| 1. apple crisps |
| Fine Cooking Magazine - #77 - March 2006 |
| 2. apple rings |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 3. baked oranges |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 4. bandied apple rings |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 5. beet crisps |
| Fine Cooking Magazine - #77 - March 2006 |
| 6. broiled peaches or apricots |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 7. caramelized onions |
| Fine Cooking Magazine - #71 - May 2005 |
| 8. chestnut pieces in syrup |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 9. citrus peel confit |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 10. cranberry pearl onions |
| Taste of Home 2003 August/September |
| 11. creamy sweet onions |
| Taste of Home 2003 August/September |
| 12. date raisin condiment |
| The Breakfast Book by Marion Cunningham (1987) |
| 13. deviled almonds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. deviled almonds |
| Christmas Specials 1980 - Women's Circle |
| 15. dilled onions |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 16. dried apricot orange condiment |
| The Breakfast Book by Marion Cunningham (1987) |
| 17. dried peach and apple salad with almonds and cumin |
| Cook's Illustrated #09 - July/August 1994 |
| 18. dried tomatoes in oil |
| Cheaper and Better by Nancy Birnes (1988) |
| 19. egg pappardelle |
| Bon Appetit - March 1985 |
| 20. fingerling potato crisps |
| Fine Cooking Magazine - #77 - March 2006 |
| 21. fluffy fat-free matzo balls |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 22. fresh horseradish |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 23. fried apple rings |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. fried parsnip and carrot strips |
| Fine Cooking Magazine - #77 - March 2006 |
| 25. fried shallot rings |
| Fine Cooking Magazine - #77 - March 2006 |
| 26. frizzled leeks |
| Fine Cooking Magazine - #77 - March 2006 |
| 27. fruit kabobs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 28. glazed pearl onions |
| The 99% fat-free cookbook |
| 29. grape leaves (vine leaves) in brine |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 30. horseradish with beets |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 31. hot curried fruits |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. hot mustard fruits |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 33. kamaboko slices |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 34. kumquat jubilee |
| Bon Appetit - February 1985 |
| 35. macerated orange slices |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 36. marinated mushrooms |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 37. marinated mushrooms |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 38. matzoh balls |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 39. melon moons |
| Fancy Pantry by Helen Witty (1986) |
| 40. olives with bay and rosemay |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 41. olives with moroccan marinades |
| The Around the World Cookbook published by Hermes House (1998) |
| 42. peaches in rum or brandy syrup |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 43. red and/or yellow sweet pepper strips in vinegar |
| Fancy Pantry by Helen Witty (1986) |
| 44. roasted garlic |
| Fine Cooking Magazine - #66 - September 2004 |
| 45. roasted vidalia onions |
| Fine Cooking Magazine - #66 - September 2004 |
| 46. smoked salmon, scotch and chives |
| The Best Bagels are made at home by Dona Z. Meilach (1995) |
| 47. spice walnuts |
| The Breakfast Book by Marion Cunningham (1987) |
| 48. spiced apple rings |
| Kerr Home Canning and Freezing Book (1982) |
| 49. sweet and sour red onions |
| The 99% fat-free cookbook |
| 50. tomatillos and cherry tomatoes in basil vinegar |
| The 99% fat-free cookbook |
| 51. truffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 52. yogurt with cucumbers and tomatoes |
| The Sephardic Table by Pamela Grau Twena (1998) |