| 1. barbecued duck with vegetables and pasta |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 2. braised duck |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 3. braised duckling with sauerkraut |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 4. brasserie flo's roast duck with tomatoes, olives, and mushrooms |
| Bistro Cooking by Patricia Wells (1989) |
| 5. burgundy duck |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 6. cantonese roast duck |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 7. casserole-roasted duck with turnips |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 8. confit of duck legs with hearty greens |
| From My Chateau Kitchen by Anne Willan (2000) |
| 9. crisp duck legs with sauteed potatoes |
| Fine Cooking Magazine - #48 - January 2002 |
| 10. duck braised in red cabbage |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 11. duck braised in sauerkraut |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 12. duck breasts with vegetables |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 13. duck breasts with woodland sauce and wild mushroom timbales |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 14. duck confit risotto with butter and sage |
| Fine Cooking Magazine - #48 - January 2002 |
| 15. duck en casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. duck pilaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 17. duck ragout with pears & orange |
| LaVarene Pratique by Anne Willan (1989) |
| 18. duck sausage pizza with green onions and tomato |
| Bon Appetit - September 1999 |
| 19. duck sausage with green apples and chestnuts |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 20. duck stew in sauternes |
| Bistro Cooking by Patricia Wells (1989) |
| 21. duck terrine |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 22. duck with chinese mushrooms and ginger |
| The Around the World Cookbook published by Hermes House (1998) |
| 23. duck with green peas |
| French Provincial Cooking by Elizabeth David (1999) |
| 24. ducklilg with green grapes |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 25. duckling au vin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 26. duckling with sweet sour cabbage |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 27. eight treasure duckling |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 28. fava bean cassoulet |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 29. fusilli with a ragout of wild duck |
| The Pasta Bible by Christian Teubner (1994) |
| 30. jacques's skillet duck with parsnips and shallots |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 31. le petit marguery's salt-cured duck with cabbage |
| Bistro Cooking by Patricia Wells (1989) |
| 32. pasta squares with duck |
| The Pasta Bible by Christian Teubner (1994) |
| 33. peking burrito |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 34. Peking duck |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 35. peking duck |
| The Around the World Cookbook published by Hermes House (1998) |
| 36. peking duck |
| Cook's Illustrated #04 - September/October 1993 |
| 37. peking duck |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 38. peking duck with mandarin pancakes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 39. peking duck with mandarin pancakes |
| The Essential Appetizers Cookbook published by WhiteCap Books (1999) |
| 40. pineapple duck |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 41. preserved duck with green peas and ham |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 42. ragout of duck legs with white onions and prunes |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 43. risotto with duck |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 44. roast duck with prosciutto and mushrooms |
| Bon Appetit - December 1989 |
| 45. rustic duck stew with rigatoni |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 46. spice glazed roast duck with root vegetables and two purees |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 47. tangerine braised duck on two sides brown |
| Asian Pasta by Linda Burum (1985) |
| 48. the archbishop's tourain with confit of duck |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 49. wild duck with barley |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 50. wild duck with sauce bigarade |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |