| 1. alsatian pork with sauerkraut |
| Betty Crocker New International Cookbook (1989) |
| 2. angel hair with ham and artichoke hearts |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 3. apple and pork cassserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 4. apple ham bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 5. apple pork pie |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 6. apple scraple |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 7. apple topped ham steak |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 8. apple-rosemary pork and barley |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 9. aromatic orange pork kebabs |
| Bon Appetit - July 1985 |
| 10. arugula and bacon quiche |
| Bon Appetit - September 1999 |
| 11. asparagus carbonara |
| Fine Cooking Magazine - #64 - May 2004 |
| 12. asparagus gougere |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 13. asparagus ham bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 14. asparagus ham bundles |
| The Best of Country Cooking 2000 |
| 15. asparagus ham dinner |
| Light and Tasty - Premiere Issue |
| 16. asparagus ham roll ups |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 17. asparagus ham rolls |
| The Taste of Home Recipe Book |
| 18. asparagus ham rolls |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 19. asparagus lasagna |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 20. asparagus lasagna |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 21. asparagus puff ring |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 22. asparagus spaghetti pie |
| The Best of Country Cooking 1999 |
| 23. asparagus spaghetti pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 24. asparagus stuffed pork tenderloin |
| Light and Tasty - 2001 April/May |
| 25. au gratin peas and potatoes |
| The Best of Country Cooking 2002 |
| 26. au gratin potatoes and ham |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 27. au gratin potatoes and ham |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 28. au gratin spinach 'n' pork |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 29. aunt lavina sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 30. autumn pork chop dinner |
| The Taste of Home Recipe Book |
| 31. autumn pork chop dinner |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 32. autumn pork roast |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 33. autumn pot roast |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 34. baby pizza with sausage |
| In the Kitchen with Love by Sophia Loren (1971) |
| 35. bacon 'n' egg lasagna |
| Taste of Home 2000 April/May |
| 36. bacon and egg pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 37. bacon and egg pie |
| Cooking: A commonsense guide by WhiteCap Books |
| 38. bacon and macaroni |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 39. bacon and onion quiche |
| Sunbeam Pie Maker |
| 40. bacon and pepper pasta |
| Taste of Home 2000 August/September |
| 41. bacon cheese puff pie |
| The Best of Country Cooking 2000 |
| 42. bacon cheeseburger pizza |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 43. bacon koftas |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 44. bacon quiche biscuit cups |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 45. bacon tomato casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 46. bacon tomato rarebit |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 47. bacon veggie roll ups |
| The Best of Country Cooking 2002 |
| 48. bacon, cheese and tomato |
| Sunbeam Pie Maker |
| 49. baked ham slices with rice and cheese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 50. baked beans and spareribs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 51. baked chops and fries |
| Quick Cooking - May/June 2003 |
| 52. baked chops and fries |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 53. baked ginger-glazed canadian bacon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 54. baked ham and sweet potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 55. baked ham with pineapple |
| Jenny Craig Diabetes Cookbook (1997) |
| 56. baked orecchiette with sausage, spinach and thyme |
| Fine Cooking Magazine - #69 - January 2005 |
| 57. baked ribs and sauerkraut |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 58. baked spareribs with apple celery stuffing |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 59. baked yams, apples, and canadian bacon |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 60. baked ziti with tomato, mozzarella and sausage |
| Fine Cooking Magazine - #37 - March 2000 |
| 61. baked ziti with tomato, mozzarella and sausage |
| Fine Cooking Magazine - #84 - March 2007 |
| 62. ballotine aux champignons |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 63. baque rice |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 64. barbecued pork bou |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 65. barbecued beans |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 66. barbecued pork and beans |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 67. barbecued pork buns |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 68. barbecued pork buns |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 69. barbecued pork pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 70. barbecued pork potpie |
| Light and Tasty - 2001 August/September |
| 71. bean and ham pasta |
| Quick Cooking - July/August 2002 |
| 72. bean curd with pork |
| WOK Instructions and Recipes |
| 73. beans and sausage and greens |
| Pressure Perfect by Lorna Sass (2004) |
| 74. bialystok pork |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 75. biscuit stuffin' atop chops |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 76. boiled ham dinner |
| Light and Tasty - 2002 June/July |
| 77. boiled large sausage with lentils |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 78. bold bean and pork chili |
| Taste of Home 2001 February/March |
| 79. bow ties with sausage and leek sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 80. braised pork chops with sage and tomatoes, modena style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 81. braised pork chops with sauerkraut |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 82. braised pork chops with sweet potatoes |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 83. braised pork chops with tomatoes, cream and porcini mushrooms |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 84. braised pork ribs with rigatoni |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 85. braised pork with sauerkraut and sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 86. bran-stuffed pork chops |
| Instructions and Recipes - Presto Pressure Cooker |
| 87. brie and prosciutto ham |
| Sunbeam Pie Maker |
| 88. broccoli ham hot dish |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 89. broccoli ham hot dish |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 90. broccoli ham roll ups |
| Taste of Home 2001 February/March |
| 91. broccoli hot ham dish |
| The Taste of Home Recipe Book |
| 92. broiled ham and fruit kabobs |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 93. broiled ham with asparagus |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 94. bucatini in a spicy tomato sauce with crisped pancetta |
| Fine Cooking Magazine - #60 - November 2003 |
| 95. burmese curried pork |
| Betty Crocker New International Cookbook (1989) |
| 96. busy day ham bake |
| Quick Cooking - September/October 2001 |
| 97. butternut squash risotto with bacon and sage |
| Fine Cooking Magazine - #74 - November 2005 |
| 98. cabbage cake with sausage |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 99. cabbage stuffed with ham |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 100. cajun pork chop skillet |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 101. cajun sausage and beans |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 102. campanelle with broccoli raab, sausage and olives |
| Fine Cooking Magazine - #84 - March 2007 |
| 103. campanelle with broccoli raab, sausage and olives |
| Fine Cooking Magazine - #71 - May 2005 |
| 104. campanelle with sausage and leeks |
| Fine Cooking Magazine - #36 - January 2000 |
| 105. campfire casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 106. canadian pork pie |
| Bon Appetit - July 1985 |
| 107. canadian pork pie |
| Betty Crocker New International Cookbook (1989) |
| 108. canadian pork pie |
| Biscuits and Scones by Elizabeth Alston (1988) |
| 109. carbonara |
| Sunset Easy Basics for Good Cooking (1992) |
| 110. cashew pork |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 111. cashew pork and pea pods |
| Better Homes and Gardens New Cookbook (1981) |
| 112. casserole in the cooker |
| Quick Cooking - January/February 2001 |
| 113. casserole of left-over ham |
| The New Art 1933 - General Electric Kitchen Institute |
| 114. casserole of pork chops, sweet potatoes, and apples |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 115. casserole roasted pork |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 116. casserole roasted pork with cabbage |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 117. casserole roasted pork with potatoes and onions |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 118. casserole roasted pork with turnips |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 119. casserole sauteed pork chops |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 120. casseroled ham slices |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 121. cassoulet |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 122. cassoulet (french-style baked beans with lamb, pork, and goose) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 123. cassoulet in the style of toulouse |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 124. cauliflower and ham casserole |
| The Best of Country Cooking 1999 |
| 125. cauliflower and ham casserole |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 126. cauliflower-ham bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 127. chalupa |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 128. chalupa |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 129. chalupa |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 130. char shu ding (diced roast pork with chinese vegetables) |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 131. cheese and bacon crepes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 132. cheese and bacon quiche |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 133. cheese and bacon quiche |
| The Way To Cook by Julia Child (1989) |
| 134. cheesy green bean casserole |
| Quick Cooking - 2003 November/December |
| 135. cheesy ham macaroni |
| Taste of Home 2003 June/July |
| 136. cheesy potatoes and ham |
| Quick Cooking - 2004 January/February |
| 137. cheesy zucchini medley |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 138. chile verde |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 139. chili casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 140. chili chops |
| The Best of Country Cooking 1998 |
| 141. chili con carne with corn bread topping |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 142. chili pork stew |
| Bon Appetit - August 1985 |
| 143. chili verde |
| Quick Cooking - September/October 2001 |
| 144. chinese cabbage and ham |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 145. chinese ham and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 146. chinese mu hsu jou crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 147. chinese pork and rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 148. chinese pork rolls |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 149. chinese pork strips |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 150. chinese rice noodles, singapore style |
| Asian Pasta by Linda Burum (1985) |
| 151. chinese roast pork with stacked noodle omelettes |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 152. chinese sausage and rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 153. chinese style dinner |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 154. chinese sweet-and-sour pork |
| The Around the World Cookbook published by Hermes House (1998) |
| 155. chops and beans |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 156. chops and chilies casserole |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 157. chops and kraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 158. chops with sauerkraut |
| Quick Cooking - July/August 2000 |
| 159. christmas ham and cider casserole |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 160. chunky spaghetti sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 161. cider glazed pork loin with fennel coulis |
| Fine Cooking Magazine - #35 - November 1999 |
| 162. citrus marinated pork roast |
| Betty Crocker New International Cookbook (1989) |
| 163. citrus pork skillet |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 164. classic meat lasagna |
| Fine Cooking Magazine - #44 - May 2001 |
| 165. colorful pasta with ham |
| Quick Cooking - May/June 2002 |
| 166. colorful pork and noodles |
| Quick Cooking - 2004 March/April |
| 167. company casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 168. confit of pork |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 169. confit of toulouse sausages |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 170. confit of toulouse sausages & confit of duck cooked with red wine flavored beans |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 171. cordon bleu pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 172. corn and bacon hotpot |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 173. corn and bacon stuffed peppers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 174. corn and ham stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 175. corn fritters with sausage |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 176. corned beef hash casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 177. corned beef rice casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 178. corny pork chops |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 179. counry scalloped potatoes and ham |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 180. country cassoulet |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 181. country ham stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 182. country ham stuffed with spicy southern greens |
| Cook's Illustrated #05 - November/December 1993 |
| 183. country pork chop dinner |
| Quick Cooking - May/June 2000 |
| 184. country pork chop dinner |
| Quick Cooking - May/June 2000 |
| 185. country pork chop skillet |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 186. country pork dinner |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 187. country pork with parsley cobbler |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 188. country ribs and beans |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 189. country ribs and sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 190. cowboy bean casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 191. cranberry pork pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 192. cranberry pork roast |
| Taste of Home - 1997 Collector's Edition |
| 193. cranberry pork skillet |
| Light and Tasty - 2002 October/November |
| 194. cranberry sweet and sour pork |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 195. cranberry-pork bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 196. cream biscuits with ham and sweet and rough mustard |
| Bon Appetit - February 1985 |
| 197. cream-glazed mushrooms on sauteed ham |
| Bon Appetit - February 1985 |
| 198. creamed ham and mushrooms |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 199. creamed ham and potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 200. creamed ham and vegetables |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 201. creamed ham n cornmeal cakes |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 202. creamed ham, celery, and walnuts |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 203. creamed ham, cheese and olives |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 204. creamy ham and potatoes |
| Quick Cooking - September/October 2000 |
| 205. creamy ham and rice |
| Quick Cooking - 2004 March/April |
| 206. creamy ham fettuccini |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 207. creamy ham with artichokes & mushrooms |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 208. creamy noodle casserole |
| The Best of Country Cooking 1998 |
| 209. creamy pork tenderloin |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 210. creamy spaghetti |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 211. creamy spaghetti casserole |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 212. creole pork chops |
| Jenny Craig Diabetes Cookbook (1997) |
| 213. creole pork steaks |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 214. creole style pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 215. crown roast of pork with summer fruit stuffing |
| Roasting by Kathy Gunst (1995) |
| 216. crustless bacon & cheese quiche |
| Sunset Breakfast and Brunch Cookbook (1982) |
| 217. crusty ham and corn pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 218. crusty pork pie |
| Good Food Magazine - BBC |
| 219. cumin spiced pork chops with sauteed pears |
| Fine Cooking Magazine - #55 - January 2003 |
| 220. curly noodle pork supper |
| Quick Cooking - July/August 2000 |
| 221. curried pork and fruit |
| Light and Tasty - 2002 October/November |
| 222. curry sausage couscous |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 223. curry udon |
| Asian Pasta by Linda Burum (1985) |
| 224. dad's ham & potatoes |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 225. danish ham baked in a blanket |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 226. deep dish ham pie |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 227. deep dish ham pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 228. deluxe macaroni and cheese |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 229. deluxe potato ham bake |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 230. dijon ham braid |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 231. dilled ham and spinach |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 232. dilled ham on rice |
| Quick Cooking - March/April 2001 |
| 233. double cheese penne with sausage and hot cherry peppers |
| Fine Cooking Magazine - #56 - March 2003 |
| 234. drunk roast pork |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 235. dry-fried green beans with minced pork |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 236. dublin dumpling stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 237. dumpling knots in winter pork and cabbage stew |
| Asian Pasta by Linda Burum (1985) |
| 238. easter brunch lasagna |
| Taste of Home 2000 April/May |
| 239. easy cassoulet |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 240. easy does it spaghetti |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 241. easy ham and corn casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 242. easy scalloped potatoes & ham |
| Microwave Cookbook by Pat Jester (1983) |
| 243. easy sweet and sour pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 244. eggplant with pork |
| WOK Instructions and Recipes |
| 245. farmhouse pork and apple pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 246. farmhouse pork and apple pie |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 247. fettuccine alfredo |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 248. fettuccine with ham and walnuts |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 249. fettuccine with prosciutto, asparagus, and cream |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 250. fiesta pork kabobs |
| Better Homes and Gardens New Cookbook (1981) |
| 251. four beans and sausage |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 252. french bean casserole with pork |
| Betty Crocker New International Cookbook (1989) |
| 253. fresh pork but cooked with vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 254. fried dumplings |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 255. fried egg noodles with pork |
| The Pasta Bible by Christian Teubner (1994) |
| 256. fried hokkien meehoon me |
| Asian Pasta by Linda Burum (1985) |
| 257. fried pork with vegetables |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 258. fried rice with shrimp, pork, and peas |
| Cook's Illustrated #49 - March and April 2001 |
| 259. fruit, ham and french bread pizza |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 260. fruited chops |
| Campbell's Creative Cooking with Soup (1985) |
| 261. fruited pork |
| Light and Tasty - 2003 April/May |
| 262. fruited pork |
| Microwaving with Nordic Ware |
| 263. fruited pork picante |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 264. fusilli with sausage, sun dried tomato and vermouth cream sauce |
| Fine Cooking Magazine - #50 - May 2002 |
| 265. galatine of pork, boned and stuffed |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 266. garden kabobs |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 267. garden pork skillet |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 268. garden pork skillet |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 269. garden salad ham crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 270. garlic potatoes and ham |
| Quick Cooking - September/October 2001 |
| 271. gemelli with asparagus and caramelized onions |
| Fine Cooking Magazine - #71 - May 2005 |
| 272. georgia-style stuffed pork chops |
| Master Recipes by Stephen Schmidt (1998) |
| 273. german style cabbage rolls |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 274. ginger pork and kasha |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 275. ginger pork chops with caramelized onions |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 276. ginger pork over spaghetti |
| Quick Cooking - March/April 2001 |
| 277. ginger pork saute |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 278. ginger pork stir fry |
| Quick Cooking - January/February 2002 |
| 279. gingered ham and barley roll ups |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 280. gingered pork and apsaragus |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 281. gingered pork with peached |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 282. glazed ham & squash |
| Microwave Cookbook by Pat Jester (1983) |
| 283. glazed hunan ham |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 284. gnocchi with sausage and leek ragu |
| Fine Cooking Magazine - #90 - January 2008 |
| 285. golden ham casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 286. golden pork and apricot casserole |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 287. granny's ham and potato gratin for a crowd |
| The Way To Cook by Julia Child (1989) |
| 288. gratin of flageolet beans and sausage |
| Fine Cooking Magazine - #19 - March 1997 |
| 289. gratin of pork and beans |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 290. green beans and sausage |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 291. green beans with ham |
| Guide to Home Canning and Freezing - Ball Blue Book (1999) |
| 292. green chili burritos |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 293. green chili pork stew |
| The Best of Country Cooking 1998 |
| 294. green chili stew |
| Light and Tasty - Premiere Issue |
| 295. green lasagne with two sauces |
| Betty Crocker New International Cookbook (1989) |
| 296. green tortellini with meat and ricotta stuffing |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 297. grilled carbonara |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 298. grilled italian sausage & peppers |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 299. grilled pork and poblano peppers |
| The Best of Country Cooking 2002 |
| 300. grilled pork fajitas with chiles chipotles |
| Bon Appetit - July 1985 |
| 301. grilled pork tacos |
| Azteca Recipe Book (Leaflet) |
| 302. grilled sausage with summer squash, fresh herbs and olives |
| Fine Cooking Magazine - #94 - September 2008 |
| 303. ground pork with mushrooms |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 304. ground pork with peas |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 305. ham 'n' cheese bow ties |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 306. ham 'n' cheese crepes |
| Quick Cooking - November/December 2000 |
| 307. ham 'n' cheese pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 308. ham 'n' cheese pie |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 309. ham 'n' potato bake |
| Light and Tasty - 2001 April/May |
| 310. ham 'n' potatoes au gratin |
| The Best of Country Cooking 1999 |
| 311. ham 'n' potatoes au gratin |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 312. ham 'n' tater bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 313. ham a la king |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 314. ham a la king |
| The Best of Country Cooking 2002 |
| 315. ham a la king |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 316. ham and apricot crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 317. ham and artichoke bake |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 318. ham and asparagus casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 319. ham and bean bake |
| Quick Cooking - January/February 2003 |
| 320. ham and bean chili |
| Quick Cooking - November/December 2000 |
| 321. ham and bean stew |
| Quick Cooking - May/June 2003 |
| 322. ham and brie stuffed apples |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 323. ham and broccoli bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 324. ham and broccoli divan |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 325. ham and broccoli roll ups |
| The Best of Country Cooking 1999 |
| 326. ham and cabbage supper |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 327. ham and cheese |
| Sunbeam Pie Maker |
| 328. ham and cheese bake |
| Fat-Free Holiday Recipes by Sandra Woodruff, RD (1995) |
| 329. ham and cheese quiche |
| Sunbeam Pie Maker |
| 330. ham and corn au gratin |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 331. ham and corn casserole |
| Jenny Craig Diabetes Cookbook (1997) |
| 332. ham and corn custard |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 333. ham and egg pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 334. ham and egg shortcake |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 335. ham and mac bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 336. ham and macaroni and spinach |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 337. ham and mushroom casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 338. ham and mushroom risotto |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 339. ham and noodle casserole |
| Light and Tasty - 2003 February/March |
| 340. ham and pasta bake |
| Taste of Home 2000 October/November |
| 341. ham and pineapple kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 342. ham and pineapple pizza filling |
| Owner's Manual - Snack 'N' Sandwich Maker |
| 343. ham and potato pie |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 344. ham and potatoes |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 345. ham and potatoes in sour cream sauce |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 346. ham and red beans |
| The Best of Country Cooking 1999 |
| 347. ham and red beans |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 348. ham and rice bake |
| Quick Cooking - July/August 2002 |
| 349. ham and rice casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 350. ham and rice roundup |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 351. ham and scalloped potatoes |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 352. ham and scalloped potatoes |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 353. ham and scalloped potatoes |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 354. ham and spiced fruits |
| Betty Crocker All-Time Favorites (1972) |
| 355. ham and spinach rolls |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 356. ham and sweet potato - hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 357. ham and sweet potato casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 358. ham and sweet potato cups |
| The Best of Country Cooking 2001 |
| 359. ham and sweet potatoes and peas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 360. ham and swiss casserole |
| Betty Crocker New Choices for Pasta, Grains and Beans (1995) |
| 361. ham and swiss casserole |
| Quick Cooking - Collector's Edition |
| 362. ham and swiss quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 363. ham and vegetable linguine |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 364. ham and vegetables mornay |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 365. ham asparagus hollandaise |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 366. ham baked with tomatoes and cheese |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 367. ham broccoli supper |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 368. ham broiler meal |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 369. ham burgers |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 370. ham casserole country style |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 371. ham dinner for four in half an hour: egg-stuffed tomatoes pureed peas and water |
| The French Chef Cookbook by Julia Child (1986) |
| 372. ham hock and sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 373. ham hot dish |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 374. ham it up spaghetti |
| Taste of Home December/January 2000 |
| 375. ham loaf pie |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 376. ham mousse alexandria |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 377. ham mushroom fettuccine |
| Light and Tasty - 2002 December/January |
| 378. ham mushroom fettuccine |
| Light and Tasty - 2002 December/January |
| 379. ham noodle bake |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 380. ham noodle casserole |
| Quick Cooking - March/April 2003 |
| 381. ham noodle dinner |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 382. ham pot pie |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 383. ham potato scallop |
| Better Homes and Gardens New Cookbook (1981) |
| 384. ham potluck supper |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 385. ham quiche filling |
| Microwave Cookbook by Pat Jester (1983) |
| 386. ham roll continental |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 387. ham rolls ups |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 388. ham shank and beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 389. ham shank stew with dumplings |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 390. ham slice hawaiian with whole beets |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 391. ham slice with sweet potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 392. ham slices baked with tomatoes, onions, and peppers |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 393. ham spaghetti skillet |
| Quick Cooking - 2003 November/December |
| 394. ham steak with potatoes and onions |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 395. ham steaks with butternut coulis |
| From My Chateau Kitchen by Anne Willan (2000) |
| 396. ham steaks with cream and mushrooms |
| The Way To Cook by Julia Child (1989) |
| 397. ham stew for two |
| The Best of Country Cooking 2002 |
| 398. ham stuffed jumbo shells |
| Light and Tasty - 2003 October/November |
| 399. ham stuffed mainicotti |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 400. ham stuffed manicotti |
| The Taste of Home Recipe Book - Second Edition |
| 401. ham stuffed manicotti |
| Sunset New Easy Basics Cookbook (1997) |
| 402. ham stuffed peppers |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 403. ham tetrazzini |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 404. ham tetrazzini |
| Quick Cooking - November/December 2002 |
| 405. ham with noodles and pineapple |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 406. ham with leeks and cream sauce |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 407. ham with noodles |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 408. ham with orange curried rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 409. ham with pea sauce |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 410. ham with pineapple and sweet potatoes |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 411. ham, asparagus and cheese |
| Sunbeam Pie Maker |
| 412. ham, bleu cheese and parsley quiche |
| Master Recipes by Stephen Schmidt (1998) |
| 413. ham, cheese and onion quickbread |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 414. ham, green bean, and mushroom casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 415. ham, mushroom and chives clafoutis |
| Fine Cooking Magazine - #67 - November 2004 |
| 416. ham, potato, and green pepper casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 417. ham, potatoes, and cheese scallop |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 418. ham-potato bake |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 419. harvest stew |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 420. hash brown pork bake |
| Taste of Home 2003 December/January |
| 421. hash ham cake |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 422. hasty heartland dinner |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 423. hawaiian ham bake |
| Quick Cooking - January/February 2002 |
| 424. hawaiian party casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 425. hawaiian pizza |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 426. hawaiian pizza pasta |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 427. hay and straw |
| Taste of Home 2003 August/September |
| 428. hearty hodgepodge |
| Better Homes and Gardens Magazine - November 1970 |
| 429. hearty pork 'n' beans |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 430. hearty pork pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 431. hearty pork stew |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 432. hearty red beans and rice |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 433. hearty ribs and beans |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 434. hearty ribs and beans |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 435. herbed pork and potatoes |
| Quick Cooking - May/June 2003 |
| 436. herbed pork chops & new potatoes |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 437. herbed pork pie |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 438. herbed pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 439. hoisin pork with napa cabbage |
| Fine Cooking Magazine - #88 - November 2007 |
| 440. holiday ham kabobs |
| Quick Cooking - March/April 2001 |
| 441. home style mac 'n' cheese |
| Quick Cooking - January/February 2002 |
| 442. home style pork pie crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 443. honey dijon pork |
| The Best of Country Cooking 1999 |
| 444. honey pork and carrots |
| Quick Cooking - September/October 2001 |
| 445. honey pork and peppers |
| The Best of Country Cooking 1999 |
| 446. hot Italian sausage with fresh corn polenta |
| Fine Cooking Magazine - #79 - July 2006 |
| 447. hot pork stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 448. hot pot stew |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 449. hungarian stuffed cabbage |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 450. hurry up ham 'n' noodles |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 451. hurry up ham carbonara |
| Quick Cooking - January/February 2002 |
| 452. individual ham dinners in foil packages |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 453. individual pork pies |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 454. individual stuffed loin scallops with foi gras and truffles |
| Mastering the Art of French Cooking Volume Two by Julia Child (1970) |
| 455. indonesian pork and peanut sate |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 456. italian cabbage and rice |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 457. italian country linguine |
| Secrets of Fat-Free Italian Cooking by Sandra Woodruff (1996) |
| 458. italian eggplant rolls |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 459. italian pork chop dinner |
| Quick Cooking - 2004 March/April |
| 460. italian potato casserole |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 461. italian ribs and rice |
| The Best of Country Cooking 2002 |
| 462. italian sausage and sauerkraut |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 463. italian sausage lasagna |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 464. italian sausage pizza |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 465. italian sausage risotto |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 466. italian sausage spaghetti |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 467. italian sausage stew |
| The Best of Country Cooking 2002 |
| 468. italian spaghetti sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 469. italian vegetable pasta sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 470. jaeger schnitzel |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 471. jambalaya |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 472. japanese stir fried noodles |
| Asian Pasta by Linda Burum (1985) |
| 473. kasha, ham and mushroom casserole |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 474. kentucky burgoo |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 475. kentucky stuffed peppers |
| Taste of Home 2000 October/November |
| 476. kohlrabi ham souffle |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 477. kraut and sausage |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 478. ladied in a sarong (noodle wrapped meatballs) |
| Asian Pasta by Linda Burum (1985) |
| 479. lasagna roll ups |
| Campbell's Creative Cooking with Soup (1985) |
| 480. lasagna roll ups |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 481. lasagne with mushrooms and ham |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 482. layer crepes florentine |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 483. layered cob |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 484. layered ham and vegetable pie with cabbage-leaf crust |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 485. layered ham and vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 486. lentil sausage casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 487. lima bean pork sausage casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 488. lima bean pork sausage casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 489. lima bean sunshine stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 490. lima sunshine casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 491. linguine with leeks, prosciutto and lemon |
| Fine Cooking Magazine - #42 - January 2001 |
| 492. lion's head casserole |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 493. lokshyna and ham (noodles and ham casserole) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 494. long fusilli with bell peppers and olives |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 495. low fat fettuccine |
| Light and Tasty - 2001 April/May |
| 496. low fat fettuccine |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 497. lumberjack stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 498. macaroni and cheese deluxe |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 499. macceroni with sausage, tomatoes, and ricotta |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 500. main dish spoonbread |
| Campbell's Creative Cooking with Soup (1985) |
| 501. makeover ham 'n' potato bake |
| Light and Tasty - 2001 April/May |
| 502. makeover ranch ham 'n' cheese pasta |
| Light and Tasty - 2003 August/September 2003 |
| 503. malloreddus with sausage and tomato sauce |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 504. maltagliati with chives and bacon |
| The Pasta Bible by Christian Teubner (1994) |
| 505. maltese stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 506. mandarian pork |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 507. mandarin ham rolls |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 508. mandarin pork medallions |
| The Best of Country Cooking 1998 |
| 509. mandarin pork medallions |
| Taste of Home February/March 2000 |
| 510. maple glazed kabobs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 511. marinara spaghetti |
| Sunset Easy Basics for Good Cooking (1992) |
| 512. marinated pork kabobs |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 513. marinated roast pork tenderloins |
| Bon Appetit Magazine - Jan 1985 |
| 514. meat vegetable packets |
| Campbell's Creative Cooking with Soup (1985) |
| 515. meaty corn bread squares |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 516. Mediterranean sausage ragout |
| Fine Cooking Magazine - #63 - March 2004 |
| 517. melt in your mouth sausages |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 518. melton mowbray raised pork pie |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 519. mexican manicotti |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 520. mexican pork pasta |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 521. mexican pork stew |
| Light and Tasty - 2002 February/March |
| 522. mexican pork stew |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 523. mexican style pork chops |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 524. michigan beans and sausage |
| The Best of Country Cooking 2001 |
| 525. microwave corn bread casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 526. microwave potato ham dinner |
| Light and Tasty - 2003 December/January |
| 527. milk braised loin of pork with fennel and cabbage |
| Fine Cooking Magazine - #35 - November 1999 |
| 528. mo shu pork |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 529. mom's chinese dish |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 530. mom's chiniese dish |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 531. mom's paella |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 532. mothe's ham casserole |
| The Best of Country Cooking 2002 |
| 533. mou shu pork with mandarin pancakes |
| Betty Crocker New International Cookbook (1989) |
| 534. mu shu pork |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 535. mu shu pork |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 536. mu shu pork with mandarin pancakes |
| Tortilla International (Cole's Cooking Companion) by Cole Group (1995) |
| 537. mu-shu pork |
| Fine Cooking Magazine - #31 - March 1999 |
| 538. mushroom & pepper stuffed chops |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 539. mushroom ham fettuccine |
| Quick Cooking - 2003 September/October |
| 540. mustard, sage and maple glazed pork roast with garlic roasted potatoes |
| Fine Cooking Magazine - #75 - Winter 2006 |
| 541. mustard-curry pork slices in mushroom sauce |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 542. my pad thai |
| Asian Pasta by Linda Burum (1985) |
| 543. nagasaki style braised pork |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 544. Neapolitan rib and sausage ragu |
| Fine Cooking Magazine - #83 - January 2007 |
| 545. new Mexican pork and green chile stew |
| Fine Cooking Magazine - #90 - January 2008 |
| 546. octoberfest ribs |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 547. okanagan pork stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 548. old fashioned kraut dinner |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 549. old world sauerkraut supper |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 550. one hour lasagne |
| Sunset New Easy Basics Cookbook (1997) |
| 551. one pan pork a la orange |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 552. one pan spicy pork chops with roasted bananas and sweet potatoes |
| Mr. Food's Easy Cooking - March/April 2000 |
| 553. one pot ham dinner |
| Quick Cooking - September/October 2002 |
| 554. orange ham kabobs |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 555. orange pork roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 556. orange pork stir fry |
| Quick Cooking - July/August 2002 |
| 557. orecchiette with broccoli and Italian sausage |
| Fine Cooking Magazine - #37 - March 2000 |
| 558. orecchiette with caramelized garlic, sausage and broccolis |
| Fine Cooking Magazine - #60 - November 2003 |
| 559. orecchiette with cauliflower and pancetta |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 560. orecchiette with fennel, sausage and tomatoes |
| Fine Cooking Magazine - #93 - July 2008 |
| 561. oriental pork stir fry |
| Sunbeam Pie Maker |
| 562. oriental skillet |
| Campbell's Creative Cooking with Soup (1985) |
| 563. oven baked chop suey |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 564. oven braised pork chops with red onions and pears |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 565. oven braised pork chops with red onions and pears |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 566. pan fried noodles with curly endive, pork, pecans, and honey bourbon sauce |
| Asian Pasta by Linda Burum (1985) |
| 567. pan roasted pork with milk, sage, and potatoes |
| Roasting by Kathy Gunst (1995) |
| 568. pantry pork dish |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 569. pantry pork dish |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 570. pantry shelf company casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 571. paprika frichassee of chicke giblets, pork, or veal, or smothered pork or veal c |
| Master Recipes by Stephen Schmidt (1998) |
| 572. paprika pork with dumplings |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 573. paprika spareribs with caraway sauerkraut |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 574. parmesan ham pasta |
| The Best of Country Cooking 2002 |
| 575. parsnip and sausage tart |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 576. pasta carbonara |
| Fine Cooking Magazine - #43 - March 2001 |
| 577. pasta carbonara |
| Quick Cooking - May/June 2002 |
| 578. pasta pie |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 579. pasta rolls with a pork and spinach stuffing |
| The Pasta Bible by Christian Teubner (1994) |
| 580. pasta sauce with meat veggies |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 581. pasta with mushrooms, peas, prosciutto and sour cream |
| Fine Cooking Magazine - #69 - January 2005 |
| 582. pasta with sausage, olives, sun dried tomatoes and cream |
| Fine Cooking Magazine - #76 - January 2006 |
| 583. pasta wrappers filled with spinach fetuccine, procini mushrooms, and ham |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 584. pate-filled ham in aspic |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 585. pea and ham risotto |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 586. peachy pork steaks |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 587. peasant pasta stew |
| Taste of Home 2001 August/September |
| 588. peasant skillet |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 589. peking pork in pancakes |
| Bon Appetit - August 1985 |
| 590. penne with broccoli rabe and sausage |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 591. penne with ham and asparagus |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 592. penne with prosciutto |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 593. penne with prosciutto, sun dried tomatoes, and cream |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 594. penne with sausage, chard and pine nuts |
| Fine Cooking Magazine - #42 - January 2001 |
| 595. penne with sausage, roasted peppers and greens |
| Sunset New Easy Basics Cookbook (1997) |
| 596. pennsylvania pot roast |
| Quick Cooking - July/August 2000 |
| 597. pepper lime pork kabobs |
| Quick Cooking - January/February 2002 |
| 598. perfect pork chop bake |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 599. picante pork skillet |
| Quick Cooking - 2004 January/February |
| 600. pierogi with sauerkraut and bacon |
| The Pasta Bible by Christian Teubner (1994) |
| 601. pilaf with salami |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 602. pineapple ham and rice |
| Quick Cooking - January/February 2001 |
| 603. pineapple ham casserole |
| Quick Cooking - July/August 2003 |
| 604. pineapple orange ham kabobs |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 605. pineapple pork (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 606. pineapple pork chop suey |
| Quick Cooking - 2003 September/October |
| 607. pineapple pork kabobs |
| Quick Cooking - March/April 2003 |
| 608. pizza dinner bundles |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 609. pizza in a pot |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 610. pizza rice |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 611. pleasing potato pizza |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 612. polenta lasagna |
| Fine Cooking Magazine - #12 - December/January 1996 |
| 613. polish kraut n apples |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 614. polish sausage stew |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 615. polynesian crepes |
| HP Books Crepe Cookery by Mable Hoffman (1976) |
| 616. pork chops casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 617. pork & noodle bake |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 618. pork & pickled msutard greens |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 619. pork & vegetable buns |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 620. pork & vegetable goulash |
| HP Books Polish Cooking by Marianna Olszewska Heberle (1985) |
| 621. pork 'n' pepper tortillas |
| Quick Cooking - November/December 2001 |
| 622. pork 'n' potato dinner |
| Taste of Home 2002 April/May |
| 623. pork 'n' veggie packets |
| Light and Tasty - 2003 June/July |
| 624. pork adobado taco |
| Fine Cooking Magazine - #26 - May 1998 |
| 625. pork and apple chop suey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 626. pork and apple pie |
| Bon Appetit - June 1985 |
| 627. pork and apple skewers |
| The Best of Country Cooking 1999 |
| 628. pork and apple supper |
| The Best of Country Cooking 2001 |
| 629. pork and apples with stuffing |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 630. pork and bean bake |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 631. pork and beans |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 632. pork and beef barbecue |
| Taste of Home 2001 April/May |
| 633. pork and broccoli risotto |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 634. pork and cabbage dinner |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 635. pork and cabbage rolls |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 636. pork and cabbage stew |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 637. pork and cabbage supper |
| The Best of Country Cooking 1998 |
| 638. pork and cabbage with spaghetti |
| Light and Tasty - 2001 April/May |
| 639. pork and caper casserole |
| Master Recipes by Stephen Schmidt (1998) |
| 640. pork and celery popovers |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 641. pork and cheese pie, abruzzi style |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 642. pork and chicken, filipino style |
| Betty Crocker New International Cookbook (1989) |
| 643. pork and corn casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 644. pork and garlic sausage casserole |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 645. pork and green chili casserole |
| The Taste of Home Recipe Book - Second Edition |
| 646. pork and green chlii casserole |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 647. pork and green noodle casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 648. pork and kraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 649. pork and kraut casserole |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 650. pork and leek with noodles |
| Asian Pasta by Linda Burum (1985) |
| 651. pork and mushroom casserole |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 652. pork and mushroom ring |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 653. pork and mutton baked with potatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 654. pork and noodles |
| Light and Tasty - 2001 October/November |
| 655. pork and noodles - hawaiian |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 656. pork and onion kabobs |
| Taste of Home 2000 June/July |
| 657. pork and pasta stew |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 658. pork and pasta stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 659. pork and pasta stir-fry |
| Betty Crocker Pasta Favorites by Betty Crocker (1993) |
| 660. pork and peanut stir-fry |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 661. pork and pear stir fry |
| Taste of Home 2000 August/September |
| 662. pork and pinto beans |
| Taste of Home 2003 February/March |
| 663. pork and red cabbage ragout |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 664. pork and red wine stew |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 665. pork and sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 666. pork and sauerkraut with potatoes |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 667. pork and squash kabobs |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 668. pork and sweet potatoes |
| The Best of Country Cooking 1998 |
| 669. pork and sweet potatoes |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 670. pork and veal reavioli with cheesy sauce |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 671. pork and veal ring |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 672. pork and veal terrine |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 673. pork and vegetable pie |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 674. pork and winter squash stew |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 675. pork baked with cabbage and cream |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 676. pork bou |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 677. pork braciole with ragu |
| Fine Cooking Magazine - #25 - March 1998 |
| 678. pork braised with red cabbage |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 679. pork braised with sauerkraut |
| Mastering the Art of French Cooking Volume one by Julia Child (1970) |
| 680. pork broccoli stir fry |
| Taste of Home 2001 December/January |
| 681. pork caggabe stir fry |
| Light and Tasty - 2003 October/November |
| 682. pork carnitas |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 683. pork chili |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 684. pork chop 'n' kraut dinner |
| Quick Cooking - September/October 2002 |
| 685. pork chop 'n' yam casserole |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 686. pork chop - rice skillet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 687. pork chop - vegetable skillet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 688. pork chop - vegetable skillet #2 |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 689. pork chop and rice dinner |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 690. pork chop barley bake |
| The Best of Country Cooking 2001 |
| 691. pork chop casserole |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 692. pork chop casserole |
| Quick Cooking - January/February 2002 |
| 693. pork chop casserole |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 694. pork chop corn casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 695. pork chop dinner |
| Taste of Home 2001 December/January |
| 696. pork chop dinner |
| Jenny Craig Diabetes Cookbook (1997) |
| 697. pork chop dinner |
| Quick Cooking - May/June 2003 |
| 698. pork chop dinner in foil |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 699. pork chop dinner with apples and squash |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 700. pork chop noodle casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 701. pork chop potato bake |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 702. pork chop potato bake |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 703. pork chop potato dinner |
| Quick Cooking - 2004 January/February |
| 704. pork chop rice bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 705. pork chop skillet meal |
| Quick Cooking - Collector's Edition |
| 706. pork chop suey |
| Better Homes and Gardens New Cookbook (1981) |
| 707. pork chop suey |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 708. pork chop suey |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 709. pork chop suey |
| WOK Instructions and Recipes |
| 710. pork chop suey |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 711. pork chop supper |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 712. pork chop supper |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 713. pork chop supper |
| Quick Cooking - January/February 2001 |
| 714. pork chop supper for two |
| Better Homes and Gardens Complete Step-by-Step Cookbook (1978) |
| 715. pork chop surprise |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 716. pork chop sweet potato skillet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 717. pork chop vegetable casserole with rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 718. pork chop veggie medley |
| Light and Tasty - 2001 October/November |
| 719. pork chop with macaroni and corn |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 720. pork chop, corn and apple skillet |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 721. pork chop-fried rice casserole |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 722. pork chops 'n' sweet potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 723. pork chops a la creole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 724. pork chops abracadabra |
| Crock Pot Slow Cooker Cuisine published by RIVAL Cookbook (1995) |
| 725. pork chops and baked beans |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 726. pork chops and beans |
| Quick Cooking - May/June 2000 |
| 727. pork chops and beans |
| Quick Cooking - May/June 2000 |
| 728. pork chops and noodles |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 729. pork chops and sauerkraut |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 730. pork chops and sauerkraut |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 731. pork chops and sauerkraut |
| The Best of Country Cooking 2000 |
| 732. pork chops and sauteed potaotes |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 733. pork chops and sweet potatoes |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |
| 734. pork chops and sweet potatoes |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 735. pork chops baked with potatoes |
| French Provincial Cooking by Elizabeth David (1999) |
| 736. pork chops capricciosa |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 737. pork chops deluxe |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 738. pork chops deluxe |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 739. pork chops in bean sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 740. pork chops mexicali |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 741. pork chops neapolitan |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 742. pork chops o'brien |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 743. pork chops ole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 744. pork chops ole |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 745. pork chops ole |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 746. pork chops on spaghetti with apple gravy |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 747. pork chops over rice |
| The Best of Country Cooking 2002 |
| 748. pork chops with apple stuffing |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 749. pork chops with apples and cream |
| LaVarene Pratique by Anne Willan (1989) |
| 750. pork chops with apricot rice |
| Taste of Home 1999 Annual Recipes - Every recipe from 1998 |
| 751. pork chops with apricot rice |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 752. pork chops with baked beans |
| Quick Cooking - July/August 2002 |
| 753. pork chops with beef, cabbage and apples |
| Fine Cooking Magazine - #25 - March 1998 |
| 754. pork chops with caraway cabbage |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 755. pork chops with cream and mushrooms |
| The Way To Cook by Julia Child (1989) |
| 756. pork chops with hoppin john |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 757. pork chops with knockwurst |
| Betty Crocker New International Cookbook (1989) |
| 758. pork chops with kraut |
| Quick Cooking - May/June 2002 |
| 759. pork chops with orange rice |
| Quick Cooking - September/October 2000 |
| 760. pork chops with potatoes and cabbage |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 761. pork chops with red cabbage |
| Light and Tasty - 2003 October/November |
| 762. pork chops with scalloped potatoes |
| The Taste of Home Recipe Book - Second Edition |
| 763. pork chops with scalloped potatoes |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 764. pork chops with sweet potatoes and apples |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 765. pork chops with white beans |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 766. pork chow mein |
| The Around the World Cookbook published by Hermes House (1998) |
| 767. pork chow mein |
| Better Homes and Gardens New Cookbook (1981) |
| 768. pork chow mein |
| The Best of Country Cooking 1999 |
| 769. pork chow mein |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 770. pork chow mein |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 771. pork cutlets on rice |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 772. pork dumplings |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 773. pork empanadas |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 774. pork fajitas |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 775. pork filled buns |
| Better Homes and Gardens International Cooking 1985 |
| 776. pork filling for pot pies |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 777. pork filling for ravioli |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 778. pork florentine |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 779. pork fried rice |
| Quick Cooking - September/October 2002 |
| 780. pork goulash |
| The KitchenAid Cookbook by KitchenAid Inc. (1987) |
| 781. pork grapefruit stir fry |
| Light and Tasty - 2002 June/July |
| 782. pork hash brown bake |
| Quick Cooking - January/February 2003 |
| 783. pork in mustard sauce |
| The Best of Country Cooking 1999 |
| 784. pork lo mein |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 785. pork lo mein |
| Light and Tasty - 2002 October/November |
| 786. pork lo mein |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 787. pork lo mein with seared scallions and shiitakes |
| Fine Cooking Magazine - #87 - September 2007 |
| 788. pork medallions with sherry mushroom sauce |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 789. pork mediterranean |
| Better Homes and Gardens New Cookbook (1981) |
| 790. pork n pepper sitr fry |
| The Best of Country Cooking 2002 |
| 791. pork n potato skillet |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 792. pork noodle casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 793. pork noodle casserole |
| Taste of Home 2001 August/September |
| 794. pork patties oriental |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 795. pork picante |
| Light and Tasty - 2003 February/March |
| 796. pork pie |
| Cooking: A commonsense guide by WhiteCap Books |
| 797. pork pie with sage biscuits |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 798. pork pot pie |
| Sunbeam Pie Maker |
| 799. pork pot pie with peppered corn bread crust |
| Pot Pies Forty Savory Suppers by Beatrice A. Ojakangas (1993) |
| 800. pork potpie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 801. pork potpie |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 802. pork ragout |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 803. pork raost with potatoes and onion |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 804. pork rib and kraut dinner |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 805. pork risotto |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 806. pork roast in a blanket |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 807. pork roast provencale |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 808. pork roast with apples and mushrooms |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 809. pork roast with sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 810. pork sauage with swet potates and apples |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 811. pork sausage - sweet potato apple casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 812. pork sausage pizza |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 813. pork sausages with black eyed peas and tomatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 814. pork sausages with red cabbage |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 815. pork sausages with red wine and porcini mushrooms |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 816. pork sausages with smothered onions and tomatoes |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 817. pork schnitzel |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 818. pork shoulder braised with apple cider, thyme, and tomatoes |
| Fine Cooking Magazine - #49 - March 2002 |
| 819. pork slaw skillet |
| Quick Cooking - July/August 2000 |
| 820. pork spanish rice |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 821. pork spareribs with sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 822. pork steaks with gremolata |
| The Ultimate Healthy Eating Cookbook by consultant editor Anne Sheasby (1999) |
| 823. pork steaks with peppers |
| Creative Cookery Made Easy with Lipton Soup Mix - by Thomas J. Lipton Inc. (1987) |
| 824. pork stew with beer |
| Betty Crocker New International Cookbook (1989) |
| 825. pork stew with corn bread dumplings |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 826. pork stew with sauerkraut |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 827. pork stir fry |
| Fine Cooking Magazine - #49 - March 2002 |
| 828. pork stroganoff |
| Quick Cooking - November/December 2000 |
| 829. pork stroganoff |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 830. pork stuffed eggplant |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 831. pork tenderloin florentine |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 832. pork tenderloin stir fry |
| Taste of Home 2001 June/July |
| 833. pork tenderloin with celery stuffing |
| The Two Fat Ladies Full Throttle by Clarissa Dickson Wright and Jennifer Paterson (1998) |
| 834. pork tenderloin with cumin scented tomatoes |
| Fine Cooking Magazine - #14 - April/May 1996 |
| 835. pork tenderloin with mushrooms and olives |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 836. pork tenderloin with raspberry sauce |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 837. pork veggie stir fry |
| Taste of Home 2000 June/July |
| 838. pork with almonds and vegetables - cantonese |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 839. pork with apple-sour cream sauce |
| Better Homes and Gardens Eat and Stay Slim (1997) |
| 840. pork with apples and sweet potatoes |
| Light and Tasty - 2002 August/September |
| 841. pork with bean curd (szechwan style) |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 842. pork with broccoli |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 843. pork with cabbage |
| WOK Instructions and Recipes |
| 844. pork with cabbage and plums |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 845. pork with coriander |
| Betty Crocker New International Cookbook (1989) |
| 846. pork with green onions |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 847. pork with honey and almonds |
| Good Health Low-Fat Low-Sodium Clay Pot Cookbook by Hedi Levine (1996) |
| 848. pork with mustard sauce |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 849. pork with normandy sauce |
| Cooking: A commonsense guide by WhiteCap Books |
| 850. pork with onions and prunes over polenta |
| Fine Cooking Magazine - #31 - March 1999 |
| 851. pork with peanuts |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 852. pork with pineapple |
| The Around the World Cookbook published by Hermes House (1998) |
| 853. pork with red cabbage and raisins |
| Mr. Food's Easy Cooking - March/April 2000 |
| 854. pork with rice and olives |
| Betty Crocker New International Cookbook (1989) |
| 855. pork with sauerkraut |
| Russian, Polish and German cooking by Lesley Chamberlain (2003) |
| 856. pork with three peppers |
| Taste of Home 2002 February/March |
| 857. pork with vegetable stir-fry |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 858. pork, paprika and poppy seeds with pasta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 859. pork, sweet potato and apple saute |
| Fine Cooking Magazine - #53 - November 2002 |
| 860. pork-and-vegetable platter |
| Japanese Cooking Class Cookbook by Consumer Guide (1984) |
| 861. portuguese fish stew |
| Good Food Magazine - BBC |
| 862. posole |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 863. pot roasted pork and potatoes |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 864. pot-roasted pork with caraway |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 865. potato delight |
| The Best of Country Cooking 1998 |
| 866. potato ham bake |
| The Best of Country Cooking 2002 |
| 867. potato ham skillet |
| Quick Cooking - July/August 2002 |
| 868. potato lasagna |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 869. potato pork pie |
| Taste of Home 2000 June/July |
| 870. potato pork skillet |
| Quick Cooking - January/February 2003 |
| 871. potato-ham scallop |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 872. potatoes and ham |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 873. potluck casserole |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 874. potluck casserole |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 875. radicchio and bacon risotto |
| Fine Cooking Magazine - #78 - May 2006 |
| 876. ragout of pork with a bouquet of vegetables |
| The Way To Cook by Julia Child (1989) |
| 877. ragu alla bolognese |
| Fine Cooking Magazine - #53 - November 2002 |
| 878. raised veal & ham pie |
| LaVarene Pratique by Anne Willan (1989) |
| 879. ranch ham 'n' cheese pasta |
| Light and Tasty - 2003 August/September 2003 |
| 880. rathskeller pork |
| HP Books Crockery Cookery by Mable Hoffman (1985) |
| 881. ravioli with mascarpone and pancetta |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 882. red beans and rice |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 883. red beans with pork and carrots |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 884. red chile enchiladas |
| Fine Cooking Magazine - #47 - November 2001 |
| 885. red wine fricassee of chichen giblets, pork, or veal, or smothered pork or veal |
| Master Recipes by Stephen Schmidt (1998) |
| 886. ribs with caraway kraut and stuffing balls |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 887. rice and bacon filling (for cabbage rolls) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 888. rice and meat filling (for cabbage rolls) |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 889. rice and sausage casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 890. rice noodles with pork and tofu |
| The Pasta Bible by Christian Teubner (1994) |
| 891. rice pizza |
| Campbell's Creative Cooking with Soup (1985) |
| 892. rice stuffed roast |
| The Best of Country Cooking 1999 |
| 893. ricotta gnocchi with radicchio trevisano |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 894. rigatoni with summer squash, spicy sausage and goat cheese |
| Fine Cooking Magazine - #86 - July 2007 |
| 895. risotto of sweet sausage and broccoli raab |
| Fine Cooking Magazine - #26 - May 1998 |
| 896. risotto with champagne |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 897. risotto with fresh sausage, white beans, and tomato |
| Pressure Perfect by Lorna Sass (2004) |
| 898. risotto with ham, gruyere, and peas |
| Pressure Perfect by Lorna Sass (2004) |
| 899. roast loin of pork with portobello mushroom sauce |
| Roasting by Kathy Gunst (1995) |
| 900. roast loin of pork with potatoes and onions |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 901. roast pork |
| Gourmet Adventures with the new original Glazed Schlemmertopf by Sheilah Kaufman (1974) |
| 902. roast pork cantonese style |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 903. roast pork loin with sweet sour fruit |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 904. roast pork with olives and anchovy |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 905. roast pork with sweet red pepper paste and roasted potatoes |
| Fine Cooking Magazine - #48 - January 2002 |
| 906. roast pork with sweet red peppers and cinzano |
| Roasting by Kathy Gunst (1995) |
| 907. roast pork with turnips |
| Master Recipes by Stephen Schmidt (1998) |
| 908. roast pork with white beans, french style |
| Roasting by Kathy Gunst (1995) |
| 909. roast suckling pie |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 910. roast tenderloin with mushroom sauce |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 911. roasted loin of pork stuffed with prunes |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 912. roasted pork and potato roses |
| The Best of Country Cooking 1998 |
| 913. roasted pork tenderloin and vegetables |
| Light and Tasty - 2001 October/November |
| 914. roasted sweet red bell peppers filled with pork and veal |
| Oodles of Noodles (Cole's Home Library Cookbooks) by Cole Group (1999) |
| 915. romanian noodle and pork casserole |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 916. romero green chili and beans |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 917. rosemary pork roast with vegetables |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 918. rosemary pork roast with vegetables |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 919. rosemary roasted loin of pork |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 920. rost pork coins |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 921. ruote with lemon, olives and bacon |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 922. salami spaghetti dinner |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 923. saucy ham and rice |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 924. saucy sausage and veggies |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 925. sauerbraten stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 926. sauerkraut and pork |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 927. sauerkraut and pork gulyas with sour cream |
| Bon Appetit - April 1985 |
| 928. sauerkraut and ribs |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 929. sauerkraut pork chops |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 930. sauerkraut with pork |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 931. sauerkraut with smoked pork chops, sausages, potatoes, and dill sour cream sauce |
| Pressure Perfect by Lorna Sass (2004) |
| 932. sausage & vegetable mixed grill |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 933. sausage and beans in tomato sauce |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 934. sausage and broccoli raab racioli with roasted tomato sauce |
| Fine Cooking Magazine - #45 - July 2001 |
| 935. sausage and leek risotto |
| Fine Cooking Magazine - #78 - May 2006 |
| 936. sausage and peppers |
| Campbell's Creative Cooking with Soup (1985) |
| 937. sausage and potato pie |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 938. sausage and protobello fried rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 939. sausage and rice casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 940. sausage and sauerkraut |
| Sunset Easy Basics for Good Cooking (1992) |
| 941. sausage and white bean stew with tomatoes, thyme and crisp breadcrumbs |
| Fine Cooking Magazine - #91 - March 2008 |
| 942. sausage and wild rice |
| The Best of Country Cooking 2002 |
| 943. sausage and zucchini |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 944. sausage bean casserole |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 945. sausage bean quickie |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 946. sausage beef spaghetti sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 947. sausage cabbage bake |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 948. sausage corn bke |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 949. sausage gravy |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 950. sausage in corn bead with salsa sour cream |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 951. sausage in polenta crust |
| HP Books Pies and Pastries by Janet Pittman (1982) |
| 952. sausage sauerkraut supper |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 953. sausage shepherd's pie |
| The Mixer Bible by Meredith Deeds and Carla Snyder (2005) |
| 954. sausage spinach bake |
| The Best of Country Cooking 2002 |
| 955. sausage stroganoff |
| The Best of Country Cooking 2002 |
| 956. sausage stroganoff |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 957. sausage supreme |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 958. sausage with friggione |
| HP Books Northern Italian Cooking by Biba Caggiano (1981) |
| 959. sausage, potato and apple saute |
| Fine Cooking Magazine - #67 - November 2004 |
| 960. sauteed ham steaks with fresh green peas and a border of mashed potatoes |
| The Way To Cook by Julia Child (1989) |
| 961. savory pork and rice bake |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 962. savory pork in sweet potato nests |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 963. savory pork ribs with snake beans |
| The Around the World Cookbook published by Hermes House (1998) |
| 964. scalloped ham and cabbage |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 965. scalloped ham, applesauce, and eggplant |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 966. scalloped pork and potato casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 967. scalloped pork chop combo |
| Quick Cooking - January/February 2003 |
| 968. scalloped pork chops |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 969. scalloped potatoes and ham |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 970. scalloped potatoes and pork chops |
| Taste of Home 1995 Annual Recipes - Every recipe from 1994 |
| 971. scalloped potatoes and pork chops |
| The Taste of Home Recipe Book - Second Edition |
| 972. scalloped potatoes n ham |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 973. scalloped potatoes with ham |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 974. scalloped potatoes with ham |
| Quick Cooking - November/December 2000 |
| 975. scalloped potatoes with ham barbara |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 976. scalloped potatoes with ham mariam |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 977. scalloped potatoes with ham michelle |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 978. scalloped salt pork and potatoes |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 979. schnitz un knepp |
| Better Homes and Gardens Heritage of America Cookbook (1993) |
| 980. serbian skillet pork |
| Betty Crocker New International Cookbook (1989) |
| 981. shallot-bacon quicke |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 982. shallots and bacon with sun dried tomatoes clafoutis |
| Fine Cooking Magazine - #67 - November 2004 |
| 983. sharp bread pudding |
| Bon Appetit - February 1985 |
| 984. shells with sausages, tomatoes, and cream |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 985. shepherd's bean pie |
| Taste of Home 2002 June/July |
| 986. shepherd's pie |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 987. shepherd's pie |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 988. shredded pork with flish flavor |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 989. sichuan pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 990. simply pork and sauerkraut |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 991. Singapore noodles |
| Fine Cooking Magazine - #74 - November 2005 |
| 992. sitr fried pork with cabbage (szechwan style) |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 993. sizzzling rice pork |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 994. skillet ham and rice |
| Light and Tasty - 2002 February/March |
| 995. skillet ham, pineapple, and peppers |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 996. skillet pork chops and rice |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 997. skillet pork chops with zucchini |
| Taste of Home 1994 Annual Recipes - Every recipe from 1993 |
| 998. skillet pork chops with zucchini |
| The Taste of Home Recipe Book |
| 999. sliced ham with roasted vegetables |
| The Best of Country Cooking 2002 |
| 1000. sliced pasta roll with spinach and ham filling |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1001. sliced pork and baked bean casserole |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1002. sliced pork in flaky sesame pastries |
| Bon Appetit - August 1985 |
| 1003. slow cooked ham 'n' broccoli |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 1004. slow cooked pork stew |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1005. slow cooker black bean chili |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1006. slow cooker pizza |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1007. slow cooker spaghetti sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1008. smoked pork chops on a potato apple bed |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 1009. smoked pork chops with sweet potatoes |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 1010. smoked pork chops with sweet potatoes |
| Sunset Easy Basics for Good Cooking (1992) |
| 1011. smoked pork chops with sweet potatoes |
| Sunset New Easy Basics Cookbook (1997) |
| 1012. smoked sausage potato bake |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 1013. smoked sausage stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1014. smothered lentils |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1015. snow pea pork medley |
| Quick Cooking - May/June 2003 |
| 1016. so easy spaghetti |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1017. soft cheese quiche with bacon |
| The Country Kitchen Cookbook by Focasta Innes (1979) |
| 1018. souped up pork supper |
| Quick Cooking - March/April 2003 |
| 1019. southwest pork and hominy stew |
| Pressure Perfect by Lorna Sass (2004) |
| 1020. southwest stew |
| Sunset New Easy Basics Cookbook (1997) |
| 1021. southwestern pork stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1022. southwestern stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1023. southwestern stir fry |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1024. spaghetti alla carbonara |
| Fine Cooking Magazine - #92 - May 2008 |
| 1025. spaghetti and meatballs mom |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1026. spaghetti carbonara |
| Fabulous Fry Pan Favorites by Patricia Phillips (1984) |
| 1027. spaghetti carbonara |
| Quick Cooking - September/October 2001 |
| 1028. spaghetti carbonara |
| The Essential Pasta Cookbook published by Whitecap Books (1998) |
| 1029. spaghetti ham bake |
| Quick Cooking - March/April 2002 |
| 1030. spaghetti ham toss |
| Quick Cooking - 2004 March/April |
| 1031. spaghetti pork chops |
| Quick Cooking - 2003 November/December |
| 1032. spaghetti sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1033. spaghetti sauce char |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1034. spaghetti sauce katelyn |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1035. spaghetti sauce nancy |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1036. spaghetti with bacon |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1037. spaghetti with meat sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1038. spaghetti with pancetta and raw eggs (carbonara) |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 1039. spanish pork steaks |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1040. spare ribs roasted with vinegar and red pepper |
| Lidia's Italian-American Kitchen by Lidia Matticchio Bastianich (2001) |
| 1041. sparerib casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 1042. spareribs and beans |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1043. spareribs and sauerkraut |
| Cooking from Quilt Country by Marcia Adams (1989) |
| 1044. spareribs and sauerkraut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1045. spareribs and sauerkraut |
| Instructions and Recipes - Presto Pressure Cooker |
| 1046. spareribs and sauerkraut |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1047. spareribs with cabbage |
| Betty Crocker New International Cookbook (1989) |
| 1048. spareribs with sauerkraut |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1049. spareribs with tomatoes and vegetables for polenta |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1050. speedy ham and macaroni |
| Taste of Home 2000 August/September |
| 1051. spiced ham and potato kebabs |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1052. spiced pork potpie |
| Taste of Home 2001 October/November |
| 1053. spicy asian pork rolls |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 1054. spicy cabbage rolls |
| Taste of Home 1997 Annual Recipes - Every recipe from 1996 |
| 1055. spicy capellini |
| Fine Cooking Magazine - #24 - January 1998 |
| 1056. spicy clams and sausage in marinara |
| Fine Cooking Magazine - #63 - March 2004 |
| 1057. spicy grilled pork and grape kebabs |
| Fine Cooking Magazine - #40 - September 2000 |
| 1058. spicy Korean style pork medallions with Asian slaw |
| Fine Cooking Magazine - #78 - May 2006 |
| 1059. spicy mexican torte |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1060. spicy pork 'n' peanuts |
| Light and Tasty - Premiere Issue |
| 1061. spicy pork and beans stew |
| Eat Great Lose Weight by Jane Kirby (2000) |
| 1062. spicy pork and turnip stew |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1063. spicy pork chili |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1064. spicy pork chops |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 1065. spicy pork lo mein |
| The Good Carb Cookbook by Sandra Woodruff, MS, RD (2001) |
| 1066. spicy pork lo murro |
| Cut the Calories Cookbook Edited by Sara Moulton and Jean Anderson (2000) |
| 1067. spicy pork stir fry |
| The Best of Country Cooking 1999 |
| 1068. spicy sausage, escarole and white bean stew |
| Fine Cooking Magazine - #81 - November 2006 |
| 1069. spicy sichuan noodles |
| Cook's Illustrated #50 - May and June 2001 |
| 1070. spinach and sausage pie |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1071. spinach linguine with ham |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 1072. spinach-and ham-stuffed sandwich ring |
| Light and Easy Baking by Beatrice Ojakangas (1996) |
| 1073. springtime penne |
| Quick Cooking - 2004 March/April |
| 1074. steamed sausages with sauerkraut with champagne |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 1075. stewed beans and pork |
| The Around the World Cookbook published by Hermes House (1998) |
| 1076. stewed pork balls with chinese cabbage |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1077. stewed pork rolls |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1078. stewed pork with procini mushrooms and juniper |
| Essentials of Classic Italian cooking by Marcella hazan (1992) |
| 1079. stir fried bean threads with pork |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1080. stir fried beef 'n' beans |
| Taste of Home 2002 June/July |
| 1081. stir fried pork with asparagus and peppers |
| Sunset New Easy Basics Cookbook (1997) |
| 1082. stir fried pork with cauliflower |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1083. stir fried pork with fun see |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1084. stir fried pork with mixed vegetables |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1085. stir fried pork with straw mushrooms |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1086. stir fried pork with sweet and sour sauce |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1087. stir fried spareribs with green peppers |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1088. stir fried spiced pork on couscous |
| Sunset New Easy Basics Cookbook (1997) |
| 1089. stir-fried pork tenderloin with snow peas, carrots, and ginger julienne |
| Fine Cooking Magazine - #01 Premier Issue |
| 1090. stovetop ham and penne |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 1091. stovetop pork dinner |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1092. stuffed cabbage leaves |
| Campbell's Creative Cooking with Soup (1985) |
| 1093. stuffed eggplant |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1094. stuffed head of cabbage |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1095. stuffed lettuce roll |
| Joy of Gardening Cookbook by Janet Ballantyne (1984) |
| 1096. stuffed peppers |
| Traditional Ukrainian Cookery - Savella Stechishin |
| 1097. stuffed tomatoes |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1098. subgum (10-ingredient) pork chow mein |
| The New Doubleday Cookbook by Jean Anderson and Elaine Hanna (1985) |
| 1099. sunday boiled dinner |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 1100. sunday boiled dinner |
| The Best of Country Cooking 1998 |
| 1101. Sunday pot roast |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1102. Sunday ragu |
| Lidia's Italian-American Table by Lidia Matticchio Bastianich (2000) |
| 1103. super supper sausage and rice |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 1104. supreme sausage dish |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1105. surprise company casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1106. swedish ham pie with mushroom sauce |
| The Great Scandinavian Baking Book by Beatrice Ojakangas (1988) |
| 1107. sweet & sour pork |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1108. sweet 'n sour pork |
| Betty Crocker All-Time Favorites (1972) |
| 1109. sweet 'n sour pork chops |
| Fast Scratch Recipes - Land O Lakes |
| 1110. sweet and hot pork stew |
| Mr. Food's Easy Cooking - March/April 2000 |
| 1111. sweet and pungent pork (chinese) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1112. sweet and sour pork |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 1113. sweet and sour pork |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 1114. sweet and sour pork |
| Betty Crocker Chinese Cookbook by Leeann Chin (1981) |
| 1115. sweet and sour pork |
| WOK Instructions and Recipes |
| 1116. sweet and sour pork |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1117. sweet and sour pork |
| Sunset Easy Basics for Good Cooking (1992) |
| 1118. sweet and sour pork |
| Better Homes and Gardens International Cooking 1985 |
| 1119. sweet and sour pork |
| Sunbeam Pie Maker |
| 1120. sweet and sour pork |
| Secrets of Fat-Free Cooking by Sandra Woodruff (1995) |
| 1121. sweet and sour pork |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1122. sweet and sour pork |
| The Best of Country Cooking 2002 |
| 1123. sweet and sour pork |
| Jenny Craig Diabetes Cookbook (1997) |
| 1124. sweet and sour pork |
| Cooking: A commonsense guide by WhiteCap Books |
| 1125. sweet and sour pork |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1126. sweet and sour pork |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 1127. sweet and sour pork, thai-style |
| The Around the World Cookbook published by Hermes House (1998) |
| 1128. sweet n snappy chili |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1129. sweet potato lumpia |
| Asian Pasta by Linda Burum (1985) |
| 1130. sweet potato pork chops |
| Taste of Home 2000 October/November |
| 1131. sweet potato pork stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1132. sweet sour pork |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1133. sweet-sour kraut and chops |
| Better Homes and Gardens All-Time Favorite Casserole Recipes (1977) |
| 1134. sweet-sour pork |
| Pillsbury Kitchens' Cookbook by The Pillsbury Company (1979) |
| 1135. swiss-style scalloped onions and ham |
| Bon Appetit Magazine - Jan 1985 |
| 1136. szechuan pork strips |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1137. szekely filled crepes |
| Better Homes and Gardens Crepes Cookbook (1976) |
| 1138. tagliolini with prosciutto |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 1139. tangy pork chops |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1140. tenderloin patties with vegetables |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1141. tenderloin with black bean tomato relish |
| Betty Crocker 40th Anniversary Edition Cookbook (1991) |
| 1142. teriyaki pork |
| Light and Tasty - 2003 June/July |
| 1143. teriyaki pork & rice bowls |
| George Formeman Lean Mean Fat Grilling Machine Cookbook by Connie Merydith, George Foreman (2000) |
| 1144. three bean dish mary ellen |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1145. tomato spaghetti sauce |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1146. tonkatsu |
| Japanese Cooking A simple Art by Shizuo Tsuji (1980) |
| 1147. tortellini alfredo |
| Quick Cooking - March/April 2002 |
| 1148. tossed noodles |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1149. toulouse sausages with savoy cabbage |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 1150. tourtiere (canadian pork pie) |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1151. tropical pork kabobs |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1152. trucker stew chet |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1153. tsa chiang mien |
| Health Craft 5-Ply Recipe-Instruction Book |
| 1154. turnips, taters and ham |
| Taste of Home Down-Home Diabetic Cookbook Edited by Julie Schnittka (1995) |
| 1155. twice cooked pokr |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1156. two meat pizza with wheat crust |
| Taste of Home 2000 Annual Recipes - Every recipe from 1999 |
| 1157. upside down pizza |
| The Best of Country Cooking 2002 |
| 1158. veal and pork partry casserole |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1159. veal and pork pie |
| Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker (1975) |
| 1160. vegetable ham stew |
| Taste of Home 2001 August/September |
| 1161. vegetable pork chop dinner |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1162. vegetable spaghetti sauce louise |
| Fix-It and forget-It Cookbook by Dawn J. Ranck and Phyllis Pellman Good (2000) |
| 1163. vegetable-stuffed pork tenderloin |
| Better Homes and Gardens Picture Perfect Home Cooking (1994) |
| 1164. vegetables with an egg hat |
| HP Books Chinese Cookery by Rose Cheng and Michele Morris (1981) |
| 1165. veggie noodle ham casserole |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 1166. veggie pork kabobs |
| Taste of Home 2003 August/September |
| 1167. veggies and ham |
| Quick Cooking - March/April 2002 |
| 1168. vienna sausage with rice |
| The American-International Encyclopedic Cookbook by Ann London (1972) |
| 1169. villa floriani grilled polenta with sausages |
| The Ultimate Rice Cooker cookbook by Beth hensperger and Julie Kaufmann (2002) |
| 1170. walnut ham linguine |
| Taste of Home 2000 June/July |
| 1171. weeknight pork stew |
| Betty Crocker Slow Cooker Cookbook by Betty Crocker Editors (1999) |
| 1172. wild rice and ham casserole |
| The Best of Country Cooking 1998 |
| 1173. wild rice and ham country tart |
| Best of the Bake-off Cookbook by Pillsbury Company (2001) |
| 1174. woodcutter's stew |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1175. yellow and green fettuccine with peas, prosciutto, and cream |
| The Classic Pasta Cookbook by Giuliano Hazan (1993) |
| 1176. Yucatan pork tenderloin with jicama, avocado and red onion salad |
| Fine Cooking Magazine - #76 - January 2006 |
| 1177. yucatan roast pork |
| Betty Crocker New International Cookbook (1989) |
| 1178. zampone and lentils |
| In the Kitchen with Love by Sophia Loren (1971) |
| 1179. zesty breakfast burritos |
| Taste of Home Country Pork Edited by Julie Schnittka (1996) |
| 1180. zesty pork and pasta |
| Taste of Home Casserole Cookbook Edited by Heidi Reuter Lloyd (2001) |
| 1181. zippy pork chili |
| Taste of Home 2001 February/March |
| 1182. ziti with meat or fresh sausage |
| Pressure Perfect by Lorna Sass (2004) |
| 1183. ziti with mushrooms, pancetta and peas |
| Fine Cooking Magazine - #50 - May 2002 |
| 1184. zucchini and pork casserole |
| Better Homes and Gardens Step-by-Step Microwave Cookbook (1987) |
| 1185. zucchini pork chop supper |
| The Best of Country Cooking 1998 |
| 1186. zucchini pork dinner |
| The Best of Country Cooking 1999 |