| 1. all fruit applesauce |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 2. all purpose fruit dessert sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. banana hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 4. banana sauce |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 5. banana sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. basic fresh fruit sauce |
| Bon Appetit - August 1985 |
| 7. basic poached fruit sauce |
| Bon Appetit - August 1985 |
| 8. berry applesauce |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 9. berry applesauce with honey |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 10. berry coulis |
| The Essential Vegetarian Cookbook by WhiteCap Books (1998) |
| 11. berry coulis |
| Cooking: A commonsense guide by WhiteCap Books |
| 12. berry dessert sauce |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 13. berry fresh fruit sauce |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 14. berry good ice cream sauce |
| The Best of Country Cooking 1999 |
| 15. berry good topping |
| The Taste of Home Recipe Book - Second Edition |
| 16. berry good topping |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 17. berry hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. berry sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 19. bumbleberry coulis (fruit sauce) |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 20. citrus sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 21. citrus-pecan sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 22. cranapple sauce |
| The Best of Country Cooking 2000 |
| 23. cranapple sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 24. currant jelly sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. currant sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 26. date pecan sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. dessert sauce |
| Not Just Cheesecake by by Marilyn Stone |
| 28. dried fruit sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 29. easiest berry sauce |
| Fine Cooking Magazine - #79 - July 2006 |
| 30. easy raisin sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. flaming fruit sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 32. fresh grapefruit sauce |
| Barbecues and Summer Meals 1983 - Family Circle |
| 33. fresh peach sauce |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 34. fruit fondue sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 35. fruit hard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 36. fruit juice sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. fruit sauce |
| Better Homes and Gardens Old-Fashioned Home Baking (1990) |
| 38. fruit sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 39. fruit sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 40. fruit sauce |
| The Food Dehydrator |
| 41. fruited barbecue sauce |
| Campbell's Creative Cooking with Soup (1985) |
| 42. fruited melba sauce |
| The Taste of Tradition - Non Such Mincemeat |
| 43. fruity chili sauce |
| The Best of Country Cooking 1998 |
| 44. ginger fruit sundaes |
| Quick Cooking - July/August 2003 |
| 45. golden mango sauce |
| Pancakes From Morning to Midnight by Dorie Greenspan (1997) |
| 46. gooseberry sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 47. grape sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 48. honey wine fruit sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. lime sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. lingonberry horseradish sauce |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 51. lingonberry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 52. mandarin sauce |
| Fine Cooking Magazine - #31 - March 1999 |
| 53. mango chutney sauce |
| Fine Cooking Magazine - #51 - July 2002 |
| 54. mango coulis |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 55. marmalade sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 56. mixed berry sauce |
| The 99% fat-free cookbook |
| 57. nectarine sauce |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 58. passionfruit coulis |
| The Essential Dessert Cookbook published by Whitecap Books (1998) |
| 59. peach & raspberry dessert sauce |
| Fancy Pantry by Helen Witty (1986) |
| 60. peach hard sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 61. peach melba |
| Cooking: A commonsense guide by WhiteCap Books |
| 62. peach salsa |
| Cook's Illustrated #04 - September/October 1993 |
| 63. peach sauce |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 64. peachy dessert sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 65. peachy dessert sauce |
| The Best of Country Cooking 1998 |
| 66. peanut butter fruit sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. pear brandy sauce |
| Bon Appetit - October 1989 |
| 68. pear cranberry sauce |
| Taste of Home 2001 December/January |
| 69. pear sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 70. pear sauce |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 71. pear sauce (cooked) |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 72. pear sauce (uncooked, blender style) |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 73. pear sundaes |
| Taste of Home 2000 October/November |
| 74. pick a fruit sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 75. plum, peach or apricot sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 76. provencal tomato sauce with basil and orange |
| Cook's Illustrated #16 - October 1995 |
| 77. prune almond sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 78. prune sauce |
| Bon Appetit - April 1985 |
| 79. prune-plum sauce |
| Canning and Preserving Without Sugar by Norma M. MacRae (1996) |
| 80. pumpkin seed sauce |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 81. quick fruit custard sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 82. red razzberry sauce |
| The Art of Chocolate by Elaine Gonzalez (1998) |
| 83. roasted banana sauce |
| The 99% fat-free cookbook |
| 84. stewed rhubarb |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 85. summer berry sauce |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 86. sweet and sour fruit dipping sauce |
| Fine Cooking Magazine - #25 - March 1998 |
| 87. sweet cider sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 88. tangerine marmalade glaze and sauce |
| Fine Cooking Magazine - #85 - May 2007 |
| 89. three berry sauce |
| Light and Tasty - 2002 April/May |
| 90. three-fruit summer dessert sauce |
| Fancy Pantry by Helen Witty (1986) |
| 91. whipped fruit sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 92. wine sauce for fruit |
| From My Chateau Kitchen by Anne Willan (2000) |