| 1. baked pheasant in gravy |
| Taste of Home 2001 August/September |
| 2. braised pheasant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 3. braised pheasant with cabbage |
| Bon Appetit - May 1985 |
| 4. cream-smothered pheasant |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 5. georgian pheasant |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 6. pheasant baked in clay |
| In the Kitchen with Love by Sophia Loren (1971) |
| 7. pheasant breasts with foie gras |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 8. pheasant in creamy mushroom sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 9. pheasant in game sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 10. pheasant in green pipian sauce |
| The Around the World Cookbook published by Hermes House (1998) |
| 11. pheasant in mushroom sauce |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 12. pheasant in mustard sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 13. pheasant in orange-honey sauce |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 14. pheasant in paper cases |
| French Provincial Cooking by Elizabeth David (1999) |
| 15. pheasant marsala |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 16. pheasant normandy |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 17. pheasant roasted with wild mushrooms |
| Roasting by Kathy Gunst (1995) |
| 18. pheasant smitane |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 19. pheasant stewed in butter |
| French Provincial Cooking by Elizabeth David (1999) |
| 20. pheasant stir fry |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 21. pheasant with apples |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 22. pheasant with cranberry sauce |
| Taste of Home 2003 December/January |
| 23. pheasant with cream, alvados and apple |
| French Provincial Cooking by Elizabeth David (1999) |
| 24. pheasant with gin and juniper berries |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 25. pheasant with lemon and capers |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 26. roast pheasant |
| In the Kitchen with Love by Sophia Loren (1971) |
| 27. roast pheasant |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 28. roast pheasant |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 29. supremes of wild pheasant a la creme |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |