| 1. apple rings |
| Christmas Specials 1980 - Women's Circle |
| 2. aspic garnish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. aunt sarah's matzo balls for soup |
| Mr. Food's Easy Cooking - March/April 2000 |
| 4. cheese balls for soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. choux paste garnish for soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 6. crystallized mint leaves |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 7. deep fried noodle brush garnish |
| Asian Pasta by Linda Burum (1985) |
| 8. flaked almond decoration |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 9. fritter garnish for soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. fritter garnish for soup |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. garnish for stuffed vegetables |
| Recipes for an Arabian Night by David Scott (1983) |
| 12. liver dumplings or leberklosse for soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. marrow balls for soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. meatballs for soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. oxtail dumplings for soup |
| The Way To Cook by Julia Child (1989) |
| 16. Peking duck garnish |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 17. prune and apple garnish |
| The Way To Cook by Julia Child (1989) |
| 18. ragoutof dried fruits |
| Bon Appetit - March 1985 |
| 19. sausage balls for soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 20. sauteed wild mushroom garnish |
| Cook's Illustrated #49 - March and April 2001 |
| 21. sicilian garnish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 22. soup crackers |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 23. truffle garnishes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 24. whipped cream garnish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. zesty tomatoes |
| The Best of Country Cooking 1998 |