| 1. asparagus puree |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 2. canned tomato puree |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. chestnut dessert puree |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 4. frozen avocado puree |
| Fancy Pantry by Helen Witty (1986) |
| 5. homemade fresh soy puree |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 6. homemade thick soy puree |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 7. jerusalem artichoke puree |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 8. parsnip and leek puree |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 9. prune pruee |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 10. prune puree |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 11. prune puree |
| Secrets of Fat-Free Baking by Sandra Woodruff (1995) |
| 12. prune puree |
| Secrets of Fat-Free Desserts by Sandra Woodruff (1998) |
| 13. red pepper puree |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 14. roast tomato and chickpea puree |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 15. tomato puree |
| Kerr Home Canning and Freezing Book (1982) |