Poultry

1. aebleskiver
Sunset Breakfast and Brunch Cookbook (1982)
2. apple-raisin yogurt
The Apple Cookbook by Olwen Woodier (1984)
3. applesauce quesadillas
Quick Cooking - January/February 2001
4. austrian egg cake
Betty Crocker New International Cookbook (1989)
5. autumn in the park
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
6. bagels and lox
The Recipe Encyclopedia published by Whitecap Books (1995)
7. baked barley and mushroom casserole
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
8. baked breakfast burritos
The Best of Country Cooking 1999
9. baked eggs and mushrooms
Jenny Craig Diabetes Cookbook (1997)
10. baked hominy
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
11. barley
The Fannie Farmer Cookbook by Marion Cunningham (1990)
12. barley casserole
The Fannie Farmer Cookbook by Marion Cunningham (1990)
13. bread cases or croustades
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
14. breakfast barley
The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002)
15. breakfast burritos
The Taste of Home Recipe Book
16. breakfast burritos
The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001)
17. breakfast burritos
Quick Cooking - September/October 2002
18. breakfast casserole
Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000)
19. breakfast casserole
Light and Tasty - 2003 October/November
20. breakfast in a cup
The Best of Country Cooking 1999
21. breakfast pockets
The Best of Country Cooking 1999
22. breakfast potatoes
Taste of Home 1997 Annual Recipes - Every recipe from 1996
23. breakfast sandwich bundles
Better Homes and Gardens Crepes Cookbook (1976)
24. breakfast skewers
The Best of Country Cooking 1999
25. breakfast sundaes
Light and Tasty - 2002 February/March
26. breakfast tortillas
Sunset Breakfast and Brunch Cookbook (1982)
27. broccoli brunch braid
Best of the Bake-off Cookbook by Pillsbury Company (2001)
28. brunch egg tostadas
Sunset Breakfast and Brunch Cookbook (1982)
29. brunch enchiladas
The Best of Country Cooking 1999
30. bulgur
The Fannie Farmer Cookbook by Marion Cunningham (1990)
31. bulgur pilaf
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
32. cantaloupe stuffed with fruit 'n cheese
Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987)
33. cheese and rice casserole
Betty Crocker New International Cookbook (1989)
34. cheese casserole
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
35. cheese puffs
Mastering the Art of French Cooking Volume one by Julia Child (1970)
36. cheese-egg puffs
Sunset Breakfast and Brunch Cookbook (1982)
37. cheesy brunch roll-ups
Better Homes and Gardens New Cookbook (1981)
38. chocolatines
The Village Baker's Wife by Gayle and Joe Ortiz (1997)
39. choose a grain casserole
Better Homes and Gardens New Cookbook (1981)
40. choucroute garni
Better Homes and Gardens International Cooking 1985
41. cinnamon bread rolls
Taste of Home 1997 Annual Recipes - Every recipe from 1996
42. cinnamon bread shapes
Quick Cooking - 2003 September/October
43. cinnamon cheese roll ups
Quick Cooking - January/February 2001
44. citrus summer salad
Cooking: A commonsense guide by WhiteCap Books
45. corn in the cobbler
Quick Cooking - March/April 2001
46. cottage cheese pan rolls
Sunset Breakfast and Brunch Cookbook (1982)
47. country brunch skillet
Quick Cooking - Collector's Edition
48. creamed eggs with fish, meat, or poultry
The American-International Encyclopedic Cookbook by Ann London (1972)
49. creek bank potatoes
The Breakfast Book by Marion Cunningham (1987)
50. crocodile
The Village Baker's Wife by Gayle and Joe Ortiz (1997)
51. deviled egg casserole
Jenny Craig Diabetes Cookbook (1997)
52. do ahead brunch bake
Quick Cooking - September/October 2000
53. double cheese eggs benedict
Quick Cooking - 2004 January/February
54. easy does it with hard cooked eggs
The Best of Country Cooking 1999
55. easy spinach-stuffed mushrooms
Sunset Breakfast and Brunch Cookbook (1982)
56. egg and broccoli casserole
Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000)
57. egg and cheese bake
Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000)
58. egg blossoms
Quick Cooking - 2003 November/December
59. egg rice casserole
Jenny Craig Diabetes Cookbook (1997)
60. eggs benedict
Jenny Craig Diabetes Cookbook (1997)
61. eggs florentine
Betty Crocker New International Cookbook (1989)
62. english monkey
The American-International Encyclopedic Cookbook by Ann London (1972)
63. farina and fruit
Jenny Craig Diabetes Cookbook (1997)
64. farmer's breakfast
Better Homes and Gardens New Cookbook (1981)
65. farmhouse brunch
The Mixer DAILY by Kitchenmate
66. fat free skillet home fries
Eat Great Lose Weight by Jane Kirby (2000)
67. father's day brunch
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
68. fiesta breakfast burritos
Azteca Recipe Book (Leaflet)
69. four grain flakes
The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002)
70. fresh fruit and cream cheese featherbed
The Breakfast Book by Marion Cunningham (1987)
71. fresh orange with marmalade
The Breakfast Book by Marion Cunningham (1987)
72. fruit balls
HP Books How to Dry Foods by Deanna DeLong (1992)
73. fruit nut balls
Cheaper and Better by Nancy Birnes (1988)
74. german farmer's breakfast
The Best of Country Cooking 1999
75. golden crunch balls
HP Books How to Dry Foods by Deanna DeLong (1992)
76. golden luncheon
The American-International Encyclopedic Cookbook by Ann London (1972)
77. gouda cheese and egg casserole
Betty Crocker New International Cookbook (1989)
78. graduation day brunch
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
79. hard-cooked egg and vegetable casserole
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
80. hominy
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
81. hominy cakes
The American-International Encyclopedic Cookbook by Ann London (1972)
82. hot cranberry kissel
Pancakes and Waffles by Elizabeth Alston (1992)
83. hungarian nut loaves
Best of the Bake-off Cookbook by Pillsbury Company (2001)
84. just family
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
85. kugelhupf
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
86. langos
Sunset Breads Step-by-Step Techniques (1984)
87. leftovers in bacon
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
88. lemon zephyrs
The Breakfast Book by Marion Cunningham (1987)
89. maple apple topping
Quick Cooking - March/April 2002
90. maple cream coffee treat
The Complete Book of Baking by Pillsbury (1993)
91. maple cream coffee treat
Best of the Bake-off Cookbook by Pillsbury Company (2001)
92. maple cream fruit topping
Quick Cooking - July/August 2001
93. melon fruit bowl
Quick Cooking - July/August 2000
94. midnight brunch for two with israeli couscous
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
95. mixed grain porridge
The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002)
96. mock pate
Philadelphia Cream Cheese Recipes
97. morning mix up
Taste of Home 1994 Annual Recipes - Every recipe from 1993
98. morning mix up
The Taste of Home Recipe Book
99. mother's day brunch
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
100. mushroom and spinach strudel
Fine Cooking Magazine - #11 - October/November 1995
101. new year's day brunch
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
102. oat porridge
Whole Grain Cereals and Yeast Breads - Vita-Mix Corporation
103. one serving cheese puff
The Taste of Home Recipe Book - Second Edition
104. one serving cheese puff
Taste of Home - 1997 Collector's Edition
105. one serving cheese puff
Taste of Home - 1996 Collector's Edition
106. orange crunch yogurt
Quick Cooking - 2004 January/February
107. oven fries
The Breakfast Book by Marion Cunningham (1987)
108. passover apple matzo brie
Pancakes and Waffles by Elizabeth Alston (1992)
109. pepperoni hopple popple
Quick Cooking - September/October 2000
110. pickled eggs
The Best of Country Cooking 1999
111. pigs in a blanket
Taste of Home 1996 Annual Recipes - Every recipe from 1995
112. pigs in a blanket
Sunset Breakfast and Brunch Cookbook (1982)
113. piperade
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
114. polenta with honey and strawberries
Lidia's Italian Table by Lidia Matticchio Bastianich (1998)
115. pork patties
The Taste of Home Recipe Book
116. pork scrapple
The American-International Encyclopedic Cookbook by Ann London (1972)
117. porridge
Cooking: A commonsense guide by WhiteCap Books
118. potato apple fry
The Breakfast Book by Marion Cunningham (1987)
119. potato custard
The Breakfast Book by Marion Cunningham (1987)
120. prunes in port
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
121. pulled bread
The Breakfast Book by Marion Cunningham (1987)
122. quick breakfast crisp
Eat Great Lose Weight by Jane Kirby (2000)
123. quick crescent cinnamon crisps
The Complete Book of Baking by Pillsbury (1993)
124. quick day-starter
Philadelphia Cream Cheese Recipes
125. rabbit breakfast sausage
Taste of Home 1998 Annual Recipes - Every recipe from 1997
126. raisin almond breakfast cake
The Breakfast Book by Marion Cunningham (1987)
127. ranch style eggs
Betty Crocker New International Cookbook (1989)
128. rhubarb with english custard
The Breakfast Book by Marion Cunningham (1987)
129. roasted home fries
Eat Great Lose Weight by Jane Kirby (2000)
130. roll cases
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
131. rollmops
The Country Kitchen Cookbook by Focasta Innes (1979)
132. rough and ready potatoes
The Breakfast Book by Marion Cunningham (1987)
133. rum tum tiddy
The American-International Encyclopedic Cookbook by Ann London (1972)
134. salt cod cakes
The Breakfast Book by Marion Cunningham (1987)
135. salt cod potato breakfast
The Breakfast Book by Marion Cunningham (1987)
136. sauteed apples and raisins
Taste of Home 1999 Annual Recipes - Every recipe from 1998
137. sauteed diced tomatoes
Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999)
138. scotch woodcock
The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985)
139. scrambled eggs with meat or poultry
The American-International Encyclopedic Cookbook by Ann London (1972)
140. sirniki
The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981)
141. smoky bacon wraps
Quick Cooking - January/February 2001
142. sour cream twists
Betty Crocker All-Time Favorites (1972)
143. soy cakes
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
144. soy or lima bean casserole
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
145. soysage
The Book of Tofu by Akiko Aoyagi and William Shurtleff (1998)
146. spiced apple bagel
Taste of Home 2000 Annual Recipes - Every recipe from 1999
147. streusel topping
The Village Baker's Wife by Gayle and Joe Ortiz (1997)
148. swedish cardamom wreaths
Sunset Breakfast and Brunch Cookbook (1982)
149. sweet crisps
HP Books Polish Cooking by Marianna Olszewska Heberle (1985)
150. tamales
Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975)
151. tomato coulis
Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999)
152. tomato rabbit
The Breakfast Book by Marion Cunningham (1987)
153. tomato super supper dish
The American-International Encyclopedic Cookbook by Ann London (1972)
154. torta rustica
Sunset Breakfast and Brunch Cookbook (1982)
155. triple berry wake up breakfast
Taste of Home - 1994 Collector's Edition
156. triple berry wake up breakfast
Taste of Home 1994 Annual Recipes - Every recipe from 1993
157. veggie brunch
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
158. weekend at the lake with sauteed cornmeal trout
The Good Enough to Eat Breakfast Cookbook by Carrie Levin (2001)
159. welsh rabbit with beer
The Breakfast Book by Marion Cunningham (1987)
160. western egg casserole
Jenny Craig Diabetes Cookbook (1997)
161. whole eggs in spicy tomato sauce
Classic Indian Cooking by Julie Sahni (1980)
162. woodchuck
The American-International Encyclopedic Cookbook by Ann London (1972)