| 1. a porkless pate |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 2. apricot meat ring |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 3. basic meat loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 4. beef and pork company loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. brochettes of mixed meats |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 6. bundt mushroom meat loaf |
| Beefing Up Ground Beef - A1 Steak Sauce |
| 7. cheesy meat loaf |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 8. classic meatloaf |
| Fine Cooking Magazine - #31 - March 1999 |
| 9. country meat loaf |
| The Around the World Cookbook published by Hermes House (1998) |
| 10. create your own meat loaf |
| Better Homes and Gardens New Cookbook (1981) |
| 11. delectable meats in gingered plum sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 12. delectable meats with an asian accent |
| Pressure Perfect by Lorna Sass (2004) |
| 13. dry-cooked spicy ground meat |
| Classic Indian Cooking by Julie Sahni (1980) |
| 14. economy meat loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. everyday meat loaf |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 16. family favorite meat loaf |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 17. flavorful meat loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 18. greek meatballs |
| Sunset Easy Basics for Good Cooking (1992) |
| 19. ground meat in cashew nut sauce with chick-peas |
| Classic Indian Cooking by Julie Sahni (1980) |
| 20. herbed bulgur meat ring |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 21. left over meat and vegetable loaf |
| The New Art 1933 - General Electric Kitchen Institute |
| 22. magic meat loaf |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 23. master recipe for grill roasting |
| Fine Cooking Magazine - #27 - July 1998 |
| 24. meat loaf |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 25. meat loaf |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 26. meat loaf |
| Kerr Home Canning and Freezing Book (1982) |
| 27. meat loaf |
| Osterizer Liquefier-Blender Recipes/Instructions |
| 28. meat loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. meat loaf |
| Cooking: A commonsense guide by WhiteCap Books |
| 30. meat loaf cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 31. meat loaf florentine |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 32. meat loaf italiano |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 33. meat loaf maison |
| The Way To Cook by Julia Child (1989) |
| 34. meat loaf with eggs |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 35. meat loaf with sauteed mushrooms |
| Bon Appetit - September 1999 |
| 36. meat patties |
| Recipes and Memories by Sophia Loren (1998) |
| 37. meat smothered with onions |
| Classic Indian Cooking by Julie Sahni (1980) |
| 38. meat-filled little dumplings |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 39. meat-filled piroshki |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 40. meaty meat loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 41. mexicali meat loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 42. mixed boiled meats |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 43. mixed boiled meats |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 44. monterey meat roll |
| Kitchenaid Mixers and Attachments |
| 45. pelmeni (meat-filled siberian dumplings) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 46. rib eye roast with blue cheese sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 47. roman pot meat loaf |
| Romertopf Clay Baker |
| 48. sicilian meat roll |
| Better Homes and Gardens Magazine - November 1970 |
| 49. souperior meat loaf |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 50. spicy meat fritters |
| The Around the World Cookbook published by Hermes House (1998) |
| 51. teriyaki cutlets |
| Barbecues and Summer Meals 1983 - Family Circle |
| 52. white forcemeat stuffing with mushroom duxelles |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |