| 1. ackee and salt cod |
| The Around the World Cookbook published by Hermes House (1998) |
| 2. afghan style catfish stew |
| Betty Crocker New International Cookbook (1989) |
| 3. alaskan halibut lasagna |
| Taste of Home 2000 August/September |
| 4. all in one tuna casserole |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 5. anchovy pizza |
| Master Recipes by Stephen Schmidt (1998) |
| 6. anchovy pizza from nice |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 7. anchovy-jalapeno pizza |
| Master Recipes by Stephen Schmidt (1998) |
| 8. angel hair pasta with sauteed cherry tomatoes, lemon and tuna |
| Fine Cooking Magazine - #87 - September 2007 |
| 9. angel hair tuna |
| Quick Cooking - September/October 2002 |
| 10. apple halibut kabobs |
| Light and Tasty - 2002 June/July |
| 11. Asian style glazed salmon with roasted mushroom salad |
| Fine Cooking Magazine - #76 - January 2006 |
| 12. avocado sauced tuna crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 13. bacccala alla vizcayna |
| In the Kitchen with Love by Sophia Loren (1971) |
| 14. baked fillets of fresh haddock with mushrooms and tomatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 15. baked fish & vegetables |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 16. baked fish and rice |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 17. baked fish florentine |
| Sunset New Easy Basics Cookbook (1997) |
| 18. baked fish in banana leaves |
| The Around the World Cookbook published by Hermes House (1998) |
| 19. baked fish in banana leaves |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 20. baked fish provencal |
| Sunset New Easy Basics Cookbook (1997) |
| 21. baked fish with chickpeas |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 22. baked fish with italian rice |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 23. baked fish with nuts |
| The Around the World Cookbook published by Hermes House (1998) |
| 24. baked fish with rice |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 25. baked fish with three pepper sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 26. baked haddock and mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. baked herring and potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 28. baked king salmon with red wine mustard sauce |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 29. baked pike with wild mushrooms |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 30. baked salmon steaks and julienne vegetables |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 31. baked stuffed fish |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 32. baked stuffed pike |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 33. baked trout menu |
| The New Art 1933 - General Electric Kitchen Institute |
| 34. baked trout with orange hazelnut glaze |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 35. baked tuna in sea shells |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 36. baked tuna with fennel and mushrooms |
| LaVarene Pratique by Anne Willan (1989) |
| 37. barbecued fish kebabs |
| Recipes for an Arabian Night by David Scott (1983) |
| 38. bass fillets with olive caper tomato sauce |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 39. bass livornese |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 40. beer battered fish tacos |
| Fine Cooking Magazine - #64 - May 2004 |
| 41. black noodles with crayfish in cream sauce |
| The Pasta Bible by Christian Teubner (1994) |
| 42. black sea bass with fennel |
| Betty Crocker New International Cookbook (1989) |
| 43. blue cheese sauced fish crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 44. bluefish baked with aromatic vegetables |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 45. boemboe bali of fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 46. bourride and aioli: provencal fish stew, garlic mayonnaise |
| The French Chef Cookbook by Julia Child (1986) |
| 47. bow tie pasta with fresh salmon |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 48. bow tie p asta with smoked salmon and roasted bell peppers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 49. braised cod with fennel, potatoes and littlenecks |
| Fine Cooking Magazine - #84 - March 2007 |
| 50. braised fish with bean curd |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 51. braised fish with fresh tomato sauce and zucchini |
| Bon Appetit - April 1985 |
| 52. braised fish with garlic sauce and avocado |
| Bon Appetit - April 1985 |
| 53. braised fish with tomato sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 54. braised fish with vegetables |
| Master Recipes by Stephen Schmidt (1998) |
| 55. braised red snapper puttanesca |
| Fine Cooking Magazine - #84 - March 2007 |
| 56. braised tench and vegetables |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 57. braised whole fillet of salmon in wine and aromatic vegetables |
| The Way To Cook by Julia Child (1989) |
| 58. brandied cream and salmon fusilli |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 59. bream with tomato cheese crust |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 60. brik a l'oeuf |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 61. broccoli and fish with lemon sauce |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 62. broccoli fish bundles |
| The Best of Country Cooking 2001 |
| 63. broccoli stuffed sole |
| Light and Tasty - 2001 October/November |
| 64. broccoli stuffed sole |
| Better Homes and Gardens New Cookbook (1981) |
| 65. broccoli tuna bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 66. broccoli tuna squares |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 67. broccoli-stuffed fish rolls |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 68. broiled salmon with a ragout of lentils and root vegetables |
| Fine Cooking Magazine - #57 - May 2003 |
| 69. broiled salmon with a white bean, kale and bacon ragout |
| Fine Cooking Magazine - #63 - March 2004 |
| 70. broiled shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 71. bulgur-stuffed fish |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 72. burgundian fish stew |
| French Provincial Cooking by Elizabeth David (1999) |
| 73. cacciucco di piece |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 74. cajun cod fillet with melon salsa |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 75. cajun-style fish wrapped in banana leaves |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 76. calabrian spaghetti |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 77. calorie counter's fish crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 78. capellini cooked in red mullet stew |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 79. caper-stuffed herring with warm potato salad |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 80. carp in black sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 81. carpaccio of black sea bass al forno |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 82. cascades baked stuffed flounder |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 83. catalonian fish stew |
| Fast Scratch Recipes - Land O Lakes |
| 84. catch of the day casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 85. catfish in ginger sauce |
| Quick Cooking - Collector's Edition |
| 86. catfish jambalaya |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 87. catfish jambalaya |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 88. cauliflower dill sauce with salmon |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 89. cheese and mustard crusted cod |
| Good Food Magazine - BBC |
| 90. cheese salmon ring with creamed vegetable |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 91. cheesy fish stew |
| Microwave Cookbook by Pat Jester (1983) |
| 92. cheesy rice bake |
| Campbell's Creative Cooking with Soup (1985) |
| 93. cheesy tuna lasagna |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 94. cheesy tuna mac |
| Quick Cooking - January/February 2003 |
| 95. cheesy tuna vegetable bake |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 96. chez la vieille's smoked haddock with savory cabbage |
| Bistro Cooking by Patricia Wells (1989) |
| 97. chinese crispy red fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 98. chopstick tuna |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 99. christmas pie |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 100. chunky cod stir fry |
| Light and Tasty - 2001 April/May |
| 101. cioppino |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 102. cioppino |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 103. citrus marinated skate salad with basil aioli |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 104. cod and cabbage casserole |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 105. cod provencal |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 106. cod stew with chorizo, leeks and potatoes |
| Fine Cooking Magazine - #62 - January 2004 |
| 107. cod with potato and mustard seeds |
| The Around the World Cookbook published by Hermes House (1998) |
| 108. cod with radicchio, white beans, and lemon vinaigrette |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 109. cod with vegetables |
| Betty Crocker New International Cookbook (1989) |
| 110. cod, shrimp and samphire pie |
| LaVarene Pratique by Anne Willan (1989) |
| 111. codfish pot pie |
| Mr. Food's Easy Cooking - March/April 2000 |
| 112. cold salt cod with cauliflower |
| Recipes and Memories by Sophia Loren (1998) |
| 113. conchiglie with broccoli and anchovy |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 114. coquilles of poached salmon, bass, or other fish |
| The Way To Cook by Julia Child (1989) |
| 115. corn bread topped salmon |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 116. coulibiac |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 117. courgette and potato rosti with smoked trout |
| Good Food Magazine - BBC |
| 118. creamed fish with vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 119. creamed salmon and corn |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 120. creamed shad roe |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 121. creamed tuna |
| Better Homes and Gardens New Cookbook (1981) |
| 122. creamy halibut enchiladas |
| Light and Tasty - 2002 April/May |
| 123. creamy lime noodles with smoked salmon |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 124. creamy tuna casserole |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 125. creole bouillabaise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 126. creole catfish |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 127. creole fish |
| Health Craft 5-Ply Recipe-Instruction Book |
| 128. creole fish fillets |
| Jenny Craig Diabetes Cookbook (1997) |
| 129. creole flounder |
| Betty Crocker All-Time Favorites (1972) |
| 130. crisp-crusted fish and green pepper pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 131. crown mousse of trout |
| The Way To Cook by Julia Child (1989) |
| 132. crumb topped haddock |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 133. crunchy tuna surprise |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 134. curried fish |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 135. curried tuna on rice |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 136. deep fried fillet of trout |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 137. deep-fried fish vinaigrette |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 138. dill topped fish & vegetables |
| Fast Scratch Recipes - Land O Lakes |
| 139. double cheese fish crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 140. dover sole fillets |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 141. egg, salmon and rice pie |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 142. egyptian fish plaki |
| Recipes for an Arabian Night by David Scott (1983) |
| 143. emeril's potato crusted fish with a french green bean relish |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 144. engish fish pie |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 145. extra creamy tuna noodle casserole |
| Better Homes and Gardens New Cookbook (1981) |
| 146. farfalle with tuna, mushrooms and cream |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 147. favorite halibut casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 148. feta tomato basil fish |
| Light and Tasty - 2002 April/May |
| 149. fettuccine al salmone |
| The Pasta Bible by Christian Teubner (1994) |
| 150. fettuccine and fish |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 151. fettuccine and tuna and capers |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 152. fettuccine with fresh tuna and saffron cream |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 153. fettuccine with smoked salmon |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 154. fettuccine with tuna, lemon and fried capers |
| Fine Cooking Magazine - #81 - November 2006 |
| 155. fiesta salmon |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 156. fillet of halibut with a savory tomato sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 157. fillet of sole with a light bread crumb stuffing |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 158. fillets of mackerel with potatoes and fresh tomato sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 159. fillets of smallmouth bass with bacon and green onions |
| Bon Appetit - May 1985 |
| 160. fillets of sole florentine |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 161. fillets of sole with garden vegetables |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 162. fillets of sole with mushrooms and tomatoes |
| LaVarene Pratique by Anne Willan (1989) |
| 163. finnan haddie casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 164. finnan haddie with potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 165. finnish everyday salmon pie |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 166. finnish fish filled rooster |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 167. finnish fish pie |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 168. finnish fresh salmon pie |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 169. fish and burghul wheat |
| Recipes for an Arabian Night by David Scott (1983) |
| 170. fish and chickpea casserole |
| Recipes for an Arabian Night by David Scott (1983) |
| 171. fish and chip bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 172. fish and chips |
| Cooking: A commonsense guide by WhiteCap Books |
| 173. fish and chips |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 174. fish and chips |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 175. fish and chips |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 176. fish and chips |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 177. fish and chips |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 178. fish and chips |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 179. fish and chips |
| Better Homes and Gardens New Cookbook (1981) |
| 180. fish and noodles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. fish and rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 182. fish and vegetable casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 183. fish and vegetable kebabs |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 184. fish and vegetable kebabs |
| The 99% fat-free cookbook |
| 185. fish and vegetables en papillote |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 186. fish barbecued with fennel |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 187. fish boulettes in hot tomato sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 188. fish cakes |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 189. fish creole |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 190. fish creole |
| Better Homes and Gardens New Cookbook (1981) |
| 191. fish dinner casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 192. fish dinner casserole #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 193. fish dinner for four in half an hour |
| The French Chef Cookbook by Julia Child (1986) |
| 194. fish dinner in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 195. fish dinner in foil #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 196. fish en papillote |
| Better Homes and Gardens New Cookbook (1981) |
| 197. fish fillet and cheese casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 198. fish fillets divan |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 199. fish fillets en papillote |
| Fine Cooking Magazine - #45 - July 2001 |
| 200. fish fillets florentine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 201. fish fillets romertopf |
| Romertopf Clay Baker |
| 202. fish fillets with asparagus |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 203. fish fillets with spinach |
| Betty Crocker New International Cookbook (1989) |
| 204. fish florentine |
| Bon Appetit - October 1989 |
| 205. fish florentine |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 206. fish goulash |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 207. fish in aspic |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 208. fish in aspic |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 209. fish in foil |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 210. fish in foil |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 211. fish masala |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 212. fish newburg casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 213. fish on eggplant with roasted red pepper aioli |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 214. fish one pot |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 215. fish pie |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 216. fish pie |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 217. fish pie |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 218. fish pot pies |
| Better Homes and Gardens New Cookbook (1981) |
| 219. fish roe in ramekins |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 220. fish saute with tofu and pea pods |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 221. fish steaks with green vegetables and shellfish |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 222. fish stew |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 223. fish stew and herby mash |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 224. fish stuffed with eggs, onions, and preserved lemons |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 225. fish tagine with celery in the style of safi |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 226. fish tangine with tomatoes, potatoes, and green peppers |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 227. fish tempura |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 228. fish vegetable bake |
| Campbell's Creative Cooking with Soup (1985) |
| 229. fish wellington |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 230. fish with black bean sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 231. fish with egg and lemon sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 232. fish with florentine rice |
| Quick Cooking - November/December 2002 |
| 233. fish with noodles and vegetables |
| The Pasta Bible by Christian Teubner (1994) |
| 234. fish with sour cream dill mashed potatoes |
| Pressure Perfect by Lorna Sass (2004) |
| 235. fish with swiss chard potato puree |
| Pressure Perfect by Lorna Sass (2004) |
| 236. fisherman's baked shells |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 237. flounder fillets with bacon, red onion and citrus over wilted spinach |
| Fine Cooking Magazine - #01 Premier Issue |
| 238. flounder florentine |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 239. flounder florentine |
| Taste of Home 2002 December/January |
| 240. flounder provencal |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 241. flounder treasure ships |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 242. fresh fish in foil |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 243. fresh tomato quiche with anchovies and olives |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 244. fresh tuna and green bean stir fry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 245. fresh tuna fettuccine |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 246. fresh tuna with fettuccine |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 247. fresh tuna with mushrooms |
| Recipes and Memories by Sophia Loren (1998) |
| 248. fried cod in broth |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 249. fried fish with savory tomato sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 250. fried fish with tartar sauce and hush puppies |
| The Around the World Cookbook published by Hermes House (1998) |
| 251. fried fish with yellow rice |
| Recipes for an Arabian Night by David Scott (1983) |
| 252. fried swordfish |
| The Around the World Cookbook published by Hermes House (1998) |
| 253. fried with bacon and mushrooms whole smoked fish |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 254. fusilli with smoked trout |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 255. fusilli with tuna, capers and parsley |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 256. gale tan's parcel wrapped steamed fish in a flash |
| Mr. Food's Easy Cooking - March/April 2000 |
| 257. garganelli with tuna |
| The Pasta Bible by Christian Teubner (1994) |
| 258. garlic salmon linguine |
| Quick Cooking - May/June 2002 |
| 259. gateau de morue st. vincent |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 260. giant sole filled ravioli with malay shrimp butter sauce |
| Asian Pasta by Linda Burum (1985) |
| 261. glazed salmon steaks with greenmayonnaise |
| Betty Crocker New International Cookbook (1989) |
| 262. golden tuna casserole |
| Quick Cooking - January/February 2002 |
| 263. grand aioli (salt cod and vegetables) |
| Bistro Cooking by Patricia Wells (1989) |
| 264. grated potato cakes with salmon |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 265. gratin of salt cod with mixed greens |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 266. green tagliatelle with salmon sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 267. grilled chile rubbed skate wing with sweet cucumber salad |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 268. grilled grouper with red pepper sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 269. grilled salmon bundles with saffron, tomatoes and olives |
| Fine Cooking Magazine - #86 - July 2007 |
| 270. grilled saury pike sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 271. grilled sole with nectarines |
| Light and Tasty - 2002 June/July |
| 272. grilled swordfish with tomato and roast pepper compote |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 273. grilled tuna kebabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 274. grouper el greco |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 275. grouper in tarragon and vinegar sauce |
| Bon Appetit - February 1985 |
| 276. grouper in white sauce served with a side dish of pasta |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 277. haddock and broccoli chowder |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 278. haddock casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 279. halibut and sauerkraut casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 280. halibut divan |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 281. halibut florentine |
| Jenny Craig Diabetes Cookbook (1997) |
| 282. halibut kabobs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 283. halibut on steamed vegetables |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 284. halibut with eggplant and curry sauce |
| Bon Appetit - August 1985 |
| 285. hearty fish stew |
| Microwave Cookbook by Pat Jester (1983) |
| 286. hearty tuna casserole |
| Microwave Cookbook by Pat Jester (1983) |
| 287. hearty tuna casserole |
| Light and Tasty - 2003 December/January |
| 288. herb and lemon roasted salmon on a bed of roasted potatoes & sauteed greens |
| Fine Cooking Magazine - #50 - May 2002 |
| 289. herb potato fish bake |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 290. herbed fish tartlets |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 291. herbed snapper with warm mango salsa |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 292. herring and potato scallops |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 293. herring in oatmeal |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 294. highbrow haddock |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 295. hiyamugi with smoked whitefish and almonds |
| Asian Pasta by Linda Burum (1985) |
| 296. hurry up tuna supper |
| Quick Cooking - July/August 2003 |
| 297. individual fish pie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 298. island spiced salmon |
| Light and Tasty - 2002 June/July |
| 299. italian broiled salmon |
| Fast Scratch Recipes - Land O Lakes |
| 300. italian fish rolls |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 301. italian-style fish and vegetables |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 302. jacques's salmon fillet en papillote with zucchin, carrot, and shiitake mushroom |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 303. jellied stuffed pike |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 304. jiffy tuna rice casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 305. julia's salmon fillet en papillote with shallots and tomato |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 306. julia's stove-top poached fillets of red snapper with mushrooms and fast white b |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 307. kedgeree |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 308. kedgreree |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 309. king's arms tavern poached fillet of flounder in creole sauce |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 310. kulebiaka |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 311. lady llanover's salmon |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 312. laotian minced fish and rice vermicelli in cabbage rolls |
| Asian Pasta by Linda Burum (1985) |
| 313. le cameleon's codfish with herbed tomato sauce |
| Bistro Cooking by Patricia Wells (1989) |
| 314. le grand aioli |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 315. lemon 'n dill cod, new potatoes and broccoli |
| Instructions and Recipes - Presto Pressure Cooker |
| 316. lemon ginger poached halibut with leeks and spinach |
| Fine Cooking Magazine - #95 - November 2008 |
| 317. lemon grass, coriander and fish bake |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 318. lemony herb and fish risotto |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 319. liffey salmon steak platter |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 320. light tuna noodle casserole |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 321. light tuna noodle casserole |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 322. lime fish tacos |
| Light and Tasty - 2001 August/September |
| 323. linguine with anchovies, olives and capers |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 324. livorno baccala |
| In the Kitchen with Love by Sophia Loren (1971) |
| 325. lou's norwegian fish pudding |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 326. macaroni and salmon surprise |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 327. macaroni tuna casserole |
| Quick Cooking - Collector's Edition |
| 328. mackerel in wine sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 329. mackerel kabobs with parsley dressing |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 330. makeover creamy halibut enchiladas |
| Light and Tasty - 2002 April/May |
| 331. marinated fish |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 332. marinated tuna with beans |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 333. mediterranean baked bream |
| LaVarene Pratique by Anne Willan (1989) |
| 334. mediterranean baked fish |
| Light and Tasty - 2001 August/September |
| 335. mediterranean fish fillets |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 336. mediterranean tuna pasta |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 337. mexican red snapper |
| A Taste of America Baking Recipes (leaflet)-Chicago Metallic |
| 338. mexican salmon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 339. microwave tuna casserole |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 340. microwve tuna and chips |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 341. mixed grill of fish with chardonnay cream sauce |
| Bon Appetit - February 1985 |
| 342. monkfish and baked potato kebabs |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 343. monkfish and scallops in a lime leaf, chili and coconut sauce |
| Good Food Magazine - BBC |
| 344. monkfish couscous |
| The Around the World Cookbook published by Hermes House (1998) |
| 345. monkfish fra diavolo with linguine |
| Cook's Illustrated #53 - November and December 2001 |
| 346. monkfish fra diavolo with linguine |
| Cook's Illustrated #53 - November and December 2001 |
| 347. monkfish with leeks and olives |
| Bon Appetit - August 1985 |
| 348. monkfish with tomato and olive sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 349. moroccan fish tagine |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 350. moroccan fish with fresh tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 351. Moroccan pasta with grilled tuna |
| Fine Cooking Magazine - #39 - July 2000 |
| 352. mousse baked in a fish mold |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 353. muscovite solyanka |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 354. mushroom tuna noodle casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 355. mushroom-stuffed fish fillets |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 356. mustard salmon puff |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 357. mustard topped flounder with garlicky broccoli |
| Mr. Food's Easy Cooking - March/April 2000 |
| 358. new england fish bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 359. new england fish bake |
| The Best of Country Cooking 1998 |
| 360. new england fish casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 361. nigiri-zushi (hand-formed sushi) |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 362. no-crust salmon-zucchini quiche |
| Oster Kitchen Center Cookbook |
| 363. noodles with tuna fish and olives |
| Atlas |
| 364. onion and fish casserole |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 365. onion tart with anchovies and black olives |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 366. orecchiette with anchovies and savory cabbage |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 367. orecchiette with tuna, lemon and caper sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 368. oriental fish with bok choy |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 369. oven fish and chips |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 370. paella |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 371. pan roasted monkfish with thyme, potatoes, leeks, and truffle oil |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 372. pan seared salmon with plum cucumber salad |
| Fine Cooking Magazine - #94 - September 2008 |
| 373. pappardelle with salmon |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 374. pasta and garlic lemon tuna sauce with capers and parsley |
| Cook's Illustrated #54 - January and February 2002 |
| 375. pasta and tomato tuna sauce with garlic and mint |
| Cook's Illustrated #54 - January and February 2002 |
| 376. pasta nad red pepper tuna sauce with anchovies, garlic, and basil |
| Cook's Illustrated #54 - January and February 2002 |
| 377. pasta with fragrant lime and smoked trout |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 378. pasta with sardines |
| The Pasta Bible by Christian Teubner (1994) |
| 379. pasta with tomato and tuna |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 380. pasta with tuna, tomato and green olives |
| Fine Cooking Magazine - #48 - January 2002 |
| 381. penne with fresh tuna confit |
| Fine Cooking Magazine - #46 - September 2001 |
| 382. perfect tuna casserole |
| Campbell's Creative Cooking with Soup (1985) |
| 383. pickled fried herring |
| LaVarene Pratique by Anne Willan (1989) |
| 384. pilav rice and fish casserole |
| Recipes for an Arabian Night by David Scott (1983) |
| 385. poached cod with scallops |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 386. poached halibut with vegetables |
| Instructions and Recipes - Presto Pressure Cooker |
| 387. poached perch with broccoli |
| Taste of Home 2002 February/March |
| 388. poached salmon in aspic |
| LaVarene Pratique by Anne Willan (1989) |
| 389. poached salmon salad with caper dill dressing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 390. poached salmon with horseradish and apples |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 391. poached sea bass with shiitake soy broth |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 392. polenta crusted sea bass with corn and tomatillo salsa |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 393. polenta-peppered tuna with rice noodle ribbons |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 394. pollock with corn, zucchini, and peppers |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 395. portuguese fish stew |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 396. potato chip pan fried fish |
| Better Homes and Gardens New Cookbook (1981) |
| 397. potato fish pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 398. potato salmon casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 399. Provencal salt cod and potato puree |
| Fine Cooking Magazine - #42 - January 2001 |
| 400. quiche in a crepe |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 401. quick salmon macaroni bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 402. ratatouille-topped cod |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 403. red emperor poached in coconut milk |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 404. red snapper and black bean chili |
| The 99% fat-free cookbook |
| 405. red snapper vera cruz |
| Fine Cooking Magazine - #01 Premier Issue |
| 406. red snapper veracruz |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 407. red snapper with tomato jalapeno sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 408. red snapper with tomato onion compote |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 409. red snapper, vera cruze style |
| Betty Crocker New International Cookbook (1989) |
| 410. red snapper, veracruz-style |
| The Around the World Cookbook published by Hermes House (1998) |
| 411. rice and fish casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 412. rice and tuna pie |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 413. rice with smoked fish |
| Pressure Perfect by Lorna Sass (2004) |
| 414. risotto fish puree |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 415. risotto with canned tuna |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 416. risotto with cod, yellow pepper, & capers |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 417. risotto with fresh tuna & curry |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 418. risotto with monkfish in tomato basil cream |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 419. risotto with perch |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 420. risotto with salmon |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 421. risotto with salt cod |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 422. risotto with smoked salmon |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 423. risotto with swordfish |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 424. roasted bluefish with mermouth, tomatoes, basil, and black olives |
| Roasting by Kathy Gunst (1995) |
| 425. roasted salmon and asparagus with lemon oil |
| Fine Cooking Magazine - #77 - March 2006 |
| 426. roasted salmon with scallops and mustard butter |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 427. roasted salmon with shiitake, leek and arugula salad |
| Fine Cooking Magazine - #95 - November 2008 |
| 428. roasted swordfish with red pepper, anchovies, and capers |
| Roasting by Kathy Gunst (1995) |
| 429. roasted tomato and salmon pasta |
| Good Food Magazine - BBC |
| 430. rock cod in a hurry |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 431. salmon a la king |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 432. salmon and macaroni |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 433. salmon and noodle bake |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 434. salmon and noodle skillet |
| Campbell's Creative Cooking with Soup (1985) |
| 435. salmon and pasta mornay |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 436. salmon and shrimp with garlic rice |
| Taste of Home 2001 August/September |
| 437. salmon and spring onion quiche |
| Cooking: A commonsense guide by WhiteCap Books |
| 438. salmon biscuit bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 439. salmon casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 440. salmon casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 441. salmon casserole |
| Health Craft 5-Ply Recipe-Instruction Book |
| 442. salmon cheese casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 443. salmon cheese pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 444. salmon cutlets with fruit salsa |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 445. salmon dinner casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 446. salmon divan en papillote |
| Microwave Cookbook by Pat Jester (1983) |
| 447. salmon fettuccine |
| Taste of Home 2001 August/September |
| 448. salmon fillets with herbed leeks |
| Fine Cooking Magazine - #46 - September 2001 |
| 449. salmon in nori with noodles |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 450. salmon in potato case |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 451. salmon kulebyaka |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 452. salmon macaroni bake |
| Quick Cooking - November/December 2000 |
| 453. salmon macaroni loaf with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 454. salmon or cabbage loaf baked in a pastry shell |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 455. salmon orientale |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 456. salmon pasta primavera |
| Quick Cooking - March/April 2001 |
| 457. salmon pasta skillet |
| Better Homes and Gardens New Cookbook (1981) |
| 458. salmon pasta with parsley sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 459. salmon pie |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 460. salmon pie with dill sauce |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 461. salmon pot pie |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 462. salmon potato pie |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 463. salmon quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 464. salmon rilletts |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 465. salmon ring |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 466. salmon risotto with cucumber |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 467. salmon romanoff |
| Betty Crocker All-Time Favorites (1972) |
| 468. salmon sealed with egg |
| The Around the World Cookbook published by Hermes House (1998) |
| 469. salmon shortcake au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 470. salmon steaks en casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 471. salmon stuffed japanese rice balls |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 472. salmon stuffed peppers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 473. salmon trafalgar |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 474. salmon vegetable pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 475. salmon wellington |
| Bon Appetit - September 1999 |
| 476. salmon with creamed peas |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 477. salmon with leek and camembert |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 478. salmon with lemon cannelloni |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 479. salmon with summer vegetables |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 480. salmon wrapped asparagus |
| Light and Tasty - 2002 April/May |
| 481. salmon, noodles, and mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 482. salmon, rice, and tomatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 483. salmon, shallots and sauce |
| Sunbeam Pie Maker |
| 484. salmon, wild rice and mushroom en papillote |
| Fine Cooking Magazine - #07 - Febrruary/March 1995 |
| 485. salmon-broccoli crepes |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 486. salmon-macaroni pie |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 487. salmon-wild rice pie |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 488. salsa fish skillet |
| Light and Tasty - 2003 August/September 2003 |
| 489. salt cod and leeks |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 490. salt cod in mild chili sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 491. salt cod with tomatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 492. salt cod, onion, and squash gratin |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 493. salt cod, parsnips and egg sauce |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 494. sardines with chargrilled vegetables |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 495. sata barbara fish stew |
| The Way To Cook by Julia Child (1989) |
| 496. saucy salmon-mac casserole |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 497. saucy tuna pie |
| Microwave Cookbook by Pat Jester (1983) |
| 498. saucy tuna-mac casserole |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 499. sauteed catfish with green, creole sauce and hush puppies |
| Bon Appetit - December 1989 |
| 500. sauteed salmon with spinach and red bell pepper sauce |
| Bon Appetit - August 1985 |
| 501. sauteed sole or flounder fillets amandine |
| Master Recipes by Stephen Schmidt (1998) |
| 502. sauteed tilapia over Swiss chard and tarragon butter |
| Fine Cooking Magazine - #71 - May 2005 |
| 503. savory scrod |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 504. scalloped salmon and lima beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 505. scottish salmon fillets with an asparagus and baby leek topping |
| Good Food Magazine - BBC |
| 506. scrod stuffed with shrimp and mushrooms |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 507. sea bass and fennel tagine |
| The Around the World Cookbook published by Hermes House (1998) |
| 508. sea bass italiano |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 509. sea bass with celery root |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 510. sea bass with lemon and chili |
| Good Food Magazine - BBC |
| 511. sea bream and fine noodles |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 512. sea bream and rice |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 513. sea bream steamed with buckwheat noodles |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 514. sea bream with artichokes and zucchini |
| The Around the World Cookbook published by Hermes House (1998) |
| 515. sea bream with chestnuts |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 516. seafood parcels |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 517. seafood parcels |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 518. seafood quenelles |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 519. seafood spaghetti paper parcels |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 520. seared curried whitefish with raita |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 521. seared salmon w/ sweet corn, shiitake mushrooms, & balsamic vinegar butter sauce |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 522. seared snapper with pea shoots and coconut sauce |
| Cook's Illustrated #02 - May/June 1993 |
| 523. seattle salmon pasta |
| Fast Scratch Recipes - Land O Lakes |
| 524. shaker fish pie |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 525. sherried tuna crab casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 526. siberian salmon with soba blini |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 527. sicilian grilled tuna stew |
| Cook's Illustrated #11 - November/December 1994 |
| 528. silk square or tea silk sushi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 529. simmered mackerel with radish |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 530. simple salmon steaks with creamed potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 531. skewered scallops and swordfish with fennel |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 532. slow roasted salmon with sorrel sauce |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 533. smoked cod flan |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 534. smoked fish kedgeree |
| Cooking: A commonsense guide by WhiteCap Books |
| 535. smoked fish salad |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 536. smoked haddock and lovage tart |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 537. smoked haddock with rice |
| Betty Crocker New International Cookbook (1989) |
| 538. smoked salmon and pasta |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 539. smoked salmon crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 540. smoked salmon with fettucine |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 541. smoked trout with kiwifruit salad |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 542. snapper pies |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 543. snapper with mushroom stuffing |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 544. snappy swordfish kabobs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 545. sole a la despina |
| Bon Appetit - July 1985 |
| 546. sole en piperade |
| The Way To Cook by Julia Child (1989) |
| 547. sole fillets with spinach pasta in butter sauce |
| Bon Appetit - August 1985 |
| 548. sole florentine with mornay sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 549. sole meuniere |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 550. sole or flounder a l'americaine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 551. sole or flounder meuniere |
| Master Recipes by Stephen Schmidt (1998) |
| 552. sole oreganata |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 553. sole stuffed with spinach and cheese |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 554. sole with noodles |
| Bon Appetit - March 1985 |
| 555. sole wrapped leeks |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 556. south indian grilled fish with coconut amsala |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 557. southwestern tuna with a grilled summer salad |
| Fine Cooking Magazine - #58 - July 2003 |
| 558. spaghetti fish supper |
| Taste of Home 2002 October/November |
| 559. spaghetti mediterranean |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 560. spaghetti with anchovies |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 561. spaghetti with capers, olives, and anchovies |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 562. spaghetti with fresh tuna and roasted bell peppers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 563. spaghetti with marinated halibut |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 564. spaghetti with roasted salmon and garlic |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 565. spaghetti with tuna fish sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 566. spaghetti with tuna sauce |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 567. special fish pie |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 568. spice rubbed and sear roasted salmon with honey glazed fennel |
| Fine Cooking Magazine - #92 - May 2008 |
| 569. spice rubbed tilapia with tomatilla, black bean and mango salad |
| Fine Cooking Magazine - #78 - May 2006 |
| 570. spiced root veg with mackerel and fried eggs |
| Good Food Magazine - BBC |
| 571. spiced salmon with yellow peppers |
| Fine Cooking Magazine - #59 - September 2003 |
| 572. spicy baked fish with vegetables |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 573. spicy baked fish with vegetables |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 574. spinach and salmon terrine |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 575. spinach catfish skillet |
| Taste of Home 2001 April/May |
| 576. spinach stuffed salmon |
| The Best of Country Cooking 2000 |
| 577. spinach-topped pike with cheese sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 578. spinach-wrapped salmon with red wine sauce |
| Bon Appetit - October 1989 |
| 579. springtime halibut |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 580. squash stuffed with salmon |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 581. steamed fish and vegetables |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 582. steamed ginger salmon and asparagus in black bean sauce |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 583. steamed halibut steaks and scllops with sweet red pepper sauce |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 584. steamed salmon casserole |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 585. steamed salmon steaks with pineaple salsa |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 586. steamed salmon with cooked egg sauce |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 587. steamed salmon with saffron vegetable broth and couscous |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 588. steamed shore dinner |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 589. stir fried fish with pea pods |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 590. stir fried fish with tomatoes |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 591. stir fried fish with vegetables |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 592. stir fried tuna |
| Jenny Craig Diabetes Cookbook (1997) |
| 593. stir-fried vegetables with monkfish |
| The Around the World Cookbook published by Hermes House (1998) |
| 594. striped bass in sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 595. stuffed fillets in cheese sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 596. stuffed sole |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 597. stuffed sole |
| Taste of Home - 1996 Collector's Edition |
| 598. stuffed sole |
| Taste of Home - 1997 Collector's Edition |
| 599. stuffed trout |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 600. summer fish stew with pernod |
| Bon Appetit - August 1985 |
| 601. sunset scallop |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 602. sushi |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 603. sushi rolls |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 604. swedish halibut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 605. sweet and sour fish |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 606. sweet and sour fish |
| Betty Crocker New International Cookbook (1989) |
| 607. sweet and sour fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 608. sweet and sour fish |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 609. sweet and sour fish |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 610. sweet and sour fish kabobs |
| Better Homes and Gardens New Cookbook (1981) |
| 611. sweet and sour fish kebabs |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 612. sweet and sour stir fry fish |
| Better Homes and Gardens New Cookbook (1981) |
| 613. sweet and sour tuna |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 614. sweet and sour whole fish |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 615. swordfish and salsa verde |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 616. swordfish dinner for foru in half an hour: tapenade, green beans, bananas flambe |
| The French Chef Cookbook by Julia Child (1986) |
| 617. swordfish in sweet and sour sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 618. swordfish kabobs |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 619. swordfish kebabs |
| The Around the World Cookbook published by Hermes House (1998) |
| 620. swordfish kebabs |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 621. swordfish with bok choy |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 622. swordfish with cucumber and red pepper a scapece |
| Fine Cooking Magazine - #09 - June/July 1995 |
| 623. swordfish with summer vegetables |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 624. swordfish with tomatoes and mussels |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 625. tahini baked fish |
| The Around the World Cookbook published by Hermes House (1998) |
| 626. tanzanian fish curry |
| The Around the World Cookbook published by Hermes House (1998) |
| 627. thai green fish curry |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 628. the boyle boil |
| Barbecues and Summer Meals 1983 - Family Circle |
| 629. thrifty fish casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 630. thrifty fish pie - potato topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 631. tilapia in trumeric, mango and tomato sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 632. tomato pasta with smoked cod and sesame |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 633. tomato salmon pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 634. tonnarelli with onions, anchovies, and capers |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 635. tortellini with fish stuffing |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 636. trout with green mayonnaise |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 637. tuna and cheddar |
| Sunbeam Pie Maker |
| 638. tuna and mixed vegetable pasta |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 639. tuna and rice |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 640. tuna and rice casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 641. tuna and sweet corn pitta pockets |
| Good Food Magazine - BBC |
| 642. tuna and vegetable fettuccine with lemon breadcrumbs |
| Bon Appetit - September 1999 |
| 643. tuna and white bean casserole |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 644. tuna bake with cheese swirls |
| The Best of Country Cooking 2000 |
| 645. tuna barbecue |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 646. tuna bean salad |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 647. tuna biscuit casserole |
| Better Homes and Gardens New Cookbook (1981) |
| 648. tuna broccoli crepes |
| Better Homes and Gardens New Cookbook (1981) |
| 649. tuna broccoli pie |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 650. tuna casserole |
| Sunbeam Pie Maker |
| 651. tuna celery noodle bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 652. tuna company casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 653. tuna corn bread casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 654. tuna corn casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 655. tuna crunch casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 656. tuna delight |
| Quick Cooking - May/June 2002 |
| 657. tuna filled shells |
| Light and Tasty - 2001 April/May |
| 658. tuna fish avocado casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 659. tuna fish special |
| The Best of Country Cooking 2000 |
| 660. tuna green bean casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 661. tuna holiday pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 662. tuna in the straw casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 663. tuna lima bean casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 664. tuna macaroni toss |
| The Taste of Home Recipe Book |
| 665. tuna mornay |
| Cooking: A commonsense guide by WhiteCap Books |
| 666. tuna mornay |
| The Essential Seafood Cookbook published by Whitecap Books (1999) |
| 667. tuna mushroom caserole |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 668. tuna mushroom casserole |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 669. tuna mushroom casserole |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 670. tuna mushroom casserole |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 671. tuna mushroom casserole |
| The Taste of Home Recipe Book - Second Edition |
| 672. tuna noodle casserole |
| Quick Cooking - 2003 November/December |
| 673. tuna noodle casserole |
| Better Homes and Gardens New Cookbook (1981) |
| 674. tuna noodle casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 675. tuna noodle casserole |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 676. tuna noodle casserole |
| Light and Tasty - 2002 June/July |
| 677. tuna noodle hot dish |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 678. tuna noodle supreme |
| Quick Cooking - November/December 2002 |
| 679. tuna noodles romanoff |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 680. tuna or salmon pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 681. tuna pilaf |
| Jenny Craig Diabetes Cookbook (1997) |
| 682. tuna pot pie |
| Sunbeam Pie Maker |
| 683. tuna salad bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 684. tuna salad casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 685. tuna salad pepper cups |
| Quick Cooking - May/June 2001 |
| 686. tuna spaghetti casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 687. tuna spaghetti pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 688. tuna stuffed tomatoes |
| Quick Cooking - 2004 January/February |
| 689. tuna sushi bowl |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 690. tuna treat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 691. tuna with artichokes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 692. tuna with fresh tomato sauce |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 693. tuna with rice for one |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 694. tuna-asparagus casserole |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 695. tuna-macaroni casserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 696. tuna-macaroni skillet |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 697. tuna-noodle bake |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 698. tuna-noodle casserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 699. tuna-noodle casserole |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 700. tuna-noodle casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 701. tuna-rice souffle |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 702. turban of sole |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 703. turobt with watercress and pickled walnuts |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 704. vegetable stuffed fish rolls |
| Campbell's Creative Cooking with Soup (1985) |
| 705. vegetable stuffed sole |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 706. vegetable topped snapper |
| Jenny Craig Diabetes Cookbook (1997) |
| 707. vegetable tuna noodle casserole |
| Better Homes and Gardens New Cookbook (1981) |
| 708. veracruz snapper tacos |
| Azteca Recipe Book (Leaflet) |
| 709. Vietnamese tilapia with turmeric and dill |
| Fine Cooking Magazine - #95 - November 2008 |
| 710. west african tuna casserole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 711. whole fish with vegetables |
| Bon Appetit - February 1985 |
| 712. whole roasted striped bass |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 713. wolffish in a mushroom sauce |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 714. wolffish paramigiana |
| The Legal Sea Foods Cookbook by George Berkowitz and Jane Doerfer (1988) |
| 715. yellowtail lemon sashimi |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |