| 1. Asian dipping sauce |
| Fine Cooking Magazine - #56 - March 2003 |
| 2. Asian dipping sauce |
| Fine Cooking Magazine - #51 - July 2002 |
| 3. chile dipping sauce for dumplings |
| Cook's Illustrated #10 - September/October 1994 |
| 4. chile lemongrass dipping sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 5. chinese sesame chile lemon dipping |
| Roasting by Kathy Gunst (1995) |
| 6. creamy dipping sauce |
| Cook's Illustrated #15 - August 1995 |
| 7. creamy lemon herb dipping sauce |
| Cook's Illustrated #42 - January and February 2000 |
| 8. dipping sauce |
| Bon Appetit - July 1985 |
| 9. dipping sauce for scallion pancakes |
| King Arthur Flour Whole Grain Baking (2006) |
| 10. dipping sauces |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 11. duck sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 12. duck sauce |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 13. hoisin lemon butter sauce |
| Asian Pasta by Linda Burum (1985) |
| 14. hoisin peanut dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 15. hoisin sauce mixture |
| Bon Appetit - August 1985 |
| 16. honey mustard dipping sauce |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 17. mint dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 18. mirin-shoyu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 19. noodle dipping sauce |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 20. nuoc cham dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 21. oriental marinade and dipping sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 22. peanut dipping sauce |
| Cook's Illustrated #54 - January and February 2002 |
| 23. peking duck dipping sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 24. Peking duck sauce |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 25. pineapple dipping sauce |
| Fine Cooking Magazine - #52 - September 2002 |
| 26. pineapple lime dipping sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 27. quick yakitori sauce |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 28. rice vinegar dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 29. soy dipping sauce |
| Fine Cooking Magazine - #82 - December 2006 |
| 30. soy ginger dipping sauce for dumplings |
| Cook's Illustrated #10 - September/October 1994 |
| 31. spicy jamaican jerk dipping sauce |
| Cook's Illustrated #42 - January and February 2000 |
| 32. spicy soy dipping sauce |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 33. steak dipping sauce |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 34. sweet and sour fruit dipping sauce |
| Fine Cooking Magazine - #25 - March 1998 |
| 35. Thai dipping sauce |
| Fine Cooking Magazine - #44 - May 2001 |
| 36. thai sauce base (dipping) |
| Cook's Illustrated #56 - May and June 2002 |
| 37. Thai style dipping sauce |
| Fine Cooking Magazine - #94 - September 2008 |
| 38. tonkatsu sauce |
| Cook's Illustrated #54 - January and February 2002 |
| 39. tonkatsu sauce |
| Fine Cooking Magazine - #55 - January 2003 |
| 40. tosa-joyu |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 41. traditional dipping sauce |
| Asian Pasta by Linda Burum (1985) |
| 42. Vietnamese dipping sauce |
| Fine Cooking Magazine - #27 - July 1998 |
| 43. Vietnamese dipping sauce |
| Fine Cooking Magazine - #79 - July 2006 |
| 44. walnut dipping sauce |
| Asian Pasta by Linda Burum (1985) |