| 1. Argentinean garlic herb sauce |
| Fine Cooking Magazine - #51 - July 2002 |
| 2. basil cheese sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 3. basil garlic tomato sauce |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 4. basil puree |
| Fine Cooking Magazine - #34 - September 1999 |
| 5. basil spaghetti sauce |
| The Best of Country Cooking 1998 |
| 6. basil tomato sauce |
| Bon Appetit - May 1985 |
| 7. beurre blanc aux fines herbes (butter sauce) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. broiled tomato basil sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 9. brown herb or tarragon sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 10. brown mushroom sauce with fresh tomatoes, garlic, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 11. brown sauce fines herbes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 12. butter & herb sauce |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 13. butter and rosemary sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 14. butter and sage sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 15. cilantro cream |
| Cook's Illustrated #18 - February 1996 |
| 16. cilantro mint sauce |
| Fine Cooking Magazine - #46 - September 2001 |
| 17. classic herb butter sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 18. country mustard shallot sauce with thyme |
| Cook's Illustrated #14 - May/June 1995 |
| 19. cream sauce with hard-cooked eggs and fresh herbs |
| Master Recipes by Stephen Schmidt (1998) |
| 20. creamy herb sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 21. creamy herb sauce |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 22. creamy lemon herb dipping sauce |
| Cook's Illustrated #42 - January and February 2000 |
| 23. dill brown sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 24. dill hollandaise sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. dill sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 26. dill sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. dill sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 28. dill sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 29. dill sauce with sour cream |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 30. dilled hollandaise |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 31. dilled hollandaise |
| Master Recipes by Stephen Schmidt (1998) |
| 32. dilled or parsleyed cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 33. dilled tartar sauce |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 34. fresh herb sauce |
| The Pasta Bible by Christian Teubner (1994) |
| 35. fresh mint sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 36. fresh tomato and basil sauce |
| Fine Cooking Magazine - #73 - September 2005 |
| 37. fresh tomato and basil sauce |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 38. fresh tomato puree with garlic and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 39. fresh tomato sauce with herbs and olives |
| Fine Cooking Magazine - #73 - September 2005 |
| 40. green herb and caper sauce |
| Fine Cooking Magazine - #53 - November 2002 |
| 41. herb barbecue sauce for chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. herb butter |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 43. herb butter sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 44. herb butter sauce |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 45. herb garlic sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 46. herb gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 47. herb sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 48. herb sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 49. herb-butter turkey-basting sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 50. herbal white wine sauce and tarragon sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 51. herbed brown sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 52. herbed honey lime sauce |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 53. herbed meat tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 54. herbed mushroom sauce |
| Light and Tasty - 2002 February/March |
| 55. herbed sauce for fish |
| Better Homes and Gardens New Cookbook (1981) |
| 56. herbed white sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 57. italian herbed tomato sauce for spaghetti |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. master recipe for fresh tomato herb sauce |
| Cook's Illustrated #03 - July/August 1993 |
| 59. orange basil tomato sauce |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 60. pan gravy with herbs |
| Fine Cooking Magazine - #35 - November 1999 |
| 61. parsley butter |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 62. parsley butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. parsley sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 64. parsley sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. parsley sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 66. parsley sauce for chicken or fish |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 67. parsley sauce with cornichons and capers |
| Cook's Illustrated #35 - December 1998 |
| 68. parsley-almond sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 69. red pepper basil sauce with balsamic vinegar |
| Cook's Illustrated #14 - May/June 1995 |
| 70. rosemary chimichurri |
| Fine Cooking Magazine - #94 - September 2008 |
| 71. rosemary sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. rosemary wine sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 73. sage hollandaise |
| Bon Appetit - December 1989 |
| 74. sorrel sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 75. sorrel sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 76. tarragon chive butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 77. tarragon cream sauce |
| The Way To Cook by Julia Child (1989) |
| 78. tarragon sauce |
| The Way To Cook by Julia Child (1989) |
| 79. tarragon sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 80. tarragon sauce |
| Bon Appetit - February 1985 |
| 81. tarragon-butter basting sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 82. tomato basil cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 83. tomato basil sauce with capers |
| Cook's Illustrated #04 - September/October 1993 |
| 84. tomato herb butter sauce |
| Bon Appetit - December 1989 |
| 85. vegetable and herb sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 86. watercress hollandaise |
| Bon Appetit - April 1985 |
| 87. watercress sauce (mayonnaise) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 88. watercress sauce or sauce au cresson |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 89. wilted sorrel sauce |
| Bistro Cooking by Patricia Wells (1989) |