| 1. chicken liver omelet |
| Master Recipes by Stephen Schmidt (1998) |
| 2. chicken liver souffle |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. chicken liver timbale |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. chicken liver timbale |
| The Way To Cook by Julia Child (1989) |
| 5. deviled kidneys |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 6. egg & chicken liver crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 7. lightly curried calf's liver on crisp capellini pancakes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. puffy omelet with chicken livers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. puffy omelet with kidney |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 10. scrambled eggs and brains |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. scrambled eggs with chicken livers |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 12. tarragon chicken livers |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 13. unmolded chicken liver custards |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |