblet pan sauce |
| Cook's Illustrated #05 - November/December 1993 |
| 1868. the traditional roast turkey |
| The Way To Cook by Julia Child (1989) |
| 1869. the ultimate crispy fried chicken |
| Cook's Illustrated #50 - May and June 2001 |
| 1870. thyme lime chicken |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1871. thyme lime chicken |
| The Taste of Home Recipe Book - Second Edition |
| 1872. to poach a chicken: rice stuffing, albufera |
| The French Chef Cookbook by Julia Child (1986) |
| 1873. to roast a large chicken or capon |
| The Way To Cook by Julia Child (1989) |
| 1874. tom turkey with cranberry stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1875. tropical chicken |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1876. tropical island chicken |
| Taste of Home 2001 August/September |
| 1877. tropical turkey meat loaf |
| Taste of Home February/March 2000 |
| 1878. truffle scented cornish game hens with prosciutto and wild mushrooms |
| Fine Cooking Magazine - #48 - January 2002 |
| 1879. turkey aglia olio |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1880. turkey albondigas |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 1881. turkey and dressing bake |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1882. turkey and tomato hot pot |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1883. turkey berry stuffing balls |
| Quick Cooking - November/December 2001 |
| 1884. turkey biscuit stew |
| The Taste of Home Recipe Book - Second Edition |
| 1885. turkey blanquette |
| The Way To Cook by Julia Child (1989) |
| 1886. turkey breast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1887. turkey breast bologna style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1888. turkey breast in a clay pot |
| Microwave Cookbook by Pat Jester (1983) |
| 1889. turkey breast stuffed with wild rice and cranberries |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1890. turkey breast with apricot glaze |
| Light and Tasty - 2003 December/January |
| 1891. turkey breast with gravy |
| Quick Cooking - Collector's Edition |
| 1892. turkey breast with sage stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1893. turkey breasts in parsnip sauce |
| Bon Appetit - June 1985 |
| 1894. turkey breasts with oranges and olives |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1895. turkey buffe with rice and fruit stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1896. turkey by the piece with whole wheat walnut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1897. turkey cakes with spicy roasted tomato salsa |
| Fine Cooking Magazine - #60 - November 2003 |
| 1898. turkey carrot croquettes |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1899. turkey cooked in aluminum foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1900. turkey crepes, florentine |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1901. turkey croquettes |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1902. turkey croquettes with cranberry alsa |
| The Best of Country Cooking 2002 |
| 1903. turkey cutlets in dijon cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1904. turkey cutlets with mustard cream sauce |
| Fine Cooking Magazine - #55 - January 2003 |
| 1905. turkey dopiaza |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 1906. turkey drumstick dinner |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1907. turkey empanadas |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1908. turkey filo parcels |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1909. turkey gruyere |
| Better Homes and Gardens New Cookbook (1981) |
| 1910. turkey halves or quarters |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1911. turkey hash |
| Jenny Craig Diabetes Cookbook (1997) |
| 1912. turkey in a hurry |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1913. turkey in a hurry |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1914. turkey in a pot |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1915. turkey in a pot |
| Quick Cooking - 2003 September/October |
| 1916. turkey in cream sauce |
| Quick Cooking - November/December 2000 |
| 1917. turkey in lemon caper sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1918. turkey loaf |
| Quick Cooking - September/October 2002 |
| 1919. turkey loaf |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1920. turkey loaf gourmet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1921. turkey meat loaf |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1922. turkey meat loaf |
| Light and Tasty - Premiere Issue |
| 1923. turkey meat loaf |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1924. turkey meat loaf |
| Taste of Home 2001 June/July |
| 1925. turkey minute steaks |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1926. turkey minute steaks |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1927. turkey mushroom quiche cups |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1928. turkey patties oriental |
| The Best of Country Cooking 2002 |
| 1929. turkey pesto pappardelle |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1930. turkey piccata |
| Sunset Easy Basics for Good Cooking (1992) |
| 1931. turkey pinwheel loaf |
| Taste of Home 2001 December/January |
| 1932. turkey quarters with apple cider |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1933. turkey roll with mandarin sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1934. turkey salsa meat loaf |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 1935. turkey sausage patties |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1936. turkey scallopini |
| The Best of Country Cooking 2002 |
| 1937. turkey scaloppine |
| Loose - Italian - cooking class |
| 1938. turkey schnitzel |
| The Best of Country Cooking 2002 |
| 1939. turkey spirals |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1940. turkey steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1941. turkey stuffed with chestnuts |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1942. turkey stuffed with chestnuts and apples |
| French Provincial Cooking by Elizabeth David (1999) |
| 1943. turkey supper ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1944. turkey tenderloins in paprika sauce |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 1945. turkey teriyaki |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1946. turkey tetrazzini |
| Cook's Illustrated #35 - December 1998 |
| 1947. turkey tonnato |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1948. turkey vermouth |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1949. turkey with cherry stuffing |
| The Best of Country Cooking 2002 |
| 1950. turkey with chestnut stuffing |
| Taste of Home 2001 October/November |
| 1951. turkey with corn bread dressing |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1952. turkey with corn bread stuffing |
| The Taste of Home Recipe Book |
| 1953. turkey with corn bread stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1954. turkey with corn bread stuffing |
| Taste of Home December/January 2000 |
| 1955. turkey with cranberry sauce |
| Quick Cooking - November/December 2001 |
| 1956. turkey with cranberry sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1957. turkey with creamy morel sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1958. turkey with mushroom gravy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1959. turkey with orange honey glaze |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1960. turkey with orange sauce |
| Light and Tasty - 2003 April/May |
| 1961. turkey with rye dressing |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1962. turkey zador with mlinces |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1963. turkey, stuffed roast (master recipe) |
| Cook's Illustrated #29 - November/December 1997 |
| 1964. tuscan chicken |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1965. tuscan chicken rolls with pork stuffing |
| Betty Crocker New International Cookbook (1989) |
| 1966. twice cooked duck with asian flavorings |
| Cook's Illustrated #16 - October 1995 |
| 1967. twirling duck a l'orange |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1968. two bread stuffed turkey |
| Quick Cooking - November/December 2000 |
| 1969. unfried crunchy chicken |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1970. vegetable-stuffed turkey roll |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1971. veggie turkey roll ups |
| Quick Cooking - July/August 2001 |
| 1972. vienna chicken |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1973. Vietnamese chicken with ginger |
| Fine Cooking Magazine - #57 - May 2003 |
| 1974. Vietnamese style caramel braised chicken |
| Fine Cooking Magazine - #92 - May 2008 |
| 1975. virginia-style game birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1976. waterzooi of chicken |
| The Way To Cook by Julia Child (1989) |
| 1977. western barbecued turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1978. western fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1979. western sizzlin teriyaki chicken breast |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1980. whistling marinated chicken |
| The Best of Country Cooking 1999 |
| 1981. whole stuffed chicken in balsamic fig sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 1982. wild duck breast a l'orange |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1983. wild duck with peanut stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1984. wild goose and wild turkey |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1985. wild goose with giblet stuffing |
| The Taste of Home Recipe Book |
| 1986. wild goose with giblet stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1987. wild goose with giblet stuffing |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1988. wine barbecued chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1989. wine barbecued stuffed turkey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1990. wine fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1991. wine steamed cornish hens with tarragon |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1992. wings with black beans |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1993. wings with oyster sauce |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1994. wylde green chicken |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 1995. yakitori chicken |
| The Around the World Cookbook published by Hermes House (1998) |
| 1996. yogurt marinated butterflied chicken |
| Fine Cooking Magazine - #79 - July 2006 |
| 1997. yogurt marinated chicken |
| Light and Tasty - 2002 June/July |
| 1998. yogurt marinated roast chicken with wild mushrooms |
| Fine Cooking Magazine - #26 - May 1998 |
| 1999. yogurt orange chicke |
| Sunset Easy Basics for Good Cooking (1992) |
| 2000. yogurt orange chicken |
| Sunset New Easy Basics Cookbook (1997) |
| 2001. yuan style grilled chicken |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 2002. yucatan chicken salsa |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 2003. zesty apricot turkey |
| Light and Tasty - 2001 June/July |
| 2004. zesty chicken oregano |
| Betty Crocker New International Cookbook (1989) |
| 2005. zesty mustard chicken |
| Light and Tasty - 2001 August/September |