| 1. abe river mochi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 2. amaretti |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 3. apple pastila |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 4. applets |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 5. apricotines |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 6. apricotlets |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 7. baklava fingers |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 8. bugle cones |
| The Best of Country Cooking 2001 |
| 9. carob-honey squares |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 10. cheese delights |
| Classic Indian Cooking by Julie Sahni (1980) |
| 11. coconut cakes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 12. coconut drops |
| The Best of Country Cooking 2001 |
| 13. coconut ice |
| Cooking: A commonsense guide by WhiteCap Books |
| 14. coconut yule trees |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 15. coconut yule trees |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 16. crazy corn |
| Quick Cooking - November/December 2002 |
| 17. creamy coconut ice |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 18. dipped stuffed figs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. easy rocky road |
| Celebrate Chocolate with Hershey's |
| 20. gelatin squares |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 21. ginger preserved in syrup |
| Fancy Pantry by Helen Witty (1986) |
| 22. gulab jamun |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 23. humdingers |
| Christmas Specials 1980 - Women's Circle |
| 24. kentucky colonels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. liqueur-flavored wafers |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 26. little snowtops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. marbleized dupped strawberries |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 28. mint waffers |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 29. mocha dipped strawberries |
| Bon Appetit - May 1985 |
| 30. mojhy apples |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 31. nectarine or plum cheese |
| Fancy Pantry by Helen Witty (1986) |
| 32. ohagi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 33. parisian sweets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 34. pinwheels |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 35. poppycock |
| Christmas Specials 1980 - Women's Circle |
| 36. porcupines |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. quick energy pickups |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 38. rice krispies squares |
| Christmas Specials 1980 - Women's Circle |
| 39. snowballs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 40. sour cream panocha |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. spanish sweets (dulces) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. sweet and salty treats |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 43. toasted pumpkin or squash seeds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 44. tomato figs - a sweetmeat |
| Fancy Pantry by Helen Witty (1986) |
| 45. torrone |
| The Christmas Candy Book by Lou Seibert Pappas (2002) |
| 46. turkish fruit paste, turkish delight, or rahat loukoum |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 47. white christmas |
| Cooking: A commonsense guide by WhiteCap Books |
| 48. white christmas |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |