Rub

1. all american barbecue rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
2. all purpose barbecue rub
Cook's Illustrated #15 - August 1995
3. all purpose rotisserie rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
4. Asian spice rub
Fine Cooking Magazine - #14 - April/May 1996
5. assorted spice rubs
Cook's Illustrated #15 - August 1995
6. aztec rub
Mr. Food's Easy Cooking - March/April 2000
7. barbecue style dry rub
Cook's Illustrated #09 - July/August 1994
8. basic spice rub for pork chops
Cook's Illustrated #56 - May and June 2002
9. cajun spice rub
Cook's Illustrated #57 - July and August 2002
10. chicken paprika rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
11. chili rub, spicy
Cook's Illustrated #27 - July/August 1997
12. chili rub, spicy
Cook's Illustrated #33 - July and August 1998
13. Chinese five spice rub
Fine Cooking Magazine - #73 - September 2005
14. Chinese spice rub
Fine Cooking Magazine - #56 - March 2003
15. chipolte lime rub
Fine Cooking Magazine - #52 - September 2002
16. confetti pepper rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
17. creole seasoning rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
18. cumin, coriander and turmeric spice rub
Fine Cooking Magazine - #79 - July 2006
19. curry and green chile mix
Fine Cooking Magazine - #05 -October/November 1994
20. curry cumin spice rub
Cook's Illustrated #57 - July and August 2002
21. dry barbecue rub
Mr. Food's Easy Cooking - March/April 2000
22. fennel paprika spice rub
Fine Cooking Magazine - #79 - July 2006
23. fiesta rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
24. garlic, lmeon and rosemary rub
Cook's Illustrated #42 - January and February 2000
25. ginger, cinnamon and clove spice rub
Fine Cooking Magazine - #79 - July 2006
26. grecian formula rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
27. gremolada
Essentials of Classic Italian cooking by Marcella hazan (1992)
28. heavy duty garlic rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
29. herb rub for lamb or beef
Fine Cooking Magazine - #27 - July 1998
30. herbes de provence rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
31. indian spice rub for pork chops
Cook's Illustrated #56 - May and June 2002
32. italian pork rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
33. jamaican jerk rub
The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001)
34. jamaican spice rub
Cook's Illustrated #57 - July and August 2002
35. Jamaican spice rub
Fine Cooking Magazine - #11 - October/November 1995
36. jerk rub
Fine Cooking Magazine - #03 - June/July 1994
37. jerk seasoning rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
38. lemon pepper rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
39. lemon pepper rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
40. lemon pepper thyme rub
Taste of Home 1994 Annual Recipes - Every recipe from 1993
41. marinade and spice rub for pork
Fine Cooking Magazine - #27 - July 1998
42. mediterranean her rub
Light and Tasty - 2003 June/July
43. Memphis spice rub
Fine Cooking Magazine - #73 - September 2005
44. Memphis spice rub
Fine Cooking Magazine - #56 - March 2003
45. middle eastern steak rub
Fine Cooking Magazine - #93 - July 2008
46. mixed herb and spice rub for sauteed pork chops
Cook's Illustrated #10 - September/October 1994
47. Moroccan spice rub
Fine Cooking Magazine - #11 - October/November 1995
48. Moroccan spice rub
Fine Cooking Magazine - #73 - September 2005
49. Moroccan style spice rub
Fine Cooking Magazine - #88 - November 2007
50. mustard pepper rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
51. mustard rub
Mr. Food's Easy Cooking - March/April 2000
52. Provencal spice mix
Fine Cooking Magazine - #05 -October/November 1994
53. ragin' cagun rub
The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001)
54. ranch house rub
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
55. savory beef rub
Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)
56. savory spice rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
57. savory steak rub
Taste of Home - 1997 Collector's Edition
58. savory steak rub
Taste of Home - 1996 Collector's Edition
59. savory steak rub
Taste of Home 1999 Annual Recipes - Every recipe from 1998
60. savory steak rub
Taste of Home 1995 Annual Recipes - Every recipe from 1994
61. simple steak rub
Fine Cooking Magazine - #73 - September 2005
62. southern onion rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
63. southwest rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
64. southwestern spice mix
Fine Cooking Magazine - #05 -October/November 1994
65. spice rub
Fine Cooking Magazine - #39 - July 2000
66. spice rub for grilled chicken
Fine Cooking Magazine - #73 - September 2005
67. spicy chicago rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
68. spicy corn spread
Taste of Home 1998 Annual Recipes - Every recipe from 1997
69. star anise and rosemary rub
Fine Cooking Magazine - #93 - July 2008
70. sweet and sour curry spice rub (for chicken)
Cook's Illustrated #21 - August 1996
71. tex mex spice rub
Cook's Illustrated #57 - July and August 2002
72. tex-mex rub
Fine Cooking Magazine - #93 - July 2008
73. three alarm rub
George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000)
74. three pepper rub
Fine Cooking Magazine - #11 - October/November 1995
75. zesty herb rub
The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001)