| 1. angel parfait en surprise |
| The New Art 1933 - General Electric Kitchen Institute |
| 2. butterscotch parfait |
| The New Art 1933 - General Electric Kitchen Institute |
| 3. caramel nut parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 4. chocolate almond frozen mousse |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 5. chocolate kahlua parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 6. chocolate mousse |
| The New Art 1933 - General Electric Kitchen Institute |
| 7. chocolate mousse in chocolate cups |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 8. christmas ice cream pudding |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 9. christmas ice pudding |
| LaVarene Pratique by Anne Willan (1989) |
| 10. coconut mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. frozen apricot mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 12. frozen chocolate mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 13. frozen chocolate mousse molded in meringues |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 14. frozen coffee mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 15. frozen fruit mousse |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 16. frozen lemon mousse |
| Cuisinart Food Preparation Center Professional 14 |
| 17. frozen mint pudding |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. frozen pineapple custard |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 19. frozen pineapple mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 20. frozen plum pudding |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. frozen trifle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. frozen vanilla custard |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. frozen vanilla mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. frozen zuccotto |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 25. fruit and yogurt mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 26. ganache chocolate mousse or ice cream |
| The Way To Cook by Julia Child (1989) |
| 27. holiday mousse |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. jiffy chocolate parfait |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. maple mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 30. maple parfait |
| The New Art 1933 - General Electric Kitchen Institute |
| 31. molded mint parfait stuffed with chocolate mousse |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 32. orange mousse - a frozen dessert |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 33. peach mousse |
| The New Art 1933 - General Electric Kitchen Institute |
| 34. peanut brittle parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 35. peppermint mousse |
| The New Art 1933 - General Electric Kitchen Institute |
| 36. semifreddo |
| LaVarene Pratique by Anne Willan (1989) |
| 37. semifreddo |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 38. semifreddo al cioccolato |
| LaVarene Pratique by Anne Willan (1989) |
| 39. spiced cherry brandy parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 40. strawberry and raspberry parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 41. strawberry angel parfaits |
| Secrets of Fat-Free Desserts by Sandra Woodruff (1998) |
| 42. vanilla and caramel parfait |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 43. vanilla mousse |
| The New Art 1933 - General Electric Kitchen Institute |
| 44. zuccotto |
| LaVarene Pratique by Anne Willan (1989) |