| 1. baised goose with chestnuts and onions |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 2. bohemian roast goose potato stufing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 3. confit d'oie (preserved goose) |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 4. confit of goose |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 5. cooking your goose: braised goose with prune and liver stuffing |
| The French Chef Cookbook by Julia Child (1986) |
| 6. fricasseed goose (pennsylvania dutch) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. german-style potato-stuffed roast goose |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. goose with apple prune stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 9. goose-neck sausage |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 10. potted goose or confit d'oie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 11. preserved goose |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 12. roast goose |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 13. roast goose |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. roast goose |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 15. roast goose |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 16. roast goose |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 17. roast goose |
| In the Kitchen with Love by Sophia Loren (1971) |
| 18. roast goose with apple raisin stuffing |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 19. roast goose with apple stuffing |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 20. roast goose with apple stuffing |
| Betty Crocker New International Cookbook (1989) |
| 21. roast goose with apple-prune stuffing |
| Bon Appetit - May 1985 |
| 22. roast goose with apples |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 23. roast goose with apples and prunes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 24. roast goose with chestnuts and wild mushrooms |
| From My Chateau Kitchen by Anne Willan (2000) |
| 25. roast goose with potato stuffing |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 26. roast goose with prune and apple stuffing and red wine giblet gravy |
| Cook's Illustrated #11 - November/December 1994 |
| 27. roast goose with prune and chestnut stuffing |
| Bon Appetit - December 1989 |
| 28. roast goose with prune and foie gras stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 29. spinning plum goose |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 30. steam-roasted goose |
| The Way To Cook by Julia Child (1989) |
| 31. wild goose with giblet stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 32. wild goose with giblet stuffing |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 33. wild goose with giblet stuffing |
| The Taste of Home Recipe Book |