| 1. a single fish cooked fish soup style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 2. abalone with oyster sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 3. aked shad with creamed roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 4. all-purpose fish mousse |
| The Way To Cook by Julia Child (1989) |
| 5. almond crumb topped baked flounder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 6. almond dill fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 7. almond salmon patties |
| Taste of Home 2001 June/July |
| 8. almond sole fillets |
| Quick Cooking - March/April 2002 |
| 9. almond topped fish |
| Light and Tasty - 2003 October/November |
| 10. anchovy and caper stuffed paupiettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 11. anglerfish with mornay sauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 12. apple-stuffed salmon |
| Better Homes and Gardens International Cooking 1985 |
| 13. arrantzaleak's grilled tuna and garlic and sauce piperade |
| Bistro Cooking by Patricia Wells (1989) |
| 14. bacalao croquettes with skordalia |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 15. bacalhau (salt cod) a moda de pinhal norte |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 16. baccala in tomato sauce |
| In the Kitchen with Love by Sophia Loren (1971) |
| 17. baked bluefish fillets with potatoes, garlic, and olive oil, genoese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 18. baked bluefish smothered with herbs and cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 19. baked brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. baked carp |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 21. baked catfish with dill sauce |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 22. baked cod |
| Light and Tasty - 2003 August/September 2003 |
| 23. baked cod |
| The Best of Country Cooking 2002 |
| 24. baked cod with chermoula |
| Tagine |
| 25. baked cod with horseradish sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 26. baked cod with tomato stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 27. baked cod with tomatoes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 28. baked fillets of fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 29. baked fillets of fresh haddock in cheese sacue |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 30. baked finnan haddie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 31. baked finnan haddie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 32. baked fish |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 33. baked fish |
| Recipes for an Arabian Night by David Scott (1983) |
| 34. baked fish |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 35. baked fish and cracked wheat |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 36. baked fish fillets in sweet sour pineapple |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 37. baked fish fillets or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 38. baked fish fillets or steaks |
| Health Craft 5-Ply Recipe-Instruction Book |
| 39. baked fish fillets spencer |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 40. baked fish fillets with capers and black olives |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 41. baked fish florentine |
| Sunset Easy Basics for Good Cooking (1992) |
| 42. baked fish in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 43. baked fish in tahina sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 44. baked fish in tomato sauce |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 45. baked fish parmigiana |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 46. baked fish rockefeller |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 47. baked fish turbot |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. baked fish with coriander |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 49. baked fish with hot chili and tahini sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 50. baked fish with mushrooms |
| Better Homes and Gardens New Cookbook (1981) |
| 51. baked fish with nut stuffing |
| Recipes for an Arabian Night by David Scott (1983) |
| 52. baked fish with savory tomato sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 53. baked fish with sour cream |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 54. baked fish with spices |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 55. baked fish with taratoor sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 56. baked fish, spanish style |
| Betty Crocker New International Cookbook (1989) |
| 57. baked fresh anchovies |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 58. baked fresh salmon steak |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 59. baked fresh tuna |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 60. baked grouper |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 61. baked haddock au gratin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 62. baked haddock au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 63. baked haddock in cheese sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 64. baked haddock in cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 65. baked haddock in shrimp sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 66. baked hadock |
| Quick Cooking - March/April 2002 |
| 67. baked halibut |
| Jenny Craig Diabetes Cookbook (1997) |
| 68. baked halibut |
| Taste of Home 2001 June/July |
| 69. baked halibut with cheese sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 70. baked kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. baked kippered herring |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 72. baked lemon haddock |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 73. baked lemon haddock |
| The Taste of Home Recipe Book |
| 74. baked mackerel hungarian |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 75. baked mushroom smothered trout |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 76. baked ocean perch |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 77. baked or planked shad |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. baked parmesan fish |
| Taste of Home 2002 February/March |
| 79. baked parmesan perch |
| Taste of Home 2001 December/January |
| 80. baked red snapper with onion sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 81. baked red snapper with savory tomato sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 82. baked salmon |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 83. baked salmon |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 84. baked salmon |
| Jenny Craig Diabetes Cookbook (1997) |
| 85. baked salmon |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 86. baked salmon citrus vinaigrette |
| Fine Cooking Magazine - #79 - July 2006 |
| 87. baked salmon cutlets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 88. baked salmon trout |
| French Provincial Cooking by Elizabeth David (1999) |
| 89. baked salmon with crumb topping |
| Light and Tasty - 2003 February/March |
| 90. baked salmon with cucumber sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 91. baked salmon with dill and cucumber stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 92. baked salmon with garlic and herb crust |
| Fine Cooking Magazine - #19 - March 1997 |
| 93. baked salt mackerel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 94. baked sea bass or other whole fish stuffed with shellfish |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 95. baked sea bass with herbs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 96. baked shad roe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 97. baked shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 98. baked small fish fillets or sticks au gratin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 99. baked snapper with garlic and tomatoes |
| Cooking: A commonsense guide by WhiteCap Books |
| 100. baked sole fillets |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 101. baked sole on a bed of lettuce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 102. baked sole or flounder fillets with crabmeat stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 103. baked sole or flounder fillets with mushroom stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 104. baked sole with horseradish |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 105. baked spiced fish cutlets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 106. baked stuffed fish |
| Master Recipes by Stephen Schmidt (1998) |
| 107. baked stuffed fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 108. baked stuffed fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 109. baked stuffed fish fillets or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 110. baked stuffed fresh salmon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 111. baked stuffed shad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 112. baked stuffed whole fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 113. baked tilapia with tarragon scallion stuffing and butter sauce |
| Fine Cooking Magazine - #65 - July 2004 |
| 114. baked unstuffed fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 115. baked walleye |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 116. baked walleye |
| The Best of Country Cooking 1998 |
| 117. banana leaf fish |
| Bon Appetit Magazine - Jan 1985 |
| 118. barbecued alaskan salmon |
| Quick Cooking - Collector's Edition |
| 119. barbecued fish fillets and steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. barbecued fish steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 121. barbecued fish with onion and ginger |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 122. barbecued salmon |
| Sunset New Easy Basics Cookbook (1997) |
| 123. barbecued salmon cutlets with sweet cucumber dressing |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 124. barbecued sardines |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 125. barbecued trout |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 126. barbecued trout |
| The Taste of Home Recipe Book - Second Edition |
| 127. barbecued trout |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 128. barbecued trout with horseradish cream and lemon sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 129. barbecued whole fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 130. barramundi kebabs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 131. basic braised fish |
| Bon Appetit - April 1985 |
| 132. basic fish fillets amandine |
| Microwave Cookbook by Pat Jester (1983) |
| 133. basic ginger-lime salmon steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 134. basic lemon and herb fish en papillote |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 135. basic pan-fried fish fillets |
| Microwave Cookbook by Pat Jester (1983) |
| 136. basic poached fish fillets |
| Microwave Cookbook by Pat Jester (1983) |
| 137. basic poached fish steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 138. basic poached whole fish |
| Microwave Cookbook by Pat Jester (1983) |
| 139. basic poached whole trout |
| Microwave Cookbook by Pat Jester (1983) |
| 140. basic poaching liquid for fish |
| Microwave Cookbook by Pat Jester (1983) |
| 141. basic stuffed whole fish |
| Microwave Cookbook by Pat Jester (1983) |
| 142. basic stuffed whole trout |
| Microwave Cookbook by Pat Jester (1983) |
| 143. basil marinated fish |
| Light and Tasty - 2001 April/May |
| 144. basil tomato tuna steaks |
| Light and Tasty - 2001 August/September |
| 145. bass or other whole fish baked with artichokes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 146. batter fried fish |
| Taste of Home 2002 December/January |
| 147. batter-dipped herring |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 148. blackened fish |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 149. blackened fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 150. blackened grilled grouper |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 151. blackened redfish |
| Better Homes and Gardens New Cookbook (1981) |
| 152. blue trout |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 153. blue trout or truite au bleu |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 154. bluefish with citrus juices |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 155. bluefish with musatard sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 156. bluegill parmesan |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 157. boiled haddock or cod, new england style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 158. boiled salt mackerel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 159. boiled salt mackerel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 160. boiled sturgeon steak |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 161. bombay fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 162. boned whole trout with mushroom stuffing and herb butter sauce |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 163. braised fish fillets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 164. braised fish with lemon-lime sauce |
| Bon Appetit - April 1985 |
| 165. braised salmon in aromatic white butter sauce |
| The Way To Cook by Julia Child (1989) |
| 166. braised salmon in winey cream sauce |
| The Way To Cook by Julia Child (1989) |
| 167. braised salmon steaks with cilantro |
| Fine Cooking Magazine - #19 - March 1997 |
| 168. braised trout with tarragon and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 169. brandade de morue (salt cod) with garlic, oil, and cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 170. breaded fish fillets |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 171. breaded sole with herbs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 172. brochettes of salmon and mushrooms in a variety of Asian marinades |
| Fine Cooking Magazine - #57 - May 2003 |
| 173. broil-roasting for thick fish steaks or fillets |
| The Way To Cook by Julia Child (1989) |
| 174. broiled bluefish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 175. broiled brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 176. broiled coho salmon with chive butter sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 177. broiled fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 178. broiled fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 179. broiled fish |
| Master Recipes by Stephen Schmidt (1998) |
| 180. broiled fish |
| Health Craft 5-Ply Recipe-Instruction Book |
| 181. broiled fish california |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 182. broiled fish fillets |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 183. broiled fish fillets |
| Jenny Craig Diabetes Cookbook (1997) |
| 184. broiled fish fillets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 185. broiled fish fillets or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 186. broiled fish steaks |
| The Way To Cook by Julia Child (1989) |
| 187. broiled fish steaks |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 188. broiled fish with many spices |
| Betty Crocker New International Cookbook (1989) |
| 189. broiled flounder with parmesan caesar glaze |
| Fine Cooking Magazine - #65 - July 2004 |
| 190. broiled founder with olive butter |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 191. broiled fresh mackerel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 192. broiled gravlax with mustard sauce |
| Betty Crocker New International Cookbook (1989) |
| 193. broiled kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 194. broiled lake trout or whitefish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 195. broiled mackerel with onion slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 196. broiled marinated carp |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 197. broiled marinated eel o mackerel |
| LaVarene Pratique by Anne Willan (1989) |
| 198. broiled miso marinated halibut |
| Fine Cooking Magazine - #90 - January 2008 |
| 199. broiled or poached fish tonnato |
| The Way To Cook by Julia Child (1989) |
| 200. broiled orange roughy |
| Quick Cooking - March/April 2001 |
| 201. broiled rainbow (or speckled or brown) trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 202. broiled rockbass with fennel seed |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 203. broiled salmon |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 204. broiled salmon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 205. broiled salmon steaks or darnes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 206. broiled salmon steaks with mayonnaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 207. broiled salmon with chutney and crisp spiced crust |
| Cook's Illustrated #47 - November and December 2000 |
| 208. broiled salmon with chutney and crisp spiced crust |
| Cook's Illustrated #46 - September and October 2000 |
| 209. broiled salmon with mustard and crisp dilled crust |
| Cook's Illustrated #46 - September and October 2000 |
| 210. broiled salmon with mustard and crisp dilled crust |
| Cook's Illustrated #47 - November and December 2000 |
| 211. broiled salmon with spicey citrus cilantro paste and crisp crust |
| Cook's Illustrated #46 - September and October 2000 |
| 212. broiled salmon with spicy citrus cilantro paste and crisp crust |
| Cook's Illustrated #47 - November and December 2000 |
| 213. broiled salt mackerel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 214. broiled salt mackerel |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 215. broiled scrod |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 216. broiled scrod |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 217. broiled scrod with lemon butter |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 218. broiled shad |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 219. broiled shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 220. broiled smelts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 221. broiled snapper with mango salsa |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 222. broiled stuffed fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 223. broiled swordfish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 224. broiled swordfish steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 225. broiled swordfish with browned butter - red pepper sauce |
| Fine Cooking Magazine - #52 - September 2002 |
| 226. broiled swordfish with salsa |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 227. broiled with cream whole smoked fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 228. broiler-grilled bluefish teriyaki |
| Master Recipes by Stephen Schmidt (1998) |
| 229. broiler-grilled fish |
| Master Recipes by Stephen Schmidt (1998) |
| 230. broiling fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 231. brook trout meuniere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 232. brook trout supreme |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 233. buchos of bacalhau |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 234. butter barbecued fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 235. butter poached shad roe |
| Master Recipes by Stephen Schmidt (1998) |
| 236. caesar salmon fillets |
| Light and Tasty - 2001 August/September |
| 237. cajun rubbed red snapper |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 238. cajun swordfish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 239. Cajun swordfish with quick, creamy remoulade sauce |
| Fine Cooking Magazine - #66 - September 2004 |
| 240. cajun-style blackened halibut |
| Bon Appetit - September 1999 |
| 241. cajun-style cod |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 242. canned kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 243. caramel braised cod |
| Fine Cooking Magazine - #51 - July 2002 |
| 244. cardamom cod steaks |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 245. carp au bleu |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 246. carp stuffed with walnuts |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 247. carp with green horseradish sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 248. cascades fried flounder amandine |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 249. catfish cakes |
| The Taste of Home Recipe Book |
| 250. catfish cakes |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 251. catfish pecan |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 252. catfish with lemon butter sauce |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 253. catfish with lemon butter sauce |
| The Taste of Home Recipe Book |
| 254. catfish with parsley sauce |
| The Taste of Home Recipe Book - Second Edition |
| 255. catfish with parsley sauce |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 256. catfish with shrimp salsa |
| Taste of Home 2002 February/March |
| 257. celery salmon loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 258. cerveach of sole |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 259. ceviche (preuvian raw pickled fish) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 260. charcoal grilled chilean sea bass fillets |
| Cook's Illustrated #51 - July and August 2001 |
| 261. chardenoux's salmon cooked with its skin |
| Bistro Cooking by Patricia Wells (1989) |
| 262. cheese stuffed trout |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 263. cheesy fish sticks |
| Sunset Easy Basics for Good Cooking (1992) |
| 264. chick-pea batter fish |
| Classic Indian Cooking by Julie Sahni (1980) |
| 265. chili and sage rubbed salmon |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 266. chilled salmon steaks |
| Better Homes and Gardens New Cookbook (1981) |
| 267. chilled salmon steaks with lemon-dill dressing |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 268. chinese blackened fish |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 269. chinese fish |
| Light and Tasty - 2003 February/March |
| 270. Chinese five spice halibut with pickled red pepper and ginger |
| Fine Cooking Magazine - #92 - May 2008 |
| 271. chinese steamed fisn with black beans |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 272. chip 'n' cheese fillets |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 273. christmas bass |
| Recipes and Memories by Sophia Loren (1998) |
| 274. citrus baked halibut |
| Better Homes and Gardens New Cookbook (1981) |
| 275. citrus cod |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 276. citrus fish witn avocado salsa |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 277. citrus grilled fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 278. citrus orange roughy |
| Light and Tasty - 2003 April/May |
| 279. citrus tuna steaks |
| Light and Tasty - 2003 June/July |
| 280. citrus-tarragon salmon steaks |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 281. classic sole meuniere |
| Fine Cooking Magazine - #44 - May 2001 |
| 282. coconut crusted perch |
| Quick Cooking - 2004 January/February |
| 283. coconut fillet of mahi mahi |
| Bon Appetit - March 1985 |
| 284. coconut fish curry |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 285. coconut salmon |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 286. cod and apple curry |
| The Apple Cookbook by Olwen Woodier (1984) |
| 287. cod creole |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 288. cod fillets in spicy tomato sauce |
| Light and Tasty - 2002 June/July |
| 289. cod fillets with lemon sauce |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 290. cod fillets with mustard tarragon crumb crust |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 291. cod in mustard sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 292. cod in tarragon tomato broth |
| Fine Cooking Magazine - #36 - January 2000 |
| 293. cod or haddock italian style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 294. cod with mushrooms, garlic and vermouth |
| Fine Cooking Magazine - #90 - January 2008 |
| 295. cod with mustard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 296. codfish balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 297. codfish balls (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 298. codfish balls or cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 299. codfish cakes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 300. codfish cakes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 301. codfish cakes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 302. codfish hash |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 303. codfish patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 304. codfish pudding with dill sauce |
| Betty Crocker New International Cookbook (1989) |
| 305. cold fish mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 306. cold glazed salmon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 307. cold poached fish with aioli |
| Bon Appetit - August 1985 |
| 308. cold poached salmon |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 309. continental fish steaks in a clay pot |
| Microwave Cookbook by Pat Jester (1983) |
| 310. continental whole fish in a clay pot |
| Microwave Cookbook by Pat Jester (1983) |
| 311. corn-stuffed whitefish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 312. cornmeal fish fillets |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 313. cornmeal fried skate wings |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 314. country fried fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 315. couscous with cilantro and melted scallions |
| Fine Cooking Magazine - #57 - May 2003 |
| 316. crab stuffed sole |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 317. crab stuffed sole |
| Taste of Home December/January 2000 |
| 318. crab topped fish fillets |
| Taste of Home 2001 October/November |
| 319. cracker coated fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 320. cracker coated fried perch |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 321. cream of salt cod |
| French Provincial Cooking by Elizabeth David (1999) |
| 322. creamed codfish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 323. creamed codfish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 324. creamed finnan haddie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 325. creamed finnan haddie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 326. creamed finnan haddie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 327. creamed fish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 328. creamed fish |
| Health Craft 5-Ply Recipe-Instruction Book |
| 329. creamed fish (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 330. creamed fish casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 331. creamed fish in noodle ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 332. creamed fish with eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 333. creamed mushrooms and flaked fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 334. creamed salt cod |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 335. creamed salt cod |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 336. creamy dill salmon steaks |
| Quick Cooking - March/April 2003 |
| 337. creamy smoked haddock |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 338. creole catfish fillets |
| Light and Tasty - Premiere Issue |
| 339. Creole salmon cake |
| Fine Cooking Magazine - #80 - September 2006 |
| 340. creole tuna |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 341. crisp and spicy salmon with a vegetable julienne |
| From My Chateau Kitchen by Anne Willan (2000) |
| 342. crisp cod with soy ginger dipping sauce |
| Fine Cooking Magazine - #56 - March 2003 |
| 343. crisp-coated fried fish |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 344. crispy baked halibut |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 345. crispy breaded tilapia |
| Fine Cooking Magazine - #78 - May 2006 |
| 346. crispy cajun panfish |
| Quick Cooking - 2004 January/February |
| 347. crispy catfish |
| Quick Cooking - May/June 2001 |
| 348. crispy fish fillets |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 349. crispy fried fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 350. crispy grilled fish |
| Fast Scratch Recipes - Land O Lakes |
| 351. crisy beer batter fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 352. crumb coated cod |
| Quick Cooking - May/June 2000 |
| 353. crumb topped salmon |
| Light and Tasty - Premiere Issue |
| 354. crumb topped salmon |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 355. crumb-coated cod |
| Quick Cooking - May/June 2000 |
| 356. crumb-topped baked flounder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 357. crumbed anchovies |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 358. crumbed trout with parsley butter |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 359. crumbled top fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 360. crunchy fish fillets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 361. crunchy-topped cod |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 362. cucumber sole |
| Bon Appetit - April 1985 |
| 363. cumin rubbed tuna with roasted jalapeno tartar sauce |
| Fine Cooking Magazine - #90 - January 2008 |
| 364. curried codfish balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 365. curried fish steaks with sour cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 366. curried flounder |
| Jenny Craig Diabetes Cookbook (1997) |
| 367. curried pan fried fish |
| Better Homes and Gardens New Cookbook (1981) |
| 368. curried pan fried smelts |
| Master Recipes by Stephen Schmidt (1998) |
| 369. curried red snapper |
| Taste of Home 2000 August/September |
| 370. curry fried fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 371. daikon crusted salmon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 372. dalmatian marinated fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 373. deep fried fish |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 374. deep fried fish |
| French Provincial Cooking by Elizabeth David (1999) |
| 375. deep fried fish with tomato sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 376. deep fried smelts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 377. deep-fat-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 378. deep-fried salt cod |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 379. deep-fried smelt |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 380. deep-fried whiting |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 381. deviled smoke salmon |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 382. deviled tuna |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 383. dill crusted salmon |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 384. dill fish with lemon butter sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 385. dill marinated salmon steaks |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 386. dill smoked cod |
| Better Homes and Gardens New Cookbook (1981) |
| 387. dilled salmon mousse |
| Barbecues and Summer Meals 1983 - Family Circle |
| 388. dilled salmon patties |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 389. dilled salmon: gravlaks |
| The Way To Cook by Julia Child (1989) |
| 390. dilly red snapper |
| Taste of Home 2003 February/March |
| 391. dixie fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 392. doedoeh of fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 393. easy baked sole |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 394. easy crumb-coated baked fish |
| Microwave Cookbook by Pat Jester (1983) |
| 395. easy herbed-halibut steaks |
| Microwave Cookbook by Pat Jester (1983) |
| 396. easy scalloped fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 397. egg-stuffed fish rolls |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 398. eliza acton's salmon pudding |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 399. emergency fish cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 400. empress stuffed shad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 401. english style fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 402. escalopes of munkfish with lime and ginger |
| LaVarene Pratique by Anne Willan (1989) |
| 403. favorite tuna crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 404. fennel stuffed cod |
| Taste of Home 2000 June/July |
| 405. filets of sole with mushrooms |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 406. fillet amandine |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 407. fillet of fish marguery |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 408. fillet of fresh cod with lemon parsley sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 409. fillet of salmon braised with a mousseline of scallops |
| The Way To Cook by Julia Child (1989) |
| 410. fillet of sole crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 411. fillet of sole in marsala sauce |
| Recipes and Memories by Sophia Loren (1998) |
| 412. fillet of sole with lime sauce |
| Bon Appetit - December 1989 |
| 413. fillets of sole baked in herbed cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 414. fillets of sole duglere |
| The Way To Cook by Julia Child (1989) |
| 415. fillets of sole florentine |
| The Way To Cook by Julia Child (1989) |
| 416. fillets of sole meuniere |
| The Way To Cook by Julia Child (1989) |
| 417. fillets of sole or flounder cardinal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 418. fillets of sole or flounder with crab sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 419. fillets of sole poached in white wine |
| The Way To Cook by Julia Child (1989) |
| 420. fillets of sole with butter, lemon, and parsley |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 421. fillets of sole with cream and onion sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 422. fillets of trout in wine sauce with plantains |
| The Around the World Cookbook published by Hermes House (1998) |
| 423. finnan haddie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 424. finnan haddie baked in milk |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 425. finnan haddie baked in milk |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 426. finnan haddie rarebit |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 427. finnish style crayfish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 428. firecracker salmon steaks |
| Light and Tasty - 2002 August/September |
| 429. fish a la bonne femme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 430. fish a la florentine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 431. fish a la nicoise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 432. fish a la normande |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 433. fish amandine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 434. fish an cumin kabobs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 435. fish and beer cheese sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 436. fish au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 437. fish aux fines herbes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 438. fish babka |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 439. fish baked in a covered dish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 440. fish baked in a dough jacket |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 441. fish baked in beef broth |
| In the Kitchen with Love by Sophia Loren (1971) |
| 442. fish baked in cream |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 443. fish baked in salt |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 444. fish baked with almond paste |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 445. fish baked with stuffed fruit |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 446. fish baked with tomatoes and spices |
| Betty Crocker New International Cookbook (1989) |
| 447. fish balls |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 448. fish balls |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 449. fish balls in tomato sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 450. fish balls or cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 451. fish broiled on skewers, or fish kebabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 452. fish cakes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 453. fish cakes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 454. fish cakes in corn husks |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 455. fish cakes with cucumber relish |
| The Around the World Cookbook published by Hermes House (1998) |
| 456. fish cooked in aluminum foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 457. fish cooked in milk |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 458. fish cooked in water |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 459. fish creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 460. fish croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 461. fish croquettes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 462. fish croquettes |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 463. fish crusted with parmesan and herbs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 464. fish filets poached in white wine with mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 465. fish filets poached in white wine, cream and egg yolk sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 466. fish filets with ecrevisses |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 467. fish filets with mushrooms |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 468. fish fillet casserole |
| Jenny Craig Diabetes Cookbook (1997) |
| 469. fish fillet with tomato caper sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 470. fish fillets amandine |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 471. fish fillets au gratin |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 472. fish fillets baked in packets |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 473. fish fillets baked in wine mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 474. fish fillets bonne femme |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 475. fish fillets duglere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 476. fish fillets in wine |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 477. fish fillets in wine. Portuguese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 478. fish fillets meuniere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 479. fish fillets poached in white wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 480. fish fillets sylvestre: fish fillets poached in white wine with a brunoise of ar |
| The French Chef Cookbook by Julia Child (1986) |
| 481. fish fillets with a chili sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 482. fish fillets with almond butter |
| Sunset Easy Basics for Good Cooking (1992) |
| 483. fish fillets with almond butter |
| Sunset New Easy Basics Cookbook (1997) |
| 484. fish fillets with anchovy and green peppercorns |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 485. fish fillets with brazil nut sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 486. fish fillets with ginger-wine sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 487. fish fillets with grapes and celery |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 488. fish fillets with mushroom-lemon sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 489. fish fillets with red wine |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 490. fish fillets with stuffing |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 491. fish fillets with tomato and onion |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 492. fish fry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 493. fish h'raimi |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 494. fish in foil |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 495. fish in ginger broth |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 496. fish in sour cream |
| Better Homes and Gardens International Cooking 1985 |
| 497. fish in velvet yogurt sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 498. fish kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 499. fish kebabs #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 500. fish kebabs with corn salsa |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 501. fish loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 502. fish loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 503. fish marguery |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 504. fish meuniere |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 505. fish mornay |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 506. fish mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 507. fish mousse |
| Farberware Food Processor Use and Recipe Guide |
| 508. fish mousse |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 509. fish mousse |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 510. fish mousselines |
| The French Chef Cookbook by Julia Child (1986) |
| 511. fish packe with sesame soy sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 512. fish packet with lemon caper sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 513. fish packet with puttanesca sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 514. fish packet with salsa sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 515. fish patties |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 516. fish patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 517. fish patties with tomato salsa |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 518. fish piquant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 519. fish plaki |
| Barbecues and Summer Meals 1983 - Family Circle |
| 520. fish potato puffs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 521. fish quennelles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 522. fish rarebit |
| Health Craft 5-Ply Recipe-Instruction Book |
| 523. fish sausages |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 524. fish seaks in white wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 525. fish shortcake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 526. fish stacks |
| Better Homes and Gardens New Cookbook (1981) |
| 527. fish steaks baked with vegetables |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 528. fish steaks braised in wine with herbal fresh tomato sauce |
| The Way To Cook by Julia Child (1989) |
| 529. fish steaks duglere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 530. fish steaks francisco |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 531. fish steaks or fillets marguery |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 532. fish steaks with chutney |
| Fast Scratch Recipes - Land O Lakes |
| 533. fish steaks with rosemary |
| Sunset Easy Basics for Good Cooking (1992) |
| 534. fish steaks with rosemary sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 535. fish steamed with ham, mushrooms, ginger, and garlic and scallions |
| Fine Cooking Magazine - #46 - September 2001 |
| 536. fish tagine with olives |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 537. fish turnovers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 538. fish veronique |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 539. fish with cream sauce |
| Taste of Home 2000 October/November |
| 540. fish with cumin paste |
| Betty Crocker New International Cookbook (1989) |
| 541. fish with garlic breadcrumbs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 542. fish with green grapes |
| Betty Crocker New International Cookbook (1989) |
| 543. fish with rice stuffing |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 544. fish with sour cream |
| Betty Crocker New International Cookbook (1989) |
| 545. fish with white butter sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 546. fisherman's crispy coating |
| Taste of Home 2002 February/March |
| 547. fisherman's delight crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 548. fisherman's pie |
| Cooking: A commonsense guide by WhiteCap Books |
| 549. fisherman's sole with fisherman's sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 550. fisherman's speciality |
| Taste of Home 2001 February/March |
| 551. fishfilets poached in white wine and a julienne of vegetables |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 552. fisn en papillote |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 553. five spice salmon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 554. five-spice fish |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 555. flamed in whiskey a la rob roy whole smoked fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 556. flamed roast fish |
| Recipes and Memories by Sophia Loren (1998) |
| 557. flavorful catfish fillets |
| Light and Tasty - 2001 April/May |
| 558. florentine tuna |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 559. flounder and shrimp suenelles |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 560. flounder dijon |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 561. flounder in the wood pile |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 562. flounder meuniere |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 563. flounder or sole stuffed with salmon |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 564. flounder poached in coconut, ginger and basil broth |
| Fine Cooking Magazine - #79 - July 2006 |
| 565. flounder stuffed with vegetables |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 566. foil baked flounder |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 567. foil steamed salmon |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 568. foil-steamed cod steaks |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 569. french fried fish |
| Master Recipes by Stephen Schmidt (1998) |
| 570. french rolled fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 571. fresh cod a la portugaise |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 572. fresh cod boulangere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 573. fresh roasted salmon with olive oil |
| Bistro Cooking by Patricia Wells (1989) |
| 574. fresh sardines |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 575. fresh tuna croquettes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 576. fresh tuna fish genoa style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 577. fresh tuna in a lemon caper sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 578. fresh tuna with herbs and balsamic vinegar |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 579. fresh tuna, algarve style |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 580. fresh-water crayfish in court-bouillon |
| French Provincial Cooking by Elizabeth David (1999) |
| 581. fried baccala |
| In the Kitchen with Love by Sophia Loren (1971) |
| 582. fried catfish with toamto-onion salsa |
| Bon Appetit - October 1989 |
| 583. fried fish |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 584. fried fish in batter |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 585. fried fish in pugnent sauce |
| Betty Crocker New International Cookbook (1989) |
| 586. fried fish in spicy zucchini and tomato sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 587. fried fish in tomato sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 588. fried fish with ginger sauce |
| Better Homes and Gardens International Cooking 1985 |
| 589. fried halibut with fresh tomato sauce |
| Bon Appetit - June 1985 |
| 590. fried herring |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 591. fried herrings in oatmeal |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 592. fried mackerel |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 593. fried or sauteed shad roe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 594. fried smelts |
| French Provincial Cooking by Elizabeth David (1999) |
| 595. fried snapper with avocado |
| The Around the World Cookbook published by Hermes House (1998) |
| 596. fried sole fillets |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 597. fried tidbits of swordfish or other fish |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 598. fried whitebait |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 599. fried whitebait |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 600. fruit stuffed trout |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 601. gas grilled chilean sea bass fillets |
| Cook's Illustrated #51 - July and August 2001 |
| 602. gefilte fish |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 603. gigot of monkfish romarin with anchovies |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 604. gillies' skillet trout |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 605. gingered tuna steaks |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 606. glazed grilled fish fillets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 607. glazed orange roughy |
| Quick Cooking - January/February 2002 |
| 608. glazed pike perch |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 609. gloucester halibut |
| Philadelphia Cream Cheese Recipes |
| 610. golden baked whitefish |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 611. golden baked whitefish |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 612. golden baked whitefish |
| The Best of Country Cooking 1999 |
| 613. golden catfish fillet |
| Taste of Home 2000 August/September |
| 614. golden catfish fillets |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 615. golden catifsh fillets |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 616. gravlax with sweet mustard sauce |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 617. greek grilled catfish |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 618. greek grilled catfish |
| The Taste of Home Recipe Book |
| 619. green fish curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 620. grilled baccala |
| In the Kitchen with Love by Sophia Loren (1971) |
| 621. grilled citrus salmon fillet |
| Light and Tasty - 2003 August/September 2003 |
| 622. grilled fish |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 623. grilled fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 624. grilled fish |
| French Provincial Cooking by Elizabeth David (1999) |
| 625. grilled fish steaks with vegetable butter |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 626. grilled fish, romangna style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 627. grilled garlicky salmon |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 628. grilled ginger fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 629. grilled halibut steaks |
| Quick Cooking - 2004 March/April |
| 630. grilled halibut with flavored butters |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 631. grilled halibut with olive-chili sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 632. grilled halibut with rum sauce, great greens, and olives |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 633. grilled herbed salmon |
| Taste of Home 2001 August/September |
| 634. grilled herrings with mustard sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 635. grilled mackerel with garlic mayonnaise |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 636. grilled marinated fillet of mignon of tuna |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 637. grilled or baked kippers or bloaters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 638. grilled oriental tuna |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 639. grilled red mullet with olives |
| French Provincial Cooking by Elizabeth David (1999) |
| 640. grilled red snapper saint-malo |
| Bon Appetit - August 1985 |
| 641. grilled red tile fish wakasa |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 642. grilled roasted salmon with alderwood |
| Cook's Illustrated #03 - July/August 1993 |
| 643. grilled salmon |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 644. grilled salmon |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 645. grilled salmon fillet |
| Quick Cooking - July/August 2000 |
| 646. grilled salmon fillet |
| Taste of Home 2001 December/January |
| 647. grilled salmon steaks |
| Taste of Home 2002 February/March |
| 648. grilled salmon steaks |
| Quick Cooking - July/August 2003 |
| 649. grilled salmon steaks |
| Bon Appetit - May 1985 |
| 650. grilled salmon with creamy tarragon sauce |
| Taste of Home 2003 June/July |
| 651. grilled salmon with devil sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 652. grilled salmon with fennel |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 653. grilled salmon with lentil and beet vinaigrette |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 654. grilled salmon with red pepper aloli |
| Fine Cooking Magazine - #21 - July 1997 |
| 655. grilled salmon with wasabi ginger mayonnaise |
| Fine Cooking Magazine - #73 - September 2005 |
| 656. grilled salt cod |
| Recipes and Memories by Sophia Loren (1998) |
| 657. grilled sea bass with tropical salsa |
| Bon Appetit - September 1999 |
| 658. grilled sowrodfish with orange sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 659. grilled spiced fish |
| Light and Tasty - 2002 June/July |
| 660. grilled striped bass with garlic and basilsmoked bluefish pate |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 661. grilled swordfish and mustard sauce |
| Bon Appetit - July 1985 |
| 662. grilled swordfish flamed with pernod |
| Bon Appetit - April 1985 |
| 663. grilled swordfish steaks, scilian salmoriglio style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 664. grilled swordfish with citrus salsa |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 665. grilled swordfish with fresh tomato herb couli |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 666. grilled trout with warm rosemary vinaigrette |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 667. grilled tuna steaks |
| Sunset New Easy Basics Cookbook (1997) |
| 668. grilled tuna steaks with mango habanero mojo |
| Fine Cooking Magazine - #28 - September 1998 |
| 669. grilled tuna with a cucumber garnish |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 670. grilled tuna with ginger and garlic |
| Cook's Illustrated #03 - July/August 1993 |
| 671. grilled tuna with herbed tomato, gralic, oil and lemon sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 672. grilled tuna with remoulade sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 673. grilled whole trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 674. ground salmon patties |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 675. haddock bake with sour cream topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 676. haddock duglese |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 677. haddock in cheese sauce |
| Instructions and Recipes - Presto Pressure Cooker |
| 678. haddock n a fresh tomato sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 679. haddock with citrus salsa |
| Light and Tasty - Premiere Issue |
| 680. halibut and sherry sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 681. halibut braised in a tomato fennel broth |
| Fine Cooking Magazine - #60 - November 2003 |
| 682. halibut confit |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 683. halibut cooked under a mountain of cream |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 684. halibut creole |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 685. halibut fillets with pine nut and parmesan crust |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 686. halibut in cider |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 687. halibut in wine sauce |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 688. halibut or other fish steaks sauced with white wine and anchovies |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 689. halibut over squid sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 690. halibut steaks |
| Taste of Home 2002 June/July |
| 691. halibut steaks with corn-bread topping |
| Microwave Cookbook by Pat Jester (1983) |
| 692. halibut steaks with pimiento sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 693. halibut steaks with thyme and tomato coulis |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 694. halibut tobacco style |
| Fine Cooking Magazine - #11 - October/November 1995 |
| 695. halibut with asparagus |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 696. halibut with avocado lemon cream |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 697. halibut with avocado salsa |
| Sunset New Easy Basics Cookbook (1997) |
| 698. halibut with cream sauce |
| Quick Cooking - 2003 November/December |
| 699. halibut with kiwi salsa |
| Light and Tasty - 2003 April/May |
| 700. halibut with scallions and sesame oil |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 701. halibut with shrimp sauce |
| Taste of Home 2003 June/July |
| 702. halibut with tequila lime baste |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 703. halibut with zesty peach salsa |
| Light and Tasty - 2002 August/September |
| 704. hallibut with watercress sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 705. hemingway's trout |
| Sunset Easy Basics for Good Cooking (1992) |
| 706. hemingway's trout |
| Sunset New Easy Basics Cookbook (1997) |
| 707. herb and parmigiano crusted tilapia with quick tomato sauce |
| Fine Cooking Magazine - #90 - January 2008 |
| 708. herb coated cod |
| Taste of Home February/March 2000 |
| 709. herb coated tilapia with lemon |
| Fine Cooking Magazine - #78 - May 2006 |
| 710. herb stuffed fish |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 711. herb stuffed fish |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 712. herbed corn bread stuffed trout |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 713. herbed fish loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 714. herbed fishcakes with lemon sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 715. herbed orange roughy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 716. herbed orange roughy |
| The Best of Country Cooking 1999 |
| 717. herbed orange roughy |
| Quick Cooking - July/August 2003 |
| 718. herbed salmon steaks |
| Quick Cooking - January/February 2002 |
| 719. herring and mushroom in sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 720. herring in sour cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 721. herring patties |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 722. herrings with lemon and mustard sauce |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 723. herrings with red salsa |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 724. hollendon halibut |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 725. homemade fish finger |
| Light and Tasty - 2002 February/March |
| 726. honey fried walleye |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 727. honey-glazed salmon |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 728. indian steamed fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 729. instead of frying fish |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 730. italian catfish fillets |
| Light and Tasty - 2003 February/March |
| 731. italian fish fillets |
| Light and Tasty - 2003 December/January |
| 732. italian orange roughy |
| Quick Cooking - July/August 2001 |
| 733. italian rubbed sea bass fillets |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 734. italian style walleye |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 735. jacques's poached red snapper provencal |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 736. jacques's salmon fillet sauteed on its skin |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 737. jamaican cod steaks with ragout |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 738. jamaican codifsh fritters |
| Betty Crocker New International Cookbook (1989) |
| 739. japanese style salmon parcels |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 740. jiffy herring in wine with sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 741. kippered herring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 742. lemon and herb reinbow trout |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 743. lemon baked cod |
| Betty Crocker New International Cookbook (1989) |
| 744. lemon baked sole |
| Jenny Craig Diabetes Cookbook (1997) |
| 745. lemon basil halibut |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 746. lemon batter fish |
| The Best of Country Cooking 2001 |
| 747. lemon dill halibut |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 748. lemon dill walleye |
| Taste of Home 2001 February/March |
| 749. lemon flounder |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 750. lemon grilled salmon |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 751. lemon herbed salmon |
| The Taste of Home Recipe Book |
| 752. lemon herbed salmon |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 753. lemon pepper catfish |
| Quick Cooking - January/February 2003 |
| 754. lemon red snapper with jalapenos |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 755. lemon-marinated salmon |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 756. lemony baked stuffed halibut steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 757. lemony salmon patties |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 758. lemony salmon patties |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 759. lemony sole with capers and croutons in brown butter sauce |
| Fine Cooking Magazine - #70 - March 2005 |
| 760. lime broiled catfish |
| The Taste of Home Recipe Book |
| 761. lime broiled catfish |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 762. lime broiled catfish |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 763. lone star steakhouse & saloon sweet bourbon salmon |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 764. long john silver's batter-dipped fish |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 765. low-calorie fillets of flounder en papillote |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 766. mackerel broiled in milk |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 767. mackerel in hot marinade |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 768. mackerel Provencal |
| Fine Cooking Magazine - #21 - July 1997 |
| 769. mackerel run down |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 770. mackerel with egg, butter and herb sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 771. madame cartet's puree of salt cod, garlic, and cream |
| Bistro Cooking by Patricia Wells (1989) |
| 772. mahi-mahi with honey-ginger glaze |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 773. mahimahi in fennel sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 774. malayasian fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 775. mango orange mahi mahi |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 776. maple glazed grilled salmon |
| Light and Tasty - 2003 April/May |
| 777. maple teriyaki salmon fillets |
| Taste of Home 2001 February/March |
| 778. marinated (pickled) herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 779. marinated anchovies |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 780. marinated catfish fillets |
| The Best of Country Cooking 1999 |
| 781. marinated deep-fat-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 782. marinated flounder fillets |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 783. marinated herring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 784. marinated herring with cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 785. marinated mackerel |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 786. marinated mackerel (poor man's gravadlax) |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 787. marinated mackerel fillets |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 788. marinated orange roughy |
| Light and Tasty - 2002 December/January |
| 789. marinated orange roughy |
| Light and Tasty - 2002 December/January |
| 790. marinated red snapper |
| LaVarene Pratique by Anne Willan (1989) |
| 791. marinated salmon checkerboard with truffles |
| From My Chateau Kitchen by Anne Willan (2000) |
| 792. marinated salmon steaks |
| Better Homes and Gardens New Cookbook (1981) |
| 793. marinated salmon steaks |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 794. marinated seafood steaks |
| Cooking with Honey - Honey Acres |
| 795. marinated sole venetian style |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 796. marsala-marinated trout |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 797. master recipe for tuna confit |
| Fine Cooking Magazine - #46 - September 2001 |
| 798. master technique and rescue fish cakes or croquettes |
| Master Recipes by Stephen Schmidt (1998) |
| 799. mediterranean braised cod or scrod |
| Master Recipes by Stephen Schmidt (1998) |
| 800. mediterranean broiler-grilled swordfish |
| Master Recipes by Stephen Schmidt (1998) |
| 801. michigan salmon |
| Barbecues and Summer Meals 1983 - Family Circle |
| 802. microwave red snapper |
| Quick Cooking - March/April 2003 |
| 803. microwaved cod |
| Quick Cooking - 2004 March/April |
| 804. middle cut of salmon with green butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 805. mini tuna casserole |
| The Best of Country Cooking 2002 |
| 806. mint-stuffed striped bass |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 807. miso glazed sea bass |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 808. miso mackerel |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 809. mock lobster |
| The Best of Country Cooking 1999 |
| 810. molded filled fillets or fish, or paupiettes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 811. monkfish baked with herbs and mustard |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 812. monkfish durand |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 813. monkfish meatballs in tomato sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 814. monkfish packages |
| The Around the World Cookbook published by Hermes House (1998) |
| 815. monkfish scarpariello |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 816. monkfish with jalapeno cilantro butter |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 817. monkfish with sour cream sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 818. moroccan style trout with dates |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 819. mountain trout with butter sauce |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 820. mousse-stuffed fillets of sole |
| The Way To Cook by Julia Child (1989) |
| 821. mullet fillets with fines herbes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 822. mushroom haddock loaf |
| Quick Cooking - March/April 2002 |
| 823. new england baked stuffed whole cod |
| Master Recipes by Stephen Schmidt (1998) |
| 824. new england codfish balls with egg sauce |
| The Way To Cook by Julia Child (1989) |
| 825. new england fish bake |
| The Way To Cook by Julia Child (1989) |
| 826. ocean perch fillets, filled and baked |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 827. ocean trout with leek and caper sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 828. orange pressed tuna |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 829. orange roasted salmon with yogurt caper sauce |
| Fine Cooking Magazine - #89 - December 2007 |
| 830. orange roughy bundles |
| Quick Cooking - July/August 2002 |
| 831. orange roughy primavera |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 832. orange swordfish kabobs |
| Better Homes and Gardens New Cookbook (1981) |
| 833. orange-glazed halibut |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 834. oriental brolied fish |
| Jenny Craig Diabetes Cookbook (1997) |
| 835. oriental steamed fish |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 836. oven braised salmon in lemon tarragon crčme fraiche |
| Fine Cooking Magazine - #57 - May 2003 |
| 837. oven fried catfish |
| Light and Tasty - 2002 August/September |
| 838. oven fried fish |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 839. oven fried fish |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 840. oven fried fish |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 841. oven fried fish |
| Jenny Craig Diabetes Cookbook (1997) |
| 842. oven fried fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 843. oven roasted whole turbot |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 844. oven-broiled blowfish tails with rosemary |
| Master Recipes by Stephen Schmidt (1998) |
| 845. oven-broiled cod with mustard |
| Master Recipes by Stephen Schmidt (1998) |
| 846. oven-broiled cod with parsley and garlic |
| Master Recipes by Stephen Schmidt (1998) |
| 847. oven-broiled fish |
| Master Recipes by Stephen Schmidt (1998) |
| 848. oven-broiled salmon with dill |
| Master Recipes by Stephen Schmidt (1998) |
| 849. oven-broiled salmon with green peppercorns |
| Master Recipes by Stephen Schmidt (1998) |
| 850. oven-broiled salmon with lime butter |
| Master Recipes by Stephen Schmidt (1998) |
| 851. oven-broiled shad with anchovy butter |
| Master Recipes by Stephen Schmidt (1998) |
| 852. oven-fried catfish wih spicy hot mayonnaise |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 853. oven-fried fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 854. pacific northwest salmon steaks |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 855. pan broiled salmon |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 856. pan freid fresh salmon cakes with cheese |
| Cook's Illustrated #42 - January and February 2000 |
| 857. pan fried crusted fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 858. pan fried fihs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 859. pan fried fish |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 860. pan fried fish |
| Better Homes and Gardens New Cookbook (1981) |
| 861. pan fried fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 862. pan fried fish with spicy vinegar sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 863. pan fried fresh salmon cakes |
| Cook's Illustrated #42 - January and February 2000 |
| 864. pan fried or sauteed smelts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 865. pan fried salmon with gremolata |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 866. pan fried smoked salmon cakes |
| Cook's Illustrated #42 - January and February 2000 |
| 867. pan fried trout |
| The Best of Country Cooking 1998 |
| 868. pan fried trout |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 869. pan fried trout |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 870. pan fried trout with mountain curred ham and bacon |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 871. pan roasted halibut steaks |
| Cook's Illustrated #55 - March and April 2002 |
| 872. pan roasted mackerel with rosemary and garlic |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 873. pan roasted salmon with citrus balsamic vinaigrette |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 874. pan seared crusted salmon with cherry tomato ginger sauce |
| Fine Cooking Magazine - #55 - January 2003 |
| 875. pan-fried abalone |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 876. pan-fried brook trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 877. pan-fried catfish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 878. pan-fried fish |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 879. pan-fried fish |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 880. pan-fried fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 881. pan-fried fish |
