| 1. a luau |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2. acapulco bean casserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 3. all-italian |
| The Great Chicago-Style Pizza Cookbook by Pasquale Bruno, Jr. (1983) |
| 4. anchovy pizza |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. baked stuffed sewin |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 6. balti stir fry |
| Good Food Magazine - BBC |
| 7. basic casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 8. basic stew |
| Microwave Cookbook by Pat Jester (1983) |
| 9. bean and cheese burritos |
| Better Homes and Gardens New Cookbook (1981) |
| 10. bean and cheese chimichangas |
| Better Homes and Gardens New Cookbook (1981) |
| 11. biscuit topping for casseroles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. biscuit-topped italian casserole |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 13. biscuit-topped stew |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 14. bollito misto |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. bollito misto |
| Bon Appetit Magazine - Jan 1985 |
| 16. bollito misto |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 17. bombay curry |
| Cooking: A commonsense guide by WhiteCap Books |
| 18. borscht stew |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. braised beef stew meat (or lamb stew meat, or beef pot roast or round steak) |
| Master Recipes by Stephen Schmidt (1998) |
| 20. braised chicken (or giblets or pork or veal stew meat, chops, or steaks) |
| Master Recipes by Stephen Schmidt (1998) |
| 21. brill cured seaweed |
| The Around the World Cookbook published by Hermes House (1998) |
| 22. broccoli-cheese casserole |
| More Than a Salad Dressing - Hidden Valley Ranch |
| 23. brunswick stew |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 24. brunswick stew |
| Kerr Home Canning and Freezing Book (1982) |
| 25. burmese-style curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 26. burnett's woodcock |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 27. burritos |
| Better Homes and Gardens New Cookbook (1981) |
| 28. cabbage stew |
| Christmas Specials 1980 - Women's Circle |
| 29. california casserole |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 30. california tamale pie |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 31. campanelle with bell pepper sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 32. carrot pesto bake |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 33. casserole chop suey |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 34. casserole stuffing |
| Microwave Cookbook by Pat Jester (1983) |
| 35. cassoulet |
| Home Sausage Making by Charles Reavis (1981) |
| 36. cassoulet |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 37. cassoulet en pot |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 38. char kway teow |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 39. cheese filling |
| Recipes for an Arabian Night by David Scott (1983) |
| 40. cheesy tuna tacos |
| Azteca Recipe Book (Leaflet) |
| 41. chi-chi's twice grilled barbecue burrito |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 42. chicken macaroni casserole |
| The Taste of Home Recipe Book |
| 43. chicken or turkey quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 44. chicken, turkey, giblet, or veal stew with parsley dumplings |
| Master Recipes by Stephen Schmidt (1998) |
| 45. chiles rellenos con queso |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. chiles rellenos with cherry tomato salsa |
| Good Food Magazine - BBC |
| 47. chili |
| Kerr Home Canning and Freezing Book (1982) |
| 48. chili bean bake |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 49. chili casserole |
| Quick Cooking - March/April 2001 |
| 50. chili chops with lemon and garlic potatoes |
| Good Food Magazine - BBC |
| 51. chili rellenos casserole |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 52. chilli con carne |
| Cooking: A commonsense guide by WhiteCap Books |
| 53. chimichangas |
| The Around the World Cookbook published by Hermes House (1998) |
| 54. chimichangas |
| Better Homes and Gardens New Cookbook (1981) |
| 55. chinese firepot |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 56. chinese one-pot dinner |
| Bon Appetit - April 1985 |
| 57. chirashi-zushi |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 58. chop suey |
| The Mixer DAILY by Kitchenmate |
| 59. chop suey |
| The New Art 1933 - General Electric Kitchen Institute |
| 60. chop suey |
| Instructions and Recipes - Presto Pressure Cooker |
| 61. chop suey |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 62. chop suey or chow mein |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. chow mein |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 64. chowning's tavern brunswick stew |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 65. cipate |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 66. classico supreme |
| The Great Chicago-Style Pizza Cookbook by Pasquale Bruno, Jr. (1983) |
| 67. cocido |
| Health Craft 5-Ply Recipe-Instruction Book |
| 68. combination chow mein |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 69. company casserole |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 70. coney islands |
| Better Homes and Gardens New Cookbook (1981) |
| 71. corn and crouton stuffed tomatoes |
| Good Food Magazine - BBC |
| 72. corn bread tamale pie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 73. country captain |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 74. country style filling for pot pies |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 75. country terrine |
| LaVarene Pratique by Anne Willan (1989) |
| 76. cowpuncher stew |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 77. crab or lobster quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 78. crystal wrap |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 79. curried casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 80. curried chicken, turkey giblet, or veal stew with vegetables |
| Master Recipes by Stephen Schmidt (1998) |
| 81. curried scallop kabobs |
| Better Homes and Gardens New Cookbook (1981) |
| 82. curried scallops or chicken breasts with mushrooms |
| The Way To Cook by Julia Child (1989) |
| 83. curry in a hurry |
| Pressure Perfect by Lorna Sass (2004) |
| 84. cutlets cordon bleu |
| Microwave Cookbook by Pat Jester (1983) |
| 85. day-after-thanksgiving-casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 86. deep-fried fajita |
| Good Food Magazine - BBC |
| 87. deviled-egg tostada |
| Microwave Cookbook by Pat Jester (1983) |
| 88. dilled stuffed veal or turkey rolls |
| Master Recipes by Stephen Schmidt (1998) |
| 89. dinner in a pot: french boiled dinner |
| The French Chef Cookbook by Julia Child (1986) |
| 90. drumsticks fricassee |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 91. easy cassoulet |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 92. easy cassoulet |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 93. easy cassoulet |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 94. easy cassoulet |
| Quick Cuisine - Duromatic Pressure Cookers |
| 95. easy low fat chili |
| Taste of Home - 1994 Collector's Edition |
| 96. easy stew for two |
| Microwave Cookbook by Pat Jester (1983) |
| 97. egg casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 98. eggplant noodle casserole |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 99. enchilada squares |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 100. enchiladas |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 101. enchiladas coloradas |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 102. enchiladas dos |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 103. ensenada enchiladas |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 104. farm style stew |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 105. fast potato fritters and lime chilli sauce |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 106. fiesta skillet dinner |
| Fast Scratch Recipes - Land O Lakes |
| 107. fiesta tamale pie |
| Betty Crocker All-Time Favorites (1972) |
| 108. fine-gratin couscous with chicken or lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 109. flautas |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 110. frank tamale pie |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 111. franks and corn bread |
| Quick Cooking - September/October 2000 |
| 112. fresh tomato scallop with horseradish sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 113. fresh-mushroom filling for pierogies |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 114. fricassee of game birds |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 115. fried progy in coconut sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 116. game pate en croute |
| LaVarene Pratique by Anne Willan (1989) |
| 117. gold rush brunch |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 118. gratin of baked onions |
| Bon Appetit Magazine - Jan 1985 |
| 119. great northern bean stew |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 120. greek kabob |
| Microwaving with Nordic Ware |
| 121. green pepper ragout of chicken, pork, or veal |
| Master Recipes by Stephen Schmidt (1998) |
| 122. grilled haloumi, tomato and arugula hokkien mee |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 123. grilled italian sausges with red onions and peppers |
| Bon Appetit - August 1985 |
| 124. groundnut stew |
| Better Homes and Gardens International Cooking 1985 |
| 125. gunie hen with jerusalem artichokes, mushrooms, and pearl onions |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 126. hake portuguese |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 127. harira (chickpeas and lamb) |
| The Around the World Cookbook published by Hermes House (1998) |
| 128. harrira |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 129. hog jowl and black-eyed peas |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 130. hokkien mee |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 131. holupki |
| Home Sausage Making by Charles Reavis (1981) |
| 132. hoppin' john |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 133. hot and spicy szechwan bean curd |
| Bon Appetit - August 1985 |
| 134. hungarian casserole |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 135. hungry boys' casserole |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 136. hunter's strew |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 137. idaho taco |
| Quick Cooking - Collector's Edition |
| 138. imperial asian filling |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 139. improvisation: molded instant potatoes and ragout |
| The French Chef Cookbook by Julia Child (1986) |
| 140. instant cutlets parmigiana |
| Microwave Cookbook by Pat Jester (1983) |
| 141. italian country loaf rustica |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 142. italian garden lasagne |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 143. italian spinach dumpling stew |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 144. jambalaya |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 145. jambalaya with meat or fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 146. japanese savory custard |
| The Around the World Cookbook published by Hermes House (1998) |
| 147. jugged hare |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 148. juicy steamed buns |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 149. l'ambroisie's skate wing with cabbage and spring onions |
| Bistro Cooking by Patricia Wells (1989) |
| 150. la potee normande |
| The Way To Cook by Julia Child (1989) |
| 151. la poule au pot du bon roy henry |
| Bon Appetit - February 1985 |
| 152. lancashire hot pot |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 153. lancashire hotpot |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 154. lancashire hotpot |
| Cooking: A commonsense guide by WhiteCap Books |
| 155. last minute lima supper |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 156. layered supper |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 157. le pot-au-feu de poisson a l'ail doux |
| Bon Appetit Magazine - Jan 1985 |
| 158. leeks in a bread crust |
| From My Chateau Kitchen by Anne Willan (2000) |
| 159. lemon and ginger spicy beans |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 160. lentil barley stew |
| Light and Tasty - 2002 October/November |
| 161. lentil stew |
| Better Homes and Gardens New Cookbook (1981) |
| 162. lumpia luzon |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 163. lumpia shanghai |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 164. machaca filling |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 165. madame cartet's provencal herb terrine |
| Bistro Cooking by Patricia Wells (1989) |
| 166. maki-zushi (rolled sushi) |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 167. marion's chile relleno burritos |
| Bon Appetit - February 1985 |
| 168. marrow and sweet potato curry |
| Good Food Magazine - BBC |
| 169. master recipe for California rolls and seared tuna rolls |
| Fine Cooking Magazine - #26 - May 1998 |
| 170. master recipe for stir fry |
| Cook's Illustrated #02 - May/June 1993 |
| 171. master recipe for stir fry |
| Cook's Illustrated #19 - April 1996 |
| 172. meat stews or goulash |
| Kerr Home Canning and Freezing Book (1982) |
| 173. mee goreng |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 174. mee krob |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 175. mexcian tomato bake |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 176. mexi-veggies with toasted tortilla chips |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 177. mexican skillet supper |
| Fast Scratch Recipes - Land O Lakes |
| 178. mexican-style chicken or pork stew with spices, fruits, and olives |
| Master Recipes by Stephen Schmidt (1998) |
| 179. mexican-style hash |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 180. mexicana skillet |
| Fast Scratch Recipes - Land O Lakes |
| 181. mixed tostadas |
| The Around the World Cookbook published by Hermes House (1998) |
| 182. mixed-mushroom ragout with baked ricotta |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 183. mizutaki |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 184. mock chili relleno |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 185. mock moo shu chicken or pork with flour tortilla pancakes |
| Pressure Perfect by Lorna Sass (2004) |
| 186. monterey bay sole food stew |
| The Way To Cook by Julia Child (1989) |
| 187. moules mariniere |
| Cooking: A commonsense guide by WhiteCap Books |
| 188. moussaka |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 189. mung bean and cauliflower stew |
| Classic Indian Cooking by Julie Sahni (1980) |
| 190. mushroom delight |
| The Great Chicago-Style Pizza Cookbook by Pasquale Bruno, Jr. (1983) |
| 191. mushroom fricassee of chicken, giblets, pork, or veal, or smothered pork or veal |
| Master Recipes by Stephen Schmidt (1998) |
| 192. mushroom pizza |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 193. napolitanan |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 194. nasi goreng |
| The Around the World Cookbook published by Hermes House (1998) |
| 195. no peek casserole |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 196. old fashioned chicken (or turkey, giblet, or veal) stew with vegetables and crea |
| Master Recipes by Stephen Schmidt (1998) |
| 197. old-fashioned brunswick stew |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 198. one-hour mixed grill couscous |
| Bon Appetit - July 1985 |
| 199. orange chile stir fry |
| Fine Cooking Magazine - #56 - March 2003 |
| 200. oven baked stew |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 201. oven stew for two |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 202. oven-baked bourguignonne |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 203. overnight brunch casserole |
| Microwave Cookbook by Pat Jester (1983) |
| 204. paella, criolla's style |
| Cook's Illustrated #12 - January/February 1995 |
| 205. pappardelle and provencal sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 206. paprika frichassee of chicke giblets, pork, or veal, or smothered pork or veal c |
| Master Recipes by Stephen Schmidt (1998) |
| 207. party casserole with grapes |
| Master Recipes by Stephen Schmidt (1998) |
| 208. pastel de chocolo |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 209. pasticchio |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 210. pastitsio |
| Better Homes and Gardens New Cookbook (1981) |
| 211. pastitsio |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 212. pastitsio |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 213. pearl onion mushroom bake |
| Quick Cooking - September/October 2000 |
| 214. penne primavera |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 215. pepper coated salmon with lentils |
| Fine Cooking Magazine - #02 - April/May 1994 |
| 216. pescado cocho |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 217. pescado filling |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 218. phad thai |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 219. philadelphia kabobs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 220. pierogis |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 221. pineapple chicken stir fry |
| Quick Cooking - July/August 2000 |
| 222. piroghi |
| Home Sausage Making by Charles Reavis (1981) |
| 223. pizza |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 224. pizza #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 225. pizza beans |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 226. pizza with biscuit base |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 227. pizza with hot roll mix base |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 228. polenta filled red peppers |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 229. polenta tamale pie |
| Bon Appetit - September 1999 |
| 230. polish-style boiled dinner |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 231. polynesian pork or chicken |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 232. pot au feu with a twist |
| From My Chateau Kitchen by Anne Willan (2000) |
| 233. pot-au-feu |
| French Provincial Cooking by Elizabeth David (1999) |
| 234. pot-au-feu |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 235. potato skin casserole |
| Cooking with Cathy the Microcrisp Way |
| 236. puerco filling |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 237. quenelles sauce nantua |
| LaVarene Pratique by Anne Willan (1989) |
| 238. quick chicken or beef pot pie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 239. quick spaghetti with tuna, salmon or beef |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 240. quick, low fat meal in a bamboo steamer |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 241. red wine fricassee of chichen giblets, pork, or veal, or smothered pork or veal |
| Master Recipes by Stephen Schmidt (1998) |
| 242. rendang |
| The Around the World Cookbook published by Hermes House (1998) |
| 243. rice cooker paella |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 244. roast pork or barbecued duck lo mein |
| Asian Pasta by Linda Burum (1985) |
| 245. roman dumplings |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 246. royal lion's head |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 247. salami pizza |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 248. salmi of game |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 249. santa fe pizzetta |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 250. saucy foiled fillets |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 251. saucy scalloped corn & chops |
| Microwave Cookbook by Pat Jester (1983) |
| 252. sauerkraut and wieners |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 253. sauteed sole or flounder fillets amandine |
| Master Recipes by Stephen Schmidt (1998) |
| 254. scallop chow mein |
| Better Homes and Gardens New Cookbook (1981) |
| 255. scrambled-egg casserole |
| Better Homes and Gardens New Cookbook (1981) |
| 256. seviche |
| The Around the World Cookbook published by Hermes House (1998) |
| 257. shanghai chow mein |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 258. shao mai |
| Hawaii's Best Tropical Food and Drink |
| 259. shell casserole |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 260. shells florentine |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 261. sik sik wat |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 262. simply delicious primavera |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 263. soft roes in baked potatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 264. sole or flounder meuniere |
| Master Recipes by Stephen Schmidt (1998) |
| 265. sour cream-chili bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 266. south of the border special |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 267. southwestern fried rice |
| Light and Tasty - 2003 October/November |
| 268. special chow mein |
| The Around the World Cookbook published by Hermes House (1998) |
| 269. speedy stew |
| Microwave Cookbook by Pat Jester (1983) |
| 270. spicy italian roast |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 271. spicy nacho bake |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 272. spinach and chickpea pancakes |
| The Around the World Cookbook published by Hermes House (1998) |
| 273. spinach and ricotta pie |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 274. spinach egg casserole |
| Better Homes and Gardens New Cookbook (1981) |
| 275. spinach squares hollandaise |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 276. split pea casserole |
| Health Craft 5-Ply Recipe-Instruction Book |
| 277. spring roll or lumpia filling |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 278. sri lankan curry with chapatis |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 279. steamed hake fillet with a red wine sweet and sour jus |
| Good Food Magazine - BBC |
| 280. stew turned into chili |
| Quick Cooking - November/December 2000 |
| 281. stewed pigs feet (basic method) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 282. stir fry tenderloin |
| WOK Instructions and Recipes |
| 283. stuffed apples |
| Recipes for an Arabian Night by David Scott (1983) |
| 284. stuffed artichokes |
| Recipes for an Arabian Night by David Scott (1983) |
| 285. stuffed cabbage |
| Recipes for an Arabian Night by David Scott (1983) |
| 286. stuffed cabbage leaves |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 287. stuffed eggplant |
| Recipes for an Arabian Night by David Scott (1983) |
| 288. stuffed fennel |
| Recipes for an Arabian Night by David Scott (1983) |
| 289. stuffed marrow in a rich tomato sauce |
| Good Food Magazine - BBC |
| 290. stuffed onions |
| Recipes for an Arabian Night by David Scott (1983) |
| 291. stuffed onions |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 292. stuffed potatoes |
| Recipes for an Arabian Night by David Scott (1983) |
| 293. stuffed red or green peppers |
| Recipes for an Arabian Night by David Scott (1983) |
| 294. stuffed squash |
| Recipes for an Arabian Night by David Scott (1983) |
| 295. stuffed swiss chard |
| Recipes for an Arabian Night by David Scott (1983) |
| 296. stuffed tomatoes |
| Recipes for an Arabian Night by David Scott (1983) |
| 297. stuffed vineleaves |
| Recipes for an Arabian Night by David Scott (1983) |
| 298. stuffed zucchini |
| Recipes for an Arabian Night by David Scott (1983) |
| 299. super supreme |
| Cooking: A commonsense guide by WhiteCap Books |
| 300. swedish cabbage rolls |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 301. swiss enchiladas |
| Health Craft 5-Ply Recipe-Instruction Book |
| 302. tabbouleh with fennel |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 303. taco filling |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 304. taco inside outs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 305. tamale pie |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 306. tamale pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 307. tarragon and white wine fricassee of chicken or veal, or smothered veal chops or |
| Master Recipes by Stephen Schmidt (1998) |
| 308. temaki-zushi |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 309. teppan-yaki |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 310. teriyaki kabobs |
| Quick Cooking - Collector's Edition |
| 311. terrine of veal with chicken, ham or pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 312. terrine of young grouse |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 313. tex-mex bake |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 314. texas red (chili) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 315. toad in the hole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 316. tofu with peppers and mushrooms |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 317. tortilla flutes |
| The Around the World Cookbook published by Hermes House (1998) |
| 318. tortillas |
| Cooking with Cathy the Microcrisp Way |
| 319. tostada compuesta |
| Better Homes and Gardens International Cooking 1985 |
| 320. toulouse cassoulet |
| The Around the World Cookbook published by Hermes House (1998) |
| 321. tourte de la vallee de munster |
| Bon Appetit - March 1985 |
| 322. tourtiere |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 323. tucson chimichangas |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 324. tunisian briks |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 325. vegetable filling |
| Recipes for an Arabian Night by David Scott (1983) |
| 326. veggie pizza subs |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 327. velveted stir fry with lemon sauce |
| Fine Cooking Magazine - #28 - September 1998 |
| 328. venison or beef stew |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 329. weekday chili |
| Quick Cooking - May/June 2000 |
| 330. yakitori |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 331. yemeni stew |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 332. yosenabe |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 333. zapekanka |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 334. zippy mostaccioli |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |