| 1. a little sauce for roast lamb |
| The Way To Cook by Julia Child (1989) |
| 2. a natural sauce from the roasting pan |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 3. an au jus sauce for beef roasts |
| The Way To Cook by Julia Child (1989) |
| 4. an easy wine gravy in three steps |
| Fine Cooking Magazine - #88 - November 2007 |
| 5. au jus |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 6. au jus gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 7. balsamic pan sauce |
| Fine Cooking Magazine - #43 - March 2001 |
| 8. barbecue gravy for beef |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 9. barbecue sauce for beef |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 10. basic chicken or turkey gravy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 11. basic pan gravy from roasted meats |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 12. basic turkey gravy |
| Microwave Cookbook by Pat Jester (1983) |
| 13. beach plum or wild plum sauce for game & meats |
| Fancy Pantry by Helen Witty (1986) |
| 14. beef and scallions, mushroom sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 15. beef can sauce |
| Fine Cooking Magazine - #73 - September 2005 |
| 16. beefy mushroom gravy |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 17. beefy onion gravy |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 18. best turkey giblet gravy |
| Cook's Illustrated #23 - December 1996 |
| 19. bourbon sauce |
| Bon Appetit - September 1999 |
| 20. bourguignonne sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 21. brown deglazing sauce with wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 22. brown game sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 23. brown gravy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. brown herb or tarragon sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 25. brown madeira sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 26. brown madeira sauce with truffles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 27. brown mushroom sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 28. brown mushroom sauce with fresh tomatoes, garlic, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 29. buffalo style sauce with rosemary and lemon |
| Fine Cooking Magazine - #72 - July 2005 |
| 30. burgundy sauce or sauce bourguignonne |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 31. burgundy sauce or sauce bourguignonne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 32. chateaubriand sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 33. chaud-froid sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. chaud-froid sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 35. chestnut sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. chicken cream gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. chicken cream sauce |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 38. chicken gravy |
| Health Craft 5-Ply Recipe-Instruction Book |
| 39. chicken gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 40. chicken veloute sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 41. chinese brown gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 42. classic pan gravy |
| Fine Cooking Magazine - #60 - November 2003 |
| 43. clear mushroom sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 44. clear port wine sauce |
| The Way To Cook by Julia Child (1989) |
| 45. cognac and mustard pan sauce |
| Cook's Illustrated #46 - September and October 2000 |
| 46. cognac and mustard pan sauce |
| Cook's Illustrated #48 - January and February 2001 |
| 47. country gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. cream gravy |
| The Way To Cook by Julia Child (1989) |
| 49. cream gravy |
| The Way To Cook by Julia Child (1989) |
| 50. cream gravy |
| Better Homes and Gardens New Cookbook (1981) |
| 51. creamy gravy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 52. deglazed sauce with red or white wine |
| The Way To Cook by Julia Child (1989) |
| 53. deglazing sauce |
| The Way To Cook by Julia Child (1989) |
| 54. deglazing sauce with lemon and parsley |
| The Way To Cook by Julia Child (1989) |
| 55. delgazing sauce with cream |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 56. demi-glace |
| Cooking: A commonsense guide by WhiteCap Books |
| 57. demi-glace sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 58. demi-glaze sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 59. dip, roasted onion and bacon |
| Cook's Illustrated #29 - November/December 1997 |
| 60. duck demi-glace |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 61. easy turkey gravy |
| Microwave Cookbook by Pat Jester (1983) |
| 62. extra-large roasts gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 63. fat free beef gravy |
| Jenny Craig Diabetes Cookbook (1997) |
| 64. fat free chicken gravy |
| Jenny Craig Diabetes Cookbook (1997) |
| 65. foolproof fat-free gravy |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 66. giblet broth |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 67. giblet gravy |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 68. giblet gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 69. giblet gravy |
| Better Homes and Gardens New Cookbook (1981) |
| 70. giblet gravy |
| The Way To Cook by Julia Child (1989) |
| 71. giblet gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. giblet gravy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 73. giblet gravy #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 74. giblet pan gravy |
| Cook's Illustrated #47 - November and December 2000 |
| 75. gravy |
| LaVarene Pratique by Anne Willan (1989) |
| 76. gravy |
| The Complete Vegetarian Cookbook by Karen Brooks (1973) |
| 77. gravy for basic oven-fried chicken |
| Microwave Cookbook by Pat Jester (1983) |
| 78. gravy for pot roast |
| Microwave Cookbook by Pat Jester (1983) |
| 79. gravy for roasts |
| Microwave Cookbook by Pat Jester (1983) |
| 80. gravy for roasts |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 81. gravy with wine |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 82. herb gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 83. improvised gravy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 84. jiffy brown sauce or gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 85. low fat gravy |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 86. low fat gravy |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 87. maltaise (maltese) sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. maltaise sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 89. maltaise sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 90. maltaise sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 91. maltaise sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 92. maltaise suce |
| Sunset Easy Basics for Good Cooking (1992) |
| 93. marinara gravy - meatless |
| Loose - Italian - cooking class |
| 94. mariniere sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 95. meat pan gravy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 96. milk gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 97. mushroom gravy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 98. mushroom gravy |
| Beefing Up Ground Beef - A1 Steak Sauce |
| 99. mushroom gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 100. mushroom gravy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 101. mushroom gravy |
| Fine Cooking Magazine - #67 - November 2004 |
| 102. mushroom gravy |
| Fine Cooking Magazine - #91 - March 2008 |
| 103. normande sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 104. normandy sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 105. normandy sauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 106. old fashioned cream gravy |
| Fine Cooking Magazine - #34 - September 1999 |
| 107. old fashioned tomato gravy |
| The Best of Country Cooking 1998 |
| 108. old-fashioned brown gravy |
| The Way To Cook by Julia Child (1989) |
| 109. onion gravy |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 110. onion gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 111. onion-mushroom gravy |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 112. orange-tarragon gravy |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 113. pan gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 114. pan gravy |
| Better Homes and Gardens New Cookbook (1981) |
| 115. pan gravy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 116. pan gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 117. pan gravy |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 118. pan gravy for roasted meat |
| Better Homes and Gardens New Cookbook (1981) |
| 119. pan gravy I |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 120. pan gravy II |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 121. pan gravy with herbs |
| Fine Cooking Magazine - #35 - November 1999 |
| 122. pan reduced sauce |
| Fine Cooking Magazine - #04 - August/September 1994 |
| 123. pan sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 124. pan sauce, cream, with apples and sage |
| Cook's Illustrated #28 - October 1997 |
| 125. pan sauce, orange, with fennel and green olives |
| Cook's Illustrated #28 - October 1997 |
| 126. pan sauce, port, with dried cherries and rosemary |
| Cook's Illustrated #28 - October 1997 |
| 127. pan sauce, wine vinegar, with warm spices and raisins |
| Cook's Illustrated #28 - October 1997 |
| 128. perigourdine sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 129. perigourdine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 130. perigueux sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 131. perigueux sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 132. poivrade or pepper sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 133. poivrade sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 134. poivrade sauce (pepper sauce) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 135. port wine gravy |
| The Way To Cook by Julia Child (1989) |
| 136. pot roast gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 137. potato sauce |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 138. poulette sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 139. poulette sauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 140. quick picante sauce |
| Light and Tasty - 2003 February/March |
| 141. quick pink chaud-froid |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 142. red wine giblet gravy |
| Cook's Illustrated #11 - November/December 1994 |
| 143. roast beef gravy |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 144. roast beef gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 145. ruby red sauce for chicken or pork |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 146. sauce chaud-froid |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 147. sauce maltaise |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 148. sauce meuniere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 149. sausage gravy |
| Taste of Home - Premiere Edition |
| 150. savory gravy |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 151. savory onion gravy for steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 152. savory roast turkey gravy |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 153. silky pan gravy with cream, cognac and thyme |
| Fine Cooking Magazine - #74 - November 2005 |
| 154. souper gravy |
| Campbell's Creative Cooking with Soup (1985) |
| 155. sour cream gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 156. sour cream gravy |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 157. sour cream gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 158. southern cream gravy for fried chicken |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 159. southern giblet gravy |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 160. southwestern fiesta rib sauce |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 161. stronger flavor gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 162. tennessee mopping sauce |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 163. thick gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 164. thin gravy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 165. thin gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 166. tomato gravy |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 167. turkey gravy |
| Cook's Illustrated #53 - November and December 2001 |
| 168. turkey gravy |
| The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001) |
| 169. turkey gravy |
| Cook's Illustrated #53 - November and December 2001 |
| 170. wavy gravy |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 171. wine gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 172. wine gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |