| 1. all purpose meat sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 2. all purpose reduced meat and poultry sauce base (demi-glaze) |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 3. basic pan gravy from roasted meats |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 4. beach plum or wild plum sauce for game & meats |
| Fancy Pantry by Helen Witty (1986) |
| 5. beef rib sauce |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 6. beef with chestnuts, pears, and almonds |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 7. big-batch beef sauce |
| Quick Cooking - May/June 2000 |
| 8. bolognese meat sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 9. bolognese meat sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 10. bolognese meat sauce |
| The Pasta Bible by Christian Teubner (1994) |
| 11. chili hamburger sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. chili meat sauce |
| Oster Kitchen Center Cookbook |
| 13. crabmeat sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. fat free beef gravy |
| Jenny Craig Diabetes Cookbook (1997) |
| 15. herbed meat tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. italian meat sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 17. italian meat sauce (starter) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. italian meat sauce for pasta |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. italian tomato meat sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. marinara gravy - meatless |
| Loose - Italian - cooking class |
| 21. meat pan gravy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 22. meat sauce |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 23. meat sauce |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 24. meat sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 25. meat sauce bolognese |
| Master Recipes by Stephen Schmidt (1998) |
| 26. meat sauce with ripe olives |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 27. meatballs in tomato sauce |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 28. meatless spaghetti sauce |
| Light and Tasty - Premiere Issue |
| 29. meatless spaghetti sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 30. meatless tomato sauce |
| Jenny Craig Diabetes Cookbook (1997) |
| 31. meaty spaghetti sauce |
| Quick Cooking - January/February 2001 |
| 32. pan gravy for roasted meat |
| Better Homes and Gardens New Cookbook (1981) |
| 33. savory meat sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 34. spaghetti meat sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. spiced apples to serve with meat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. tomato meat sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. tomato meat sauce (dried tomato and tomato powder version) |
| Mary Bell's Complete Dehydrator Cookbook by Mary Bell (1994) |
| 38. tomato meat sauce with wine for spaghetti |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. tomato sauce with meat or fresh sausage |
| Pressure Perfect by Lorna Sass (2004) |