| 1. alfredo sauce |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 2. all purpose meat sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 3. almost alfredo sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 4. anchovy-olive sauce for pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. arrabbiata sauce |
| Fine Cooking Magazine - #63 - March 2004 |
| 6. arrabbiata sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 7. baked spaghetti sauce |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 8. basil marinara |
| Fine Cooking Magazine - #63 - March 2004 |
| 9. beef, sausage and mushroom sauce for pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. bolognese meat sauce |
| The Pasta Bible by Christian Teubner (1994) |
| 11. bolognese meat sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 12. bolognese meat sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 13. bolognese mushroom sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 14. bolognese pasta sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. bolognese sauce |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 16. bolognese sauce |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 17. bolognese sauce (ragu bolognese) |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 18. bolognese tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. butter sauce for spaghetti or other pasta |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. cacciatora pasta sauce |
| The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001) |
| 21. carbonara sauce |
| Campbell's Creative Cooking with Soup (1985) |
| 22. carbonara sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 23. caruso spaghetti sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 24. chicken liver sauce for spaghetti |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 25. chile dipping sauce for dumplings |
| Cook's Illustrated #10 - September/October 1994 |
| 26. chile lemongrass dipping sauce |
| Fine Cooking Magazine - #72 - July 2005 |
| 27. eggplant and ricotta sauce, sicilian style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 28. eggplant pasta sauce |
| Campbell's Creative Cooking with Soup (1985) |
| 29. eggplant pasta sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 30. fennel pasta sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 31. garlic cream sauce for pasta |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 32. gazpacho style sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 33. italian meat sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 34. italian meat sauce (starter) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. italian meat sauce for pasta |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 36. italian sausage sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 37. italian sausage sauce for spaghetti |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. italian tomato meat sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 39. italian tomato sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 40. italian tomato sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 41. italian tomato sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 42. italian tomato sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 43. italian tomato sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 44. italian tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 45. low sodium spaghetti sauce |
| Light and Tasty - 2002 April/May |
| 46. marinara gravy - meatless |
| Loose - Italian - cooking class |
| 47. marinara sauce |
| Kitchenaid Mixers and Attachments |
| 48. marinara sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 49. marinara sauce |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 50. marinara sauce |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 51. marinara sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 52. marinara sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 53. marinara sauce |
| Popeil's Pasta Maker Recipes and Instructions |
| 54. marinara sauce |
| Fine Cooking Magazine - #63 - March 2004 |
| 55. marinara sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 56. marinara sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 57. marinara sauce for spaghetti |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. mock bolognese ragu |
| Fine Cooking Magazine - #63 - March 2004 |
| 59. octopus pasta sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 60. old fashioned tomato gravy |
| The Best of Country Cooking 1998 |
| 61. parmesan sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 62. parmesan white sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 63. pink sauce |
| Fine Cooking Magazine - #63 - March 2004 |
| 64. primo primavera sauce |
| Cheaper and Better by Nancy Birnes (1988) |
| 65. puttanesca sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 66. puttanesca sauce |
| Fine Cooking Magazine - #63 - March 2004 |
| 67. puttanesca sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 68. puttanesca style sauce |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 69. quick gorgonzola pasta sauce |
| Fine Cooking Magazine - #49 - March 2002 |
| 70. quick marinara |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 71. quick shrimp and clam sauce for pasta |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 72. red clam sauce for pasta |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. red garlic sauce for pasta |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 74. sauce stroganoff |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 75. sausage gravy |
| Taste of Home - Premiere Edition |
| 76. savory american beef and tomato sauce for pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 77. shrimp sauce for pasta |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. slow cooked spagehtti sauce |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 79. sugo and bolognese sauce |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 80. tapenade |
| LaVarene Pratique by Anne Willan (1989) |
| 81. tapenade |
| The Pasta Bible by Christian Teubner (1994) |
| 82. tofu spaghetti sauce |
| The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998) |
| 83. tomato pasta sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 84. tuna sauce for pasta |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 85. white sauce for pasta |
| Taste of Home 2001 February/March |