| 1. carob-honey soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 2. creamier soymilk yogurt |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 3. homemade soymilk from whole soybeans |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 4. honey-vanilla soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 5. malt, mocha, or coffee soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 6. orange soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 7. rich & creamy soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 8. sesame or calcium-rich soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 9. soy butter |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 10. soy coffee beans |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 11. soy milk |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 12. soy milk |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 13. soy nuts |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 14. soy yogurt |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 15. soybean milk |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 16. soymilk |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 17. soymilk & tofu whipped cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 18. soymilk cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 19. soymilk fruit whip |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 20. soymilk whipped cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 21. soymilk yogurt or soygurt |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |