| 1. chicken breasts in quantity for creaming or salad |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 2. chicken cacciatore or hunter's chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. chicken or turkey a la campagne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. chicken or turkey and mushrooms crepes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. chicken or turkey crepes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 6. chicken or turkey divan |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 7. chicken or turkey divan |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. chicken or turkey noodle casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. chicken or turkey pot pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. chicken or turkey pot pie |
| Master Recipes by Stephen Schmidt (1998) |
| 11. chicken or turkey pot pies |
| The Way To Cook by Julia Child (1989) |
| 12. chicken or turkey stew or fricassee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. chicken or turkey stew with dumplings |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. chicken or turkey tetrazzini |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. chicken or turkey tetrazzini |
| Master Recipes by Stephen Schmidt (1998) |
| 16. chicken or turkey tetrazzini |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 17. chicken porkolt or paprikas |
| Bon Appetit - April 1985 |
| 18. chicken subgum chow mein or chop suey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. country captain fricassee of chicken or giblets |
| Master Recipes by Stephen Schmidt (1998) |
| 20. country captain or east india chicken curry |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 21. creamed chicken or turkey and eggs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 22. creamed chicken or turkey with white grapes (chicken or turkey veronique) |
| Master Recipes by Stephen Schmidt (1998) |
| 23. creole chicken or giblet stew |
| Master Recipes by Stephen Schmidt (1998) |
| 24. herbed rock cornish hens or squabs with mushrooms and wine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. mahogany grilled chicken thighs or legs |
| Cook's Illustrated #21 - August 1996 |
| 26. mother's chicken or turkey stew |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. quick chicken or turkey a la king |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 28. rice, mushrooms, and chicken-liver stuffing with puree or galic |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 29. turkey or chicken casserole with vegetables |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |