| 1. cinnamon topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. clear glaze |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 3. honey nut topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. pineapple topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. rum and honey topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. streusel topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. sugar glaze |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |