topping

1. chivey potato topper
Taste of Home 1994 Annual Recipes - Every recipe from 1993
2. creamy tahini topping
Pancakes From Morning to Midnight by Dorie Greenspan (1997)
3. crumbly tekka miso (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
4. dengaku misto toppings
Japanese Cooking A simple Art by Shizuo Tsuji (1980)
5. dried minced vegetables
Cheaper and Better by Nancy Birnes (1988)
6. frozen minced vegetables
Cheaper and Better by Nancy Birnes (1988)
7. homemade akadashi miso (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
8. kinome miso (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
9. mixed red miso topping
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
10. mushroom miso saute (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
11. mushroom topper for steaks
The American-International Encyclopedic Cookbook by Ann London (1972)
12. peanut miso (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
13. pepper topper for steaks
The American-International Encyclopedic Cookbook by Ann London (1972)
14. red nerimiso (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
15. sage crumb topping
Food and Wine Magazine - June 1986
16. sauerkraut hot dog topping
Taste of Home 1995 Annual Recipes - Every recipe from 1994
17. savory broiled miso (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
18. spicy korean miso saute (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
19. sweet 'n spicy onion topping
Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987)
20. sweetened tekka miso (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
21. tofu whipped topping
The New Farm Vegetarian Cookbook by Louise Hagler (1994)
22. walnut miso (topping
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
23. white nerimiso (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
24. yuzo miso (topping)
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)