| 1. barbecued quail with asian dips |
| From My Chateau Kitchen by Anne Willan (2000) |
| 2. barbecued quail with pepper marinade |
| LaVarene Pratique by Anne Willan (1989) |
| 3. broiled quail |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 4. grilled quail |
| The Cooking of South-West France by Paula Wolfert (1983) |
| 5. honey thyme roatisserie quail |
| The Ultimate Rotisserie Cookbook by Diane Phillips (2002) |
| 6. magee's country quail |
| Bon Appetit - March 1985 |
| 7. quail |
| Cooking with the Two Fat Ladies by Jennifer Paterson and Clarissa Dickson Wright (1996) |
| 8. quail a la crapaudine |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 9. quail en cocotte |
| French Cooking in Ten Minutes by Edouard de Pomiane (1999) |
| 10. quail in mushroom gravy |
| Taste of Home The Complete Guide to Country Cooking Edited by Mary Beth Jung (1998) |
| 11. quail with confit of onions |
| Bon Appetit - August 1985 |
| 12. quail with mushroom sauce |
| Taste of Home 2002 August/September |
| 13. quail with mushroom sauce |
| Taste of Home 2001 April/May |
| 14. quail with rice |
| Taste of Home 1998 Annual Recipes - Every recipe from 1997 |
| 15. quails with bacon and rosemary |
| The Essential Christmas Cookbook published by Whitecap Books (2000) |
| 16. quails with tarragon and pancetta |
| The Recipe Encyclopedia published by Whitecap Books (1995) |
| 17. roast quail |
| The Fannie Farmer Cookbook by Marion Cunningham (1990) |
| 18. roast quail |
| In the Kitchen with Love by Sophia Loren (1971) |
| 19. roast quail |
| Union Square Café Second Helpings by Danny Meyer and Michael Romano (2001) |
| 20. roast quail with soy honey glaze |
| Roasting by Kathy Gunst (1995) |
| 21. roast stuffed quail with cognac grape sauce |
| Roasting by Kathy Gunst (1995) |
| 22. roast virginia quail with grape sauce and peach garnish |
| The Williamsburg Cookbook by Colonial Williamsburg Foundation (1975) |