| 1. ambassade d'auvergne's seven-hour leg of lamb |
| Bistro Cooking by Patricia Wells (1989) |
| 2. apricot-glazed stuffed breast of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 3. baby lamb, pan roasted roman style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 4. baked barbecued lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 5. baked lamb chops |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 6. baked lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 7. baked lamb shanks |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 8. baked lamb shoulder chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 9. balsamic dijon roack of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 10. barbecued breast of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. barbecued butterfly leg of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 12. barbecued lamb chops |
| Taste of Home 2002 April/May |
| 13. barbecued lamb kabobs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 14. barbecued lamb riblets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 15. barbecued lamb riblets in a skillet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 16. barbecued lamb shanks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 17. barbecued lamb shanks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 18. barbecued leg of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 19. barbecued leg of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 20. barbecued leg of lamb #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. barbecued leg of lamb, hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 22. barbecued shoulder of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 23. basic grilled lamb chops |
| Microwave Cookbook by Pat Jester (1983) |
| 24. berry-glazed lamb chops |
| Bon Appetit - February 1985 |
| 25. boiled leg of lamb with onion, caper, or tomato sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 26. bombay lamb shanks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 27. boned, stuffed lamb baked in pastry |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 28. boneless leg of lamb with min, pine nut and currant stuffing and red onion jam |
| Fine Cooking Magazine - #71 - May 2005 |
| 29. braised and browned leg of lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 30. braised and grilled breast of lamb |
| French Provincial Cooking by Elizabeth David (1999) |
| 31. braised breast of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 32. braised lamb chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 33. braised lamb roast with avgolemono sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 34. braised lamb roast with tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 35. braised lamb shanks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 36. braised lamb shanks |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 37. braised lamb shanks |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 38. braised lamb shanks |
| The Best of Country Cooking 2000 |
| 39. braised lamb shanks and trotters |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 40. braised lamb shanks with garlic and herbs |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 41. braised lamb shanks with garlic and vermouth |
| Fine Cooking Magazine - #84 - March 2007 |
| 42. braised lamb shanks with gremolata |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 43. braised lamb shanks with lemon and mint |
| Cook's Illustrated #12 - January/February 1995 |
| 44. braised lamb shanks with north african spices |
| Cook's Illustrated #12 - January/February 1995 |
| 45. braised lamb shanks with sour cream and capers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 46. braised lamb shoulder chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 47. braised leg or shoulder of lamb - with beans |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 48. braised shoulder of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 49. braised shoulder of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. braised stuffed lamb shoulder |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 51. braised stuffed shoulder or farce of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 52. braised, stuffed shoulder of lamb |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 53. breaded lamb steaks |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 54. breast of lamb with rice and nut stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 55. broiled herb marinated lamb rib chops |
| Fine Cooking Magazine - #20 - May 1997 |
| 56. broiled lamb chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 57. broiled lamb chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 58. broiled lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 59. broiled lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 60. broiled lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 61. broiled lamb chops |
| Master Recipes by Stephen Schmidt (1998) |
| 62. broiled lamb chops with mustard honey glaze |
| Sunset Easy Basics for Good Cooking (1992) |
| 63. broiled lamb nuggets |
| Sunset Easy Basics for Good Cooking (1992) |
| 64. broiled lamb sirloin steaks with mint glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 65. broiled lamb steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. broiled lambs' kidneys |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 67. broiled or grilled lamb |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 68. broiled spice rubbed lamb chops |
| Fine Cooking Magazine - #78 - May 2006 |
| 69. bulgarian lamb in pastry |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 70. butterflied cumin and garlic lamb |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 71. butterflied lamb barbecue with curried fruit |
| Barbecues and Summer Meals 1983 - Family Circle |
| 72. butterflied leg of lamb |
| The Way To Cook by Julia Child (1989) |
| 73. butterflied leg of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 74. butterfly lamb |
| Barbecues and Summer Meals 1983 - Family Circle |
| 75. california roast lamb |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 76. charcoal broil lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 77. charcoal grilled shish kebab |
| Cook's Illustrated #51 - July and August 2001 |
| 78. charcoal spit-roasted breast of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 79. charcoal-barbecued lamb riblets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 80. chebureki (lamb filled) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 81. cheesy lamb cups |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 82. chopped lamb kebabs |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 83. classic lamb shish kabob |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 84. coconut lamb satays |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 85. cranberry lamb chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 86. creamy lamb chops au poivre |
| Microwave Cookbook by Pat Jester (1983) |
| 87. crispy lamb-stuffed bulgur balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 88. crown roast of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 89. crown roast of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 90. crown roast of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 91. crown roast of lamb with roasemary stuffing |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 92. crown rost of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 93. crumbed lamb cutlets |
| Cooking: A commonsense guide by WhiteCap Books |
| 94. currant glazed rack of lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 95. curried lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 96. curried lamb |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 97. curried lamb and carrot loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 98. curried lamb chops |
| Taste of Home 2002 February/March |
| 99. curried lamb leftovers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 100. curried lamb patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 101. curried lamb steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 102. cushion lamb shoulder roast - stuffed |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 103. cutters broiled lamb chops |
| Bon Appetit Magazine - Jan 1985 |
| 104. dijon citrus lamb chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 105. drunken lamb |
| Recipes and Memories by Sophia Loren (1998) |
| 106. easy athenian braised lamb shoulder |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 107. english mutton chops, country style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 108. field roasted lamb |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 109. fillets of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 110. fried lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 111. fried lamb chops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 112. garlic-stuffed racks of lamb |
| Bon Appetit - December 1989 |
| 113. gas grilled shish kebab |
| Cook's Illustrated #51 - July and August 2001 |
| 114. ginger-sherry lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 115. glazed leg of lamb |
| Mr. Food's Easy Cooking - March/April 2000 |
| 116. goanese hot an dpungent curry |
| Classic Indian Cooking by Julie Sahni (1980) |
| 117. gourmet leg of lamb |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 118. greek lamb kabobs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 119. greek style lamb roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 120. grilled butterflied leg of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 121. grilled butterflied leg of lamb with garlic and curry spices |
| Fine Cooking Magazine - #71 - May 2005 |
| 122. grilled cumin-lamb pitas with couscous and yogurt |
| Bon Appetit - September 1999 |
| 123. grilled keftas (lamb) |
| The Around the World Cookbook published by Hermes House (1998) |
| 124. grilled lamb chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 125. grilled lamb chops |
| The Best of Country Cooking 1999 |
| 126. grilled lamb chops scotta dita |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 127. grilled lamb chops with mint pesto |
| Sunset New Easy Basics Cookbook (1997) |
| 128. grilled lamb chops with papaya peach salsa |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 129. grilled lamb loin chops |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 130. grilled lamb rib chops with a rosemary and sage crust |
| Fine Cooking Magazine - #52 - September 2002 |
| 131. grilled lamb with yogurt, curry, and mint |
| Cook's Illustrated #03 - July/August 1993 |
| 132. guy savoy's fall leg of lamb |
| Bistro Cooking by Patricia Wells (1989) |
| 133. herb and wine braised lamb shoulder chops |
| Fine Cooking Magazine - #20 - May 1997 |
| 134. herb-coated barbecued leg of lamb |
| Bon Appetit - October 1989 |
| 135. herb-rubbed leg of lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 136. herb-stuffed rolled leg of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 137. herbed lamb loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 138. herbed lamb shanks |
| Sunset Easy Basics for Good Cooking (1992) |
| 139. herbed lamb shanks |
| Sunset New Easy Basics Cookbook (1997) |
| 140. herbed leg of lamb |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 141. herbed leg of lamb |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 142. honey lemon lamb roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 143. how to roast lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 144. hurb crusted leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 145. italian lamb shanks |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 146. italian-style lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 147. jacques's roast leg of lamb |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 148. jelly glazed roast leg or shoulder of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 149. julia's slow-roasted leg of lamb |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 150. kashmiri lamb meatballs |
| Betty Crocker New International Cookbook (1989) |
| 151. kefta on skewers |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 152. la boutarde's pan-fried leg of lamb slices |
| Bistro Cooking by Patricia Wells (1989) |
| 153. lamb and bacon whirls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 154. lamb and carrot meatballs |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 155. lamb and cheese loaf |
| Bon Appetit - May 1985 |
| 156. lamb and lemon juice |
| Recipes for an Arabian Night by David Scott (1983) |
| 157. lamb apple casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 158. lamb barbecue hungarian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 159. lamb blanquette |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 160. lamb braised and browned |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 161. lamb braised in aromatic cream sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 162. lamb brochettes with black olive and min vinaigrette (kabob) |
| Fine Cooking Magazine - #28 - September 1998 |
| 163. lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 164. lamb chops a la mexicaine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 165. lamb chops and kidney grill |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 166. lamb chops champvallon |
| The Way To Cook by Julia Child (1989) |
| 167. lamb chops crusted with fennel and black pepper |
| Fine Cooking Magazine - #66 - September 2004 |
| 168. lamb chops deluxe |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 169. lamb chops financiere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 170. lamb chops pan roasted in white wine, finished marches style with egg and lemon |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 171. lamb chops tih pine nut stuffing |
| Sunset Easy Basics for Good Cooking (1992) |
| 172. lamb chops viennese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 173. lamb chops with apple-mint glaze |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 174. lamb chops with herb sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 175. lamb chops with herbed apricot sauce |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 176. lamb chops with honey lime glaze |
| Sunset New Easy Basics Cookbook (1997) |
| 177. lamb chops with honey mustard glaze |
| Better Homes and Gardens New Cookbook (1981) |
| 178. lamb chops with lemon |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 179. lamb chops with lemon, thyme and mustard butter |
| Fine Cooking Magazine - #84 - March 2007 |
| 180. lamb chops with mint sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 181. lamb chops with mint sauce |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 182. lamb chops with mint stuffing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 183. lamb chops with mushrooms |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 184. lamb chops with pineapple |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 185. lamb chops with pomegranate red wine sauce |
| Fine Cooking Magazine - #76 - January 2006 |
| 186. lamb chops with port wine and tarragon |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 187. lamb chops with prunes |
| The Best of Country Cooking 1998 |
| 188. lamb chops with raspberry port sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 189. lamb chops with tomato sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 190. lamb chops with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 191. lamb chops with wine and herbs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 192. lamb chops, london style |
| The New Art 1933 - General Electric Kitchen Institute |
| 193. lamb croquettes |
| The New Art 1933 - General Electric Kitchen Institute |
| 194. lamb croquettes |
| The New Art 1933 - General Electric Kitchen Institute |
| 195. lamb crown roast with sage stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 196. lamb curry |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 197. lamb curry with figs and feugreek |
| Cook's Illustrated #24 - February 1997 |
| 198. lamb curry with whole spices |
| Cook's Illustrated #24 - February 1997 |
| 199. lamb cutlets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 200. lamb fillets braised in yogurt |
| Classic Indian Cooking by Julie Sahni (1980) |
| 201. lamb forestiere or mock venison |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 202. lamb georgian style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 203. lamb goulash with tomatoes and peppers |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 204. lamb in fragrant garlic cream sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 205. lamb kabobs |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 206. lamb kabobs: skewered lamb |
| The Way To Cook by Julia Child (1989) |
| 207. lamb kebabs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 208. lamb korma |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 209. lamb loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 210. lamb loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 211. lamb loin with spinach merguez stuffing and olive infused sauce |
| Fine Cooking Magazine - #16 - August/September 1996 |
| 212. lamb patties |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 213. lamb patties in mushroom sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 214. lamb patties with burgandy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 215. lamb patties with chopped herb |
| Fine Cooking Magazine - #43 - March 2001 |
| 216. lamb persille |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 217. lamb pinwheel roll braised |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 218. lamb riblets |
| Barbecues and Summer Meals 1983 - Family Circle |
| 219. lamb riblets wit spicy sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 220. lamb roasts |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 221. lamb sauteed american style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 222. lamb shanks braised in red wine |
| Fine Cooking Magazine - #23 - November 1997 |
| 223. lamb shanks braised in red wine with herbes de provence |
| Cook's Illustrated #12 - January/February 1995 |
| 224. lamb shanks in wine sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 225. lamb shanks with roasted garlic |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 226. lamb shoulder roast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 227. lamb shoulder roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 228. lamb skewers of kabobs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 229. lamb skewers with green olive and mint sauce |
| Fine Cooking Magazine - #59 - September 2003 |
| 230. lamb steaks |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 231. lamb stew alla romana |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 232. lamb whirls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 233. lamb with apricots |
| Taste of Home 2001 December/January |
| 234. lamb with cumin |
| Recipes for an Arabian Night by David Scott (1983) |
| 235. lamb with dates |
| Recipes for an Arabian Night by David Scott (1983) |
| 236. lamb with mint salsa |
| Light and Tasty - 2002 April/May |
| 237. lamb with prunes |
| Recipes for an Arabian Night by David Scott (1983) |
| 238. leftover lamb kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 239. leg of lamb |
| Health Craft 5-Ply Recipe-Instruction Book |
| 240. leg of lamb |
| Microwave Cookbook by Pat Jester (1983) |
| 241. leg of lamb braised with garlic |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 242. leg of lamb dinner |
| Taste of Home 2000 April/May |
| 243. leg of lamb or mutton marinated in red wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 244. leg of lamb roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 245. leg of lamb stuffed with anchovies and tarragon |
| Fine Cooking Magazine - #18 - December/January 1997 |
| 246. leg of lamb with apricot orange stuffing |
| Fine Cooking Magazine - #19 - March 1997 |
| 247. leg of lamb with chutney mustard |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 248. leg of lamb with minted prune stuffing |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 249. leg of lamb with pickle sauce |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 250. leg of lamb with red chili crust and jalapeno preserves |
| Cook's Illustrated #02 - May/June 1993 |
| 251. leg of lamb with soy balsamic vinegar glaze |
| Roasting by Kathy Gunst (1995) |
| 252. leg of lamb, grilled butterflied |
| Cook's Illustrated #34 - September and October 1998 |
| 253. lemon rosemary rolled leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 254. loin lamb chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 255. luau racks of lamb |
| Sunset Easy Basics for Good Cooking (1992) |
| 256. manty (uzbek steamed lamb-filled dumplings) |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 257. marinated breast of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 258. marinated breast of lamb #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 259. marinated grilled lamb |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 260. marinated lamb steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 261. meat cutlets |
| Classic Indian Cooking by Julie Sahni (1980) |
| 262. meatball tagine with spices and lemon |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 263. mechoui |
| In the Kitchen with Love by Sophia Loren (1971) |
| 264. mint chimichurri rack of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 265. mint glazed rack of lamb |
| Better Homes and Gardens New Cookbook (1981) |
| 266. mint-scented broiled leg of lamb |
| Classic Indian Cooking by Julie Sahni (1980) |
| 267. minted braised lamb breast with bread stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 268. minted lamb |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 269. minted rack of lamb |
| Cooking: A commonsense guide by WhiteCap Books |
| 270. minted racks of lamb |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 271. minted shoulder lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 272. minty lamb shanks |
| Cooking: A commonsense guide by WhiteCap Books |
| 273. mongolian lamb |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 274. moroccan style roast leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 275. moroccan-style roast lamb |
| The Around the World Cookbook published by Hermes House (1998) |
| 276. mustard coated roast leg of lamb |
| Sunset New Easy Basics Cookbook (1997) |
| 277. mustard coated roast leg of lamb |
| Sunset Easy Basics for Good Cooking (1992) |
| 278. mustard coating and marinade for roast and broiled lamb and kabobs |
| The Way To Cook by Julia Child (1989) |
| 279. mutton chops, maitre d'hotel |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 280. neapolitan roast lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 281. netted lamb shoulder roast |
| Health Craft 5-Ply Recipe-Instruction Book |
| 282. noisette of spring lamb |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 283. olive stuffed lamb |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 284. orange blossom lamb chops |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 285. oven roasted lamb a la bordelaise |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 286. oven roasted lamb a la boulangere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 287. oven roasted lamb a la bretonne |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 288. oven roasted lamb a la provencale |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 289. oven roasted lamb arni psito (greek-style roast lamb) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 290. oven-barbecued roast lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 291. oxfold john |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 292. pan broiled lamb or mutton chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 293. pan broiled lamb steaks |
| Sunset Easy Basics for Good Cooking (1992) |
| 294. pan roasted lamb with juniper berries |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 295. pan-fried lamb chops with cognac-butter sauce |
| Bon Appetit - March 1985 |
| 296. panfried lamb chops or steaks with minute sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 297. planked lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 298. plum glazed lamb |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 299. plum glazed lamb |
| The Taste of Home Recipe Book |
| 300. quick lamb curry |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 301. rack of lamb |
| The Way To Cook by Julia Child (1989) |
| 302. rack of lamb |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 303. rack of lamb |
| Taste of Home 2003 April/May |
| 304. rack of lamb with ancho honey glaze |
| Fine Cooking Magazine - #89 - December 2007 |
| 305. rack of lamb with fresh mint, golden raisin and pine nut relish |
| Fine Cooking Magazine - #92 - May 2008 |
| 306. rack of lamb with herb and olive crust |
| Fine Cooking Magazine - #82 - December 2006 |
| 307. rack of lamb with sun dried tomato garlic rosemary crust |
| Roasting by Kathy Gunst (1995) |
| 308. raspberry & mint lamb chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 309. roast easter lamb with white wine |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 310. roast fillet of lamb |
| French Provincial Cooking by Elizabeth David (1999) |
| 311. roast lamb |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 312. roast lamb |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 313. roast lamb bonne femme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 314. roast lamb with dill-crumb topping |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 315. roast lamb with herb curst |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 316. roast lamb with mustard coating |
| Fine Cooking Magazine - #08 - April/May 1995 |
| 317. roast lamb with plum sauce |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 318. roast lamb with plum sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 319. roast leg of lamb |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 320. roast leg of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 321. roast leg of lamb |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 322. roast leg of lamb |
| The Way To Cook by Julia Child (1989) |
| 323. roast leg of lamb |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 324. roast leg of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 325. roast leg of lamb |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 326. roast leg of lamb a la russe |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 327. roast leg of lamb in the style of bordeaux |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 328. roast leg of lamb or mutton |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 329. roast leg of lamb with beans |
| The Around the World Cookbook published by Hermes House (1998) |
| 330. roast leg of lamb with garlic and rosemary |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 331. roast leg of lamb with mint sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 332. roast leg of lamb with piquant caper sauce |
| Cook's Illustrated #07 - March/April 1994 |
| 333. roast leg of lamb with sage and tarragon |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 334. roast leg of lamb: boned, stuffed, with mustard coating |
| The French Chef Cookbook by Julia Child (1986) |
| 335. roast rack of lamb |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 336. roast rack of lamb |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 337. roast racks of lamb |
| The Way To Cook by Julia Child (1989) |
| 338. roast saddle of lamb |
| French Provincial Cooking by Elizabeth David (1999) |
| 339. roast saddle of lamb |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 340. roast shoulder of lamb stuffed with fig balls |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 341. roast shoulder of lamb with anchovies |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 342. roast shoulder of lamb with spinach parmesan stuffing |
| Roasting by Kathy Gunst (1995) |
| 343. roast stuffed cushion shoulder of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 344. roast stuffed leg of lamb |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 345. roasted lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 346. roasted leg of lamb |
| Recipes and Memories by Sophia Loren (1998) |
| 347. roasted leg of lamb with dried cherry, mustard and herb curst |
| Fine Cooking Magazine - #71 - May 2005 |
| 348. roasted leg of lamb with lemon-rosemary glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 349. roasted rack of lamb |
| Cooking: A commonsense guide by WhiteCap Books |
| 350. roghan josh |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 351. rolled lamb shoulder roast |
| Sunset Easy Basics for Good Cooking (1992) |
| 352. roquefort and herb coated lamb with tomato sauce |
| Bon Appetit - April 1985 |
| 353. rosemary lamb chops |
| Fast Scratch Recipes - Land O Lakes |
| 354. rosemary seasoned lamb |
| Light and Tasty - 2003 April/May |
| 355. royal braised lamb with fragrant spices |
| Classic Indian Cooking by Julie Sahni (1980) |
| 356. royal roast leg of lamb with saffron raisin sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 357. saddle of lamb garnished with parlsey and buttered bread crumbs |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 358. saddle of lamb: roast saddle of lamb with parsley and bread crumbs |
| The French Chef Cookbook by Julia Child (1986) |
| 359. santa fe style rolled leg of lamb |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 360. saucy lamb shanks |
| Better Homes and Gardens New Cookbook (1981) |
| 361. sauteed lamb chops or steaks (with mustard and capers) |
| Master Recipes by Stephen Schmidt (1998) |
| 362. sauteed lamb chops or steaks with colbert sauce |
| Master Recipes by Stephen Schmidt (1998) |
| 363. sauteed lamb chops or steaks with madeira |
| Master Recipes by Stephen Schmidt (1998) |
| 364. sauteed lamb chops with herbes de provence |
| Fine Cooking Magazine - #70 - March 2005 |
| 365. savory lamb patties |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 366. schreiner's baked lamb shanks |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 367. seared lamb kebabs cooked in butter |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 368. seared lamb rib chops |
| Fine Cooking Magazine - #78 - May 2006 |
| 369. seasoned leg of lamb |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 370. shashlyk |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 371. shish kebab |
| The Around the World Cookbook published by Hermes House (1998) |
| 372. sicilian-style braised leg of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 373. skewered and grilled lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 374. skewered lamb with red onion salsa |
| The Around the World Cookbook published by Hermes House (1998) |
| 375. skewered lambs' kidney |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 376. skewers of lamb with mint |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 377. slow cooked lamb chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 378. south of the border chili |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 379. southwestern grilled lamb |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 380. southwestern lamb chops |
| Quick Cooking - May/June 2000 |
| 381. southwestern lamb chops |
| Quick Cooking - May/June 2000 |
| 382. spice crusted lamb loin chops with green coriander sauce |
| Fine Cooking Magazine - #20 - May 1997 |
| 383. spicy cilantro lamb |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 384. spicy lamb shanks |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 385. spicy scented lamb chops with onion tomato compote |
| Fine Cooking Magazine - #30 - January 1999 |
| 386. spinach stuffed lamb roast |
| Better Homes and Gardens New Cookbook (1981) |
| 387. spit roasted lamb chops with garlic and mint |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 388. square shoulder lamb roast with pineapple glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 389. steak au poivre flambe |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 390. steamed lamb |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 391. stuffed breast of lamb choplets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 392. stuffed lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 393. stuffed leg of shoulder of lamb |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 394. stuffed leg or shoulder of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 395. stuffed meat loaf |
| Betty Crocker New International Cookbook (1989) |
| 396. sweet and sour lamb riblets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 397. tagine of lamb with lemon and olives |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 398. tanderloin of lamb with cassis |
| Bon Appetit - August 1985 |
| 399. taverna-style roast leg of lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 400. thin lamb chops fried in parmesan batter |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 401. to bake lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 402. to braise lamb chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 403. turkish lamb balls baked in tomato sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 404. walnut-glazed lamb chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 405. york-style lamb riblets smothered in onion and caper sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |