| 1. beefy onion gravy |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 2. caramelized onion coulis |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 3. caramelized onion sauce with white wine |
| Cook's Illustrated #54 - January and February 2002 |
| 4. cream onion or celery sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 5. deviled onion steak sauce |
| Microwave Cookbook by Pat Jester (1983) |
| 6. dip, roasted onion and bacon |
| Cook's Illustrated #29 - November/December 1997 |
| 7. french onion sauce |
| The Mixer DAILY by Kitchenmate |
| 8. garlic or onion butter sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. lyonnaise sauce (brown onion sauce) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. lyonnaise sauce or brown onion sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. lyonnaise sauce or brown onion sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 12. minced onion sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 13. mushroom onion sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 14. mustard, vinegar and onion sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 15. onion cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 16. onion gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. onion gravy |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 18. onion sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 19. onion sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 20. onion sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 21. onion sauce |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 22. onion sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 23. onion sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. onion sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 25. onion sauce |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 26. onion-mushroom gravy |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 27. quick onion sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. savory onion gravy for steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 29. shallot and dill cream sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 30. shallot sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 31. shallot sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. smetana sauce with green onion |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 33. smothered onion sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 34. soubise or white onion sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 35. soubise sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 36. soubise sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. tofu-apple-onion curry sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 38. tomato sauce with onion and butter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |