| 1. apple cider and brown sugar glaze |
| Cook's Illustrated #49 - March and April 2001 |
| 2. apricot glaze |
| Ultimate Cake by Barbara Maher (1996) |
| 3. aspic glaze |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. aspic glaze for meats |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. cherry glaze |
| Microwave Cookbook by Pat Jester (1983) |
| 6. cherry glaze |
| Not Just Cheesecake by by Marilyn Stone |
| 7. clear quince honey |
| Fancy Pantry by Helen Witty (1986) |
| 8. cranberry glaze for fowl |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 9. currant glaze |
| Microwave Cookbook by Pat Jester (1983) |
| 10. curry apple glaze |
| Fine Cooking Magazine - #51 - July 2002 |
| 11. curry-peach glaze |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 12. egg glaze |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 13. elegant holiday ham glaze |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 14. elegant holiday ham glaze |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 15. fruit glaze |
| Not Just Cheesecake by by Marilyn Stone |
| 16. fruity ham glaze |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 17. fruity ham glaze |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 18. ganache glaze |
| Bon Appetit - June 1985 |
| 19. ginger lime glaze |
| Fine Cooking Magazine - #50 - May 2002 |
| 20. golden soy glaze |
| Microwave Cookbook by Pat Jester (1983) |
| 21. ham brown sugar orange glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. ham brown sugar pineapple glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. ham cranberry glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. ham jelly glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. ham maple cider glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. ham molasses glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. ham spiced honey glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. honey glaze |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 29. honey glaze |
| Fine Cooking Magazine - #94 - September 2008 |
| 30. honey glaze for meat or onions |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 31. honey-lemon glaze |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 32. honey-pineapple glaze |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 33. honey-spice glaze |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 34. lemon glaze |
| Oster Kitchen Center Cookbook |
| 35. maple bourbon glaze |
| Fine Cooking Magazine - #52 - September 2002 |
| 36. maple brandy glaze |
| Fine Cooking Magazine - #48 - January 2002 |
| 37. meat and poultry glaze |
| Cooking with Honey - Honey Acres |
| 38. meat glaze |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 39. mustard and red currant glaze |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 40. mustard glaze |
| Cook's Illustrated #27 - July/August 1997 |
| 41. mustard, sage and maple glaze |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 42. old southern glaze |
| Microwave Cookbook by Pat Jester (1983) |
| 43. orange glaze |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 44. orange glaze |
| Cook's Illustrated #35 - December 1998 |
| 45. orange glaze |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 46. orange spice glaze |
| Fine Cooking Magazine - #48 - January 2002 |
| 47. orange, cinnamon, and star anise glaze |
| Cook's Illustrated #49 - March and April 2001 |
| 48. pear honey |
| Fancy Pantry by Helen Witty (1986) |
| 49. plum-good glaze |
| Microwave Cookbook by Pat Jester (1983) |
| 50. port spice glaze |
| Fine Cooking Magazine - #48 - January 2002 |
| 51. raspberry ham glaze |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 52. red currant glaze |
| Ultimate Cake by Barbara Maher (1996) |
| 53. rosemary orange glaze |
| Fine Cooking Magazine - #51 - July 2002 |
| 54. rosy currant glaze |
| Microwave Cookbook by Pat Jester (1983) |
| 55. soy-butter glaze |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 56. spicy pineapple ginger glaze |
| Cook's Illustrated #49 - March and April 2001 |
| 57. spirit glaze for ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 58. sweet 'n spicy onion glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 59. sweet and sour orange glaze |
| Fine Cooking Magazine - #72 - July 2005 |
| 60. sweet chili glaze |
| Fine Cooking Magazine - #51 - July 2002 |
| 61. sweet mustard glaze |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 62. zesty pineapple ham glaze |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |