| 1. a.n.'s low shoulder of lamb |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 2. agnello casce e ove |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 3. almond and coconut lamb cury |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 4. apple lamb casserole |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 5. apricot-stuffed lamb chops |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 6. arab lamb stew |
| Recipes for an Arabian Night by David Scott (1983) |
| 7. arthichokes stuffed with lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 8. artichoke-stuffed lamb with honey tomato sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 9. baked fennel with lamb and coriander |
| LaVarene Pratique by Anne Willan (1989) |
| 10. baked lamb (or veal) curry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 11. baked lamb and eggplant |
| Recipes for an Arabian Night by David Scott (1983) |
| 12. baked lamb and vegetables |
| Recipes for an Arabian Night by David Scott (1983) |
| 13. baked lamb chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 14. baked lamb shanks |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 15. barley risotto with lamb |
| Pressure Perfect by Lorna Sass (2004) |
| 16. basque lamb shanks |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 17. bean and lamb shank casserole |
| Pressure Perfect by Lorna Sass (2004) |
| 18. best end of neck of lamb with carrots, leeks and tomatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 19. best end of neck of lamb with haricot beans |
| French Provincial Cooking by Elizabeth David (1999) |
| 20. blanquette of lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 21. braised lamb and batter dipped cauliflower |
| Bon Appetit - May 1985 |
| 22. braised lamb chops with black olives and artichokes |
| Fine Cooking Magazine - #50 - May 2002 |
| 23. braised lamb mediterranean |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 24. braised lamb roast with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 25. braised lamb shanks |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 26. braised lamb shanks |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 27. braised lamb shanks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 28. braised lamb shanks become a pizza |
| Fine Cooking Magazine - #84 - March 2007 |
| 29. braised lamb shanks in guazzetto |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 30. braised lamb shanks with vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 31. braised lamb shanks with white beans, swiss chard, and marjoram |
| Cook's Illustrated #12 - January/February 1995 |
| 32. braised lamb shoulder chops with capers, balsamic vinegar, and red peppers |
| Cook's Illustrated #25 - April 1997 |
| 33. braised lamb shoulder chops with tomatoes and red wine |
| Cook's Illustrated #25 - April 1997 |
| 34. braised lamb shoulder chops with tomatoes, rosemary, and olives |
| Cook's Illustrated #25 - April 1997 |
| 35. braised lamb with vegetables |
| Sunset New Easy Basics Cookbook (1997) |
| 36. braised shoulder lamb chops with figs and north african spices |
| Cook's Illustrated #25 - April 1997 |
| 37. broiled lamb skewers with baby arugula and lemon vinaigrette |
| Fine Cooking Magazine - #85 - May 2007 |
| 38. broiled marinated lamb with mediterranean vegetables |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 39. bulgar wheat and lamb stew |
| Recipes for an Arabian Night by David Scott (1983) |
| 40. camargue lamb stew |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 41. cape malay curried minced lamb |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 42. cassoulet |
| Fine Cooking Magazine - #48 - January 2002 |
| 43. cathy's very tasty shish kabobs |
| Cooking with Cathy the Microcrisp Way |
| 44. caucasian shashlik |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 45. cawl |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 46. charcoal-broiled shish kebabs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 47. chickpea, spinach, and lamb curry |
| Pressure Perfect by Lorna Sass (2004) |
| 48. chopped lamb pilaf (armenian) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 49. couscous (north african lamb stew) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 50. couscous from rabat and sale |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 51. couscous in the marrakesh manner |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 52. couscous with dates and seven vegetables |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 53. couscous with lamb and vegetables |
| Fine Cooking Magazine - #37 - March 2000 |
| 54. couscous with seven vegetables in the fez manner |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 55. creamy lamb korma |
| The Around the World Cookbook published by Hermes House (1998) |
| 56. creamy lamb stew |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 57. crusty lamb chops with cilantro pesto |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 58. curried lamb and barley |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 59. curried lamb and barley |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 60. curried lamb and lentils |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 61. curried lamb and vegetables |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 62. curry of lamb with rice |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 63. dill sauced lamb rolls |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 64. dilled lamb ragout |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 65. east indian curry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 66. economy lamb and potato stew |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 67. economy lamb stew |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. eggs in a lamb coat |
| Recipes for an Arabian Night by David Scott (1983) |
| 69. egyptian beef stew with eggs |
| Recipes for an Arabian Night by David Scott (1983) |
| 70. emperor's layerred meat and fragrant rice casserole |
| Classic Indian Cooking by Julie Sahni (1980) |
| 71. english colys |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 72. english lamb hot pot |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 73. fennnel lamb |
| Bon Appetit Magazine - Jan 1985 |
