| 1. braised quails with parsley pasta |
| The Pasta Bible by Christian Teubner (1994) |
| 2. pappardelle with quail in guazzetto |
| Lidia's Italian Table by Lidia Matticchio Bastianich (1998) |
| 3. provencal quail pilaf |
| Provence - The Beautiful Cookbook by Richard Olney (1993) |
| 4. quail egg siu mai |
| Martin Yan's Favorite Recipes with Meyer Cookware by Martin Yan (1993) |
| 5. quail in mushroom gravy |
| Taste of Home 1996 Annual Recipes - Every recipe from 1995 |
| 6. quail in mushroom gravy |
| The Taste of Home Recipe Book - Second Edition |
| 7. quail with grapes on a potato cake |
| From My Chateau Kitchen by Anne Willan (2000) |
| 8. risotto with quail |
| Risotto by Judith Barrett and Norma Wasserman (1987) |
| 9. salad of japanese wheat noodles with quails |
| The Pasta Bible by Christian Teubner (1994) |
| 10. stuffed quail with white wine |
| Two Fat Ladies Ride Again by Jennifer Patterson and Clarissa Dickson Wright (1997) |