| 1. amandine tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 2. Asian marinated portabella steak |
| Fine Cooking Magazine - #41 - November 2000 |
| 3. baked cashew loaf |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 4. barbecue tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 5. barbeque gluten ribs |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 6. barbeque soybeans |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 7. barbeque tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 8. barbequed frozen tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 9. barbequed tempeh |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 10. braised tofu |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 11. breaded & fried tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 12. bulgur or kasha croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 13. cannelloni style crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 14. cheese croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. cheese croquettes cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. cheese rice croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. curry |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 18. deep fried mochi in broth |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 19. deep fried stuffed eggplant |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 20. deep fried tofu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 21. deep fried tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 22. deviled tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 23. egg croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 24. egg tofu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 25. eggplant spinach rollatine |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 26. foil cooked enokitake mushrooms |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 27. fresh tofu with condiments |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 28. gluten roast |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 29. gluten steaks |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 30. grilled eggplant |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 31. grilled tofu cutlets with shoyu or barbecue sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 32. homemade deep-fried tofu slices |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 33. homemade tofu cutlets |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 34. homemade tofu pouches |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 35. homemade tofu pouches from whole soybeans |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 36. homemade tofu pouches with tofu cutlets |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 37. indonesian fried tempeh |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 38. lentil croquettes |
| The Sprouting Book by Ann Wigmore (1986) |
| 39. lentil loaf |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 40. lentil roast |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 41. manicotti crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 42. meatless tacos |
| Better Homes and Gardens New Cookbook (1981) |
| 43. mushroom croquettes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 44. mushroom nut roast with tomato sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 45. mushroom piroshki |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 46. orange tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 47. oven fried gluten |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 48. oven fried tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 49. pan fried tempeh |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 50. pan fried tofu |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 51. potato gnocchi with bolognese sauce |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 52. quick and easy fried tofu |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 53. sauerbraten |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 54. shinoda-maki (tofu pouches & cabbage rolls) |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 55. shish kebabs |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 56. soybean lentil rice loaf |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 57. soysage |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 58. spaghetti balls or burgers |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 59. sprout loaf |
| The Sprouting Book by Ann Wigmore (1986) |
| 60. stuffed tofu cutlet trinagles |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 61. sweet potato croquettes |
| The New Art 1933 - General Electric Kitchen Institute |
| 62. swiss egg croquette |
| Oster Kitchen Center Cookbook |
| 63. tea whisk eggplant |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 64. tofu cutlet saute withshoyu or dipping sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 65. tofu cutlets in rich kabocha soup |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 66. tofu cutlets shish kabob |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 67. tofu in ginger sauce |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 68. tofu italian meatballs |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 69. tofu loaf |
| Tofu Cookery by Louise Hagler (1991) |
| 70. tofu loaf |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 71. tofu ouches, puffs, and hollow deep-fried cubes |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 72. tofu pouches sealed with foodpicks |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 73. tofu spaghetti balls |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 74. tofu treasure pouches |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 75. tofu treasure pouches with crunchy vegetables |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 76. vegetable nut roast |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |