| 1. chicken and sausage cacciatore |
| Home Sausage Making by Charles Reavis (1981) |
| 2. chicken cacciatore |
| Loose - kitchen drawer |
| 3. chicken stuffed with sausage and czech dressing |
| Home Sausage Making by Charles Reavis (1981) |
| 4. creole jambalaya |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 5. fried tofu patties with eggs and vegetables |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 6. game birds with calvados, cream and truffles |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. jambalaya |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. jambalaya |
| Barbecues and Summer Meals 1983 - Family Circle |
| 9. jambalaya |
| Health Craft 5-Ply Recipe-Instruction Book |
| 10. jambalaya |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 11. jambalaya |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 12. jambalaya |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 13. jambalaya |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 14. jambalaya a la chinoise |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 15. partridge with cabbage and sausages |
| French Provincial Cooking by Elizabeth David (1999) |
| 16. pot-au-feu (boiled beef with pork, chicken, sausage, and vegetables) |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 17. poule au pot |
| LaVarene Pratique by Anne Willan (1989) |
| 18. sausage and chicken casserole |
| Home Sausage Making by Charles Reavis (1981) |
| 19. sausage and chicken sauteed in red wine sauce |
| Home Sausage Making by Charles Reavis (1981) |
| 20. sausage, chicken livers and eggs |
| Home Sausage Making by Charles Reavis (1981) |
| 21. sesame chicken |
| Quick Cooking - May/June 2000 |
| 22. smoked sausage tacos with mango chipotle sauce |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 23. turkey sausage casserole |
| The Best of Country Cooking 2000 |
| 24. turkey sausage cassoulet |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |