| 1. almond paste |
| Breads and Breadmaking by Mary Norwak (1985) |
| 2. almond paste |
| LaVarene Pratique by Anne Willan (1989) |
| 3. almond paste |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. almond paste |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 5. almond paste |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 6. almond paste |
| The Best of Country Cooking 2000 |
| 7. asian spice paste (for chicken) |
| Cook's Illustrated #21 - August 1996 |
| 8. black olive paste |
| Cook's Illustrated #13 - March/April 1995 |
| 9. chunky sweet red bean paste |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 10. classic marzipan |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 11. duxelles |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 12. instant pureed sweet red bean paste |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 13. italian tomato paste |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 14. mediterranean spice paste (for chicken) |
| Cook's Illustrated #21 - August 1996 |
| 15. praline paste |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 16. pureed sweet red bean paste |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 17. quince paste |
| French Provincial Cooking by Elizabeth David (1999) |
| 18. red curry paste |
| Fine Cooking Magazine - #89 - December 2007 |
| 19. roasted garlic paste |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 20. sichuan paste |
| The Pasta Bible by Christian Teubner (1994) |
| 21. spice paste |
| Bon Appetit - March 1985 |
| 22. sugar paste |
| Ultimate Cake by Barbara Maher (1996) |
| 23. sweet red pepper paste |
| Fine Cooking Magazine - #48 - January 2002 |
| 24. tahini |
| Recipes for an Arabian Night by David Scott (1983) |
| 25. tahini (sesame paste) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 26. thai curry paste |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 27. the big four paste |
| Fine Cooking Magazine - #47 - November 2001 |
| 28. tomato paste or velvet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |