| 1. caramelized sugar |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. cardamom sugar |
| Fine Cooking Magazine - #72 - July 2005 |
| 3. cinnamon sugar |
| Cheaper and Better by Nancy Birnes (1988) |
| 4. cinnamon sugar |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 5. citrus and spice sugar |
| Cheaper and Better by Nancy Birnes (1988) |
| 6. fennel sugar |
| Fine Cooking Magazine - #72 - July 2005 |
| 7. ginger sugar |
| Fine Cooking Magazine - #72 - July 2005 |
| 8. lemon and mint sugar |
| Cheaper and Better by Nancy Birnes (1988) |
| 9. lemon or lime sugar |
| Fine Cooking Magazine - #72 - July 2005 |
| 10. mint sugar |
| Fine Cooking Magazine - #72 - July 2005 |
| 11. rose sugar |
| Cheaper and Better by Nancy Birnes (1988) |
| 12. silly sparkles |
| Cheaper and Better by Nancy Birnes (1988) |
| 13. vanilla sugar |
| Bistro Cooking by Patricia Wells (1989) |
| 14. vanilla sugar |
| Cheaper and Better by Nancy Birnes (1988) |
| 15. vanilla sugar |
| Fancy Pantry by Helen Witty (1986) |
| 16. vanilla sugar |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 17. vanilla sugar |
| Fine Cooking Magazine - #72 - July 2005 |
| 18. vanilla sugar (granulated or powdered) |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |