| 1. asian spiced oil |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 2. basil oil |
| Fine Cooking Magazine - #79 - July 2006 |
| 3. broiled peaches and blueberries |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 4. chili oil |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 5. fresh tomato basil oil |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 6. garlic fennel chile oil |
| Roasting by Kathy Gunst (1995) |
| 7. garlic in oil |
| Cheaper and Better by Nancy Birnes (1988) |
| 8. garlic rosemary oil |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 9. garlic slow cooked in oil |
| Fine Cooking Magazine - #49 - March 2002 |
| 10. ginger and Sichuan peppercorn oil |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 11. ginger oil |
| Fine Cooking Magazine - #73 - September 2005 |
| 12. herb-flavored oil |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 13. hot red pepper oil |
| Fancy Pantry by Helen Witty (1986) |
| 14. Indian spice infused oil |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 15. infused olive oil |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 16. lemon chile oil |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 17. lemon garlic oil and herbs |
| Fine Cooking Magazine - #93 - July 2008 |
| 18. lemon oil |
| Fine Cooking Magazine - #73 - September 2005 |
| 19. mixed grill in foil |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 20. nut flavored oil |
| Better Homes and Gardens New Cookbook (1981) |
| 21. onion in oil |
| Cheaper and Better by Nancy Birnes (1988) |
| 22. porcini oil |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 23. roasted garlic and shallot flavored oil |
| Roasting by Kathy Gunst (1995) |
| 24. rosemary garlic oil |
| Fine Cooking Magazine - #80 - September 2006 |
| 25. rosemary thyme lemon oil |
| Fine Cooking Magazine - #88 - November 2007 |
| 26. savory vanilla oil |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 27. smoky southwestern infused oil |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 28. spice infused oils |
| Cook's Illustrated #12 - January/February 1995 |
| 29. toasted garlic and coriander oil |
| Fine Cooking Magazine - #88 - November 2007 |
| 30. toasted paprika chile oil |
| Fine Cooking Magazine - #73 - September 2005 |