Ice

1. apricot ice
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
2. apricot ice
French Provincial Cooking by Elizabeth David (1999)
3. avocado grapefruit ice
The American-International Encyclopedic Cookbook by Ann London (1972)
4. banana-honey yogurt ice
The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999)
5. basic fruit ice
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
6. berry refrigerator ice
The American-International Encyclopedic Cookbook by Ann London (1972)
7. cherry refrigerator ice
The American-International Encyclopedic Cookbook by Ann London (1972)
8. citrus ice
Light and Tasty - 2001 October/November
9. coffee ice with whipped cream
Essentials of Classic Italian cooking by Marcella hazan (1992)
10. cranberry ice
Taste of Home 1997 Annual Recipes - Every recipe from 1996
11. cranberry ice
Light and Tasty - 2003 December/January
12. cranberry mint ice
The American-International Encyclopedic Cookbook by Ann London (1972)
13. cranberry refrigerator ice
The American-International Encyclopedic Cookbook by Ann London (1972)
14. cranberry shiver
Taste of Home 2000 Annual Recipes - Every recipe from 1999
15. crème de menthe ice
The American-International Encyclopedic Cookbook by Ann London (1972)
16. freezer berry ice
The American-International Encyclopedic Cookbook by Ann London (1972)
17. freezer cherry ice
The American-International Encyclopedic Cookbook by Ann London (1972)
18. freezer grape ice
The American-International Encyclopedic Cookbook by Ann London (1972)
19. freezer lemon ice (master recipe)
The American-International Encyclopedic Cookbook by Ann London (1972)
20. freezer lime ice
The American-International Encyclopedic Cookbook by Ann London (1972)
21. freezer mint ice
The American-International Encyclopedic Cookbook by Ann London (1972)
22. freezer orange ice
The American-International Encyclopedic Cookbook by Ann London (1972)
23. fresh grapefruit juice ice
The Breakfast Book by Marion Cunningham (1987)
24. fresh lemon juice ice
The Breakfast Book by Marion Cunningham (1987)
25. fresh melon ice
Bon Appetit - August 1985
26. frozen orange or lemon surprise
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
27. fruit ice
Better Homes and Gardens New Cookbook (1981)
28. fruit ice
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
29. fruity italian ices
Cheaper and Better by Nancy Birnes (1988)
30. fudge slush
Light and Tasty - 2002 June/July
31. grape ice
Quick Cooking - 2003 November/December
32. grape ice
The Fannie Farmer Cookbook by Marion Cunningham (1990)
33. grapefruit juice ice
The Fannie Farmer Cookbook by Marion Cunningham (1990)
34. grapefruit mint ice
The American-International Encyclopedic Cookbook by Ann London (1972)
35. ice oranges
The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999)
36. instant lemon ice
Vita-Mix Whole Food Machine Recipes and Instructions by Rybarczyk, Struhar, Wride, Shrimplin (1996)
37. lemon ice
Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001)
38. lemon ice
The Fannie Farmer Cookbook by Marion Cunningham (1990)
39. lemon ice
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
40. lemon ice
Betty Crocker New International Cookbook (1989)
41. lemon ice
French Provincial Cooking by Elizabeth David (1999)
42. lemon ice
Taste of Home 2002 August/September
43. lemon or lime ice
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
44. lemon or lime refrigerator ice
The American-International Encyclopedic Cookbook by Ann London (1972)
45. lemon or orange ice
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
46. melon anisette ice
The Cooking of South-West France by Paula Wolfert (1983)
47. mint ice
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
48. mint refrigerator ice
The American-International Encyclopedic Cookbook by Ann London (1972)
49. orange ice
The Fannie Farmer Cookbook by Marion Cunningham (1990)
50. orange ice in orange cups
Better Homes and Gardens Favorite Desserts Made Lighter (1994)
51. orange pineapple ice
Cooking from Quilt Country by Marcia Adams (1989)
52. orange refrigerator ice
The American-International Encyclopedic Cookbook by Ann London (1972)
53. orange shells filled with strawberry ice
Bon Appetit Magazine - Jan 1985
54. peach ice
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
55. pineapple daiquiri ice
Better Homes and Gardens Heritage of America Cookbook (1993)
56. pineapple ice
The Fannie Farmer Cookbook by Marion Cunningham (1990)
57. pineapple ice
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
58. pineapple min refrigerator ice
The American-International Encyclopedic Cookbook by Ann London (1972)
59. port ice with orange
Sunset New Easy Basics Cookbook (1997)
60. raspberry ice
The Fannie Farmer Cookbook by Marion Cunningham (1990)
61. raspberry ice
The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975)
62. raspberry or strawberry ice
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
63. raspberry or strawberry ice ii
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
64. refrigerator ice (master recipe)
The American-International Encyclopedic Cookbook by Ann London (1972)
65. rhubarb and orange water ice
The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999)
66. spiked ice
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
67. strawberry and banana ice
The Essential Dessert Cookbook published by Whitecap Books (1998)
68. strawberry italian ice
Light and Tasty - 2002 June/July
69. uji ice
Japanese Cooking A simple Art by Shizuo Tsuji (1980)
70. watemelon ice
In the Kitchen with Love by Sophia Loren (1971)
71. watermelon ice
Quick Cooking - July/August 2000
72. watermelon ice
Light and Tasty - 2001 June/July
73. wine ice
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)