Pasta

1. alfredo sauce
Betty Crocker New Choices for Pasta, Grains and Beans (1995)
2. all purpose meat sauce
Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998)
3. almost alfredo sauce
Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996)
4. anchovy-olive sauce for pasta
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
5. arrabbiata sauce
Fine Cooking Magazine - #63 - March 2004
6. arrabbiata sauce
Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996)
7. baked spaghetti sauce
Betty Crocker Pasta Favorites by Betty Crocker (1993)
8. basil marinara
Fine Cooking Magazine - #63 - March 2004
9. beef, sausage and mushroom sauce for pasta
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
10. bolognese meat sauce
The Pasta Bible by Christian Teubner (1994)
11. bolognese meat sauce
Essentials of Classic Italian cooking by Marcella hazan (1992)
12. bolognese meat sauce
HP Books Northern Italian Cooking by Biba Caggiano (1981)
13. bolognese mushroom sauce
Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996)
14. bolognese pasta sauce
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
15. bolognese sauce
Betty Crocker Pasta Favorites by Betty Crocker (1993)
16. bolognese sauce
The KitchenAid Cookbook by KitchenAid Inc. (1987)
17. bolognese sauce (ragu bolognese)
The Mixer Bible by Meredith Deeds and Carla Snyder (2005)
18. bolognese tomato sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
19. butter sauce for spaghetti or other pasta
The American-International Encyclopedic Cookbook by Ann London (1972)
20. cacciatora pasta sauce
The Vegearian Gourmet's Easy International Recipes by Bobbie Hinman (2001)
21. carbonara sauce
Campbell's Creative Cooking with Soup (1985)
22. carbonara sauce
Essentials of Classic Italian cooking by Marcella hazan (1992)
23. caruso spaghetti sauce
Cheaper and Better by Nancy Birnes (1988)
24. chicken liver sauce for spaghetti
The American-International Encyclopedic Cookbook by Ann London (1972)
25. chile dipping sauce for dumplings
Cook's Illustrated #10 - September/October 1994
26. chile lemongrass dipping sauce
Fine Cooking Magazine - #72 - July 2005
27. eggplant and ricotta sauce, sicilian style
Essentials of Classic Italian cooking by Marcella hazan (1992)
28. eggplant pasta sauce
Campbell's Creative Cooking with Soup (1985)
29. eggplant pasta sauce
Joy of Gardening Cookbook by Janet Ballantyne (1984)
30. fennel pasta sauce
Joy of Gardening Cookbook by Janet Ballantyne (1984)
31. garlic cream sauce for pasta
Joy of Gardening Cookbook by Janet Ballantyne (1984)
32. gazpacho style sauce
Cheaper and Better by Nancy Birnes (1988)
33. italian meat sauce
Joy of Gardening Cookbook by Janet Ballantyne (1984)
34. italian meat sauce (starter)
The American-International Encyclopedic Cookbook by Ann London (1972)
35. italian meat sauce for pasta
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
36. italian sausage sauce
Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996)
37. italian sausage sauce for spaghetti
The American-International Encyclopedic Cookbook by Ann London (1972)
38. italian tomato meat sauce
The American-International Encyclopedic Cookbook by Ann London (1972)
39. italian tomato sauce
Betty Crocker 40th Anniversary Edition Cookbook (1991)
40. italian tomato sauce
Joy of Gardening Cookbook by Janet Ballantyne (1984)
41. italian tomato sauce
LaVarene Pratique by Anne Willan (1989)
42. italian tomato sauce
LaVarene Pratique by Anne Willan (1989)
43. italian tomato sauce
The Fannie Farmer Cookbook by Marion Cunningham (1990)
44. italian tomato sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
45. low sodium spaghetti sauce
Light and Tasty - 2002 April/May
46. marinara gravy - meatless
Loose - Italian - cooking class
47. marinara sauce
Kitchenaid Mixers and Attachments
48. marinara sauce
Fine Cooking Magazine - #71 - May 2005
49. marinara sauce
The Mixer Bible by Meredith Deeds and Carla Snyder (2005)
50. marinara sauce
Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979)
51. marinara sauce
Fabulous Fry Pan Favorites by Patricia Phillips (1984)
52. marinara sauce
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
53. marinara sauce
Popeil's Pasta Maker Recipes and Instructions
54. marinara sauce
Fine Cooking Magazine - #63 - March 2004
55. marinara sauce
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
56. marinara sauce
Lidia's Italian Table by Lidia Matticchio Bastianich (1998)
57. marinara sauce for spaghetti
The American-International Encyclopedic Cookbook by Ann London (1972)
58. mock bolognese ragu
Fine Cooking Magazine - #63 - March 2004
59. octopus pasta sauce
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
60. old fashioned tomato gravy
The Best of Country Cooking 1998
61. parmesan sauce
Better Homes and Gardens New Cookbook (1981)
62. parmesan white sauce
Fabulous Fry Pan Favorites by Patricia Phillips (1984)
63. pink sauce
Fine Cooking Magazine - #63 - March 2004
64. primo primavera sauce
Cheaper and Better by Nancy Birnes (1988)
65. puttanesca sauce
Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996)
66. puttanesca sauce
Fine Cooking Magazine - #63 - March 2004
67. puttanesca sauce
Pressure Perfect by Lorna Sass (2004)
68. puttanesca style sauce
Fine Cooking Magazine - #10 - August/September 1995
69. quick gorgonzola pasta sauce
Fine Cooking Magazine - #49 - March 2002
70. quick marinara
The Ultimate Rotisserie Cookbook by Diane Phillips (2002)
71. quick shrimp and clam sauce for pasta
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
72. red clam sauce for pasta
The American-International Encyclopedic Cookbook by Ann London (1972)
73. red garlic sauce for pasta
Joy of Gardening Cookbook by Janet Ballantyne (1984)
74. sauce stroganoff
The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981)
75. sausage gravy
Taste of Home - Premiere Edition
76. savory american beef and tomato sauce for pasta
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
77. shrimp sauce for pasta
The American-International Encyclopedic Cookbook by Ann London (1972)
78. slow cooked spagehtti sauce
Taste of Home Country Pork Edited by Julie Schnittka (1996)
79. sugo and bolognese sauce
The Country Kitchen Cookbook by Focasta Innes (1979)
80. tapenade
LaVarene Pratique by Anne Willan (1989)
81. tapenade
The Pasta Bible by Christian Teubner (1994)
82. tofu spaghetti sauce
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
83. tomato pasta sauce
Cooking: A commonsense guide by WhiteCap Books
84. tuna sauce for pasta
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
85. white sauce for pasta
Taste of Home 2001 February/March