| 1. 7-6-5 grilled pork tenderloin |
| Fine Cooking Magazine - #51 - July 2002 |
| 2. aloha pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 3. apple bacon barbecued ribs |
| Fine Cooking Magazine - #93 - July 2008 |
| 4. apple glazed pork chops |
| Quick Cooking - September/October 2002 |
| 5. apple ham confetti loaf |
| The Best of Country Cooking 2000 |
| 6. apple ham steak |
| The Best of Country Cooking 2002 |
| 7. apple leek pork chops |
| Light and Tasty - Premiere Issue |
| 8. apple mustard glazed ham |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 9. apple onion pork chops |
| Quick Cooking - 2003 November/December |
| 10. apple stuffed pork chops |
| Loose - pork |
| 11. apple stuffed pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 12. apple topped ham steak |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 13. apple topped pork chops |
| Light and Tasty - 2002 October/November |
| 14. apple topped pork loin |
| Taste of Home 2003 August/September |
| 15. apple-and-pecan-stuffed roast shoulder of pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 16. apple-raisin pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 17. applesauce honey ham |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 18. applesauce pork chops |
| Taste of Home December/January 2000 |
| 19. applesauce pork loin |
| Taste of Home 2003 April/May |
| 20. applesauce sauerkraut spareribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 21. apricot baked ham |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 22. apricot baked ham |
| The Taste of Home Recipe Book - Second Edition |
| 23. apricot filled pork tenderloin |
| The Best of Country Cooking 2002 |
| 24. apricot glazed ham |
| Quick Cooking - November/December 2000 |
| 25. apricot glazed ham |
| Light and Tasty - 2003 April/May |
| 26. apricot ham rolls |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 27. apricot ham steak |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 28. apricot mustard pork loin roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 29. apricot pineapple ham |
| Taste of Home 2003 April/May |
| 30. apricot pistachio rolled pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 31. apricot pork chops |
| Taste of Home 2001 April/May |
| 32. apricot pork loin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 33. apricot-glazed ham |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 34. asian pork tenderloin shanghai style |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 35. autumn pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 36. autumn pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 37. awfully easy barbecued ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 38. back ribs and country-style ribs |
| The Way To Cook by Julia Child (1989) |
| 39. bacon and ham stacks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 40. baised pork chops or steaks with dressing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 41. baked bacon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 42. baked barbecued pork ribs |
| Microwave Cookbook by Pat Jester (1983) |
| 43. baked country ham |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 44. baked glazed ham (and roasted fresh ham) |
| Master Recipes by Stephen Schmidt (1998) |
| 45. baked ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 46. baked ham |
| The New Art 1933 - General Electric Kitchen Institute |
| 47. baked ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 48. baked ham |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 49. baked ham |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 50. baked ham |
| Health Craft 5-Ply Recipe-Instruction Book |
| 51. baked ham |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 52. baked ham and madeira sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 53. baked ham in foil |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 54. baked ham slice in orange sauce |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 55. baked ham slice with orange glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 56. baked ham steak - country style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 57. baked ham timbales |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 58. baked ham with cherry sauce |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 59. baked ham with cucumberland sauce |
| The Taste of Home Recipe Book - Second Edition |
| 60. baked ham with cumberland sauce |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 61. baked ham with cumberland sauce |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 62. baked ham with madeira sauce |
| Sunset New Easy Basics Cookbook (1997) |
| 63. baked ham with orange glaze |
| Light and Tasty - 2001 October/November |
| 64. baked ham with pineapple |
| Taste of Home 2000 October/November |
| 65. baked ham with wine & onion glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 66. baked orange picnic ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 67. baked pecan-stuffed ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 68. baked picnic shoulder |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 69. baked pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 70. baked pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 71. baked pork chops and apples |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 72. baked pork chops and stuffing |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 73. baked pork chops, peppers, and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 74. baked pork loaf with mushroom gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 75. baked pork loin |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 76. baked pork loin with red cabbage and apples |
| The Around the World Cookbook published by Hermes House (1998) |
| 77. baked sausages |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 78. baked spareribs with apple-onion dressing |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 79. baked spareribs with sauerkraut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 80. baked spiral ham |
| Quick Cooking - January/February 2003 |
| 81. baked stuffed ham slices |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 82. baked stuffed spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 83. baked stuffed tenderloin roll |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 84. baked sweet and sour ham balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 85. barbecue pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 86. barbecue ribs |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 87. barbecue spare ribs |
| Health Craft 5-Ply Recipe-Instruction Book |
| 88. barbecue style ribs |
| Better Homes and Gardens New Cookbook (1981) |
| 89. barbecued pork ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 90. barbecued baby back ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 91. barbecued baby back ribs for charcoal grill |
| Cook's Illustrated #57 - July and August 2002 |
| 92. barbecued baby backed ribs for gas grill |
| Cook's Illustrated #57 - July and August 2002 |
| 93. barbecued country ribs |
| Light and Tasty - 2003 October/November |
| 94. barbecued country ribs |
| Quick Cooking - July/August 2000 |
| 95. barbecued ginger pork satays |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 96. barbecued ham steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 97. barbecued ham steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 98. barbecued loin of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 99. barbecued meatballs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 100. barbecued pork |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 101. barbecued pork (classic Chinese pork) |
| Fine Cooking Magazine - #74 - November 2005 |
| 102. barbecued pork chops |
| The Best of Country Cooking 2000 |
| 103. barbecued pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 104. barbecued pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 105. barbecued pork medallions with tapenade |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 106. barbecued pork pot rost |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 107. barbecued pork ribs |
| Cooking with Cathy the Microcrisp Way |
| 108. barbecued pork ribs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 109. barbecued pork spareribs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 110. barbecued pork spareribs |
| The Around the World Cookbook published by Hermes House (1998) |
| 111. barbecued pork spareribs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 112. barbecued porkies in a skillet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 113. barbecued ribs michele |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 114. barbecued ribs sharon |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 115. barbecued sage spareribs |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 116. barbecued sausage pieces |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 117. barbecued spareribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 118. barbecued spareribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 119. barbecued spareribs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 120. barbecued spareribs |
| The Best of Country Cooking 1998 |
| 121. barbecued spareribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 122. barbecued spareribs |
| The Best of Country Cooking 1999 |
| 123. barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 124. barbecued spareribs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 125. barbecued spareribs |
| Taste of Home 2003 August/September |
| 126. barbecued spareribs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 127. barbecued spareribs, languedoc style |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 128. barbeued pork in the slow cooker |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 129. basic ham balls |
| Microwave Cookbook by Pat Jester (1983) |
| 130. basic ham loaf or ring |
| Microwave Cookbook by Pat Jester (1983) |
| 131. basic ham patties |
| Microwave Cookbook by Pat Jester (1983) |
| 132. basic smoked pork chops |
| Microwave Cookbook by Pat Jester (1983) |
| 133. basic stuffed pork chops |
| Microwave Cookbook by Pat Jester (1983) |
| 134. basic thick ham slice |
| Microwave Cookbook by Pat Jester (1983) |
| 135. basic thin ham slices |
| Microwave Cookbook by Pat Jester (1983) |
| 136. basil baked chops for two |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 137. basil baked chops for two |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 138. basil orange chops |
| Quick Cooking - November/December 2001 |
| 139. beef and pork loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 140. beefy hot dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 141. beer glazed ham |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 142. berry pretty pork roast |
| Quick Cooking - November/December 2002 |
| 143. best baby back ribs |
| Taste of Home 2003 February/March |
| 144. bigos |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 145. boiled cotechino sausage |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 146. boiled country ham |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 147. boiled ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 148. boiled ham |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 149. boiled spareribs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 150. boiled squabs and ham |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 151. bone-in pork loin roast |
| Microwave Cookbook by Pat Jester (1983) |
| 152. boneless pork loin |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 153. boneless pork loin roast |
| Microwave Cookbook by Pat Jester (1983) |
| 154. braised deviled pork chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 155. braised ham with mushroom stuffing |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 156. braised pork chops |
| Light and Tasty - 2002 February/March |
| 157. braised pork chops |
| Light and Tasty - 2003 February/March |
| 158. braised pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 159. braised pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 160. braised pork chops and onions rosemary |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 161. braised pork chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 162. braised pork chops creole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 163. braised pork chops with fruit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 164. braised pork chops with two wines |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 165. braised pork medallions with prunes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 166. braised pork steak |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 167. braised pork steaks italian |
| Better Homes and Gardens New Cookbook (1981) |
| 168. braised pork tenderloin fillets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 169. braised pork tenderloin patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 170. braised pork with apples and applejack |
| Bon Appetit - October 1989 |
| 171. braised spicy spare ribs |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 172. braised stuffed pork chops cockaigne |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 173. braised whole fish with pork sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 174. braised whole ham |
| The Way To Cook by Julia Child (1989) |
| 175. braised whole pork tenderloin with mushroom gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 176. braising pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 177. breaded pork chops |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 178. breaded dijon pork chops |
| Quick Cooking - September/October 2001 |
| 179. breaded pork chops |
| The Taste of Home Recipe Book |
| 180. breaded pork chops |
| Light and Tasty - 2001 August/September |
| 181. breaded pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 182. breaded pork chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 183. breaded pork chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 184. breaded pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 185. breaded pork chops or steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 186. breaded pork cutlets |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 187. breaded pork fillets |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 188. brined pork chops with apples |
| Bon Appetit - September 1999 |
| 189. broil or panbroil pork chops and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 190. broiled ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 191. broiled ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 192. broiled ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 193. broiled ham steak with sweet and spicy rosemary glaze |
| Fine Cooking Magazine - #59 - September 2003 |
| 194. broiled ham with pineapple sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 195. broiled or barbecued spare ribs |
| The Way To Cook by Julia Child (1989) |
| 196. broiled or grilled ham |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 197. broiled or grilled pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 198. broiled pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 199. broiled pork chops with tomato cilantro salsa |
| Sunset New Easy Basics Cookbook (1997) |
| 200. broiled pork roll with sha cha sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 201. broiled pork tenderloin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 202. broiled spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 203. browned pork chops |
| Sunset Easy Basics for Good Cooking (1992) |
| 204. buck's county spareribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 205. busy day barbecued ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 206. butterflied loin of pork |
| The Way To Cook by Julia Child (1989) |
| 207. cajun chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 208. cajun pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 209. calabrese pork ragu with fennel |
| Fine Cooking Magazine - #41 - November 2000 |
| 210. calgary stampede ribs |
| Taste of Home 2000 June/July |
| 211. canadian bacon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 212. canadian style bacon (fully cooked) |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 213. canadian-style bacon |
| Microwave Cookbook by Pat Jester (1983) |
| 214. cantonese barbecued pork ribs |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 215. cantonese roast pork |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 216. caramel-glazed ham loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 217. caraway pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 218. caribbean jerk pork |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 219. caribbean pork chops with tropical salsa |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 220. carolina barbecued pork |
| Fine Cooking Magazine - #15 - June/JUly 1996 |
| 221. carolina pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 222. cascades pork tenderloin brochette |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 223. charcoal grilled pork chops |
| Cook's Illustrated #56 - May and June 2002 |
| 224. cheese crumb franks |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 225. cheesy pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 226. cherry almond glazed ham |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 227. cherry almond pork roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 228. cherry-almond glazed pork |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 229. chicken and pork terrine |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 230. chicken fried pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 231. chicken fried pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 232. chicken-fried chops |
| Quick Cooking - Collector's Edition |
| 233. chiinese-style pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 234. chili barbecue chops |
| Quick Cooking - July/August 2003 |
| 235. chili rubbed pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 236. chilled pork slices |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 237. chimichanga hot dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 238. chinese barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 239. chinese pork ribs |
| Quick Cooking - September/October 2002 |
| 240. chinese ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 241. chinese roast pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 242. chinese style country ribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 243. chinese style pork ribs with black bean sauce |
| Roasting by Kathy Gunst (1995) |
| 244. Chinese style spareribs |
| Fine Cooking Magazine - #56 - March 2003 |
| 245. chinese-style ham steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 246. chinese-style spareribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 247. chops with mushroom gravy |
| Taste of Home 2000 June/July |
| 248. chorizo stuffed pork loin with green apple salsa |
| Fine Cooking Magazine - #36 - January 2000 |
| 249. church supper ham loaf |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 250. church supper ham loaf |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 251. church supper ham loaf |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 252. cilantro pork tenderloins |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 253. cinnamon fruit pork roast |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 254. citrus glazed ribs |
| Better Homes and Gardens New Cookbook (1981) |
| 255. citrus pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 256. citrus pork roast |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 257. citrus pork skillet |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 258. citrus stuffed pork chops |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 259. city chicken |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 260. confetti pork chops |
| Quick Cooking - March/April 2001 |
| 261. cooked ground ham loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 262. cooked smoked ham slice |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 263. cooker chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 264. coriander rubbed pork chops with orange hoisin sauce |
| Fine Cooking Magazine - #64 - May 2004 |
| 265. corn dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 266. corn stuffed butterfly chops |
| Taste of Home 2000 June/July |
| 267. corn stuffed crown roast |
| Quick Cooking - November/December 2000 |
| 268. corn stuffed pork chops |
| Light and Tasty - 2003 June/July |
| 269. corn-stuffed pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 270. corn-stuffed pork chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 271. corn-stuffed pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 272. cotechino in camicia |
| In the Kitchen with Love by Sophia Loren (1971) |
| 273. country barbecued ribs |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 274. country ham |
| Quick Cooking - 2004 March/April |
| 275. country ham steak with glazed apples |
| Fast Scratch Recipes - Land O Lakes |
| 276. country hams: tennessee, virginia, smithfied, kentucky |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 277. country hams: virginai, smithfield, kentucky, etc. |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 278. country in pork pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 279. country pork ribs |
| Quick Cooking - July/August 2003 |
| 280. country style pork ribs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 281. country style pork ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 282. country style ribs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 283. country-fried ham with red eye gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 284. country-fried pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 285. cran apple ham slice |
| Quick Cooking - May/June 2002 |
| 286. cranberries pork pot roast |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 287. cranberry glazed ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 288. cranberry glazed pork roast |
| The Best of Country Cooking 1999 |
| 289. cranberry glazed spareribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 290. cranberry ham rolls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 291. cranberry pork chops |
| Quick Cooking - 2003 November/December |
| 292. cranberry pork chops |
| The Best of Country Cooking 2002 |
| 293. cranberry pork chops |
| Quick Cooking - November/December 2000 |
| 294. cranberry pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 295. cranberry pork medallions |
| Taste of Home 2001 December/January |
| 296. cranberry pork roast |
| The Taste of Home Recipe Book - Second Edition |
| 297. cranberry pork roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 298. cranberry pork roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 299. cranberry pork roast |
| Taste of Home - 1996 Collector's Edition |
| 300. cranberry ribs |
| Barbecues and Summer Meals 1983 - Family Circle |
| 301. cranberry spareribs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 302. cranberry stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 303. cranberry-sauced pork roast |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 304. creamed ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 305. creamed ham (master recipe) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 306. creamy herbed pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 307. creamy lemon pork |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 308. creamy pork tenderloin |
| The Best of Country Cooking 1999 |
| 309. creamy pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 310. creole pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 311. creole pork steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 312. crisp breaded pork cutlets |
| Cook's Illustrated #54 - January and February 2002 |
| 313. crispy corn dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 314. crockery ham |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 315. crown roast of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 316. crown roast of pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 317. crown roast of pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 318. crown roast of pork with cognac glaze |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 319. crown roast of pork with fennel apple stuffing and cider bourbon sauce |
| Fine Cooking Magazine - #89 - December 2007 |
| 320. crown roast of pork with spiced fruit chutney |
| Bon Appetit - December 1989 |
| 321. crumb-coated pork chops |
| Microwave Cookbook by Pat Jester (1983) |
| 322. crunchy baked pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 323. crusty-crumb ham croquettes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 324. cuban pork roast |
| Light and Tasty - 2002 April/May |
| 325. cubed pork and olives in sour cream |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 326. cured knuckle of pork |
| French Provincial Cooking by Elizabeth David (1999) |
| 327. curried ham and apples |
| The Apple Cookbook by Olwen Woodier (1984) |
| 328. curried ham and fruit |
| The Best of Country Cooking 2002 |
| 329. curried ham loaf |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 330. curried pork and green tomatoes |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 331. curried pork balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 332. curried pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 333. curried pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 334. curried sausage saute |
| Sunset Easy Basics for Good Cooking (1992) |
| 335. curry-horseradish pork |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 336. cushion style picnic shoulder |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 337. czech-style roast loin of pork with parsnip-sour cream sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 338. danish pork tenderloins |
| Betty Crocker New International Cookbook (1989) |
| 339. dazzling marinated pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 340. deep fried pork chops |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 341. deep-fried pork strips with shredded cabbage |
| The Around the World Cookbook published by Hermes House (1998) |
| 342. deep-fried ribs with spicy salt and pepper |
| The Around the World Cookbook published by Hermes House (1998) |
| 343. deluxe ham balls |
| The Best of Country Cooking 2002 |
| 344. deviled pork chops |
| Fine Cooking Magazine - #84 - March 2007 |
| 345. deviled pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 346. didee's barbecued ribs |
| Bon Appetit - March 1985 |
| 347. dijon butter pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 348. dijon grilled pork chops |
| Light and Tasty - 2003 August/September 2003 |
| 349. dijon grilled pork tenderloin |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 350. dijon pork chops |
| Quick Cooking - March/April 2001 |
| 351. dijon pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 352. dilly pork chops |
| Quick Cooking - July/August 2002 |
| 353. double thick apple stuffed pork chops |
| The Best of Casual American cooking Diner by Diane Rossen Worthington (1995 |
| 354. easter ham with orange shallot glaze |
| Roasting by Kathy Gunst (1995) |
| 355. easy barbecued pork chops |
| Light and Tasty - 2003 April/May |
| 356. elegant pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 357. favorite barbecued spareribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 358. favorite charcoal-barbecued spareribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 359. favorite pork chops |
| Taste of Home 2002 June/July |
| 360. favorite pork chops |
| Quick Cooking - September/October 2000 |
| 361. fennel-stuffed pork chops |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 362. festive pork |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 363. filled pork roll |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 364. five-spice broiled pork chops |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 365. fourth ofjuly fireworks pork loin |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 366. frankfurters and cooked smoked sausages |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 367. frankfurters in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 368. fresh ham with mexican corn stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 369. fried glazed spareribs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 370. fried ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 371. fried ham with redeye gravy |
| Fine Cooking Magazine - #85 - May 2007 |
| 372. fried pork chops |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 373. fried pork dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 374. fried pork in a ginger marinade |
| The Around the World Cookbook published by Hermes House (1998) |
| 375. fried pork sausage patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 376. fried pork steaks |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 377. fruit stuffed pork chops |
| Sunset Easy Basics for Good Cooking (1992) |
| 378. fruit stuffed rib crown roast |
| Better Homes and Gardens New Cookbook (1981) |
| 379. fruited pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 380. fruited pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 381. fruited pork chops |
| Light and Tasty - 2003 October/November |
| 382. fruited pork loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 383. fruited pork picante |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 384. fruited pork steaks |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 385. fruited stuffed pork chops |
| Sunset New Easy Basics Cookbook (1997) |
| 386. fruity pork chops |
| Quick Cooking - March/April 2002 |
| 387. fully cooked ham halves |
| Microwave Cookbook by Pat Jester (1983) |
| 388. garlic lime pork chops |
| Taste of Home 2003 December/January |
| 389. garlic pork roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 390. garlic pork roast |
| Taste of Home - Premiere Edition |
| 391. garlic pork roast |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 392. garlic pork roast |
| The Taste of Home Recipe Book |
| 393. garlic pork roast |
| Taste of Home - 1994 Collector's Edition |
| 394. garlic pork roast |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 395. garlic spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 396. garlic studded pork roast in the style of the perigord |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 397. garlic studded roast pork loin |
| Cook's Illustrated #14 - May/June 1995 |
| 398. garlic stuffed pork roast |
| The Taste of Home Recipe Book |
| 399. gas grilled pork chops |
| Cook's Illustrated #56 - May and June 2002 |
| 400. german-style breaded pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 401. ginger pork chops |
| Quick Cooking - November/December 2001 |
| 402. ginger pork saute |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 403. gingered pork tenderloin |
| Taste of Home 2000 June/July |
| 404. glazed broiled thick ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 405. glazed country ribs |
| Taste of Home 2002 December/January |
| 406. glazed ham |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 407. glazed ham |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 408. glazed ham balls |
| The Best of Country Cooking 2001 |
| 409. glazed ham patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 410. glazed ham patties |
| Better Homes and Gardens New Cookbook (1981) |
| 411. glazed ham slices |
| The Best of Country Cooking 2000 |
| 412. glazed p ork loin stuffed with drunken plums |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 413. glazed pork chops |
| Quick Cooking - January/February 2001 |
| 414. glazed pork roast with carrots, parsnips and pears |
| Fine Cooking Magazine - #62 - January 2004 |
| 415. glazed pork tenderloin |
| Light and Tasty - 2002 April/May |
| 416. glazed smoked pork butt with cherries |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 417. glazed spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 418. golden glow pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 419. golden glow pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 420. golden peach pork chops |
| Quick Cooking - November/December 2002 |
| 421. golden pork chops |
| The Best of Country Cooking 2001 |
| 422. golden pork loin |
| Quick Cooking - 2004 January/February |
| 423. gourmet barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 424. gourmet meatloaf |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 425. griddled pork |
| Good Food Magazine - BBC |
| 426. grilled Asian pork tenderloin with peanut sauce |
| Fine Cooking Magazine - #86 - July 2007 |
| 427. grilled ham slices |
| Quick Cooking - March/April 2001 |
| 428. grilled ham steak |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 429. grilled ham steak |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 430. grilled ham steak |
| The Taste of Home Recipe Book |
| 431. grilled mango glazed ham |
| Light and Tasty - 2003 August/September 2003 |
| 432. grilled marinated spareribs |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 433. grilled pork appetizers |
| Light and Tasty - 2002 June/July |
| 434. grilled pork blade chops with Thai marinade |
| Fine Cooking Magazine - #46 - September 2001 |
| 435. grilled pork chops |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 436. grilled pork chops |
| Taste of Home February/March 2000 |
| 437. grilled pork chops with cider sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 438. grilled pork chops with maple butter |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 439. grilled pork chops with piquant sauce |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 440. grilled pork loin roast |
| Taste of Home 2002 April/May |
| 441. grilled pork rib chops with fresh herb rub |
| Fine Cooking Magazine - #46 - September 2001 |
| 442. grilled pork roast |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 443. grilled pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 444. grilled pork tenderloin |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 445. grilled pork tenderloin with salsa verde |
| Fine Cooking Magazine - #66 - September 2004 |
| 446. grilled pork with barbecue table mop |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 447. grilled pork with hot mustard |
| Light and Tasty - 2001 June/July |
| 448. grilled pork with peach salsa |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 449. grilled roast pork with pineapple |
| The New Art 1933 - General Electric Kitchen Institute |
| 450. grilled roasted spareribs |
| Cook's Illustrated #03 - July/August 1993 |
| 451. grilled rosemary pork roast |
| Taste of Home 2001 June/July |
| 452. grilled spice rubbed pork tenderloin steaks with honey chipotle barbecue sauce |
| Fine Cooking Magazine - #78 - May 2006 |
| 453. grilled stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 454. grilled thin pork chops in adobo paste |
| Fine Cooking Magazine - #46 - September 2001 |
| 455. half-cured pork with peaches |
| From My Chateau Kitchen by Anne Willan (2000) |
| 456. ham a la king |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 457. ham a la russe |
| The Russian Tea Room Cookbook by Faith Stewart-Gordon and Nika Hazelton (1981) |
| 458. ham and almond fritters |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 459. ham and citrus sauce |
| Quick Cooking - September/October 2002 |
| 460. ham and corn croquettes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 461. ham and mushroom croquettes |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 462. ham and pineapple fritters |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 463. ham and pork loaf wih apricot glaze |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 464. ham and red-eye gravy |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 465. ham and sweet potato patties |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 466. ham and tomato mostaccioli |
| Bon Appetit - March 1985 |
| 467. ham balls |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 468. ham balls |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 469. ham balls |
| The Taste of Home Recipe Book |
| 470. ham balls in sour cream gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 471. ham balls with currant glaze |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 472. ham balls with mustard dill sauce |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 473. ham braised in madeira wine |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 474. ham braised in wine-cream and mushroom sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 475. ham butt, shank or picnic ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 476. ham cake |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 477. ham cakes with pineapple and sweet potatoes |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 478. ham caribbean |
| Better Homes and Gardens New Cookbook (1981) |
| 479. ham cones, hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 480. ham croquettes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 481. ham cups with cherry sauce |
| The Best of Country Cooking 1999 |
| 482. ham dumplings |
| The Dumpling Cookbook by Maria Polushkin (1997) |
| 483. ham en croute |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 484. ham for one |
| The Taste of Home Recipe Book |
| 485. ham for one |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 486. ham in aspic |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 487. ham in cider |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 488. ham loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 489. ham loaf |
| The Breakfast Book by Marion Cunningham (1987) |
| 490. ham loaf |
| Better Homes and Gardens New Cookbook (1981) |
| 491. ham loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 492. ham loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 493. ham loaf |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 494. ham loaf and gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 495. ham loaf or ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 496. ham loaf ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 497. ham loaf with red currant sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 498. ham loaves |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 499. ham mousse |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 500. ham mousse |
| The New Art 1933 - General Electric Kitchen Institute |
| 501. ham mousse |
| The New Art 1933 - General Electric Kitchen Institute |
| 502. ham n cola |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 503. ham n swiss ring |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 504. ham patties |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 505. ham pineapple loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 506. ham shank |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 507. ham slice with crushed pineapple |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 508. ham slice with fuit |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 509. ham slice with peaches |
| The Best of Country Cooking 1998 |
| 510. ham slice with peaches |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 511. ham steak francois |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 512. ham steak in port wine |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 513. ham steak in port wine sauce |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 514. ham steak virginia |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 515. ham steak wit lemon |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 516. ham steak with apricot glaze |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 517. ham steak with soy sherry sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 518. ham steaks in whiskey sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 519. ham steaks with madeira cream sauce |
| The Way To Cook by Julia Child (1989) |
| 520. ham steaks with mushroom sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 521. ham supreme |
| The New Art 1933 - General Electric Kitchen Institute |
| 522. ham supreme |
| The New Art 1933 - General Electric Kitchen Institute |
| 523. ham timbales |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 524. ham treat |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 525. ham with cheese sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 526. ham with cherry sauce |
| Quick Cooking - March/April 2001 |
| 527. ham with cream and cheese sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 528. ham with cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 529. ham with currant sauce |
| Taste of Home 2002 April/May |
| 530. ham with juniper and white wine |
| From My Chateau Kitchen by Anne Willan (2000) |
| 531. ham with maple gravy |
| The Best of Country Cooking 2000 |
| 532. ham with mixed fruit salsa |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 533. ham with orange sauce |
| The Best of Country Cooking 2002 |
| 534. ham with pineapple sauce |
| Taste of Home 2000 April/May |
| 535. ham with pineapple sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 536. ham with piquant cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 537. ham with red-eye gravy |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 538. ham with tomato and garlic sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 539. hampton crab imperial |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 540. hard rock café famous baby rock watermelon ribs |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 541. harvest ham skillet |
| Quick Cooking - November/December 2000 |
| 542. harvest pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 543. hawaiian ham steaks |
| Quick Cooking - 2003 September/October |
| 544. hawaiian pork roast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 545. hawaiian ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 546. hawaiian spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 547. hearty ham loaf |
| Taste of Home 2001 February/March |
| 548. herb marinated pork loin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 549. herb pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 550. herbed leg of pork |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 551. herbed pork an dapples |
| The Taste of Home Recipe Book - Second Edition |
| 552. herbed pork and apples |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 553. herbed pork chops |
| Light and Tasty - 2002 December/January |
| 554. herbed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 555. herbed pork chops |
| Taste of Home 2001 October/November |
| 556. herbed pork chops |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 557. herbed pork chops |
| Light and Tasty - 2002 December/January |
| 558. herbed pork chops or steak in wine |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 559. herbed pork medallions |
| Quick Cooking - May/June 2002 |
| 560. herbed pork roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 561. herbed pork roast |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 562. herbed pork roast |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 563. herbed pork roast |
| The Best of Country Cooking 1998 |
| 564. herbed pork roast |
| The Taste of Home Recipe Book - Second Edition |
| 565. hoisin barbecued ribs |
| Fine Cooking Magazine - #93 - July 2008 |
| 566. holiday baked ham |
| Taste of Home 2001 December/January |
| 567. holiday baked ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 568. holiday canned baked ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 569. holiday ham ring |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 570. holiday ham with pineapple |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 571. homard courchamps |
| French Provincial Cooking by Elizabeth David (1999) |
| 572. home brined pork |
| Better Than Store Bought by Helen Witty and Elizabeth Schneider Colchie (1979) |
| 573. home dry-curing of pork |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 574. home style ribs |
| Quick Cooking - May/June 2001 |
| 575. homestead ham loaf |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 576. honey and herb grilled pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 577. honey baked ribs |
| The Best of Country Cooking 2001 |
| 578. honey citrus chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 579. honey dijon pork tenderloin |
| Light and Tasty - 2002 December/January |
| 580. honey dijon pork tenderloin |
| Light and Tasty - 2002 December/January |
| 581. honey garlic pork chops |
| Light and Tasty - 2002 August/September |
| 582. honey garlic pork ribs |
| The Best of Country Cooking 1999 |
| 583. honey glazed ham |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 584. honey lime basted pork chops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 585. honey lime ham |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 586. honey lime pork chops |
| Light and Tasty - Premiere Issue |
| 587. honey mustard pork chops |
| Mr. Food's Easy Cooking - March/April 2000 |
| 588. honey orange pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 589. honey spareribs |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 590. honey-glazed garlic ribs |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 591. honeyed orange ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 592. horseradish glazed ham |
| The Taste of Home Recipe Book |
| 593. horseradish glazed ham |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 594. horseradish honey ham |
| The Best of Country Cooking 2002 |
| 595. hot dog puffs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 596. hot n spicy spareribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 597. hungarian paprika pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 598. hungarian pork loaf |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 599. hungarian pork sausage loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 600. hungarian-style pork chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 601. iced ham mousse |
| French Provincial Cooking by Elizabeth David (1999) |
| 602. individual ham loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 603. indonesian pork |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 604. indonesian pork satay |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 605. indonesian pork tenderloin |
| Light and Tasty - 2001 June/July |
| 606. inside out pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 607. islander pork |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 608. italian chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 609. italian meat loaves |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 610. italian pork chops |
| Quick Cooking - September/October 2002 |
| 611. italian pork chops |
| Light and Tasty - 2002 June/July |
| 612. italian-style breaded pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 613. jacques's grilled pork chops |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 614. jacques's sauteed pork tenderloin with pork and prunes |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 615. jalapeno ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 616. jam glazed baked ham |
| Sunset Easy Basics for Good Cooking (1992) |
| 617. jamaican pork tenderloin |
| Light and Tasty - 2003 October/November |
| 618. jambon persille |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 619. japanese style crisp breaded pork cutlets |
| Cook's Illustrated #54 - January and February 2002 |
| 620. jellied meat |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 621. jellied pork and veal loaf |
| Betty Crocker New International Cookbook (1989) |
| 622. julia's sauteed pork chops |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 623. just peachy ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 624. kalua pork |
| Hawaii's Best Tropical Food and Drink |
| 625. Kansas city style barbecued ribs |
| Fine Cooking Magazine - #28 - September 1998 |
| 626. kc barbecued ribs |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 627. kentucky-style ribs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 628. killer ribs |
| Sunset New Easy Basics Cookbook (1997) |
| 629. kovbasa |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 630. lazy ham bake |
| The Best of Country Cooking 1999 |
| 631. leg of pork marinated in wine |
| French Provincial Cooking by Elizabeth David (1999) |
| 632. lemon pork chops |
| Quick Cooking - May/June 2002 |
| 633. lemon pork chops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 634. lemon pork steaks |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 635. lemon rosemary pork tenderloin |
| Light and Tasty - Premiere Issue |
| 636. little pork bundles |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 637. loin of pork stuffed with crepes or truffles |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 638. loin of pork stuffed with truffles |
| French Provincial Cooking by Elizabeth David (1999) |
| 639. loin of pork with prune stuffing |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 640. lumpia |
| Hawaii's Best Tropical Food and Drink |
| 641. main dish ham pisto |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 642. mandarin barbecue pork |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 643. mandarin pork |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 644. mandarin pork roast |
| Taste of Home 2000 April/May |
| 645. mantega colorada |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 646. maple baked ham |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 647. maple barbecued ribs |
| Taste of Home 2001 February/March |
| 648. maple country ribs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 649. maple glazed ham |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 650. maple glazed pork chops |
| The Best of Country Cooking 2002 |
| 651. maple glazed ribs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 652. marinated ham steak |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 653. marinated pork chop |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 654. marinated pork chops |
| Christmas Specials 1980 - Women's Circle |
| 655. marinated pork loin |
| Light and Tasty - Premiere Issue |
| 656. marinated pork loin roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 657. marinated pork roast |
| The Best of Country Cooking 2000 |
| 658. marinated pork strips |
| The Best of Country Cooking 1999 |
| 659. master recipe for sauteed pork chops with white wine pan sauce |
| Cook's Illustrated #10 - September/October 1994 |
| 660. medallions of pork with cape gooseberries |
| From My Chateau Kitchen by Anne Willan (2000) |
| 661. mexicali pork chops |
| Quick Cooking - November/December 2000 |
| 662. mexicali pork chops |
| Better Homes and Gardens New Cookbook (1981) |
| 663. mexican pork stew |
| The Best of Country Cooking 1999 |
| 664. mexican style beef spareribs |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 665. mitton of pork |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 666. moist ham loaf |
| Quick Cooking - November/December 2002 |
| 667. mold of parslied ham in aspic |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 668. mom's best ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 669. mom's oven barbecued ribs |
| Quick Cooking - November/December 2001 |
| 670. mushroom broccoli stuffed crown roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 671. mushroom orange chop |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 672. mushroom pork tenderloin |
| Quick Cooking - September/October 2000 |
| 673. mustard apricot pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 674. mustard baked ham with gravy |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 675. mustard glazed ham |
| The Best of Country Cooking 2001 |
| 676. mustard glazed pork roast |
| The Best of Country Cooking 2001 |
| 677. mustard pork medallions |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 678. mustard pork tenderloin |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 679. mustard spareribs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 680. mustard-glazed pork loin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 681. nancy's ham loaf |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 682. neapolitan country style spareribs |
| Sunset Easy Basics for Good Cooking (1992) |
| 683. new orleans pork ribs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 684. no fuss pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 685. no fuss pork chops |
| Quick Cooking - January/February 2001 |
| 686. octoberfest roast pork |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 687. oktoberfest roast pork |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 688. old fashioned baked ham |
| Taste of Home - Premiere Edition |
| 689. old fashioned baked ham |
| The Taste of Home Recipe Book |
| 690. old fashioned baked ham |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 691. old fashioned pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 692. old fashioned stuffed pork chops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 693. old tavern crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 694. old world pork roast |
| The Best of Country Cooking 1999 |
| 695. old world pork roast |
| Taste of Home 2002 October/November |
| 696. old world stuffed pork chops |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 697. one, two, three, four, five |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 698. onion-baked pork chops |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 699. orange barbecued ribs |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 700. orange basil chops |
| Quick Cooking - 2004 January/February |
| 701. orange dijon pork |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 702. orange ginger pork chops |
| Light and Tasty - 2001 August/September |
| 703. orange ginger spareribs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 704. orange glazed ham |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 705. orange glazed ham |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 706. orange glazed pork chops |
| Taste of Home 2002 August/September |
| 707. orange glazed pork loin |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 708. orange lagzed pork loin |
| Taste of Home December/January 2000 |
| 709. orange upside down ham loaves |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 710. orange-glazed ham |
| Cooking: A commonsense guide by WhiteCap Books |
| 711. orange-glazed ham loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 712. orange-glazed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 713. orange-glazed pork chops |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 714. orange-glazed whole pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 715. orange-lemon pork chops or steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 716. oriental pork roast |
| Barbecues and Summer Meals 1983 - Family Circle |
| 717. oriental pork with hot mustard sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 718. oriental pork with hot mustard sauce |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 719. oven baked ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 720. oven barbecued pork chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 721. oven barbecued spareribs |
| Sunset Easy Basics for Good Cooking (1992) |
| 722. oven barbecued spareribs |
| Taste of Home 2001 April/May |
| 723. oven barbecued spareribs |
| The Best of Country Cooking 1998 |
| 724. oven barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 725. oven glazed ham with a pan sauce |
| Fine Cooking Magazine - #85 - May 2007 |
| 726. oven-barbecued pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 727. oven-barbecued spareribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 728. oyster-stuffed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 729. pan broiled pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 730. pan seared pork chops with apple ginger chutney |
| Fine Cooking Magazine - #74 - November 2005 |
| 731. pan-broiled chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 732. pan-fried pork with peaches |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 733. panbroiling pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 734. panfried pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 735. panfry (saute) pork chop and steaks |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 736. paprika pork roast |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 737. paradise pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 738. parsleyed ham in aspic |
| From My Chateau Kitchen by Anne Willan (2000) |
| 739. party ham roll |
| Barbecues and Summer Meals 1983 - Family Circle |
| 740. peach and ginger pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 741. peach glazed ham slice |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 742. peachy ham slice |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 743. peachy pork |
| Quick Cooking - May/June 2001 |
| 744. peachy pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 745. peanut butter pork with spicy dipping sauce |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 746. pear stuffed tenderloin |
| Taste of Home 2000 August/September |
| 747. pear topped ham steak |
| Taste of Home 2003 June/July |
| 748. pecan pork |
| Mr. Food's Easy Cooking - March/April 2000 |
| 749. peking spareribs |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 750. pepper crusted pork tenderloin |
| Light and Tasty - 2002 June/July |
| 751. peppered pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 752. peppy barbecue style pork ribs |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 753. perfect pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 754. picnic ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 755. picnic ham |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 756. pilaf stuffed pork chops |
| Quick Cooking - July/August 2003 |
| 757. pineapple ham bake |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 758. pineapple ham loaf |
| Taste of Home 2002 October/November |
| 759. pineapple ham loaf |
| The Best of Country Cooking 2002 |
| 760. pineapple marinated pork |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 761. pineapple mustard ham |
| Taste of Home 2002 February/March |
| 762. pineapple onion pork chops |
| Quick Cooking - January/February 2002 |
| 763. pineapple pork chops |
| Light and Tasty - 2003 June/July |
| 764. pineapple upside down ham loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 765. pineapple-glazed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 766. piquant oven pork stew |
| Sunset Easy Basics for Good Cooking (1992) |
| 767. plain pork sausage meat |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 768. planked ham puff |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 769. plantation pork chops |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 770. plum barbecued spareribs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 771. plum barbecued spareribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 772. plum crazy pork chops |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 773. plum-glazed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 774. pork & cheese cutlets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 775. pork and peanut balls |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 776. pork and pork-liver pate baked in brioche dough |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 777. pork and veal pate with ham |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 778. pork balls in sour cream gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 779. pork balls in tomato sauce |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 780. pork barbecue |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 781. pork birds |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 782. pork birds |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 783. pork chop pear skillet |
| Taste of Home 2002 June/July |
| 784. pork chop pineapple bake |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 785. pork chop-corn scallops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 786. pork chops |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 787. pork chops and apple rings |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 788. pork chops and apples in mustard sauce |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 789. pork chops and applesauce |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 790. pork chops and gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 791. pork chops and gravy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 792. pork chops and mushrooms |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 793. pork chops braised in fresh tomato sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 794. pork chops in mustard cream sauce |
| Taste of Home 2003 June/July |
| 795. pork chops in onion sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 796. pork chops in sour cream |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 797. pork chops in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 798. pork chops in tomato sauce |
| Quick Cooking - November/December 2002 |
| 799. pork chops in wine |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 800. pork chops italian style |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 801. pork chops jean |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 802. pork chops marinated in yogurt and dill |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 803. pork chops marinated with bay leaves and lemon |
| Fine Cooking Magazine - #37 - March 2000 |
| 804. pork chops o'brien |
| The Best of Country Cooking 1999 |
| 805. pork chops parmesan |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 806. pork chops rosemary |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 807. pork chops supreme |
| Betty Crocker All-Time Favorites (1972) |
| 808. pork chops to taste like wild boar |
| French Provincial Cooking by Elizabeth David (1999) |
| 809. pork chops with a dijon rye crust |
| Fine Cooking Magazine - #57 - May 2003 |
| 810. pork chops with apple stufing |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 811. pork chops with apple sutffing |
| Light and Tasty - 2003 October/November |
| 812. pork chops with apples |
| Jenny Craig Diabetes Cookbook (1997) |
| 813. pork chops with apples |
| Quick Cooking - January/February 2002 |
| 814. pork chops with apples and rosemary |
| Recipes for Busy People - Duromatic Pressure Cooker |
| 815. pork chops with apples and stuffing |
| Quick Cooking - July/August 2001 |
| 816. pork chops with caper sauce |
| Sunset Easy Basics for Good Cooking (1992) |
| 817. pork chops with caramelized onions |
| Fast Scratch Recipes - Land O Lakes |
| 818. pork chops with chestnut puree |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 819. pork chops with cumin rice |
| Taste of Home 2003 June/July |
| 820. pork chops with garlic-crumb stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 821. pork chops with grainy mustard cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 822. pork chops with green peppercorns |
| Sunset Easy Basics for Good Cooking (1992) |
| 823. pork chops with herbed cream sauce |
| The Best of Country Cooking 2002 |
| 824. pork chops with mango relish |
| Light and Tasty - 2001 October/November |
| 825. pork chops with maple ginger pan sauce |
| Fine Cooking Magazine - #70 - March 2005 |
| 826. pork chops with maple-orange sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 827. pork chops with mixed dried fruit |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 828. pork chops with mushroom gravy |
| The Best of Country Cooking 1999 |
| 829. pork chops with mustard and bacon |
| From My Chateau Kitchen by Anne Willan (2000) |
| 830. pork chops with mustard sauce |
| Fine Cooking Magazine - #95 - November 2008 |
| 831. pork chops with mustard, cream, and tomato sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 832. pork chops with olives |
| Sunset Easy Basics for Good Cooking (1992) |
| 833. pork chops with olives |
| Sunset New Easy Basics Cookbook (1997) |
| 834. pork chops with onion |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 835. pork chops with pear stuffing |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 836. pork chops with pears |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 837. pork chops with pears |
| Light and Tasty - 2001 April/May |
| 838. pork chops with pears |
| Quick Cooking - November/December 2002 |
| 839. pork chops with rhubarb |
| Taste of Home 2002 December/January |
| 840. pork chops with sauteed plums |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 841. pork chops with sweet onions, capers and vermouth |
| Fine Cooking Magazine - #60 - November 2003 |
| 842. pork chops with tomato sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 843. pork chops with zucchini dressing |
| Taste of Home 2002 August/September |
| 844. pork cooked in milk |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 845. pork cooked in milk |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 846. pork cutlets |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 847. pork cutlets mornay |
| Betty Crocker All-Time Favorites (1972) |
| 848. pork cutlets with onion and fennel |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 849. pork cutlets with tapenade |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 850. pork hcops with mushroom suace |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 851. pork kabobs |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 852. pork kotlety with rice |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 853. pork loin braised in milk |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 854. pork loin braised in milk, bolognese style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 855. pork loin chops with a sage and fennel crust |
| Fine Cooking Magazine - #52 - September 2002 |
| 856. pork loin roast |
| Instructions and Recipes - Presto Pressure Cooker |
| 857. pork loin roast |
| The New Art 1933 - General Electric Kitchen Institute |
| 858. pork loin with currant sauce |
| Light and Tasty - 2003 October/November |
| 859. pork loin with garlic and rosemary |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 860. pork loin with marsala wine |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 861. pork loin with raspberry sauce |
| Light and Tasty - 2003 December/January |
| 862. pork loin with spinach stuffing |
| Taste of Home 2000 June/July |
| 863. pork medallions in mushroom marsala sauce |
| Fine Cooking Magazine - #64 - May 2004 |
| 864. pork medallions with rosemary sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 865. pork noisettes with prunes and cream sauce |
| French Provincial Cooking by Elizabeth David (1999) |
| 866. pork paprika |
| Light and Tasty - 2003 February/March |
| 867. pork parmesan |
| The Best of Country Cooking 2000 |
| 868. pork patties |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 869. pork pot roast |
| In the Kitchen with Love by Sophia Loren (1971) |
| 870. pork pot roast with apple gravy |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 871. pork potato meatballs |
| Quick Cooking - January/February 2002 |
| 872. pork ribs |
| Cooking: A commonsense guide by WhiteCap Books |
| 873. pork roast |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 874. pork roast |
| The Best of Country Cooking 1998 |
| 875. pork roast |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 876. pork roast stuffed with sauerkraut |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 877. pork roast with apple mushrooms sauce |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 878. pork roast with apple topping |
| The Best of Country Cooking 1999 |
| 879. pork roast with creamy mustard sauce |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 880. pork roast with fennel and pears |
| Fine Cooking Magazine - #19 - March 1997 |
| 881. pork roast with fruit sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 882. pork roast with onion gravy |
| Betty Crocker All-Time Favorites (1972) |
| 883. pork roast with sherry-plum sauce |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 884. pork satay |
| The Around the World Cookbook published by Hermes House (1998) |
| 885. pork satays |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 886. pork sate |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 887. pork sausage meat |
| The Way To Cook by Julia Child (1989) |
| 888. pork sausage rolls with musard cream |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 889. pork scaloppine with prosciutto, sage and caramelized lemon |
| Fine Cooking Magazine - #77 - March 2006 |
| 890. pork schnitzel |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 891. pork shoulder |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 892. pork souvlakia |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 893. pork spareribs with black bean sauce |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 894. pork spiedini |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 895. pork steak with garlic sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 896. pork steaks fried in bread crumbs |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 897. pork stroganoff |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 898. pork stuffed with cheese |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 899. pork supper |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 900. pork sweet and sour |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 901. pork tenderloin |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 902. pork tenderloin baked in sour cream |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 903. pork tenderloin cutlets with mustard cream |
| Sunset New Easy Basics Cookbook (1997) |
| 904. pork tenderloin diane |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 905. pork tenderloin diane |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 906. pork tenderloin grilled in rosemary leaves |
| Fine Cooking Magazine - #28 - September 1998 |
| 907. pork tenderloin in corn bread |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 908. pork tenderloin in pastry |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 909. pork tenderloin medallions, sauteed (master recipe) |
| Cook's Illustrated #28 - October 1997 |
| 910. pork tenderloin with apples |
| The Apple Cookbook by Olwen Woodier (1984) |
| 911. pork tenderloin with apples |
| Fine Cooking Magazine - #70 - March 2005 |
| 912. pork tenderloin with gravy |
| Taste of Home 2003 February/March |
| 913. pork tenderloin with honey mustard and rosemary |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 914. pork tenderloin with onion apple cream |
| Sunset Easy Basics for Good Cooking (1992) |
| 915. pork tenderloin with onion apple cream |
| Sunset New Easy Basics Cookbook (1997) |
| 916. pork tenderloin with sage and marsala sauce |
| Fine Cooking Magazine - #88 - November 2007 |
| 917. pork tenderloin with tequila hot pepper glaze and grilled peaches |
| Fine Cooking Magazine - #73 - September 2005 |
| 918. pork tenderloins with dried apricot chutney |
| Sunset New Easy Basics Cookbook (1997) |
| 919. pork tenderloins with pineapple stuffing |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 920. pork wellington |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 921. pork with apple and prune stuffing |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 922. pork with apple-nutmeg sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 923. pork with apples and onion |
| Fine Cooking Magazine - #23 - November 1997 |
| 924. pork with apricot sauce |
| Quick Cooking - September/October 2001 |
| 925. pork with camembert |
| The Around the World Cookbook published by Hermes House (1998) |
| 926. pork with clams |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 927. pork with fennel |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 928. pork with garlic cream sauce |
| Light and Tasty - 2003 December/January |
| 929. pork with hoisin sauce |
| Better Homes and Gardens International Cooking 1985 |
| 930. pork with mushroom sauce |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 931. pork with mushroom sauce |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 932. pork with mustard sauce |
| Taste of Home February/March 2000 |
| 933. pork with pineapple salsa |
| Quick Cooking - July/August 2003 |
| 934. pork with soy orange sauce |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 935. pork with tangy mustard sauce |
| The Best of Country Cooking 1999 |
| 936. pork with watermelon salsa |
| Quick Cooking - July/August 2001 |
| 937. pork, apples and onions in mustard sauce |
| The Whole-In-One Complete Disc Set - Cuisinarts |
| 938. pork, cured roast rack of (master recipe) |
| Cook's Illustrated #29 - November/December 1997 |
| 939. pork-liver pate |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 940. portuguese pork with lemon |
| Betty Crocker New International Cookbook (1989) |
| 941. pot roasted herb scented pork loin |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 942. pot roasted pork loin stuffed with prunes and dried apricots |
| Fine Cooking Magazine - #53 - November 2002 |
| 943. pot-roasted pork |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 944. potluck spareribs |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 945. potted ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 946. pressed shanghai ham |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 947. prok ribs and chilies |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 948. provence-style pork roast |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 949. pulled pork, master recipe for |
| Cook's Illustrated #27 - July/August 1997 |
| 950. quick & easy pork tenderloins |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 951. quick and easy ham barbecue |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 952. quick ginger pork |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 953. quick stuff pork chops |
| The Best of Country Cooking 2000 |
| 954. rack of pork with herb mustard crust |
| Fine Cooking Magazine - #53 - November 2002 |
| 955. raised pork pie |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 956. raw smoked ham loaf |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 957. red hot ham |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 958. rib chops with celery stuffing and apples |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 959. ribs in plum sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 960. rice stuffed rib crown roast |
| Better Homes and Gardens New Cookbook (1981) |
| 961. rice-stuffed pork chops |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 962. rio grande pork roast |
| Light and Tasty - 2003 October/November |
| 963. rio grande pork roast |
| Better Homes and Gardens Magazine - November 1970 |
| 964. roast fresh ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 965. roast fresh ham |
| Cook's Illustrated #49 - March and April 2001 |
| 966. roast fresh ham or leg of pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 967. roast fresh ham with onion stuffing |
| Betty Crocker New International Cookbook (1989) |
| 968. roast fresh shoulder of pork with almond rice stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 969. roast leg of fresh pork |
| The Way To Cook by Julia Child (1989) |
| 970. roast leg of pork |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 971. roast leg of pork |
| Sunset Easy Basics for Good Cooking (1992) |
| 972. roast loin of pork |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 973. roast loin of pork |
| The Way To Cook by Julia Child (1989) |
| 974. roast loin of pork stuffed with apples and prunes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 975. roast loin of pork with apple stuffing |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 976. roast loin of pork with garlic chipotle crust |
| Roasting by Kathy Gunst (1995) |
| 977. roast loin of pork with wine and herbs |
| French Provincial Cooking by Elizabeth David (1999) |
| 978. roast pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 979. roast pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 980. roast pork |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 981. roast pork a la boulangere |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 982. roast pork and apple sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 983. roast pork chops with smothered apples |
| Roasting by Kathy Gunst (1995) |
| 984. roast pork fillet with apple and mustard sauce and glazed apples |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 985. roast pork loin |
| Julia and Jacques Cooking at Home by Julia Child and Jacques Pepin (1999) |
| 986. roast pork loin with apricot, cherry, and pecan stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 987. roast pork loin with apricot, fig, and pistachio stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 988. roast pork loin with apricot, prune, and pine nut stuffing |
| Cook's Illustrated #47 - November and December 2000 |
| 989. roast pork loin with garlic and rosemary |
| Fine Cooking Magazine - #53 - November 2002 |
| 990. roast pork loin with stuffing |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 991. roast pork shoulder butt |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 992. roast pork shoulder with cranberry molasses glaze |
| Fine Cooking Magazine - #24 - January 1998 |
| 993. roast pork stuffed with wine-soaked dried fruits |
| Master Recipes by Stephen Schmidt (1998) |
| 994. roast pork tenderloin with garlic and apples |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 995. roast pork tenderloin with mustard maple sage glaze |
| Roasting by Kathy Gunst (1995) |
| 996. roast pork with apple topping |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 997. roast pork with apples |
| Master Recipes by Stephen Schmidt (1998) |
| 998. roast pork with caraway seed |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 999. roast pork with mushroom butter sauce |
| Better Homes and Gardens New Cookbook (1981) |
| 1000. roast pork with onion stuffing |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1001. roast pork with pineapple-mustard glaze |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1002. roast pork with rum and vidalia onions |
| Roasting by Kathy Gunst (1995) |
| 1003. roast pork with spiced cherry sauce |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1004. roast pork with vinegar and bay leaves |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1005. roast rack of pork with cranberry walnut crust and sauce |
| Fine Cooking Magazine - #76 - January 2006 |
| 1006. roast smoked country ham with apple cider glaze |
| Roasting by Kathy Gunst (1995) |
| 1007. roast sucking pig |
| French Provincial Cooking by Elizabeth David (1999) |
| 1008. roast suckling pig |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1009. roast suckling pig |
| The French Chef Cookbook by Julia Child (1986) |
| 1010. roast suckling pig |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1011. roast suckling pig |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1012. roast suckling pig |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1013. roast whole pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1014. roasted garlic pork supper |
| Taste of Home 2003 August/September |
| 1015. roasted pork back ribs |
| Sunset New Easy Basics Cookbook (1997) |
| 1016. roasted pork loin |
| Taste of Home 2000 October/November |
| 1017. roasted pork loin with maple mustard crust |
| Fine Cooking Magazine - #90 - January 2008 |
| 1018. roasted pork ribs in spicy barbecue sauce |
| Roasting by Kathy Gunst (1995) |
| 1019. roasted ribs with cinnamon salsa glaze |
| Roasting by Kathy Gunst (1995) |
| 1020. roasted sausages and grapes |
| Fine Cooking Magazine - #89 - December 2007 |
| 1021. roasted spareribs |
| Master Recipes by Stephen Schmidt (1998) |
| 1022. rolled leg of pork in jelly |
| French Provincial Cooking by Elizabeth David (1999) |
| 1023. rolled shoulder of pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1024. roman roast pork loin arista di maiale |
| The Union Square Café Cookbook by Danny Meyer and Michael Romano (1994) |
| 1025. rosemary pork chops |
| Quick Cooking - July/August 2003 |
| 1026. rosemary pork roast |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1027. rost stuffed whole pork tenderloin |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1028. rotisserie baby back ribs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1029. rotisserie roasted ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1030. round ham loaf |
| Taste of Home 2003 February/March |
| 1031. ruby pork chops |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 1032. sage-and-cider-scented roast fresh ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1033. salt pork |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1034. salt pork in milk gravy |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1035. salt your own pork |
| Two Fat Ladies Obsessions by Jennifer Patterson and Clarissa Dickson Wright (1999) |
| 1036. san francisco chops |
| Quick Cooking - July/August 2000 |
| 1037. santa fe pork kabobs |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1038. saucy apple pork chops |
| Quick Cooking - September/October 2000 |
| 1039. saucy barbecued spareribs |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1040. saucy pork chops |
| Quick Cooking - March/April 2003 |
| 1041. saucy prok chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1042. saucy spareribs |
| Quick Cooking - November/December 2002 |
| 1043. sausage & herb stuffed pork |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1044. sausage (uncooked, smoked or fresh) |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1045. sausage and apples |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1046. sausage apple roll |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1047. sausage with glazed apples |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1048. sausages and cream sauce |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1049. sausages in white wine |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1050. saute of pork tenderloin |
| The Way To Cook by Julia Child (1989) |
| 1051. sauteed bacon |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1052. sauteed ham |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 1053. sauteed ham slices-cream and madeira sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1054. sauteed ham slices-fresh cream sauce |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1055. sauteed ham steaks (with apples and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 1056. sauteed ham steaks simmered in wine |
| The Way To Cook by Julia Child (1989) |
| 1057. sauteed ham steaks with apples, curry, and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 1058. sauteed ham steaks with pineapple |
| Master Recipes by Stephen Schmidt (1998) |
| 1059. sauteed pork chops |
| The Way To Cook by Julia Child (1989) |
| 1060. sauteed pork chops (with mustard, capers, and cream) |
| Master Recipes by Stephen Schmidt (1998) |
| 1061. sauteed pork chops with applejack and cream |
| Master Recipes by Stephen Schmidt (1998) |
| 1062. sauteed pork chops with balsamic onions |
| Fine Cooking Magazine - #64 - May 2004 |
| 1063. sauteed pork chops with grape, rosemary and red wine pan sauce |
| Fine Cooking Magazine - #62 - January 2004 |
| 1064. sauteed pork chops with mustard and capers |
| Cook's Illustrated #10 - September/October 1994 |
| 1065. sauteed pork chops with pineapple salsa |
| Cook's Illustrated #10 - September/October 1994 |
| 1066. sauteed pork chops with tomatoes and fresh herbs |
| Master Recipes by Stephen Schmidt (1998) |
| 1067. savory ham and pork balls |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1068. savory ham slice in cream gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1069. savory pork chops |
| Taste of Home 2001 April/May |
| 1070. savory pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1071. savory pork roast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1072. savory pork roast |
| Quick Cooking - September/October 2002 |
| 1073. savory pork roast |
| Light and Tasty - 2003 June/July |
| 1074. savory stuffed pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1075. savory stuffed pork roast |
| Microwave Cookbook by Pat Jester (1983) |
| 1076. scallop and bacon kebab |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 1077. sear roasted pork chops with balsamic fig sauce |
| Fine Cooking Magazine - #71 - May 2005 |
| 1078. sesame pork kabobs |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1079. sesame pork kabobs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1080. sesame pork ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1081. sesame pork ribs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1082. sesame pork tenderloin |
| Taste of Home 2002 April/May |
| 1083. sesame pork tenderloins with curried-apricot sauce |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1084. sesame pork with garlic cream sauce |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1085. sherried ham cheese puff |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1086. sherry-glazed ribs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1087. shredded pork with sweet bean sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1088. simmered barbecued ribs |
| Microwave Cookbook by Pat Jester (1983) |
| 1089. simmered country ham |
| Cook's Illustrated #23 - December 1996 |
| 1090. simple oven-roasted spareribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1091. simple sausage ring |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1092. skewered ginger pork |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1093. skillet pork chops |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1094. skillet-fried pork chops |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1095. skillet-fried pork tenderloin |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1096. slice of ham baked in milk |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1097. sliced buffet ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1098. sliced cold pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1099. sliced hot pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1100. sliced pork with garlic sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1101. slow baked city ham |
| Fine Cooking Magazine - #38 - May 2000 |
| 1102. slow cooked country ribs in gravy |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1103. slow cooked ham |
| Quick Cooking - March/April 2003 |
| 1104. slow cooked Memphis ribs |
| Fine Cooking Magazine - #56 - March 2003 |
| 1105. slow cooker ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1106. slow simmered pork roast |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 1107. smoked pork chops with dressing |
| Taste of Home 2001 August/September |
| 1108. smoked pork chops with fennel mustard rub |
| Cook's Illustrated #15 - August 1995 |
| 1109. smoked pork loin roast with apples and currants |
| Sunset New Easy Basics Cookbook (1997) |
| 1110. smoked pork-shoulder roll |
| Microwave Cookbook by Pat Jester (1983) |
| 1111. smoked shoulder butt |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1112. smoked shoulder butt or cottage ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1113. smoky barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1114. smoky spareribs |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1115. smoky-flavored barbecued ribs |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1116. sorghum glazed baked country ham |
| Cook's Illustrated #23 - December 1996 |
| 1117. sourdough ham cressent rolls |
| HP Books Sourdough Cookery by Rita Davenport (1977) |
| 1118. south pacific pork kabobs |
| Quick Cooking - 2003 September/October |
| 1119. southern creamed ham |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1120. southern sausage loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1121. soy-glazed spareribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1122. spanish pork chops |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1123. spare ribs |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |
| 1124. spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1125. spareribs and sauerkraut |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1126. spareribs cantonese |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1127. spareribs pan roasted with sage and white wine, treviso style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1128. spareribs polish style |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1129. spareribs with barbecue sauce |
| Instructions and Recipes - Presto Pressure Cooker |
| 1130. spareribs with barbecue sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1131. spareribs with tangerine-black bean glaze |
| Bon Appetit - September 1999 |
| 1132. special pork chops |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1133. speedy barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1134. spice crusted roast pork tenderloin |
| Fine Cooking Magazine - #89 - December 2007 |
| 1135. spice rubbed grilled pork chops |
| Fine Cooking Magazine - #79 - July 2006 |
| 1136. spice rubbed pork loin with jalapeno lime salsa |
| Fine Cooking Magazine - #94 - September 2008 |
| 1137. spice rubbed pork tenderloin |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 1138. spiced apple pork roast |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1139. spiced cherry ham slice |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1140. spiced cottage roll (boneless butt) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1141. spiced ham steak |
| Quick Cooking - November/December 2001 |
| 1142. spiced ham steak |
| Taste of Home 2001 June/July |
| 1143. spiced ham with apple relish |
| The Best of Country Cooking 2000 |
| 1144. spiced pineapple ham |
| Light and Tasty - 2002 April/May |
| 1145. spiced pork chops |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1146. spiced pork chops |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 1147. spiced pork roast with pears |
| Sunset Easy Basics for Good Cooking (1992) |
| 1148. spicy autumn ham |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1149. spicy baked ham slice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1150. spicy barbecued spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1151. spicy corn dogs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1152. spicy ham loaf |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1153. spicy pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1154. spicy pork chops with mango lime salsa |
| Fine Cooking Magazine - #64 - May 2004 |
| 1155. spicy pork roast |
| The Best of Country Cooking 1999 |
| 1156. spicy pork tenderloin |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1157. spicy pork tenderloin |
| The Taste of Home Recipe Book - Second Edition |
| 1158. spicy pork tenderloin |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1159. spicy smoky Mexican pork kebabs |
| Fine Cooking Magazine - #72 - July 2005 |
| 1160. spinach and mushroom stuffed pork tenderloin with sherry cream sauce |
| Fine Cooking Magazine - #78 - May 2006 |
| 1161. spinach stuffed pork chops |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1162. spinach-stuffed pork roast |
| Quick Cooking - Collector's Edition |
| 1163. spinning sausages and peppers |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1164. stan's smoky ribs |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1165. steak champignon |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1166. steamed pork chops |
| Health Craft 5-Ply Recipe-Instruction Book |
| 1167. steamed pork filled dumplings |
| Nonstick Heart Dough Press |
| 1168. steamed spareribs |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1169. stewed pork in brown sauce |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1170. stewed pork neck bones |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1171. stuffed banana peppers |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1172. stuffed boneless pork loin |
| Fine Cooking Magazine - #03 - June/July 1994 |
| 1173. stuffed crown roast of pork |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1174. stuffed crown roast of pork |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1175. stuffed crown roast of pork |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1176. stuffed crown roast of pork |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1177. stuffed easter ham |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1178. stuffed ham baked in a pastry crust |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 1179. stuffed ham slices |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1180. stuffed ham slices |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1181. stuffed pork chops |
| Taste of Home 2001 February/March |
| 1182. stuffed pork chops |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 1183. stuffed pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1184. stuffed pork chops |
| HP Books How to Dry Foods by Deanna DeLong (1992) |
| 1185. stuffed pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1186. stuffed pork chops |
| The Best of Country Cooking 2002 |
| 1187. stuffed pork chops |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 1188. stuffed pork chops |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 1189. stuffed pork chops - baked |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1190. stuffed pork chops with spiced peaches |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1191. stuffed pork kotlety (chops) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1192. stuffed pork tenderloin |
| Quick Cooking - November/December 2000 |
| 1193. stuffed roast suckling pig |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1194. stuffed spareribs |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 1195. stufffed pork tenderloin |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1196. suckling pick |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1197. sugar and spice pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1198. sugar glazed ham |
| The Taste of Home Recipe Book |
| 1199. sugar glazed ham |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1200. sunday chops with stuffing |
| Quick Cooking - 2003 September/October |
| 1201. sunday pork roast |
| Taste of Home 2000 October/November |
| 1202. sunday pork roast |
| Taste of Home December/January 2000 |
| 1203. swedish ham balls in sweet sour sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1204. sweet & sour ham balls |
| Microwave Cookbook by Pat Jester (1983) |
| 1205. sweet 'n smoky ribs |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1206. sweet 'n sour ribs polynesia |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1207. sweet 'n' sour pork chops |
| Light and Tasty - 2001 October/November |
| 1208. sweet 'n' tangy pork chops |
| Quick Cooking - 2004 March/April |
| 1209. sweet and savory ribs |
| Quick Cooking - May/June 2003 |
| 1210. sweet and sour pork |
| Good Food Magazine - BBC |
| 1211. sweet and sour pork |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1212. sweet and sour pork chops |
| Quick Cooking - 2004 January/February |
| 1213. sweet and sour pork crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 1214. sweet and sour ribs |
| The Best of Country Cooking 1999 |
| 1215. sweet and sour spareribs |
| The Taste of Home Recipe Book - Second Edition |
| 1216. sweet and sour spareribs |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1217. sweet and sour spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1218. sweet and sour spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1219. sweet and sour spareribs |
| Sunset Easy Basics for Good Cooking (1992) |
| 1220. sweet cherry pork chops |
| Taste of Home 2003 April/May |
| 1221. sweet ham steak |
| Quick Cooking - May/June 2000 |
| 1222. sweet mustard chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1223. sweet sour ham balls |
| Quick Cooking - November/December 2001 |
| 1224. sweet sour ribs |
| HP Books Deep-Fry Cookery by Marble Hoffman (1977) |
| 1225. sweet-and-sour pork |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1226. sweet-and-sour pork |
| Better Homes and Gardens New Cookbook (1981) |
| 1227. sweet-and-sour spareribs |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1228. sweet-sour spareribs |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1229. sweet-sour spareribs |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 1230. swiss style pork chops |
| Quick Cuisine - Duromatic Pressure Cookers |
| 1231. szechwan spareribs |
| Sunset Easy Basics for Good Cooking (1992) |
| 1232. tangy country style ribs |
| Taste of Home 2001 October/November |
| 1233. tangy glazed ham |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1234. tangy ham steak |
| Quick Cooking - November/December 2002 |
| 1235. tangy ham steak |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1236. tangy hazelnut pork chops |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1237. tangy pork barbecue |
| The Best of Country Cooking 2001 |
| 1238. tangy pork chops |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 1239. tangy pork loin roast |
| Light and Tasty - 2001 April/May |
| 1240. tangy pork tenderloin |
| Quick Cooking - May/June 2000 |
| 1241. tangy pork tenderloin |
| Quick Cooking - May/June 2000 |
| 1242. tangy ribs and onions |
| The Best of Country Cooking 2000 |
| 1243. tangy spare ribs |
| Loose - pork |
| 1244. tangy spareribs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1245. tender 'n' tangy ribs |
| Quick Cooking - Collector's Edition |
| 1246. tender and tangy ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1247. tender pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1248. teriyaki appetizer ribs |
| Better Homes and Gardens International Cooking 1985 |
| 1249. teriyaki pork chops |
| Cooking with Cathy the Microcrisp Way |
| 1250. teriyaki pork tenderloin |
| Quick Cooking - May/June 2001 |
| 1251. teriyaki pork toast |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1252. teriyaki tangerine ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1253. teriyaki tenderloin |
| Quick Cooking - 2004 March/April |
| 1254. texas barbecue pork chops |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1255. thai pork and pineapple |
| Betty Crocker New International Cookbook (1989) |
| 1256. thick n zesty ribs |
| The Best of Country Cooking 2002 |
| 1257. time-to-spare ribs |
| Reynolds Oven Cooking Bags |
| 1258. tomato-glazed ham laof |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1259. tomato-topped pork chops |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1260. tony roma's a place for ribs carolina honeys |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1261. tony roma's a place for ribs original baby backs |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1262. tony roma's a place for ribs red hots |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1263. tony roma's a place for ribs world famous ribs |
| A Treasury of Top Secret Recipes by Todd Wilbur (1999) |
| 1264. traditional ham loaf |
| Microwaving with Nordic Ware |
| 1265. tropical pork chops |
| The Best of Country Cooking 2000 |
| 1266. tuscan herbed pork roast |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1267. tuscan pork roast |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1268. tuscan roast tenderloin |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 1269. twirling picnic |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 1270. two steps to moist pork chops |
| Fine Cooking Magazine - #05 -October/November 1994 |
| 1271. upside down ham loaf |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1272. veal and ham terrine wih fresh herbs |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1273. vienna pork rolls |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1274. Vietnamese grilled pork |
| Fine Cooking Magazine - #27 - July 1998 |
| 1275. virginia ham and brandied peaches |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 1276. virginia ham loaf |
| Oster Kitchen Center Cookbook |
| 1277. virginia ham loaf |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 1278. walnut pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1279. western kentucky pork |
| Barbecues and Summer Meals 1983 - Family Circle |
| 1280. western ribs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1281. wild-pork roast |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 1282. wine baked spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1283. zesty grilled chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1284. zesty grilled ham |
| The Taste of Home Recipe Book - Second Edition |
| 1285. zesty grilled ham |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 1286. zesty pork ribs |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 1287. zesty pork tenderloin |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1288. zippy pork chops |
| Quick Cooking - March/April 2002 |