| 74. filet mignon with oysters and port flambe |
| Bon Appetit Magazine - Jan 1985 |
| 75. fish and lamb casserole |
| Recipes for an Arabian Night by David Scott (1983) |
| 76. fresh bean casserole |
| Recipes for an Arabian Night by David Scott (1983) |
| 77. fricassee of lamb |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 78. garlic lamb & new potatoes |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 79. gingered lamb on crisp bean thread noodles |
| Asian Pasta by Linda Burum (1985) |
| 80. greek islands casserole |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 81. greek lamb and orzo |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 82. greek lamb kabobs |
| Light and Tasty - 2002 April/May |
| 83. greek lamb pie |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 84. greek pasta bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 85. greek shepherd's pie |
| Taste of Home 2001 October/November |
| 86. greek shish kabobs |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 87. greek style lamb |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 88. grilled butterflied leg of lamb with garlicky white beans |
| Fine Cooking Magazine - #39 - July 2000 |
| 89. grilled lamb chops with fresh herb and feta salad |
| Fine Cooking Magazine - #94 - September 2008 |
| 90. grilled shoulder lamb chops with garlic rosemary marinade |
| Cook's Illustrated #25 - April 1997 |
| 91. grilled shoulder lamb chops with soy shallot marinade |
| Cook's Illustrated #25 - April 1997 |
| 92. ground lamb kabobs |
| Betty Crocker New International Cookbook (1989) |
| 93. ground lamb stroganoff |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 94. ground meat with okra |
| Recipes for an Arabian Night by David Scott (1983) |
| 95. herbed lamb kabobs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 96. herbed lamb kabobs |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 97. herbed lamb kabobs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 98. herbed lamb stew |
| Better Homes and Gardens New Cookbook (1981) |
| 99. hotch potch (lamb stew) |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 100. hunter's leg of lamb |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 101. irish lamb stew |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 102. irish lamb stew |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 103. irish stew |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 104. irish stew |
| Cooking: A commonsense guide by WhiteCap Books |
| 105. irish stew |
| Betty Crocker New International Cookbook (1989) |
| 106. irish stew |
| Light and Tasty - 2003 February/March |
| 107. irish stew |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 108. irish stew |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 109. italian style lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 110. jiffy lamb curry |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 111. kebi (syrian national dish) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 112. kelp-wrapped lamb with pickled herring |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 113. kibbeh |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 114. kibbeh (minced lamb with cracked wheat) |
| Fine Cooking Magazine - #10 - August/September 1995 |
| 115. kofta (meatball) and vegetable tagine |
| Recipes for an Arabian Night by David Scott (1983) |
| 116. ladies' fingers |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 117. lamb and apricot tagine |
| Recipes for an Arabian Night by David Scott (1983) |
| 118. lamb and artichoke stew |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 119. lamb and dhal (dried pea) curry |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 120. lamb and eggplant casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 121. lamb and eggplant casserole |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 122. lamb and eggplant casserole |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 123. lamb and eggplant mold |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 124. lamb and eggplant supreme |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 125. lamb and onion pirogi |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 126. lamb and orka tart |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 127. lamb and peas |
| In the Kitchen with Love by Sophia Loren (1971) |
| 128. lamb and pineapple kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 129. lamb and potato curry |
| Betty Crocker New International Cookbook (1989) |
| 130. lamb and potato stew |
| Bon Appetit - March 1985 |
| 131. lamb and ratatouille kabobs |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 132. lamb and rhubarb ragout |
| Bon Appetit - March 1985 |
| 133. lamb and rice curry |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 134. lamb and zucchini casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 135. lamb biriyani |
| Taste - Williams-Sonoma Holiday 2000 - Premier Issue |
| 136. lamb biryani |
| Pressure Perfect by Lorna Sass (2004) |
| 137. lamb biryani |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 138. lamb casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 139. lamb casserole with mint and chickpeas |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 140. lamb chops creole casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 141. lamb chops with thyme-toasted noodles |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 142. lamb couscous |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 143. lamb dijon |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 144. lamb empanadas |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 145. lamb fajitas |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 146. lamb filling |
| Recipes for an Arabian Night by David Scott (1983) |
| 147. lamb from beautiful naples |
| Recipes and Memories by Sophia Loren (1998) |
| 148. lamb in phyllo pastry |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 149. lamb kabobs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 150. lamb kebabs with spiced eggplant sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 151. lamb navarin with vegetables |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 152. lamb neck slices braised with limas and carrots |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 153. lamb noodle stroganoff |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 154. lamb or mutton aked with potatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 155. lamb or mutton stew with red wine, onions, mushrooms, and bacon |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 156. lamb or pork goulash a blanc |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 157. lamb pie with potato crust |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 158. lamb pilaf |
| Classic Indian Cooking by Julie Sahni (1980) |
| 159. lamb pilaf |
| The Around the World Cookbook published by Hermes House (1998) |
| 160. lamb pilaf with leftover roast lamb |
| Classic Indian Cooking by Julie Sahni (1980) |
| 161. lamb pilaff |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 162. lamb plov |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 163. lamb pot pie provencale |
| Biscuits and Scones by Elizabeth Alston (1988) |
| 164. lamb puffs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 165. lamb ratatouille |
| Quick Cooking - November/December 2000 |
| 166. lamb riblet casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 167. lamb shank and sweet pepper ragu |
| Fine Cooking Magazine - #83 - January 2007 |
| 168. lamb shank casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 169. lamb shanks and beans |
| The Way To Cook by Julia Child (1989) |
| 170. lamb shanks and beans |
| The Way To Cook by Julia Child (1989) |
| 171. lamb shanks braised with tomatoes, fennel, and coriander |
| Fine Cooking Magazine - #49 - March 2002 |
| 172. lamb shanks with baked noodles |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 173. lamb shanks with potatoes and carrots |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 174. lamb shanks with white beans |
| Pressure Perfect by Lorna Sass (2004) |
| 175. lamb shish kabobs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 176. lamb shish kabobs |
| Better Homes and Gardens New Cookbook (1981) |
| 177. lamb shish kabobs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 178. lamb shoulder chops, hunter style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 179. lamb stew |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 180. lamb stew |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 181. lamb stew |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 182. lamb stew a la mai |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 183. lamb stew casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 184. lamb stew in white wine |
| Bistro Cooking by Patricia Wells (1989) |
| 185. lamb stew is french too |
| The French Chef Cookbook by Julia Child (1986) |
| 186. lamb stew or navarin printanierre |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 187. lamb stew printaniere |
| The Way To Cook by Julia Child (1989) |
| 188. lamb stew with dumplings |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 189. lamb stew with flageolets or lima beans |
| Master Recipes by Stephen Schmidt (1998) |
| 190. lamb stew with ham and red bell pepper |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 191. lamb stew with mashed potatoe topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 192. lamb stew with minted dumplings |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 193. lamb stew with mushrooms |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 194. lamb stew with sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 195. lamb stew with spring vegetables |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 196. lamb stew with vinegar and green beans |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 197. lamb stew with wine and rosemary |
| The Way To Cook by Julia Child (1989) |
| 198. lamb stuffed cabbage leaves |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 199. lamb stuffed squash |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 200. lamb tagine layered with okra and tomates |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 201. lamb tagine with artichokes, lemon, and olives |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 202. lamb tagine with baby peas |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 203. lamb tagine with cardoons |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 204. lamb tagine with carrots and celery |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 205. lamb tagine with cilentro and spices |
| The Around the World Cookbook published by Hermes House (1998) |
| 206. lamb tagine with dates |
| Betty Crocker New International Cookbook (1989) |
| 207. lamb tagine with fava beans |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 208. lamb tagine with honey, prunes, onions and toasted almonds |
| Fine Cooking Magazine - #26 - May 1998 |
| 209. lamb tagine with raisins and onions |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 210. lamb tagine with raisins, almonds, and honey |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 211. lamb tagine with white truffles |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 212. lamb tagine with wild artichoke |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 213. lamb tagine with wild cardoons |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 214. lamb tagine with zucchini and za'atar |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 215. lamb tangine with fried eggplant |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 216. lamb terrapin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 217. lamb with eggplant, balkan style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 218. lamb with almonds and hard-boiled eggs, fez style |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 219. lamb with artichokes |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 220. lamb with beans and rice |
| Recipes for an Arabian Night by David Scott (1983) |
| 221. lamb with egg and lemon sauce |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 222. lamb with eggplant and rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 223. lamb with garlic and white beans |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 224. lamb with garlic noodles |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 225. lamb with okra, roof tile style |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 226. lamb with quinces |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 227. lamb with rice |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 228. lamb with rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 229. lamb with rice and eggplant |