| Master Recipes by Stephen Schmidt (1998) |
| 882. pan-fried mackerel with rosemary |
| Master Recipes by Stephen Schmidt (1998) |
| 883. pan-fried porgy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 884. pan-fried salmon steaks with tomato cream sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 885. pan-fried smelts with spinach |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 886. pan-sauteed whiting |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 887. panache of steamed fish with dill butter sauce |
| LaVarene Pratique by Anne Willan (1989) |
| 888. panfried fillet on sole laced with carom |
| Classic Indian Cooking by Julie Sahni (1980) |
| 889. panfried fish |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 890. parboiled shad roe |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 891. parboiled shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 892. parchment baked fish fillets |
| Sunset New Easy Basics Cookbook (1997) |
| 893. parmesan catfish |
| Light and Tasty - 2003 October/November |
| 894. parmigiano crusted grouper |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 895. pashtet of fish (loaf) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 896. paupiettes of sole or flounder with rosy sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 897. peanut crusted orange roughy |
| Light and Tasty - 2003 June/July |
| 898. peanut crusted tilapia with frizzled ginger and scallions |
| Fine Cooking Magazine - #78 - May 2006 |
| 899. pecan crusted salmon |
| Quick Cooking - 2004 March/April |
| 900. perch baked with sesame seed |
| Betty Crocker New International Cookbook (1989) |
| 901. perch fillets |
| Quick Cooking - September/October 2001 |
| 902. pickled fish or escabeche |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 903. pickled herring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 904. pierside salmon patties |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 905. pike and salmon mousse |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 906. pineapple glazed fish |
| Taste of Home 2002 August/September |
| 907. piquant snapper or rockfish |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 908. pirate's delight |
| Light and Tasty - 2003 February/March |
| 909. pistachio crusted cod fillets |
| Fine Cooking Magazine - #49 - March 2002 |
| 910. plaice in polish sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 911. plain baked sole |
| French Provincial Cooking by Elizabeth David (1999) |
| 912. plank roasted salmon |
| Roasting by Kathy Gunst (1995) |
| 913. planked fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 914. planked whole fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 915. poached atlantic salmon |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 916. poached atlantic salmon cutlets with hollandaise sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 917. poached carp with caraway seeds |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 918. poached fillets in dill sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 919. poached fish |
| Master Recipes by Stephen Schmidt (1998) |
| 920. poached fish |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 921. poached fish fillets with soy dressing |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 922. poached fish in cheese sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 923. poached fish steaks |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 924. poached fish with dill sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 925. poached fish with dill sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 926. poached flounder fillets with wine and oyster sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 927. poached halbut |
| Light and Tasty - 2003 August/September 2003 |
| 928. poached ocean trout |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 929. poached or boiled fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 930. poached orange roughy with tarragon sauce |
| Light and Tasty - 2001 August/September |
| 931. poached salmon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 932. poached salmon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 933. poached salmon |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 934. poached salmon |
| The Best of Country Cooking 2002 |
| 935. poached salmon |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 936. poached salmon steaks |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 937. poached salmon with herb dressing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 938. poached salmon with hollandaise sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 939. poached snapper with fresh tomato sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 940. poached striped bass or mullet with green sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 941. poached trout |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 942. poached trout in white wine with spinach |
| From My Chateau Kitchen by Anne Willan (2000) |
| 943. poached whitefish with orange sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 944. poached whole snapper |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 945. pompano en papillotte |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 946. porgies or other small fish pan roasted with marjoram and lemon |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 947. portuguese-style stuffed shad |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 948. potted mackerel or herring |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 949. primavera fish fillets |
| Quick Cooking - 2004 March/April |
| 950. prosciutto wrapped halibut with sage butter sauce |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 951. provencal baked porgy (bream) |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 952. provencal monkfish |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 953. provencal skate |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 954. puree of salt cod, potatoes, and walnut oil |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 955. quenelles of sole with caper cheese sauce |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 956. quenelles: fish quenelles |
| The French Chef Cookbook by Julia Child (1986) |
| 957. quick & easy halibut fillets |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 958. quick baked fillets of fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 959. quick fish loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 960. quick salmon or tuna loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 961. radish stuffing for whole fish |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 962. red envelope fish |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 963. red mullet fried in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 964. red mullet in corn husks |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 965. red snapper a la creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 966. red snapper fillets, florida style |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 967. red snapper gourmet |
| Barbecues and Summer Meals 1983 - Family Circle |
| 968. red snapper san felipe |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 969. red snapper with cognac sauce |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 970. red snapper with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 971. red snapper, stuffed and baked |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 972. rissoles with gravy |
| Cooking: A commonsense guide by WhiteCap Books |
| 973. roast char and beurre blanc |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 974. roast fish alla fiamma |
| In the Kitchen with Love by Sophia Loren (1971) |
| 975. roast pike with piquant herb butter |
| From My Chateau Kitchen by Anne Willan (2000) |
| 976. roast swordfish with pancetta, galic, and parsley sauce |
| Roasting by Kathy Gunst (1995) |
| 977. roasted chinese style flounder |
| Roasting by Kathy Gunst (1995) |
| 978. roasted cod with basil pesto and garlic breadcrumbs |
| Fine Cooking Magazine - #66 - September 2004 |
| 979. roasted cod with lemon parsley crumbs |
| Fine Cooking Magazine - #89 - December 2007 |
| 980. roasted halibut pugliese style |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 981. roasted salmon with leek and kasha stuffing |
| Cook's Illustrated #03 - July/August 1993 |
| 982. roasted salmon with mustard chive butter |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 983. roasted salmon with orange-herb sauce |
| Bon Appetit - September 1999 |
| 984. roasted salmon with summer vegetable and rice stuffing |
| Cook's Illustrated #03 - July/August 1993 |
| 985. roasted slamon with avocado |
| Roasting by Kathy Gunst (1995) |
| 986. roasted swordfish with olive puree |
| Roasting by Kathy Gunst (1995) |
| 987. roasted trout with lemon and walnut browned butter |
| Fine Cooking Magazine - #78 - May 2006 |
| 988. robert mays salmon |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 989. rocky mountain trout |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 990. rolled fillet of sole oreganata |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 991. rolled fish fillets |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 992. rolled fish with cream sauce |
| More Than a Salad Dressing - Hidden Valley Ranch |
| 993. rolled sole fillets with dill sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 994. rolled sole fillets with dill sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 995. rolled stuffed fillets of fish |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 996. rollmops |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 997. romano crusted swordfish |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 998. rosemary grilled trout |
| Barbecues and Summer Meals 1983 - Family Circle |
| 999. rosemary tuna kebabs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1000. russian salmon loaf |
| Betty Crocker New International Cookbook (1989) |
| 1001. sake marinated salmon with coconut green curry sauce |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 1002. sake simmered flounder |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1003. sake simmered herring |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1004. sake simmered mackerel |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1005. sake steamed abalone |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1006. salmon and camembert croquettes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1007. salmon balls |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1008. salmon braised in pinor noir |
| Fine Cooking Magazine - #84 - March 2007 |
| 1009. salmon brochettes with sliced fennel vinaigrette (kabob) |
| Fine Cooking Magazine - #28 - September 1998 |
| 1010. salmon cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1011. salmon cakes with cucumber dill sauce |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 1012. salmon casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1013. salmon croquettes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1014. salmon croquettes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1015. salmon croquettes |
| Jenny Craig Diabetes Cookbook (1997) |
| 1016. salmon croquettes |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1017. salmon crumble |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1018. salmon cups |
| Taste of Home 2001 August/September |
| 1019. salmon diable |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1020. salmon en papillote with pernod and mint |
| Food and Wine Magazine - June 1986 |
| 1021. salmon fillets stuffed with scallop mousse |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1022. salmon fillets with horseradish potato crust |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 1023. salmon fillets with leeks and cream |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 1024. salmon hroseradish rolls |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1025. salmon in crisp rice paper with sweet and spicy sake essence |
| Fine Cooking Magazine - #57 - May 2003 |
| 1026. salmon in lime sauce |
| Quick Cooking - March/April 2002 |
| 1027. salmon in mango and ginger sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 1028. salmon in phyllo with mustard-cream sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 1029. salmon in red pepper sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 1030. salmon in red wine sauce |
| From My Chateau Kitchen by Anne Willan (2000) |
| 1031. salmon loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1032. salmon loaf |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1033. salmon loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1034. salmon loaf |
| Taco Shells Box Recipe |
| 1035. salmon loaf with dill and lemon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1036. salmon loaf with sour cream cucumber sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1037. salmon mousse |
| Popeil's Pasta Maker Recipes and Instructions |
| 1038. salmon nuggets with lemon glaze |
| Christmas Specials 1980 - Women's Circle |
| 1039. salmon on grill |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1040. salmon or bass with cucumber sauce |
| The Way To Cook by Julia Child (1989) |
| 1041. salmon or tuna loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1042. salmon or tuna mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1043. salmon patties |
| Cooking: A commonsense guide by WhiteCap Books |
| 1044. salmon patties |
| The Best of Country Cooking 1998 |
| 1045. salmon patties |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1046. salmon puffs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1047. salmon quenelles |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1048. salmon seared on bacon with balsamic vinegar, honey and rosemary |
| Fine Cooking Magazine - #90 - January 2008 |
| 1049. salmon souffle |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 1050. salmon souffle |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1051. salmon steaks with cucumber dill butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1052. salmon steaks with herb sauce |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 1053. salmon steaks with horseradish sauce |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1054. salmon steaks with mushroom topping |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1055. salmon steaks with oriental mayonnaise |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1056. salmon steaks with watercress and dill |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1057. salmon steaks with white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 1058. salmon steaks, classic poached |
| Cook's Illustrated #31 - March and April 1998 |
| 1059. salmon surprise |
| Quick Chopper Recipe Book |
| 1060. salmon teriyaki |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1061. salmon teriyaki |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 1062. salmon with a sweet and sour coriander sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1063. salmon with asparagus |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1064. salmon with chive mayonnaise |
| Quick Cooking - March/April 2002 |
| 1065. salmon with citus salsa |
| Light and Tasty - 2001 June/July |
| 1066. salmon with dill cream |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1067. salmon with dill mayonnaise |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1068. salmon with dill sauce |
| Quick Cooking - January/February 2001 |
| 1069. salmon with dill sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1070. salmon with fruit salsa |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 1071. salmon with garlic and ginger |
| Light and Tasty - 2003 October/November |
| 1072. salmon with lemon caper cream sauce |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1073. salmon with lime and herb sauce |
| Bon Appetit - June 1985 |
| 1074. salmon with nectarine salsa |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1075. salmon with orange kiwi salsa |
| Light and Tasty - 2002 December/January |
| 1076. salmon with orange kiwi salsa |
| Light and Tasty - 2002 December/January |
| 1077. salmon with rosemary sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1078. salmon wrapped in radicchio |
| Bon Appetit - July 1985 |
| 1079. salmon, grilled, with indian flavors and fresh mango chutney |
| Cook's Illustrated #27 - July/August 1997 |
| 1080. salmon, quilted giraffe's grilled,with |
| Cook's Illustrated #27 - July/August 1997 |
| 1081. salmon, simple grilled |
| Cook's Illustrated #27 - July/August 1997 |
| 1082. salmon, whole, oven poached |
| Cook's Illustrated #31 - March and April 1998 |
| 1083. salmon-tofu balls |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 1084. salmonloaf |
| Better Homes and Gardens New Cookbook (1981) |
| 1085. salt cod biscaienne |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1086. salt cod english style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1087. salt cod fishcakes with aioli |
| The Around the World Cookbook published by Hermes House (1998) |
| 1088. salt cod fritters |
| Fine Cooking Magazine - #42 - January 2001 |
| 1089. salt cod fritters (stamp and go) |
| The Around the World Cookbook published by Hermes House (1998) |
| 1090. salt cod gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 1091. salt cod in caper sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1092. salt cod in red wine sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 1093. salt cod in red wine sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1094. salt cod in the style of marechiara |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 1095. salt cod in tomato sauce |
| Betty Crocker New International Cookbook (1989) |
| 1096. salt cod with hop peppers and garlic |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1097. salt crusted fish |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1098. salt fish or smoked fish in tahini sauce |
| Recipes for an Arabian Night by David Scott (1983) |
| 1099. salt grilled sea bass |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1100. salt herring and beets a la russe |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1101. salt-grilled whole fish |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 1102. saltfish cakes with red pepper tapenade |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1103. santa fe sea bass |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1104. sardine paupiettes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1105. sardines a beccafico |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1106. sardines stuffed with spinach |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1107. sashimi (japanese-style raw fish and vegetables) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1108. saucy orange roughy |
| Quick Cooking - May/June 2002 |
| 1109. saucy skillet fish |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1110. sausalito red snapper |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 1111. saute of shad roe |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1112. sauteed brook trout |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1113. sauteed fillets of fish amandine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1114. sauteed fish fillets palm beach |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1115. sauteed kippered herring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1116. sauteed medium think fish fillets |
| Cook's Illustrated #16 - October 1995 |
| 1117. sauteed or pan-fried and deep-fat-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1118. sauteed or pan-fried fish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1119. sauteed shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1120. sauteed shad roe with lemon and chives |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1121. sauteed snapper or bass with finocchio, sicilian style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1122. sauteed snapper or other whole fish with mushrooms |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1123. sauteed snapper with broken black olive vinaigrette |
| Fine Cooking Magazine - #65 - July 2004 |
| 1124. sauteed swordfish or salmon steaks with capers and vinegar, stimpirata style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1125. sauteed thick fish fillets |
| Cook's Illustrated #16 - October 1995 |
| 1126. sauteed thin fish fillets |
| Cook's Illustrated #16 - October 1995 |
| 1127. scalloped cod |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1128. scalloped fish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1129. scalloped fish (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1130. scalloped fish and eggs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1131. scalloped fish mushroom casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1132. scalloped fish with potato border |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1133. scandinavian pickled herring |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1134. scotch fried herring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1135. scrod baked with mayonnaise and crumbs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1136. scrod in a tarragon cream sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1137. sea bass and prawns with red wine sauce and tomato coulis |
| Bon Appetit - June 1985 |
| 1138. sea bass braised in coconut milk |
| Master Recipes by Stephen Schmidt (1998) |
| 1139. sea bass with garlic herb oil |
| Bon Appetit - December 1989 |
| 1140. sea bass with pistou sauce |
| Bon Appetit - August 1985 |
| 1141. sea trout baked whole in salt |
| Good Food Magazine - BBC |
| 1142. sea-bass or red mullet grilled with fennel |
| French Provincial Cooking by Elizabeth David (1999) |
| 1143. seafarer's thermidore |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1144. seafood potato cakes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1145. sear roasted haddock or cod with horseradish aioli and lemon zest breadcrumbs |
| Fine Cooking Magazine - #92 - May 2008 |
| 1146. sear roasted halibut with tomato and capers |
| Fine Cooking Magazine - #93 - July 2008 |
| 1147. sear roasted salmon fillets with lemon ginger butter |
| Fine Cooking Magazine - #31 - March 1999 |
| 1148. sear roasted salmon with lemon rosemary butter sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 1149. seared roasted halibut with roasted red pepper puree |
| Fine Cooking Magazine - #85 - May 2007 |
| 1150. seared salmon with balsamic sauce |
| Light and Tasty - 2002 October/November |
| 1151. seared sea bass with spicy lemongrass crust |
| Fine Cooking Magazine - #22 - September 1997 |
| 1152. seared tuna with citrus, tomato and olive sauce |
| Fine Cooking Magazine - #70 - March 2005 |
| 1153. seared tuna with fennel seeds and caper brown butter |
| Fine Cooking Magazine - #83 - January 2007 |
| 1154. sesame baked flounder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1155. sesame crusted ahi |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1156. sesame perch |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1157. sesame salmon fillet |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1158. sesame salmon steaks |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1159. sesame sole |
| Taste of Home 2002 December/January |
| 1160. shad roe amandine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1161. shad roe meuniere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1162. shad roe tagine |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 1163. shad roe with bacon |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1164. shad stuffed with roe |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1165. shark with a bite |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1166. shark with cilantro and sour cream sauce |
| Bon Appetit - August 1985 |
| 1167. Sichuan braised cod |
| Fine Cooking Magazine - #77 - March 2006 |
| 1168. sicilian style salmon |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1169. simmered flounder |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 1170. skate in caper sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1171. skate with black butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1172. skillet fish supper |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1173. skillet sole |
| Light and Tasty - 2002 October/November |
| 1174. sliced raw salmon |
| The Around the World Cookbook published by Hermes House (1998) |
| 1175. sliced salmon with fresh oysters |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1176. smelts |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1177. smelts amandine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1178. smelts au beurre noir (with black butter) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1179. smelts meuniere |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1180. smoked bluefish pate |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1181. smoked fish |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1182. smoked fish bolster |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1183. smoked fish flan |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1184. smoked fish mousse |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1185. smoked fish with white sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1186. smoked haddock english style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1187. smoked haddock in white sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1188. smoked haddock with white sauce |
| Betty Crocker New International Cookbook (1989) |
| 1189. smoked salmon and dill crepes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1190. smoked salmon with coriander pepper rub |
| Cook's Illustrated #15 - August 1995 |
| 1191. smoked trout mousse |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1192. smoked trout or other small fish |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 1193. smoked trout pate |
| Cooking: A commonsense guide by WhiteCap Books |
| 1194. snapper baked in tomatillo sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1195. snapper snapper |
| Sunset New Easy Basics Cookbook (1997) |
| 1196. snowdrift tilefish with silver sauce |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1197. sole amandine |
| Better Homes and Gardens New Cookbook (1981) |
| 1198. sole ambassadeur |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1199. sole bonne femme |
| The Way To Cook by Julia Child (1989) |
| 1200. sole diepoise |
| French Provincial Cooking by Elizabeth David (1999) |
| 1201. sole duglere |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1202. sole fillets baked in a paper case |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1203. sole fillets with cream sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1204. sole fillets with pine nuts, lemon and basil |
| Fine Cooking Magazine - #32 - May 1999 |
| 1205. sole herbed butter |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1206. sole in herbed butter |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1207. sole in herbed butter |
| The Taste of Home Recipe Book - Second Edition |
| 1208. sole in vermouth |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 1209. sole meuniere |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 1210. sole or flounder fillets stuffed with shrimp mousse |
| Master Recipes by Stephen Schmidt (1998) |
| 1211. sole stewed in cider with mussels |
| French Provincial Cooking by Elizabeth David (1999) |
| 1212. sole veronique |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1213. sole veronique |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1214. sole with cucumber sauce |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1215. sole with grapes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1216. sole with grapes |
| Sunset Easy Basics for Good Cooking (1992) |
| 1217. sole with white butter sauce and fresh herbs |
| The Way To Cook by Julia Child (1989) |
| 1218. sole withshallots and white wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 1219. sourdough tuna fritters |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 1220. southern fried fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1221. southern style fried catfish |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1222. southern-fried catfish |
| Master Recipes by Stephen Schmidt (1998) |
| 1223. southern-fried catfish |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1224. southwestern catfish |
| Quick Cooking - May/June 2003 |
| 1225. soy and ginger glazed swordfish |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1226. soy glazed sauteed salmon |
| Fine Cooking Magazine - #19 - March 1997 |
| 1227. soy glazed snapper |
| Fine Cooking Magazine - #21 - July 1997 |
| 1228. soyed broiled fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1229. spanish mackerel with garlic butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1230. special salmon steaks |
| The Best of Country Cooking 2000 |
| 1231. spencer method for fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1232. spice crusted salmon |
| Fine Cooking Magazine - #78 - May 2006 |
| 1233. spice rubbed fish fillets with lemon butter sauce |
| Fine Cooking Magazine - #55 - January 2003 |
| 1234. spiced fish in yogurt - dahi machi |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1235. spiced rainbow trout |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1236. spicy breaded red snapper |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1237. spicy citrus tuna |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1238. spicy fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 1239. spicy fish kebabs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1240. spicy fried cusk with gaucamole sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1241. spicy haddock |
| Quick Cooking - Collector's Edition |
| 1242. spicy pecan crunch flounder |
| Do It Right Cookbook - Quaker Oats |
| 1243. spicy salmon patties |
| Light and Tasty - 2003 October/November |
| 1244. spiedini alla marinara (kabobs) |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1245. steamed fillets with fennel |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1246. steamed finnan haddie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1247. steamed fish |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1248. steamed fish and ginger |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1249. steamed fish cutlets with ginger and chili |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1250. steamed fish fillets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1251. steamed fish with chili sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1252. steamed fish with red pepper sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1253. steamed grouper with sun dried tomato pesto |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 1254. steamed haddock bundles |
| Quick Cooking - September/October 2001 |
| 1255. steamed halibut |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1256. steamed ling cod with soy and ginger |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1257. steamed salmon in lettuce leaves with egg and lemon sauce |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1258. steamed salmon with roe |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1259. steamed trout with lime butter |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1260. steamed whole fish |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 1261. steelhead trout baked whole in sea salt |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 1262. steeped trout with ginger |
| Sunset New Easy Basics Cookbook (1997) |
| 1263. stewed inkfish |
| French Provincial Cooking by Elizabeth David (1999) |
| 1264. stockfish nicois |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1265. striped bass with tomato caper sauce |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1266. stufed red tile fish |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1267. stuffed baked whole fish |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1268. stuffed coho salmon |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1269. stuffed fish |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1270. stuffed fish filets |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1271. stuffed fish fillets |
| Light and Tasty - 2001 June/July |
| 1272. stuffed flounder |
| Light and Tasty - 2002 August/September |
| 1273. stuffed flounder |
| Jenny Craig Diabetes Cookbook (1997) |
| 1274. stuffed flounder |
| The Best of Country Cooking 2000 |
| 1275. stuffed foil baked salmon |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1276. stuffed haddock |
| The Best of Country Cooking 2001 |
| 1277. stuffed pike |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1278. stuffed porgy (bream) with crab sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1279. stuffed red snapper |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1280. stuffed roasted whole bluefish |
| Roasting by Kathy Gunst (1995) |
| 1281. stuffed sardines |
| Recipes and Memories by Sophia Loren (1998) |
| 1282. stuffed sole |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1283. stuffed sole |
| The Taste of Home Recipe Book - Second Edition |
| 1284. stuffed sole rolls |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1285. stuffed walleyed pike |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1286. summer salmon roast |
| Roasting by Kathy Gunst (1995) |
| 1287. sunshine halibut |
| Light and Tasty - 2002 December/January |
| 1288. sunshine halibut |
| Light and Tasty - 2002 December/January |
| 1289. sweet 'n' sour halibut |
| Taste of Home 2002 February/March |
| 1290. sweet and sour braised sole or flounder |
| Master Recipes by Stephen Schmidt (1998) |
| 1291. sweet and sour fish |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 1292. sweet and sour herring |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1293. sweet and sour tuna steaks, trapani style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1294. sweet hot mustard glazed salmon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1295. swordfish in creoel mustard sauce |
| Bon Appetit - June 1985 |
| 1296. swordfish napoli |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1297. swordfish skewers glazed with sweet and sour cream |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 1298. swordifsh with oysters |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 1299. tandoori fish cutlet |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1300. tara salmon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1301. tarragon flounder |
| Taste of Home 2000 April/May |
| 1302. tarragon salmon steaks |
| Taste of Home 2003 August/September |
| 1303. tavira tuna steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1304. teriayki tuna |
| Cooking with Cathy the Microcrisp Way |
| 1305. teriyaki salmon |
| The Best of Country Cooking 2001 |
| 1306. teriyaki shark |
| Better Homes and Gardens New Cookbook (1981) |
| 1307. teriyaki style salmon |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1308. teriyaki trout |
| The Around the World Cookbook published by Hermes House (1998) |
| 1309. teriyaki tuna steaks |
| Light and Tasty - 2002 April/May |
| 1310. thai fish cakes |
| Cooking: A commonsense guide by WhiteCap Books |
| 1311. thai salmon steaks |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1312. thai style fish with sweet chili glaze |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1313. thai style whole snapper |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1314. the case for salmon |
| The French Chef Cookbook by Julia Child (1986) |
| 1315. the world's best seared ahi |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1316. tilapia with herbs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1317. tilefish with tomatoes and ripe olives |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1318. to poach a salmon |
| The French Chef Cookbook by Julia Child (1986) |
| 1319. to poach sole fillets: sole in white wine |
| The French Chef Cookbook by Julia Child (1986) |
| 1320. tomato topped cod |
| Quick Cooking - September/October 2000 |
| 1321. toulon style whiting fillets |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1322. tropical fish fillets |
| Light and Tasty - 2003 December/January |
| 1323. trout |
| French Provincial Cooking by Elizabeth David (1999) |
| 1324. trout amandine |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1325. trout amandine |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 1326. trout amandine |
| Better Homes and Gardens New Cookbook (1981) |
| 1327. trout au bleu |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1328. trout broiled in bacon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1329. trout broiled with bacon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1330. trout fillets with almonds |
| Betty Crocker New International Cookbook (1989) |
| 1331. trout in court-bouillon |
| French Provincial Cooking by Elizabeth David (1999) |
| 1332. trout in parchment with tarragon chive butter sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1333. trout in rose de loire |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 1334. trout meuniere |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1335. trout on a grill |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 1336. trout quenelles with watercress sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 1337. trout with almonds |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1338. trout with almonds |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1339. trout with almonds |
| Cooking: A commonsense guide by WhiteCap Books |
| 1340. trout with bacon |
| Betty Crocker New International Cookbook (1989) |
| 1341. trout with cumin-garlic butter |
| Bon Appetit - August 1985 |
| 1342. trout with garlic sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1343. trout with ginger and coriander |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1344. trout with mushrooms |
| Quick Cooking - 2004 January/February |
| 1345. trout with olives, orange, tomato, and vermouth |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 1346. trout with parsley almond butter |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1347. trout with pecans |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1348. truite au bleu (blue trout) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1349. tuna and corn fish cakes |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1350. tuna chartreuse |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1351. tuna creole |
| Jenny Craig Diabetes Cookbook (1997) |
| 1352. tuna croquettes |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1353. tuna in mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1354. tuna mornay |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1355. tuna mushroom loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1356. tuna or swordfish steaks with wine, tomatoes, and herbs |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1357. tuna patties with dill sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1358. tuna piquant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1359. tuna steaks with olive paste |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1360. tuna steaks with tapenade |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1361. tuna steaks with tomato and olive sauce |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 1362. tuna teriyaki |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1363. tuna with herb sauce |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1364. tuna with sorrel hollandaise |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1365. tuna with soy and honey |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1366. tuna, grilled |
| Cook's Illustrated #32 - May and June 1998 |
| 1367. tuna, grilled (master recipe) |
| Cook's Illustrated #32 - May and June 1998 |
| 1368. tuna, grilled, with watercress parsley salad and charmoula vinaigrette |
| Cook's Illustrated #32 - May and June 1998 |
| 1369. turban of sole: fish mousse |
| The French Chef Cookbook by Julia Child (1986) |
| 1370. turbot in cider vinegar sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 1371. turbot kabobs with tomato and cumin sauce |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1372. turbot with cream and herb sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 1373. tweed kettle |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1374. unfried fish |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 1375. various steamed fish |
| Cook's Illustrated #13 - March/April 1995 |
| 1376. veal patties with tuna and anchovies |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1377. vegetable stuffed sole |
| Kitchenaid Mixers and Attachments |
| 1378. velvety fish mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1379. walleye delight |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1380. walleye delight |
| The Best of Country Cooking 1999 |
| 1381. walleye veracruz |
| Light and Tasty - 2003 April/May |
| 1382. walnut crusted fish |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1383. westlake steeped fish fillets |
| Bon Appetit - April 1985 |
| 1384. whitebait fritters |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1385. whitefish broiled with sesame seeds |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1386. whiting boiled in court bouillon |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1387. whole baked trout with bacon stuffing |
| Master Recipes by Stephen Schmidt (1998) |
| 1388. whole poached salmon with sauce verte |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 1389. whole red mullet in tomato and olive sauce |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 1390. whole roasted fish trout meuniere |
| The Way To Cook by Julia Child (1989) |
| 1391. whole roasted pompano |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1392. whole roasted snapper with tamarind |
| Fine Cooking Magazine - #32 - May 1999 |
| 1393. whole salmon braised in wine |
| The Way To Cook by Julia Child (1989) |
| 1394. wild rice stuffed fish |
| Better Homes and Gardens New Cookbook (1981) |
| 1395. wild rice stuffed northern pike |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1396. yellow tail terriyaki |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1397. yemenite fish |
| The Sephardic Table by Pamela Grau Twena (1998) |