| 1. basic quick sweet dough |
| Oster Kitchen Center Cookbook |
| 2. basic sweet dough |
| Kitchenaid Mixers and Attachments |
| 3. basic sweet dough |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 4. basic sweet dough |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 5. basic sweet dough (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. basic sweet roll dough |
| The Complete Book of Baking by Pillsbury (1993) |
| 7. danish pastries basic dough |
| Breads and Breadmaking by Mary Norwak (1985) |
| 8. danish pastry |
| The New Farm Vegetarian Cookbook by Louise Hagler (1994) |
| 9. danish pastry |
| Cooking: A commonsense guide by WhiteCap Books |
| 10. Danish pastry dough |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 11. danish pastry dough |
| The Village Baker's Wife by Gayle and Joe Ortiz (1997) |
| 12. master formula multipurpose sweet dough |
| Crust and Crumb by Peter Reinhart (1998) |
| 13. refrigerated coffee cake dough |
| The Complete Book of Baking by Pillsbury (1993) |
| 14. rich basic sweet dough |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 15. sour cream and potato sweet dough |
| Fine Cooking Magazine - #41 - November 2000 |
| 16. sour cream danish dough |
| Better Homes and Gardens New Baking Book (1998) |
| 17. spiced brioche dough for bread, coffee cakes, sticky buns, and beehive cakes |
| The Way To Cook by Julia Child (1989) |
| 18. sweet bun dough |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 19. sweet galette dough |
| Fine Cooking Magazine - #40 - September 2000 |
| 20. sweet pastry |
| Bistro Cooking by Patricia Wells (1989) |
| 21. sweet roll dough |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 22. whole grain danish pastry dough |
| King Arthur Flour Whole Grain Baking (2006) |