| Recipes for an Arabian Night by David Scott (1983) |
| 230. lamb with roasted tomatoes and walnuts |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 231. lamb with rosemary, garlic, and anchovies |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 232. lamb with sauteed veggies |
| Quick Cooking - March/April 2003 |
| 233. lamb with tarragon sauce |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 234. lamb with vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 235. lamb's quarter quiche |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 236. lamb-lentil stew |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 237. lancashire hotpot |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 238. le perraudin's braised lamb with white beans |
| Bistro Cooking by Patricia Wells (1989) |
| 239. lebanese lamb pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 240. leftover lamb and eggplant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 241. leftover lamb pilaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 242. leg of lamb mosaic |
| Bon Appetit - February 1985 |
| 243. leg of lamb with bacon and vegetables |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 244. leg of lamb with caramelized eggplant and garlic |
| Roasting by Kathy Gunst (1995) |
| 245. leg of mutton or lamb with haricot beans |
| French Provincial Cooking by Elizabeth David (1999) |
| 246. lentils with braised lamb shanks |
| The Way To Cook by Julia Child (1989) |
| 247. marinated lamb kebabs |
| Recipes for an Arabian Night by David Scott (1983) |
| 248. marinated leg of spring lamb, broiled on skewers, with tomatoes, green peppers a |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 249. meat and wheat stew (harissa) |
| Recipes for an Arabian Night by David Scott (1983) |
| 250. meat croquettes |
| Recipes for an Arabian Night by David Scott (1983) |
| 251. meat-stuffed cabbage rolls with ginger lemon sauce |
| Classic Indian Cooking by Julie Sahni (1980) |
| 252. meatball, tomato, and egg tagine |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 253. minty lamb pie |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 254. minty lamb stir-fry |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 255. moroccan couscous |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 256. moroccan lamb and lentil stew with minted yogurt |
| Pressure Perfect by Lorna Sass (2004) |
| 257. moroccan lamb and roasted pepper with fusilli |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 258. moroccan lamb kebabs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 259. moroccan lamb stew |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 260. moroccan lamb tagine with fennel & dates |
| Tagine |
| 261. moussaka |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 262. moussaka |
| In the Kitchen with Love by Sophia Loren (1971) |
| 263. moussaka |
| Betty Crocker New International Cookbook (1989) |
| 264. moussaka with tomato sauce |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 265. mushroom lamb chops |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 266. mushroom lamb chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 267. mutton stewed with brandy and garlic |
| French Provincial Cooking by Elizabeth David (1999) |
| 268. navarin of lamb printanier (french lamb stew) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 269. navarin printanier |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 270. new england lamb bake |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 271. noth african lamb with pasta |
| Pressure Perfect by Lorna Sass (2004) |
| 272. old fashioned lamb stew |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 273. old fashioned lamb stew |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 274. omar's couscous |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 275. orange ginger lamb with crispy noodle triangles |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 276. oriental lamb supper |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 277. osso bucco with white beans |
| Pressure Perfect by Lorna Sass (2004) |
| 278. oven shish kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 279. pan-fried mediterranean lamb |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 280. parsee lamb with cumin, eggs and tagliatelle |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 281. passover lamb stew |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 282. pasta with lamb and vegetables |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 283. pastitsio |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 284. penne with lamb and vegetables |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 285. peppers 'n' lamb strips |
| Barbecues and Summer Meals 1983 - Family Circle |
| 286. persian pilaff |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 287. pilaf of spring lamb en casserole |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 288. pineapple cashew lamb chops |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 289. pinon and rice stuffed lamb shanks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 290. planked lamb steak dinner |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 291. posole |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 292. pumpkin couscous |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 293. ragout of lamb and faba beans |
| LaVarene Pratique by Anne Willan (1989) |
| 294. ragout of mutton and beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 295. ravioli stuffed with lamb |
| The Pasta Bible by Christian Teubner (1994) |
| 296. red noodles and lamb |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 297. red-cooked lamb |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 298. rice with lamb casserole |
| Recipes for an Arabian Night by David Scott (1983) |
| 299. rice with lamb, carrots, and raisins |
| Fine Cooking Magazine - #06 - December/January 1995 |
| 300. rigatoni with lamb ragu |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 301. risotto with lamb stew |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 302. risotto with lamb with egg & lemon sauce |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 303. roasemary lamb ragout |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 304. roast lamb shoulder stuffed with sausage and spinach |
| Fine Cooking Magazine - #50 - May 2002 |
| 305. roast lamb with monsieur henny's potato, onion, and tomato gratin |
| Bistro Cooking by Patricia Wells (1989) |
| 306. roast lamb with peas in egg sauce |
| In the Kitchen with Love by Sophia Loren (1971) |
| 307. roast leg of lamb |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 308. roast leg of lamb stuffed with rice, pinon nuts, and currants |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 309. roast leg of lamb with middle eastern style yogurt sauce |
| Roasting by Kathy Gunst (1995) |
| 310. roast leg of lamb with orzo |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 311. roast rack of lamb with new potatoes |
| Sunset New Easy Basics Cookbook (1997) |
| 312. roasted lamb moroccan style |
| Recipes for an Arabian Night by David Scott (1983) |
| 313. rolled butterfly of lamb with spinach pesto filling |
| Roasting by Kathy Gunst (1995) |
| 314. romanian kebab |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 315. rosemary lamb kebobs with runner bean spaghetti |
| Good Food Magazine - BBC |
| 316. rustic cut roasted lamb shoulder |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 317. rustic lamb stew |
| Pressure Perfect by Lorna Sass (2004) |
| 318. satay lamb with noodles |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 319. sauteed lamb with yogurt |
| The Around the World Cookbook published by Hermes House (1998) |
| 320. scotch lamb stew |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 321. seared lamb chops with rosemary and mint sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 322. seasoned-up lamb in spinach sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 323. seven-hour leg of lamb |
| From My Chateau Kitchen by Anne Willan (2000) |
| 324. shashlyk with wine sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 325. shepherd's pie |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 326. shepherd's pie |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 327. shish bebab |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 328. shish kabobs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 329. shish kabobs |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 330. shish kebab |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 331. shoulder of lamb baked with potatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 332. shoulder of lamb on a bed of potatoes |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 333. simple lamb stew |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 334. simplified cassoulet with lamb and andouille sausage |
| Cook's Illustrated #42 - January and February 2000 |
| 335. skewered lamb |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 336. skewered lamb and vegetables (shish kabob) |
| Betty Crocker New International Cookbook (1989) |
| 337. skewered lamb internationalteriyakis |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 338. skillet lamb riblets and vegetabls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 339. slow cooked lamb chops |
| Taste of Home 2001 April/May |
| 340. souvlakia |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 341. spanish lamb and rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 342. spanish lamb stew |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 343. spiced lamb and chickpea casserole |
| Recipes for an Arabian Night by David Scott (1983) |
| 344. spicy lamb win pita bread |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 345. spicy lamb with squash supper |
| Good Food Magazine - BBC |
| 346. spicy spring lamb roast |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 347. spring lamb supper |
| Quick Cooking - 2004 March/April |
| 348. springtime lamb stew |
| Sunset Easy Basics for Good Cooking (1992) |
| 349. squash stuffed with rice and meat |
| The Sephardic Table by Pamela Grau Twena (1998) |
| 350. stir-fried lamb and scallions |
| The Around the World Cookbook published by Hermes House (1998) |
| 351. stir-fried udon and crispy lamb |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 352. stuffed bell peppers with spiced lamb, currants, and feta cheese |
| Cook's Illustrated #49 - March and April 2001 |
| 353. stuffed breast of lamb |
| Bon Appetit - February 1985 |
| 354. stuffed cabbage cassedrole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 355. stuffed crown roast of lamb |
| LaVarene Pratique by Anne Willan (1989) |
| 356. stuffed eggplant with lamb |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 357. tagine of lamb with dates |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 358. tagine of lamb with green peppers and tomatoes |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 359. tagine of lamb with quinces |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 360. tagine of lamb with raisins and lamonds, tiznit style |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 361. tagine of lamb with string beans smothered in sweet tomato jam |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 362. tagine of lamb, quinces, amber and aga wood |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 363. tangier couscous |
| Couscous and Other Good Food From Morocco by Paula Wolfert (1987) |
| 364. tunisian lamb tagine |
| Recipes for an Arabian Night by David Scott (1983) |
| 365. turkish lamb and apricot stew |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 366. turkish lamb shish kebabs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 367. vegetable lamb skillet |
| Better Homes and Gardens New Cookbook (1981) |
| 368. vegetable-lamb skillet |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 369. welsh lamb pie |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 370. whole roast lamb |
| Recipes for an Arabian Night by David Scott (1983) |
| 371. wyoming lamb stew |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 372. yemenite vegetables stuffed with lamb and rice |
| The Sephardic Table by Pamela Grau Twena (1998) |