| 1. aigu saou |
| LaVarene Pratique by Anne Willan (1989) |
| 2. autumn day chowder |
| Christmas Specials 1980 - Women's Circle |
| 3. bohamian chonch chowder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. boula-boula |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 5. brazil nut soup |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 6. bring an ingredient soup |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 7. brunswick stew joy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 8. calico soup mix |
| The Best of Country Cooking 2000 |
| 9. caraway seed soup |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 10. caraway sour cream soup |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 11. cepe & cockle soup |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 12. chinese hot pot soup |
| Bon Appetit - June 1985 |
| 13. chocolate soup |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 14. company's coming soup |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 15. cottage cheese soup |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. cream of radish soup |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 17. cream of salsify soup |
| Master Recipes by Stephen Schmidt (1998) |
| 18. dill pickle soup |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 19. dill-pickle soup |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 20. eggplant soup |
| Soups by Carole Clements (2004) |
| 21. egyptian green herb soup |
| Recipes for an Arabian Night by David Scott (1983) |
| 22. esau soup |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 23. fonduta |
| In the Kitchen with Love by Sophia Loren (1971) |
| 24. friendship soup mix |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 25. garbure |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. garbure |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 27. georgia peanut soup |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 28. gojiru |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 29. good soup |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 30. grizzard soup |
| The Best of Country Cooking 2000 |
| 31. gumbo z'herbes |
| Bon Appetit - March 1985 |
| 32. harvest soup |
| Quick Cooking - July/August 2003 |
| 33. ho-ho soup |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. honeydew soup |
| Quick Cooking - July/August 2001 |
| 35. hot dog soup |
| Quick Cooking - May/June 2002 |
| 36. hot milk broth |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 37. hunter's soup |
| Soups by Carole Clements (2004) |
| 38. hydreabad lime soup |
| Classic Indian Cooking by Julie Sahni (1980) |
| 39. iced salsa soup |
| Soups by Carole Clements (2004) |
| 40. jacques's billi-bi |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 41. kholoknyk (uncooked chilled soup) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 42. kishk soup |
| Recipes for an Arabian Night by David Scott (1983) |
| 43. kohlrabi soup |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 44. kreplach soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 45. kvass |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 46. likky soup |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 47. madrilene |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. marmite dieppoise |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 49. mock turtle soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 50. neptune chowder |
| Taste of Home 2001 February/March |
| 51. nettle soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 52. nothing soup |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 53. okra stew with stuffed dumplings |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 54. old fashioned velvet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. oukha |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 56. ozoni |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 57. panades |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 58. pancit molo |
| The Pasta Bible by Christian Teubner (1994) |
| 59. passatelli |
| Bon Appetit Magazine - Jan 1985 |
| 60. petite marmite parisienne |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. pink swirl soup |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 62. piroshki |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 63. pizza soup |
| Quick Cooking - January/February 2003 |
| 64. pizza soup |
| Quick Cooking - Collector's Edition |
| 65. poppy seed soup |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 66. pot-au-feu (french boiled dinner) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. pot-au-feu, poule-au-pot or petite marmite |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 68. potage billy by |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 69. provencal pot au feu |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 70. puree mongole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. purple passion soup |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 72. queen victoria soup |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 73. rainy day soup |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 74. ratatouille soup |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 75. reinforced soup |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 76. ribollita |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 77. root soup with ham |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 78. rose hip soup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 79. roszolnick a la russian tea room |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 80. salsa soup |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 81. sam see soup |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 82. scrubble soup |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 83. semolina soup |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 84. senegalese soup |
| Soups by Carole Clements (2004) |
| 85. skinny tortilla soup |
| Light and Tasty - 2002 October/November |
| 86. slimmers soup |
| The Mixer DAILY by Kitchenmate |
| 87. soup bar |
| The Best of Country Cooking 1999 |
| 88. soup for two |
| Taste of Home 2002 June/July |
| 89. soup in a crust |
| Campbell's Creative Cooking with Soup (1985) |
| 90. soup of the bakony outlaws |
| Fine Cooking Magazine - #43 - March 2001 |
| 91. soupe bonne femme |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 92. soupe de poisson |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 93. soupe de poisson provencale |
| The Way To Cook by Julia Child (1989) |
| 94. south of the border soup |
| Taste of Home Ground Beef Cookbook Edited by Julie Schnittka (1999) |
| 95. spice it up soup |
| Light and Tasty - 2002 April/May |
| 96. sprout soup |
| The Sprouting Book by Ann Wigmore (1986) |
| 97. stracciatella |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 98. sweetened shoyu broth |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 99. tavern soup |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 100. tom kha gai |
| Cooking: A commonsense guide by WhiteCap Books |
| 101. tom yum googn |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 102. yemenite soup |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 103. yetcamein |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 104. yuha |
| Christmas Specials 1980 - Women's Circle |
| 105. zenzai |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 106. zuppa di cozze |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |