| 1. a chocolate dessert with rum and coffee |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2. absolut citron new years cheer |
| Chocolatier - December 1996 |
| 3. acadia flower fritters |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 4. almond and rice dessert |
| Classic Indian Cooking by Julie Sahni (1980) |
| 5. almond brickle dessert |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 6. almond butterballs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. almond fruit pizza squares |
| The Complete Book of Baking by Pillsbury (1993) |
| 8. almond jelly with fresh fruits in champagne |
| Bon Appetit - April 1985 |
| 9. almond strips |
| Better Homes and Gardens New Cookbook (1981) |
| 10. almond sunshine citrus |
| Light and Tasty - 2002 April/May |
| 11. almond, orange, & ginger rusks |
| Fancy Pantry by Helen Witty (1986) |
| 12. amaretto strawberry dessert |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 13. amor polenta |
| Bon Appetit - February 1985 |
| 14. angel food dream |
| The Best of Country Cooking 1999 |
| 15. angels' kiss |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 16. anise-flavored melba toast rounds |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 17. anytime glazed peaches |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 18. apple and almond pizza |
| The Way To Cook by Julia Child (1989) |
| 19. apple balls |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 20. apple croustade |
| The Complete Book of Baking by Pillsbury (1993) |
| 21. apple envelope |
| The Apple Cookbook by Olwen Woodier (1984) |
| 22. apple foam with blackberries |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 23. apple gateau le fey |
| From My Chateau Kitchen by Anne Willan (2000) |
| 24. apple graham dessert |
| The Best of Country Cooking 2002 |
| 25. apple kabobs |
| The Apple Cookbook by Olwen Woodier (1984) |
| 26. apple praline cups |
| The Best of Country Cooking 1999 |
| 27. apple raisin toast |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 28. apple rings |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. apple roly poly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 30. apple surprise |
| Cooking with Cathy the Microcrisp Way |
| 31. apple tansy |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 32. apple-cinnamon squares |
| The Apple Cookbook by Olwen Woodier (1984) |
| 33. appledoodles |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 34. apples braised in butter, orange sauce - a hot or cold dessert |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 35. apples cooked in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 36. apples stuffed with sauerkraut |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 37. apples with calvados |
| French Provincial Cooking by Elizabeth David (1999) |
| 38. applesauce caramel mold - a warm or cold dessert |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 39. apricot angel dessert |
| Quick Cooking - March/April 2001 |
| 40. apricot cheese kugel |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 41. apricot citrus |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 42. apricot croutons |
| French Provincial Cooking by Elizabeth David (1999) |
| 43. apricot date dessert |
| The Complete Book of Baking by Pillsbury (1993) |
| 44. apricot delice |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 45. apricot puree dessert |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 46. apricot-oat squares |
| Bon Appetit - April 1985 |
| 47. apricots stuffed with almond paste |
| The Around the World Cookbook published by Hermes House (1998) |
| 48. autumn dessert |
| The Best of Country Cooking 2000 |
| 49. avocado dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. avocado salad in ginger and orange sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 51. balsamic berries with vanilla cream |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 52. banana boats |
| The Best of Country Cooking 1999 |
| 53. banana boats |
| Quick Cooking - January/February 2001 |
| 54. banana cream dessert |
| Quick Cooking - January/February 2001 |
| 55. banana cream dessert |
| Quick Cooking - 2004 March/April |
| 56. banana delight |
| The Best of Country Cooking 2002 |
| 57. banana or jackfruit lumpia |
| Asian Pasta by Linda Burum (1985) |
| 58. banana split dessert |
| Light and Tasty - 2002 October/November |
| 59. banana split supreme |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 60. bandied apple roll ups |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 61. bavarian apple torte |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 62. berries 'n' cream roll ups |
| Taste of Home 2003 April/May |
| 63. berries and cream pasta stack |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 64. berries in a cloud |
| Better Homes and Gardens New Baking Book (1998) |
| 65. berry cobbles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 66. berry pirouette |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 67. bittersweet chocolate terrine with vanilla custard sauce |
| Bon Appetit - October 1989 |
| 68. black bun |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 69. black forest dessert |
| Quick Cooking - 2004 March/April |
| 70. black walnut torte |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 71. blackberry jelly |
| Cooking: A commonsense guide by WhiteCap Books |
| 72. blackberry rolypoly |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 73. blarney stones |
| Bon Appetit - June 1985 |
| 74. blender-whipped cheese topping |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 75. blueberry angel dessert |
| Quick Cooking - July/August 2001 |
| 76. blueberry bublanina |
| Bon Appetit - March 1985 |
| 77. blueberry dream dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. blueberry pretzel delight |
| The Complete Book of Baking by Pillsbury (1993) |
| 79. blushing apples |
| The Best of Country Cooking 1999 |
| 80. blushing pears |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 81. blushing snowballs |
| The Best of Country Cooking 1999 |
| 82. bobalky |
| Christmas Specials 1980 - Women's Circle |
| 83. boule de neige |
| Bon Appetit - August 1985 |
| 84. bourbon fruit balls |
| The Taste of Tradition - Non Such Mincemeat |
| 85. bozie milosti |
| Christmas Specials 1980 - Women's Circle |
| 86. brandied fruit |
| Bon Appetit - March 1985 |
| 87. brandied peach-praline baskets |
| Better Homes and Gardens New Baking Book (1998) |
| 88. bread from spain |
| Bon Appetit - February 1985 |
| 89. broiled fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 90. broiled grapefruit |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 91. broiled oranges, peaches, apricots, pears, or pineapples |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 92. broken glass dessert |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 93. brown sugar glazed apples |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 94. brownie crackles |
| Quick Cooking - September/October 2000 |
| 95. bucatini with poppy seeds, cream, and plum preserves |
| The Pasta Bible by Christian Teubner (1994) |
| 96. bulgarian yogrut fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 97. bunuelos |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 98. butter cookie dough topping |
| Cook's Illustrated #21 - August 1996 |
| 99. buttermilk fruit ring |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 100. butterscotch delight |
| Taste of Home 2001 August/September |
| 101. butterscotch fondue |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 102. butterscotch pecan dessert |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 103. calas (yeasted rice fritters from new orleans) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 104. california lemon sauterne sauce with fresh fruit |
| Bon Appetit Magazine - Jan 1985 |
| 105. candied walnuts with cream |
| Betty Crocker New International Cookbook (1989) |
| 106. candy-topped gingerbread loaves |
| Better Homes and Gardens New Baking Book (1998) |
| 107. canned fruit puree |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 108. caramel apple burritos |
| Quick Cooking - March/April 2001 |
| 109. caramel apple mountain |
| The Way To Cook by Julia Child (1989) |
| 110. caramel apple pizza |
| Quick Cooking - September/October 2000 |
| 111. caramel banana dessert |
| The Best of Country Cooking 2000 |
| 112. caramel cornflake ring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 113. caramel sticky rice |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 114. caramel top hats |
| The Best of Country Cooking 2001 |
| 115. caramelized almonds |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 116. caramelized pineapple |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 117. caramelized tomatoes |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 118. caramelized walnuts |
| Baking with Julia by Julia Child (1996) |
| 119. card club dessert |
| Quick Cooking - July/August 2000 |
| 120. carn-raspberry ring |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 121. carnival fritters |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 122. carrot cream |
| Bon Appetit Magazine - Jan 1985 |
| 123. champagne melon balls |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 124. charoseth |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 125. cheddar apple dandy |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 126. cheese freeze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 127. cherries in vanilla brandy |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 128. cherries jubilee |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 129. cherry amaretti dessert |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 130. cherry and pecan cones |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 131. cherry cheese delight |
| Philadelphia Cream Cheese Recipes |
| 132. cherry cheesecake sundaes |
| The Best of Country Cooking 2000 |
| 133. cherry chiffon dessert |
| Quick Cooking - January/February 2003 |
| 134. cherry cream cheese delight |
| Quick Cooking - May/June 2001 |
| 135. cherry cream torte |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 136. cherry gratin |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 137. cherry jubilee |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 138. cherry lasagna |
| Mr. Food's Easy Cooking - March/April 2000 |
| 139. cherry mallow dessert |
| Quick Cooking - March/April 2003 |
| 140. cherry pretzel delight |
| The Complete Book of Baking by Pillsbury (1993) |
| 141. cherry rice dessert |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 142. cherry roly poly |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 143. cherry scallop |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 144. cherry torte |
| The Best of Country Cooking 1998 |
| 145. cherry-berries on a cloud |
| Betty Crocker All-Time Favorites (1972) |
| 146. chestnut cream |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 147. chestnut roll |
| In the Kitchen with Love by Sophia Loren (1971) |
| 148. chestnuts boiled in red wine, romagna style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 149. chestnuts in cointreau syrup |
| Fancy Pantry by Helen Witty (1986) |
| 150. chestnuts with kirsch |
| French Provincial Cooking by Elizabeth David (1999) |
| 151. chewton glen's caramelized pears with pear sabayon |
| Bon Appetit - May 1985 |
| 152. choco-toffee sweet-tooth treats |
| Best-Loved Desserts - Eagle Brand |
| 153. chocolate almond peaches |
| Good Food Magazine - BBC |
| 154. chocolate beggars |
| From My Chateau Kitchen by Anne Willan (2000) |
| 155. chocolate blancmange |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 156. chocolate bowl with grape clusters |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 157. chocolate cannoli treats |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 158. chocolate caraque |
| Great Cakes by Carole Walter (1991) |
| 159. chocolate cherry surprise |
| Celebrate Chocolate with Hershey's |
| 160. chocolate cherry torte |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 161. chocolate chestnut bless |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 162. chocolate chestnut pave |
| LaVarene Pratique by Anne Willan (1989) |
| 163. chocolate cobbler |
| Taste of Home 2000 June/July |
| 164. chocolate coconut nests |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 165. chocolate cookie torte |
| The Best of Country Cooking 2002 |
| 166. chocolate cream |
| Good Food Magazine - BBC |
| 167. chocolate cream dessert |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 168. chocolate cream dessert |
| Taste of Home 2003 August/September |
| 169. chocolate cream raspberry napoleons with chocolate sauce |
| Fine Cooking Magazine - #54 - Winter 2003 |
| 170. chocolate dessert cups |
| Taste of Home 2002 December/January |
| 171. chocolate dessert pasta |
| Popeil's Pasta Maker Recipes and Instructions |
| 172. chocolate driftwood centerpiece |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 173. chocolate eclair dessert |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 174. chocolate egg snowballs |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 175. chocolate fondue birdbaths with chocolate birds |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 176. chocolate fruit and nut delight |
| Microwaving with Nordic Ware |
| 177. chocolate fudge sheba with creme anglaise |
| Bon Appetit - December 1989 |
| 178. chocolate gateau saint honore |
| Chocolatier - November 1996 |
| 179. chocolate min patty stacks |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 180. chocolate mint eclair dessert |
| Light and Tasty - 2002 December/January |
| 181. chocolate mint eclair dessert |
| Light and Tasty - 2002 December/January |
| 182. chocolate napoleon with berries and raspberry coulis |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 183. chocolate napoleons |
| Quick Cooking - 2003 November/December |
| 184. chocolate pasta |
| The Pasta Bible by Christian Teubner (1994) |
| 185. chocolate peanu butter cookies |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 186. chocolate peanut butter treats |
| The Best of Country Cooking 1998 |
| 187. chocolate peanut delight |
| Quick Cooking - November/December 2000 |
| 188. chocolate pizza |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 189. chocolate praline ice cream topping |
| The Best of Country Cooking 2001 |
| 190. chocolate refrigerator dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 191. chocolate sauced pears |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 192. chocolate shapes |
| The Way To Cook by Julia Child (1989) |
| 193. chocolate snowball |
| From My Chateau Kitchen by Anne Willan (2000) |
| 194. chocolate spiders |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 195. chocolate sundae pizza |
| Celebrate Chocolate with Hershey's |
| 196. chocolate tart with espresso cones |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 197. chocolate terrine with whipped cream and almond brittle |
| Fine Cooking Magazine - #55 - January 2003 |
| 198. chocolate toffee cloud |
| The Complete Book of Baking by Pillsbury (1993) |
| 199. chocolate toffee truffle dessert |
| Our Most Requested Recipes - Land O Lakes Favorites |
| 200. chocolate topped fruit cups |
| Quick Cooking - May/June 2001 |
| 201. chocolate torte |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 202. chocolate trenette with vanilla sauce |
| The Pasta Bible by Christian Teubner (1994) |
| 203. chocolate twig basket |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 204. chocolate velvet |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 205. chocolate whipped cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 206. chocolate woven heart basket with sculpted chocolate roses |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 207. chocolate-dipped strawberries |
| Master Recipes by Stephen Schmidt (1998) |
| 208. chocolate-leaf decorations |
| The Way To Cook by Julia Child (1989) |
| 209. chocolate-raisin-stuffed apples |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 210. choose-a-color popcorn treat |
| Best-Loved Desserts - Eagle Brand |
| 211. chunky apple bake |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 212. chunky tofu-pineapple puree |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 213. cider apple bake |
| The Best of Country Cooking 2001 |
| 214. cinnamon apples |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 215. cinnamon apples |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 216. cinnamon candy peaches |
| Bon Appetit - March 1985 |
| 217. cinnamon sticks |
| Cooking with Cathy the Microcrisp Way |
| 218. cinnamon walnut filling |
| Cook's Illustrated #16 - October 1995 |
| 219. citrus crunch dessert |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 220. citrus delicious |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 221. citrus sherbet torte |
| Quick Cooking - July/August 2002 |
| 222. classic baklava filling |
| Cook's Illustrated #17 - December 1995 |
| 223. classic creme anglaise |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 224. clementines or kumquats in liqueur |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 225. coated cookie drops |
| Quick Cooking - November/December 2001 |
| 226. coconut angel squares |
| Quick Cooking - November/December 2002 |
| 227. coconut rice balls |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 228. coconut snow |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 229. coconut-topped grapefruit |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 230. coffee cream in chocolate cups |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 231. coffee hazelnut |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 232. coffee mallow dessert |
| The Best of Country Cooking 2002 |
| 233. coffee sponge |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 234. cointreau glazed peaches |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 235. cold curried peaches |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 236. cooked apples with deep-fried tofu & creamy topping |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 237. cooked apples with deep-fried tofu & tofu whipped cream |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 238. cooked dried apricots |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 239. cookie dessert |
| Quick Cooking - September/October 2002 |
| 240. cookie lei |
| Quick Cooking - March/April 2002 |
| 241. cookie pizza |
| Quick Cooking - May/June 2000 |
| 242. cookie serving cups for ices, fruits, and dessert creams |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 243. cookies in a jiffy |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 244. cool green fruit salad |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 245. cornmeal porridge |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 246. country french apple crescent casserole |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 247. country french apple crescent casserole |
| The Complete Book of Baking by Pillsbury (1993) |
| 248. cranapple casserole |
| Christmas Specials 1980 - Women's Circle |
| 249. cranberry graham squares |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 250. cranberry kissel |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 251. cranberry kissel |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 252. cranberry pears |
| The Best of Country Cooking 2000 |
| 253. cream cheese hearts |
| Better Homes and Gardens New Cookbook (1981) |
| 254. cream filled strawberries |
| Light and Tasty - 2001 June/July |
| 255. cream puff dessert |
| Quick Cooking - November/December 2000 |
| 256. cream-cheese-stuffed peaches |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 257. creamy cinnamon rolls |
| Best-Loved Desserts - Eagle Brand |
| 258. creamy custard sauce with fruit |
| Betty Crocker New International Cookbook (1989) |
| 259. creamy fresh strawberry rolls |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 260. creamy fruit bowl |
| The Best of Country Cooking 1999 |
| 261. creamy peanut dessert |
| Quick Cooking - July/August 2001 |
| 262. creamy raspberry dessert |
| The Taste of Home Recipe Book |
| 263. creamy rhubarb dessert |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 264. cremets |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 265. crescent macadamia truffle cups |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 266. crisp phyllo petals with berries |
| Our Best Desserts - Land O Lakes |
| 267. crisp rice with sesame seeds |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 268. crispy peach bake |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 269. crispy peanut butter squares |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 270. crown royale |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 271. crumbled torte |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 272. crunchy cream dessert squares |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 273. curried apple rings |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 274. curried fruit bake |
| Microwave Cookbook by Pat Jester (1983) |
| 275. custard rolls |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 276. date and nut sweets |
| Recipes for an Arabian Night by David Scott (1983) |
| 277. date nut cracker dessert |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 278. date nut log |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 279. date won ton |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 280. dates and prunes stuffed with marzipan |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 281. decorative whipped cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 282. decorators flower cream |
| Great Cakes by Carole Walter (1991) |
| 283. deep dish plum dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 284. delice maison |
| Food and Wine Magazine - June 1986 |
| 285. delightful strawberry dessert |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 286. dessert apple in foil |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 287. dessert blueberries in armagnac syrup |
| Fancy Pantry by Helen Witty (1986) |
| 288. dessert cheeseballs |
| The Taste of Tradition - Non Such Mincemeat |
| 289. dessert kugel |
| Not Just Cheesecake by by Marilyn Stone |
| 290. dessert pizza |
| Mr. Food's Easy Cooking - March/April 2000 |
| 291. dessert waffles |
| The Best of Country Cooking 1999 |
| 292. dipped strawberries |
| The Best of Country Cooking 2000 |
| 293. double chocolate roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 294. down-home rhubarb |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 295. dried figs in thyme and red wine syrup |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 296. dried fruit puree |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 297. dried fruits |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 298. drunken prunes |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 299. duckanoo |
| The Around the World Cookbook published by Hermes House (1998) |
| 300. easter nests |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 301. easy caramel decorations |
| Fine Cooking Magazine - #95 - November 2008 |
| 302. elegant chocolate fondue |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 303. elegant fruit combo |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 304. embroidered chocolate box |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 305. english toffee bisque |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 306. english trufle |
| Christmas Specials 1980 - Women's Circle |
| 307. espresso crème anglaise |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 308. fast silken tofu with berries and maple syrup |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 309. felidia's stacked cannoli |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 310. festive apple cheese squares |
| The Complete Book of Baking by Pillsbury (1993) |
| 311. fiesta pineapple |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 312. fig in pearatrice |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 313. fig nut won ton |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 314. figs and pears in honey |
| The Around the World Cookbook published by Hermes House (1998) |
| 315. figs and pears in honey |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 316. figs in syrup |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 317. figs with orange cream and raisins |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 318. figs with ricotta |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 319. filled peaches |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 320. filled pineapple |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 321. flaky pastry topping |
| Cook's Illustrated #21 - August 1996 |
| 322. flameed fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 323. flourless chocolate roulade with whipped apricot souffle |
| Great Cakes by Carole Walter (1991) |
| 324. fragomammela (strawberry breasts) |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 325. fragrant rice |
| The Around the World Cookbook published by Hermes House (1998) |
| 326. fresh berries in patty shells |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 327. fresh berries over cookies & cream |
| Our Best Desserts - Land O Lakes |
| 328. fresh fig & ricotta tulips |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 329. fresh fruit kebabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 330. fresh fruit plate |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 331. fresh fruit puree |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 332. fresh fruit with butterscotch mascarpone |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 333. fresh peach dessert |
| Health Craft 5-Ply Recipe-Instruction Book |
| 334. fresh pears in wine |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 335. fresh pears with port zabaglione |
| Bon Appetit - December 1989 |
| 336. fresh pineapple cup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 337. fresh pineapple with coconut |
| The Around the World Cookbook published by Hermes House (1998) |
| 338. fresh self-garnished berries |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 339. fresh strawberry variations |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 340. fresh-fruit bowl |
| Better Homes and Gardens New Cookbook (1981) |
| 341. fried apple rings |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 342. fried apple rings |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 343. fried banana sundaes |
| Quick Cooking - July/August 2003 |
| 344. fried bananas |
| Mr. Food's Easy Cooking - March/April 2000 |
| 345. fried chocolate hazelnut wontons with orange dipping sauce |
| Fine Cooking Magazine - #84 - March 2007 |
| 346. fried cream |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 347. fried magnolia petals |
| In the Kitchen with Love by Sophia Loren (1971) |
| 348. fried milk |
| Betty Crocker New International Cookbook (1989) |
| 349. fritters with strawberry sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 350. fromage a la crème (fench cheese and cream) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 351. fromage de fontainebleau |
| French Provincial Cooking by Elizabeth David (1999) |
| 352. frosted mazurka |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 353. frosty blueberry dessert |
| Quick Cooking - May/June 2001 |
| 354. frosty cranberry squares |
| Better Homes and Gardens New Cookbook (1981) |
| 355. frosty secret |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 356. frosty strawberry squares |
| Better Homes and Gardens New Cookbook (1981) |
| 357. frozed strawberry torte |
| Light and Tasty - 2001 June/July |
| 358. frozen mocha torte |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 359. frozen stars |
| Christmas Cakes, Cookies and Confections 1980 - Women's Circle |
| 360. frudites with honey dip |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 361. fruit and bread scallop |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 362. fruit and honey with cashew cream |
| Quick Cuisine - Duromatic Pressure Cookers |
| 363. fruit and nut whip |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 364. fruit blancmange |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 365. fruit brule |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 366. fruit cocktail chilled tofu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 367. fruit cocktail marlow |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 368. fruit dessert topping |
| Quick Cooking - January/February 2002 |
| 369. fruit filled honeydew |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 370. fruit filled rice dessert ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 371. fruit in red wine |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 372. fruit kabobs with dip |
| Quick Cooking - May/June 2000 |
| 373. fruit kebabs with honey cardamom syrup |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 374. fruit medly |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 375. fruit royale |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 376. fruit salad dessert |
| The Best of Country Cooking 1999 |
| 377. fruit sticks |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 378. fruit surprise |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 379. fruit whip |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 380. fruit with yogurt toppings |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 381. fruit won ton |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 382. fruit-filled chimichangas |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 383. fruit-nut pemmican |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 384. fruited fish |
| The Best of Country Cooking 2002 |
| 385. fruited rice carousel |
| Health Craft 5-Ply Recipe-Instruction Book |
| 386. fruited rice ring |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 387. fruited spanish cream |
| The New Art 1933 - General Electric Kitchen Institute |
| 388. fruited syllabub |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 389. fruited yogurt |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 390. fruits in gelled chardonnay |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 391. fruits of the tropics salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 392. fruity cookie tarts |
| Taste of Home 2002 June/July |
| 393. fudge crostata with raspberry sauce |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 394. garnishes for pureed fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 395. gateau poire |
| Bon Appetit Magazine - Jan 1985 |
| 396. gazelles horns |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 397. ginger and pineapple ring |
| Bon Appetit - June 1985 |
| 398. gingered figs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 399. gingered honeydew melon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 400. gingered tropical fruit plate |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 401. gingerjack |
| Good Food Magazine - BBC |
| 402. glazed apples |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 403. glazed apples or pears |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 404. glazed oranges - a cold dessert |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 405. glazed peaches |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 406. gold coin oranges |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 407. golden crust zucchini ring |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 408. golden fruit whirl |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 409. golden saffron apples |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 410. good morning prunes |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 411. granola sundaes |
| The Best of Country Cooking 2001 |
| 412. grape cheese whip |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 413. grapefruit coupe |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 414. grapefruit cups |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 415. great-grandma vratny's jelly puffs |
| Bon Appetit - March 1985 |
| 416. ground almond frangipane |
| The Simple Art of Perfect Baking by Flo Braker (1992) |
| 417. guavas |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 418. halva |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 419. hamburger cookies |
| The Best of Country Cooking 1999 |
| 420. hard-sauce topping |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 421. hawaiian dessert |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 422. hawaiian dessert |
| The Taste of Home Recipe Book - Second Edition |
| 423. hawaiian pineapple slices |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 424. heavenly strawberry heart |
| Our Best Desserts - Land O Lakes |
| 425. homemade pizza takes the cake |
| Quick Cooking - May/June 2002 |
| 426. honey apples |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 427. honey balls |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 428. honey crisps |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 429. honey sesame biscuits |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 430. honey-broiled grapefruit |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 431. honey-walnut mazurka |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 432. honeyed apple rings |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 433. honeyed figs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 434. hot apple sundaes |
| The Best of Country Cooking 1999 |
| 435. hot bananas with cinnamon coconut sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 436. hot caramel mango |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 437. hot fruit |
| The Apple Cookbook by Olwen Woodier (1984) |
| 438. hot fruit casserole |
| Christmas Specials 1980 - Women's Circle |
| 439. hot plum batter |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 440. hot spiced fruit |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 441. ice cream tortilla cups |
| Quick Cooking - 2004 January/February |
| 442. iced oranges |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 443. indianerkraphen |
| Bon Appetit - April 1985 |
| 444. isabella beeton's apple snow |
| The Way To Cook by Julia Child (1989) |
| 445. italian apricot crespelle |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 446. italian crescent crostata |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 447. jamie's basic bread |
| Good Food Magazine - BBC |
| 448. johanne's fig crostata |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 449. julia's gateau victoire |
| From My Chateau Kitchen by Anne Willan (2000) |
| 450. kahlua triffle triangles |
| Fine Cooking Magazine - #82 - December 2006 |
| 451. kasha a la gourieff |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 452. kourabiedes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 453. lady finger lemon dessert |
| Light and Tasty - 2003 April/May |
| 454. last of the coals fruit jubilee |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 455. laughing donuts |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 456. layered strawberry dessert |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 457. layered summer fruits with sour cream yogurt sauce |
| Food and Wine Magazine - June 1986 |
| 458. lemon angel dessert |
| Best-Loved Desserts - Eagle Brand |
| 459. lemon blancmange |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 460. lemon crackle |
| Taste of Home 2000 October/November |
| 461. lemon cream |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 462. lemon cream dessert |
| Taste of Home 2002 June/July |
| 463. lemon delicious |
| Cooking: A commonsense guide by WhiteCap Books |
| 464. lemon delight |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 465. lemon ladyfinger dessert |
| The Best of Country Cooking 2000 |
| 466. lemon schaum torte |
| Taste of Home February/March 2000 |
| 467. les cremets |
| French Provincial Cooking by Elizabeth David (1999) |
| 468. les fruits du vieux garcon |
| From My Chateau Kitchen by Anne Willan (2000) |
| 469. lichees in port wine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 470. lightened pastry cream |
| Cook's Illustrated #16 - October 1995 |
| 471. lightly beaten cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 472. lime chiffon dessert |
| Quick Cooking - May/June 2000 |
| 473. lime chiffon dessert |
| Quick Cooking - May/June 2000 |
| 474. lime topping |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 475. lime zest fresh fruit cups |
| Our Best Desserts - Land O Lakes |
| 476. liqueur marinated peaches |
| Bon Appetit - May 1985 |
| 477. low-calorie dessert topping |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 478. lukshen kugel with almonds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 479. lukshen kugel with apples and nuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 480. lukshen kugel with breadcrumbs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 481. lukshen kugel with prunes or apricots |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 482. luscious lime angel squares |
| Light and Tasty - 2003 April/May |
| 483. macaroon cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 484. macaroon mallow crème |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 485. macedoine of fruits in bandol wine |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 486. macerated berries with mascarpone |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 487. makeover strawberry pretzel dessert |
| Light and Tasty - 2003 February/March |
| 488. mallow mint dessert |
| Quick Cooking - July/August 2003 |
| 489. mandarins in syrup |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 490. mango and ginger clouds |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 491. mangoes with cream |
| Classic Indian Cooking by Julie Sahni (1980) |
| 492. maple apples |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 493. maple biscuit dessert |
| The Best of Country Cooking 1998 |
| 494. maple praline supreme |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 495. maple syrup dumplings |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 496. maple-sauced pears |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 497. marbleized chocolate |
| Chocolatier - December 1996 |
| 498. marbleized egg on a pedastal |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 499. marinated figs with raspberry sauce |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 500. marinated fruits with mascarpone |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 501. marinated tropical fruits |
| Great Cakes by Carole Walter (1991) |
| 502. marmalade-glazed pears |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 503. marshmallow delights |
| Taste of Home - 1994 Collector's Edition |
| 504. marshmallow delights |
| Taste of Home - 1996 Collector's Edition |
| 505. marshmallow delights |
| Taste of Home - 1997 Collector's Edition |
| 506. marshmallow graham dessert |
| Taste of Home February/March 2000 |
| 507. marzipan pastries |
| Bon Appetit - March 1985 |
| 508. marzipan potatoes |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 509. meaty buckwheat pilaf |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 510. melon baskets or fruit cups |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 511. melon medley |
| Bon Appetit - August 1985 |
| 512. melon stuffed with raspberries |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 513. melon stuffed with wild strawberries |
| French Provincial Cooking by Elizabeth David (1999) |
| 514. melon with ginger syrup |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 515. melon, ginger and grapefruit |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 516. mexican chocolate box |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 517. michel's gateau with mango and berries |
| Bon Appetit - June 1985 |
| 518. mile high strawberry cloud |
| Barbecues and Summer Meals 1983 - Family Circle |
| 519. mille feuille of caramelized bananas with caramel sauce |
| Chocolatier - November 1996 |
| 520. mini toffee puffs with liqueur cream |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 521. miniature cannoli cones |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 522. mint wafers |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 523. minted melon balls |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 524. mississippi mud |
| Bon Appetit - April 1985 |
| 525. mixed berry pizza |
| Light and Tasty - 2001 June/July |
| 526. mocha angel food torte |
| Quick Cooking - July/August 2001 |
| 527. mocha nectarines |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 528. mocha pecan pave |
| Bon Appetit - May 1985 |
| 529. mocha toffee squares |
| Better Homes and Gardens New Cookbook (1981) |
| 530. mock devonshire cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 531. mock ice cream sandwiches |
| Light and Tasty - 2001 April/May |
| 532. molded almond cream |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 533. molded chestnut and chocolate dessert |
| The French Chef Cookbook by Julia Child (1986) |
| 534. mom's fried apples |
| The Best of Country Cooking 1999 |
| 535. mont blanc aux marrons |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 536. moroccan cream of wheat |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 537. my mother's cheese sables |
| From My Chateau Kitchen by Anne Willan (2000) |
| 538. nectarine puree dessert |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 539. nectarines with spiced ricotta |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 540. nesselrode |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 541. no bake chocolate mallow dessert |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 542. no bake chocolate torte |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 543. no bake strawberry dessert |
| Quick Cooking - January/February 2003 |
| 544. noodle kugel |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 545. northern cherry puffs |
| The Best of Country Cooking 2002 |
| 546. nougatine with caramel sauce |
| Bon Appetit - February 1985 |
| 547. nut brittle bisque |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 548. nutella s'mores |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 549. nutty bananas |
| The Best of Country Cooking 2000 |
| 550. oatmeal apricot square |
| The Best of Country Cooking 2002 |
| 551. oatmeal crumb topping |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 552. old glory dessert |
| Quick Cooking - May/June 2000 |
| 553. old glory dessert |
| Quick Cooking - May/June 2000 |
| 554. omm ali (filo) |
| The Around the World Cookbook published by Hermes House (1998) |
| 555. open faced chocolate banana cream sandwiches |
| Fine Cooking Magazine - #57 - May 2003 |
| 556. orange and date salad |
| The Around the World Cookbook published by Hermes House (1998) |
| 557. orange and eggy bread dessert |
| Good Food Magazine - BBC |
| 558. orange and sour cream topping |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 559. orange blancmange |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 560. orange cinnamon snacks |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 561. orange flavored cream cheese filling |
| Cook's Illustrated #16 - October 1995 |
| 562. orange glazed bananas |
| The Best of Country Cooking 1999 |
| 563. orange ladyfinger bavarian |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 564. orange nut mince balls |
| The Taste of Tradition - Non Such Mincemeat |
| 565. orange pineapple dessert |
| Taste of Home 2000 October/November |
| 566. orange puffs |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 567. orange raspberry dessert |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 568. orange semi-freddo with orange sauce |
| Good Food Magazine - BBC |
| 569. orange-lemon mazurka |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 570. oranges amandine |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 571. oranges in caramel syrup |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 572. oranges in ginger caramel |
| Good Food Magazine - BBC |
| 573. oranges in syrup |
| The Around the World Cookbook published by Hermes House (1998) |
| 574. oranges in syrup |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 575. oriental fortune cookies |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 576. pane contadino |
| Good Food Magazine - BBC |
| 577. papaya and mango with mango cream |
| The Around the World Cookbook published by Hermes House (1998) |
| 578. papaya skewers with passionfruit |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 579. party whipped cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 580. pashka |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 581. pashka |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 582. passionfruit bavarois |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 583. passionfruit vanilla dessert |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 584. pasta cases with fruity ricotta filling |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 585. patriotic dessert |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 586. peach amaretti dessert |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 587. peach angel dessert |
| Light and Tasty - 2003 August/September 2003 |
| 588. peach elizabeth |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 589. peach melba |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 590. peach melba |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 591. peach melba |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 592. peach melba |
| Better Homes and Gardens New Cookbook (1981) |
| 593. peach melba |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 594. peach melba dessert |
| The Best of Country Cooking 2001 |
| 595. peach melba dessert |
| The Best of Country Cooking 1998 |
| 596. peach pirouette |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 597. peach puree dessert |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 598. peach-filled phyllo bundles |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 599. peach-pecan dessert |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 600. peach-raspberry yogurt cream |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 601. peaches and cream crescent dessert |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 602. peaches and cream dessert |
| Fine Cooking Magazine - #87 - September 2007 |
| 603. peaches and cream in spiced cream puffs |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 604. peaches cardinal hume |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 605. peaches in muscat de beaumes de venise |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 606. peaches in spiced sauternes |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 607. peaches in white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 608. peaches with lemon and brandy |
| Bon Appetit - July 1985 |
| 609. peaches with pistachio cream |
| Bon Appetit - July 1985 |
| 610. peaches with raspberries |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 611. peachy banana splits |
| The Best of Country Cooking 2001 |
| 612. peachy pineapple dessert |
| The Complete Book of Baking by Pillsbury (1993) |
| 613. peanut butter & fruit spread |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 614. peanut butter apple dessert |
| Quick Cooking - September/October 2000 |
| 615. peanut butter banana boats |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 616. peanut butter chocolate dessert |
| Quick Cooking - November/December 2002 |
| 617. peanut butter icebox dessert |
| Quick Cooking - January/February 2001 |
| 618. peanut squares |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 619. pear brandy custard sauce |
| Cook's Illustrated #10 - September/October 1994 |
| 620. pear custard bars |
| Taste of Home 2000 August/September |
| 621. pear pouches with strawberry sauce |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 622. pear yogurt |
| Cuisinart Food Preparation Center Professional 14 |
| 623. pears belle helene |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 624. pears cooked with cream |
| French Provincial Cooking by Elizabeth David (1999) |
| 625. pears helene |
| Better Homes and Gardens New Cookbook (1981) |
| 626. pears in liqueur |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 627. pears in maple and yogurt sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 628. pears in mulled wine |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 629. pears in red wine |
| Bistro Cooking by Patricia Wells (1989) |
| 630. pears in red wine syrup |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 631. pears orpeaches a l'imperatrice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 632. pears with chocolate sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 633. peasant girl with veil |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 634. pecan cream cheese squares |
| Taste of Home February/March 2000 |
| 635. pecan pralines |
| Bon Appetit - February 1985 |
| 636. pecan pumpkin dessert |
| The Best of Country Cooking 2002 |
| 637. peppered pears and prunes in irancy wine |
| From My Chateau Kitchen by Anne Willan (2000) |
| 638. perisna melon |
| The Around the World Cookbook published by Hermes House (1998) |
| 639. peruvian caramel sauce with fruit |
| Betty Crocker New International Cookbook (1989) |
| 640. phyllo tower with red berries |
| From My Chateau Kitchen by Anne Willan (2000) |
| 641. pickled prunes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 642. pineapple custard, unmolded - a cold dessert |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 643. pineapple delight |
| The New Art 1933 - General Electric Kitchen Institute |
| 644. pineapple en surprise |
| LaVarene Pratique by Anne Willan (1989) |
| 645. pineapple lemon rice |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 646. pineapple lemon squares |
| Better Homes and Gardens New Cookbook (1981) |
| 647. pineapple refrigerator dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 648. pineapple savarin |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 649. pineapple sputnik |
| From My Chateau Kitchen by Anne Willan (2000) |
| 650. pineapple tidbits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 651. pineapple with kirsch |
| French Provincial Cooking by Elizabeth David (1999) |
| 652. pineapple, allspice and lime |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 653. pink lemonade dessert |
| Taste of Home 2000 August/September |
| 654. pink squirrel fondue |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 655. pistachio mini loaves |
| Quick Cooking - November/December 2001 |
| 656. plain whipped cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 657. plombieres with fresh strawberries or raspberries |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 658. plombieres with pineapple |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 659. plum fila pockets |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 660. plum puree dessert |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 661. plums in brandy |
| French Provincial Cooking by Elizabeth David (1999) |
| 662. poppy seed dessert |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 663. port wine jelly |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 664. praline crescent dessert |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 665. pretzel dessert |
| Taste of Home 2001 August/September |
| 666. pretzel fruit pizza |
| Taste of Home 2000 August/September |
| 667. prune and orange pots |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 668. prune whip |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 669. prune-armagnac gingerbread |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 670. prunes and chestnuts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 671. prunes in port |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 672. prunes in red wine |
| Bistro Cooking by Patricia Wells (1989) |
| 673. prunes in wine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 674. puffy dessert omelet |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 675. pumpkin gingersnap dessert |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 676. pureed akee |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 677. pureed chestnut and chocolate mound |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 678. purple cows |
| Best-Loved Desserts - Eagle Brand |
| 679. quick apricot whip |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 680. quick chocolate shavings |
| Great Cakes by Carole Walter (1991) |
| 681. quick dessert |
| Philadelphia Cream Cheese Recipes |
| 682. quick ghost cookies |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 683. raisin stuffed apples |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 684. raspberry and chocolate millefeuilles |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 685. raspberry delice |
| Bon Appetit - May 1985 |
| 686. raspberry delight |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 687. raspberry dessert with vanilla sauce |
| Light and Tasty - 2001 August/September |
| 688. raspberry foul |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 689. raspberry icebox dessert |
| Quick Cooking - November/December 2002 |
| 690. raspberry lemon squares |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 691. raspberry miroire |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 692. raspberry peach delight |
| Light and Tasty - 2002 December/January |
| 693. raspberry pear delight |
| Taste of Home 2001 February/March |
| 694. raspberry pretzel delight |
| The Complete Book of Baking by Pillsbury (1993) |
| 695. reby razz crunch |
| The Complete Book of Baking by Pillsbury (1993) |
| 696. red cherry dream squares |
| The Complete Book of Baking by Pillsbury (1993) |
| 697. red hot apples |
| Quick Cooking - September/October 2000 |
| 698. red, white 'n' blue torte |
| Quick Cooking - July/August 2002 |
| 699. red, white and blue dessert |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 700. refrigerator pistachio dessert |
| The Complete Book of Baking by Pillsbury (1993) |
| 701. rhubarb barm brack |
| Good Food Magazine - BBC |
| 702. rhubarb patch dessert |
| Our Best Desserts - Land O Lakes |
| 703. rhubarb rosettes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 704. rhubarb rumble |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 705. rice a l'imperatrice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 706. rich bioche with caramelized almond topping |
| Bon Appetit - March 1985 |
| 707. rich truffle wedges |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 708. ricotta |
| In the Kitchen with Love by Sophia Loren (1971) |
| 709. ricotta fritters |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 710. roast plums in grape juice |
| From My Chateau Kitchen by Anne Willan (2000) |
| 711. rocky roadsters |
| Best-Loved Desserts - Eagle Brand |
| 712. rosy fruit topping |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 713. rosy rhubarb dessert |
| Quick Cooking - 2004 March/April |
| 714. ruby razz crunch |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 715. rum baba with figs |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 716. rum-flavored apple aspic, unmolded - a cold dessert |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 717. rumtopf |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 718. s'more |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 719. s'more tarts |
| Quick Cooking - July/August 2001 |
| 720. sabayon with muscat de beaumes de venise |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 721. sables with berries and cream |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 722. sack cream |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 723. saint paddy's fruit platter |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 724. sajima |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 725. salad baskets with berry dressing |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 726. samsa |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 727. saucy chocolate cake |
| The Best of Country Cooking 2002 |
| 728. saucy cranberry dessert |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 729. sauteed apple wedges |
| Our Best Desserts - Land O Lakes |
| 730. sauteed apples and bacon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 731. sauteed apples and raisins |
| Pancakes and Waffles by Elizabeth Alston (1992) |
| 732. savarin |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 733. savarin with fresh berries and raspberry brandy |
| Bon Appetit - June 1985 |
| 734. savarin with whipped cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 735. scandinavian fruit soup |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 736. scaum torte |
| Oster Kitchen Center Cookbook |
| 737. scotch refrigerator dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 738. seckel pears for dessert |
| Fancy Pantry by Helen Witty (1986) |
| 739. semisweet chocolate cases |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 740. sesame bows |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 741. sesame seed, almond, and honey cone |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 742. sicilian cannoli |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 743. skinny whipped topping |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 744. slow-cooking cranberries |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 745. snow eggs |
| In the Kitchen with Love by Sophia Loren (1971) |
| 746. snow peaches |
| Taste of Home December/January 2000 |
| 747. snow-capped apples |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 748. soft gingerbread |
| The Breakfast Book by Marion Cunningham (1987) |
| 749. something more s'more |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 750. souffle fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 751. souffle omelet with fresh fruit |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 752. sour cream apple squares |
| The Complete Book of Baking by Pillsbury (1993) |
| 753. sour cream apple squares |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 754. spanish cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 755. spiced apple raisin filling |
| Cook's Illustrated #17 - December 1995 |
| 756. spiced figs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 757. spiced figs and oranges |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 758. spiced fresh fruit bowl |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 759. spiced papaya |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 760. spiced pears in cider |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 761. spiced rhubarb bake |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 762. spiced syrup for canned fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 763. spiced syrup for fresh fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 764. spiced wine-molasses dessert |
| Bon Appetit - February 1985 |
| 765. spiced yogurt diamonds |
| Bon Appetit - June 1985 |
| 766. spicy apple chiffon with lemon-rum glaze |
| Food and Wine Magazine - June 1986 |
| 767. spicy apple twists |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 768. spicy pan fried apples |
| Cooking with Honey - Honey Acres |
| 769. spicy prunes |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 770. spiked whipped cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 771. spumori loaf |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 772. st. helena pears |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 773. stamp pastries |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 774. starry fruit soup |
| Quick Cooking - May/June 2000 |
| 775. steamed apples |
| The Apple Cookbook by Olwen Woodier (1984) |
| 776. steamed chocolate dessert |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 777. strawberries and cream squares |
| The Complete Book of Baking by Pillsbury (1993) |
| 778. strawberries and creamy topping in patty shells |
| Tofu Quick and Easy by Louise Hagler (1986) |
| 779. strawberries gratinee |
| Bon Appetit - February 1985 |
| 780. strawberries in sherry cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 781. strawberries in spanish cream |
| Bon Appetit - February 1985 |
| 782. strawberries in spiced grape jelly |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 783. strawberries marinated in port and red currant sauce |
| Food and Wine Magazine - June 1986 |
| 784. strawberries on the half shell |
| Bon Appetit - July 1985 |
| 785. strawberries romanoff |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 786. strawberries with cream |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 787. strawberries with kirsh cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 788. strawberries with sour cream |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 789. strawberry almond pastries |
| Light and Tasty - 2001 April/May |
| 790. strawberry banana dessert |
| Taste of Home 2001 April/May |
| 791. strawberry bavarians on sugar cookies |
| Bon Appetit - May 1985 |
| 792. strawberry broil |
| The Best of Country Cooking 1999 |
| 793. strawberry cream |
| French Provincial Cooking by Elizabeth David (1999) |
| 794. strawberry dessert |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 795. strawberry kissel |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 796. strawberry mallow |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 797. strawberry melon fizz |
| The Best of Country Cooking 2000 |
| 798. strawberry muffin cones |
| Taste of Home 2000 April/May |
| 799. strawberry napoleon |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 800. strawberry or raspberry bombe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 801. strawberry orange phyllo cups |
| Light and Tasty - Premiere Issue |
| 802. strawberry peach melba |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 803. strawberry pretzel dessert |
| Light and Tasty - 2003 February/March |
| 804. strawberry rose-petal pashka |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 805. strawberry swirl |
| The Best of Country Cooking 2000 |
| 806. strawberry truffles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 807. strawberry yogurt dessert |
| The Best of Country Cooking 2000 |
| 808. strawberry-cream cheese galette |
| Food and Wine Magazine - June 1986 |
| 809. strawberry-filled melon bowls |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 810. strudel sticks |
| Taste of Home February/March 2000 |
| 811. stuffed fresh figs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 812. stuffed peaches |
| The Mixer DAILY by Kitchenmate |
| 813. stuffed peaches |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 814. stuffed peaches with amaretto |
| The Around the World Cookbook published by Hermes House (1998) |
| 815. stuffed pears |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 816. sugar free star spangled dessert |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 817. summer dessert pizza |
| The Best of Country Cooking 1998 |
| 818. summer fruit with custard sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 819. summer fruits with ricotta dip |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 820. summer snowballs |
| The Complete Book of Baking by Pillsbury (1993) |
| 821. swedish chocolate dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 822. swedish cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 823. swedish fruit soup |
| Better Homes and Gardens New Cookbook (1981) |
| 824. sweet & spicy fruit |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 825. sweet bisteeya with milk and almonds |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 826. sweet cheese in lemon pasta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 827. sweet custard rolls |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 828. sweet dessert couscous |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 829. sweet fried cream |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 830. sweet honeydew tapioca delight |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 831. sweet nachos with fresh raspberry salsa |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 832. sweet peanut treats |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 833. sweet potato apple bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 834. sweet potato crunch |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 835. sweet potato gingerbread |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 836. sweet potato puree |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 837. sweet rice balls |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 838. sweet rice with cinnamon |
| Betty Crocker New International Cookbook (1989) |
| 839. sweet steamed rice |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 840. sweet topped berries |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 841. sweet tortelli emilia romagna style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 842. sweet tropical loaves |
| Quick Cooking - May/June 2000 |
| 843. sweet walnut wontons with dessert sauces |
| Asian Pasta by Linda Burum (1985) |
| 844. sweetened grapefruit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 845. sweetened silken tofu with fruit |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 846. sweetened whipped cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 847. sweetheart brownie sundae |
| The Best of Country Cooking 2001 |
| 848. swiss cherry dessert |
| The Best of Country Cooking 1998 |
| 849. syrup for fruits |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 850. syrupy apples |
| The Best of Country Cooking 1999 |
| 851. tangy fruit toppings |
| Light and Tasty - 2001 April/May |
| 852. tangy tofu-prune puree |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 853. tarts of strawberries |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 854. tastykake butterscotch krimpets |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 855. tastykake peanut butter kandy kakes |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 856. the immense fruti bowl |
| The Way To Cook by Julia Child (1989) |
| 857. the snake |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 858. toasted hazelnut and chocolate marquise |
| Fine Cooking Magazine - #36 - January 2000 |
| 859. toffee apples |
| The Around the World Cookbook published by Hermes House (1998) |
| 860. toffee mocha dessert |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 861. toffee refrigerator dessert |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 862. tofu mincemeat |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 863. tofu-orange juice puree with tangerines |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 864. tofu-strawberry dessert |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 865. tootie's temptation |
| Christmas Specials 1980 - Women's Circle |
| 866. tortilla dessert cups |
| Light and Tasty - Premiere Issue |
| 867. tortilla dessert cups |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 868. tortilla torte |
| Better Homes and Gardens Favorite Desserts Made Lighter (1994) |
| 869. tortoni |
| Cheaper and Better by Nancy Birnes (1988) |
| 870. trail blazer treats |
| Best-Loved Desserts - Eagle Brand |
| 871. tricky taco cups |
| Quick Cooking - 2004 March/April |
| 872. tricorne puffs with plums |
| From My Chateau Kitchen by Anne Willan (2000) |
| 873. triple treat torte |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 874. tropical fruit boat |
| Hawaii's Best Tropical Food and Drink |
| 875. tropical fruit platter |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 876. tropical island dessert |
| Quick Cooking - September/October 2000 |
| 877. tropical macaroon dessert |
| The Complete Book of Baking by Pillsbury (1993) |
| 878. tropical yogurt ring |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 879. turtle sundae dessert |
| The Taste of Home Recipe Book - Second Edition |
| 880. uncooked pastry cream |
| Sunset Easy Basics for Good Cooking (1992) |
| 881. vanilla almond biscoti with geranium cream |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 882. vanilla cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 883. virginia peach puff |
| Bon Appetit - August 1985 |
| 884. walnut treasures |
| Recipes for an Arabian Night by David Scott (1983) |
| 885. watermelon semifreddo |
| Recipes and Memories by Sophia Loren (1998) |
| 886. whipped cream |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 887. whipped cream |
| French Provincial Cooking by Elizabeth David (1999) |
| 888. whipped cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 889. whipped light cream, half-and-half or coffee cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 890. whole wheat dessert |
| Recipes for an Arabian Night by David Scott (1983) |
| 891. wiggley pumpkins |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 892. winter fruit in vanilla syrup |
| Holiday Cooking and entertaining - Woman's Day Specials 2000 |
| 893. yeoman's snuff |
| Bon Appetit - March 1985 |
| 894. zabaglione |
| Cooking: A commonsense guide by WhiteCap Books |
| 895. zabaglione sauce |
| The Way To Cook by Julia Child (1989) |
| 896. zucchini flower fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 897. zuccotto |
| Better Homes and Gardens International Cooking 1985 |
| 898. zuccotto |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 899. zuccotto |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 900. zuccotto |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 901. zupa inglese |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 902. zuppa del profeta |
| Bon Appetit - April 1985 |
| 903. zuppa inglese |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |