| 1. baked fish provencal |
| Sunset Easy Basics for Good Cooking (1992) |
| 2. bourride |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 3. fillet of sole with champagne, saffron and caviar sauce |
| Bon Appetit - April 1985 |
| 4. fried seafood |
| Better Homes and Gardens New Cookbook (1981) |
| 5. grilled seafood on skewers |
| Recipes and Memories by Sophia Loren (1998) |
| 6. individual timbales of sole and scallop mousseline with chive beurre blanc |
| Fine Cooking Magazine - #41 - November 2000 |
| 7. kedgeree |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 8. mediterranean style squid or octopus |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. pastai gocos |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 10. pineapple curry with seafood |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 11. scalloped seafood |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 12. seafood and cheese loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 13. seafood povencal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 14. sole stuffed with crabmeat |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 15. sole stuffed with shrimp |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 16. timbales of sole with mussels |
| The Way To Cook by Julia Child (1989) |