| 1. baked seafood newburg |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 2. battera sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 3. brandade with potatoes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 4. brazillian seafood stew |
| Betty Crocker New International Cookbook (1989) |
| 5. cajun seafood stew |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 6. california cioppino |
| Bon Appetit Magazine - Jan 1985 |
| 7. casseroled octopus or squid |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 8. chinese cioppino |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 9. chinese paella |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 10. cioppino |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 11. cioppino |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 12. cioppino |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 13. cioppino |
| Better Homes and Gardens New Cookbook (1981) |
| 14. cioppino (fish stew) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 15. creamed seafood |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 16. creamed seafood au gratin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 17. creamed seafood filling |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 18. creamed seafood with vegetables |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. cucumber sushi roll |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 20. curried seafood bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 21. easy paella |
| Microwave Cookbook by Pat Jester (1983) |
| 22. fish soup leghorn style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 23. fish stew with vegetables |
| Betty Crocker New International Cookbook (1989) |
| 24. gazpacho fillets |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 25. hearty seafood stew |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 26. igloo sashimi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 27. kedgeree of lobster or other fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 28. kisu (sillago) sashimi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 29. light 'n easy seafood dinner |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 30. louisiana jambalaya |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 31. master recipe for fish stew |
| Cook's Illustrated #11 - November/December 1994 |
| 32. mixed seafood grill |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 33. mixed seafood in a pumpkin basket |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 34. mixed seafood with fennel and tomato |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 35. nigiri sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 36. nori roll sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 37. oriental style scallops |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 38. paella |
| Home Sausage Making by Charles Reavis (1981) |
| 39. paella |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 40. paella |
| Cooking: A commonsense guide by WhiteCap Books |
| 41. paella |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 42. paella |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 43. paella |
| Better Homes and Gardens International Cooking 1985 |
| 44. paella |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 45. paella a l'americaine |
| The French Chef Cookbook by Julia Child (1986) |
| 46. paella a la valenciana |
| Health Craft 5-Ply Recipe-Instruction Book |
| 47. paella casserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 48. paella in a pot |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 49. paella pronto |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 50. paella saute with safforn and spanish rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 51. quick creole |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 52. quick seafood divan |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 53. rolled sushi with mixed filling |
| The Around the World Cookbook published by Hermes House (1998) |
| 54. salt domes |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 55. san francisco cioppino |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 56. sashimi |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 57. saucy seafood supreme |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 58. scallops with mushrooms |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 59. scattered sushi, osaka style |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 60. scattered sushi, tokyo style |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 61. seafood a la king |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 62. seafood and tomato scallop |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. seafood bake |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 64. seafood cabbage casserole |
| Cook's Illustrated #01 - Premier Issue |
| 65. seafood casserole in creole sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 66. seafood delight |
| WOK Instructions and Recipes |
| 67. seafood feta casserole |
| Bon Appetit - July 1985 |
| 68. seafood louisian in avocado |
| Barbecues and Summer Meals 1983 - Family Circle |
| 69. seafood mornay casserole |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 70. seafood newburg |
| Microwave Cookbook by Pat Jester (1983) |
| 71. seafood paella |
| Betty Crocker New International Cookbook (1989) |
| 72. seafood paella |
| LaVarene Pratique by Anne Willan (1989) |
| 73. seafood pie |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 74. seafood pilaf |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 75. seafood platter with pine needles |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 76. seafood saute |
| Bon Appetit - April 1985 |
| 77. seafood stew |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 78. seafood stew |
| Better Homes and Gardens International Cooking 1985 |
| 79. seafood stew |
| Light and Tasty - Premiere Issue |
| 80. seafood with mango salsa |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 81. seafood with noodles |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 82. skillet sardine supper |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 83. spanish seafood paella |
| The Around the World Cookbook published by Hermes House (1998) |
| 84. spicy fish fillets |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 85. summer seafood blanquette wih chard and snow peas |
| Bon Appetit - August 1985 |
| 86. sushi |
| Better Homes and Gardens International Cooking 1985 |
| 87. tempura |
| Hawaii's Best Tropical Food and Drink |
| 88. tempura |
| Better Homes and Gardens International Cooking 1985 |
| 89. tempura |
| Betty Crocker New International Cookbook (1989) |
| 90. tempura |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 91. tempura |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 92. tempura and tempura dipping sauce |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 93. tempura platter |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 94. tofu-wrapped sushi |
| The Around the World Cookbook published by Hermes House (1998) |
| 95. trout sashimi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 96. yakitori |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 97. zarzljela de mariscos (seafood caserole) |
| Health Craft 5-Ply Recipe-Instruction Book |
| 98. zuppa di pesce |
| Better Homes and Gardens Eat and Stay Slim (1997) |