| 1. banana-raisin whip |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 2. bean curd |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 3. bean curd |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 4. bean curd dengaku |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 5. coarse-grained soy-flour tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 6. farmer's tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 7. firm farmhouse tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 8. five-color tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 9. fragrant silken tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 10. homemade dried-frozen tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 11. homemade fresh yuba |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 12. homemade frozen tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 13. homemade grilled tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 14. homemade pressed silken tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 15. homemade silken tofu from whole soybeans |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 16. homemade tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 17. homemade tofu from powdered soymilk |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 18. homemade wine-fermented tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 19. making tofu at home |
| Tofu Cookery by Louise Hagler (1991) |
| 20. peanut silken tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 21. pressure-cooked soy flour tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 22. tangy tofu cottage cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 23. to dry tofu |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 24. tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 25. tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 26. tofu |
| Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996) |
| 27. tofu cream cheese |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 28. tofu noodles |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 29. tofu or soybean curd |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 30. tofu sour cream |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 31. tofu sour cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 32. tofu whipped cream or yogurt |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 33. warm fresh yuba |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 34. yuba |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |